Grilled chicken breast marinated with yellow curry powder, coconut milk. Served with homemade peanut sauce and cucumber salad. Garnished with toasted French bread.

Deep fried battered shrimp until golden brown. Served with sweet chili sauce and tempura sauce.

Wonton wrap stuffed with crab meat, onion, celery, carrot and cream cheese. Served with sweet chili sauce.

Marinated ground pork, shrimp, shitake mushroom, water chestnut, garlic and cilantro wrapped in egg roll shell and deep fried until golden brown. Served with sweet chili sauce.

Deep fried batter calamari until golden brown. Served with homemade spicy mayo.

Deep fried chicken wings seasoned with sweet chili sauce.

Ground chicken, water chestnut, green onion, shiitake mushroom, garlic seasoned with homemade soy sauce dressing. Served with fresh iceberg lettuce.

Egg roll shell wrap with ground pork, cabbage, shiitake mushroom, carrot and bean thread noodles deep fried until crispy. Served with homemade sweet chili sauce.

Ground pork, red onion, green onion, mint and cilantro mixed with ground roasted rice in lime juice dressing. Deep fried until crispy. Served with cabbage, fresh ginger, roasted peanut, and sweet chili sauce.

Battered enoki mushrooms deep fried and served with sweet chili sauce with lime juice, mint, red onions, cherry tomatoes and ground pork.

Steamed pork and vegetable dumplings served with homemade ginger sesame dressing on a crispy rice noodle bedding.

Sweet corn and shredded taro battered with flour and deep-fried. Served with sweet chili sauce.

Ground chicken, red onion, green onion, mint and cilantro mixed with ground roasted rice in homemade lime juice dressing. Served with iceberg lettuce.

Ground pork, red onion, green onion, mint and cilantro mixed with ground roasted rice in homemade lime juice dressing. Served with iceberg lettuce.

8 oz grilled flat iron steak sliced and tossed with red onion, green onion, tomato, cucumber, mint, and cilantro in lime juice dressing. Served with cabbage.

Crispy tilapia Fillet topped with green mango, ginger, red onion,green onion, mint and cashew nut. Seasoned with lime juice dressing.

Deep fried crispy rice, ground pork, red onion, mint, green onion, shredded ginger and cilantro. Seasoned with lime juice dressing topped with roasted peanuts and served with fresh green leaf lettuce.

Green papaya with peanuts, fish sauce, sugar, dried shrimp, garlic, long beans, tomatoes, shredded carrot and fresh Thai chili.

Battered green papaya deep-fried and served with steamed shrimp, peanuts, fish sauce, sugar, dried shrimp, lime dressing, green beans, tomatoes, shredded carrot, fresh Thai chilies and lime juice dressing.

Sliced chicken breast with mushroom, tomato, red onion, galangal, lime juice and cilantro in hot and sour lemongrass coconut broth topped with green onion and cilantro.

Sliced tilapia with mushroom, tomato, red onion, galangal, lime juice and cilantro in hot and sour creamy lemongrass broth topped with green onion and cilantro.

Steamed ground pork and shrimp dumplings in clear broth with bok choy and BBQ pork. Topped with fried garlic, green onion, and cilantro.

Mushroom, tomato, red onion, galangal, lime juice, and cilantro in hot and sour lemon grass broth topped with green onion and cilantro. Choice of chicken or tofu.

Authentic Thai stir fry with ground chicken or ground pork, minced garlic, minced fresh chili, green bean, bell pepper and mushroom in basil sauce. Served with fried egg.

Boneless sliced chicken thigh with fresh minced garlic and ground black pepper with homemade stir fried sauce. Served with fresh cucumber. Topped with fried egg.

Homemade crispy pork belly, minced fresh garlic, minced fresh Thai chili, green beans, white onions and bell peppers stir-fried with homemade sauce.

Sliced chicken breast stir fried with cashew nut, onion, carrot, bell pepper and water chestnut with chili paste sauce.

