Our take on the romaine salad made famous in Tijuana by Caesar Cardini. Romaine, croutons, Cardini dressing, tortilla strips, cotija. Topped with a Parmesan crisp.

Arugula, bibb lettuce, cabbage, grape tomatoes, orange supremes, pickled shallots, cucumber, and croutons in a chipotle-orange vinaigrette. Topped with cotija and pumpkin seeds.

Local grass-fed New York strip cooked to order. Bibb and romaine lettuce, arugula, marinated corn and black beans, cotija, tortilla strips, and pico de gallo in poblano-lime vinaigrette. Topped with a bacon wrapped jalapeño.

Flour tortilla. A blend of cheeses, arbol salsa, and refried beans. Topped with romaine lettuce, cabbage, pico de gallo, marinated corn and beans, guacamole, arbol salsa, and crema. Topped with a grilled jalapeño on request.

Romaine, cabbage, grape tomatoes, cucumber, red onion, tortilla strips, and corn and bean salsa tossed with creamy herb dressing. Topped with a panko-crusted chicken breast with our house BBQ sauce.

Quinoa with grape tomatoes, feta, celery, red onion, and pumpkin seeds, on a bed of arugula, tossed in a chipotle-orange vinaigrette. Topped with wild Alaskan cod.

1/3 lb local grass-fed beef cooked together with corn and black bean salsa on a bed of iceberg, romaine, cabbage, grape tomatoes, and tortilla strips. Topped with cheddar cheese, macha crema, guacamole, and pico de gallo. Served with a side of arbol salsa.

Served with a side of fresh potato chips or tortilla chips. House-made pickled vegetables added upon request. Local grass-fed New York strip steak, peppers, and onions. Topped with arugula, Swiss cheese, chipotle aioli on a bolillo roll.

Served with a side of fresh potato chips or tortilla chips. House-made pickled vegetables added upon request. 1/3 lb local grass-fed beef, pico de gallo, Cardini sauce, and bibb lettuce on a potato roll.

Served with a side of fresh potato chips or tortilla chips. House-made pickled vegetables added upon request. 1/3 lb local grass-fed beef, bacon, BBQ sauce, roasted garlic aioli, lettuce, and tomato on a potato roll.

Served with a side of fresh potato chips or tortilla chips. House-made pickled vegetables added upon request. Bacon, guacamole, and Swiss cheese on a potato roll.

Served with a side of fresh potato chips or tortilla chips. House-made pickled vegetables added upon request. Panko-crusted chicken breast tossed in a sweet & spicy glaze with pickled shallots, lettuce, tomato, and roasted garlic aioli on a telera-style roll.

Served with a side of fresh potato chips or tortilla chips. House-made pickled vegetables added upon request. Choice of meat or veggie, with guacamole, bean spread, lettuce, and pico de gallo on a telera-style roll.

Served with a side of fresh potato chips or tortilla chips. House-made pickled vegetables added upon request. Marinated wild Alaskan cod, guacamole, shredded cabbage, pico de gallo, and cilantro-lime crema on a telera-style roll.

Served with a side of fresh potato chips or tortilla chips. House-made pickled vegetables added upon request. Bacon, bibb lettuce, tomato, guacamole, and roasted garlic aioli on sourdough bread.

Choose guacamole, bean dip, trio of salsas.

Peanuts and pumpkin seeds with roasted Arbol chilies and garlic.

The cheese melted over onions and peppers on a bed of ancho beans with house-made tortilla chips.

The baked blend of cheeses and rajas. Serve with fresh corn tortillas.

Seared queso fresco served on a bed of jalapeños and red onions and topped with cilantro and lime juice. Served with a stack of corn tortillas.

A flour tortilla stuffed with your choice of filling, a blend of cheeses, and refried beans. Topped with pico de gallo, crema, and cotija.

Spicy prawns, garlic, salsa macha, crema, and cilantro on a bed of cabbage. Served with corn tortillas.

Filled with a blend of asadero, quesadilla, queso fresco, and cream cheeses. Served on a bed of cabbage and topped with crema and cilantro. 3 per order.

Braised grass-fed beef, Yukon gold potato, and a blend of cheeses rolled in a corn tortilla and fried. Served on a bed of lettuce with guacamole, and topped with pico de gallo, crema, and cotija.

Fresh corn tortillas. Local grass-fed New York steak. Topped with cilantro, and pico de gallo.

Fresh corn tortillas. Seared braised and shredded pork. Topped with cilantro, and pico de gallo.

Fresh corn tortillas. Pork Stewed with tomatillos, peppers, and onions. Topped with fresh onion, lettuce, cilantro, and cotija.

Fresh corn tortillas. House adobo-marinated pork. Topped with pineapple habanero salsa, fresh onions, and cilantro.

Fresh corn tortillas. Topped with fresh onions, salsa, and cilantro.

Fresh corn tortillas. Chorizo topped with lettuce, pico de gallo, cilantro, and cotija.

Fresh corn tortillas. Marinated wild Alaskan cod. Topped with cabbage, cilantro, pico de gallo, and cilantro-lime crema.

Fresh corn tortillas. Arbol and garlic marinated spicy prawns. Topped with cabbage, cilantro, corn and black salsa, and macha crema.

Fresh corn tortillas. Tomatillo-seasoned veggies grilled and tossed with refried beans and salsa. Topped with cilantro, and cabbage.

Blend of ancho beans, red rice, and arbol salsa. Finished with pico de gallo, cotija, and crema. Served with fresh corn tortillas.

Crispy corn tortillas, refried beans, lettuce, pico de gallo, crema, cilantro, and cotija. Served with corn & bean salsa.

Stewed meat served on fried house-made thick masa rounds. Topped with refried beans, lettuce, cilantro, crema, pico de gallo, and cotija.

House-made red rice, seasoned chicken, grilled vegetables, mushrooms, arbol salsa, and cheddar cheese. Topped with pico de gallo and crema. Served with fresh corn tortillas.

12 & under. Flour tortilla with a trio of cheese.

12 & under. Sourdough bread with cheddar cheese.

12 & under. Panko-crusted chicken breast cut in strips and served with BBQ Dipping sauce or ketchup.