Stir fried crispy chicken with garlic in sweet chili paste sauce topped with fried bell pepper and crispy basil.

Sliced and battered crispy chicken with red onion, green onion, mint and cilantro mixed with ground roasted rice in lime juice dressing. Garnished with sliced cucumber.

Southern Thai fried chicken topped with fried garlic and crispy red onion.

Battered crispy pork belly. Deep fried until golden brown. Served over rice and topped with fried egg.

Rice noodle stir fried with egg, fresh bean sprout, green onion, ground peanut and choice of style.

Stir-fried wide rice noodles with egg, chinese broccoli, and garlic in a sweet black soy sauce.

Steamed vermicelli noodles served with bean sprouts, shredded carrot, and ground peanut in creamy coconut red curry and simmered minced pork.

Egg noodles and chicken thigh simmered in curry soup. Topped with crispy egg noodles then served with pickled napa, red onions, lime and fried chili oil.

Vermicelli glass noodle stir fried with onions, mushroom, zucchini, cabbage, tomatoes, egg, carrot, and bean sprouts. Choice of chicken, beef, or tofu.

Thai green curry dish with European influence simmered with spaghetti, bell peppers, zucchini, eggplant and basil. Topped with grilled chicken.

Ground peanuts, ground pork, sweet chili sauce, lime juice giving it a sweet and sour quality. In broth with steamed egg noodles, bean sprouts and green onion. Topped with BBQ pork and slow cooked baby back ribs and crispy wonton garnish.

Stir fried jasmine rice with ground pork, red onion, egg, mint and roasted rice seasoned with homemade lime juice dressing. Served with cucumber and long green beans and topped with larb pork salad.

Stir fried jasmine rice with egg, fresh minced garlic, fresh minced chili, sweet basil, white onion, bell pepper, green beans and mushroom and choice of style.

Stir fried jasmine rice, cashews, yellow curry powder and cumin powder with baked chicken thigh topped with crispy red onion. Served with sweet chili sauce and cucumber.

Stir fried jasmine rice with crab meat, green onions, black pepper and egg. Served with a side of spicy lime dressing.

Sliced beef, bamboo shoot, bell pepper, Chinese eggplant and basil cooked with green curry paste in coconut milk.

Grilled salmon, bell pepper and deep fried basil cooked with panang curry paste in coconut milk.

BBQ duck meat with pineapple, cherry tomatoes, green bean and sweet basil in red curry coconut milk sauce.

Shrimp, scallops, muscles and calamari simmered in coconut red curry with egg until the broth becomes thick. Served in a young coconut shell with Thai basil, cabbage and lemon leaf.

Carrot, cabbage, broccoli, zucchini and mushroom.

Sliced chicken breast with mushroom, tomato, red onion, galangal, lime juice, and cilantro in hot and sour lemon grass coconut broth topped with green onion and cilantro.

Most popular dish in Thailand! Authentic Thai stir fry with ground chicken or ground pork, minced garlic, minced fresh chili, green bean, bell pepper, and mushroom in basil sauce. Served with fried egg.

Sliced chicken breast stir fried with cashew nut, onion, carrot, bell pepper and water chestnut with chili paste sauce.

Battered crispy pork belly. Deep fried until golden brown. Served over rice and topped with fried egg.

Stir fried jasmine rice with egg, fresh minced garlic, fresh minced chili , sweet basil, white onion, bell pepper, green beans and mushroom and choice of chicken, beef or tofu.

Well known noodle dish. Rice noodle stir fried with egg, fresh bean sprout, green onion, ground peanut and choice of chicken, beef or tofu.

Stir fried wide rice noodles with egg, carrot, and broccoli in a sweet black soy sauce and choice of chicken, beef or tofu.

Vermicelli glass noodle stir fried with onions, mushroom, zucchini, cabbage, tomatoes, egg, carrot, and bean sprouts. Choice of chicken, beef, or tofu.

Sliced beef, bamboo shoot, bell pepper, Chinese eggplant and basil cooked with green curry paste in coconut milk.