Sauteed spinach with tofu or veggies topped with peanut sauce. Spinach and peanut sauce.

Stir fried onions in sweet and sour sauce with your choice of tofu or veggies, pineapple, bell pepper, cucumber, tomato, onion, and green onion.

Sauteed garlic and red curry paste with your choice of tofu or veggies for savour. Green beans and bell peppers.

Stir fried fresh ginger with onions in soy sauce with your preference tofu or veggies, Jew's ear mushrooms, bell peppers, and green onion.

Stir fried broccoli with oyster sauce with your favorite tofu or veggies, carrot, and garlic.

Stir fried combination of veggies and oyster sauce broccoli, carrot, cabbage, mushroom, and garlic.

Sauteed fresh garlic and Thai basil with your favorite meat (minced pork or chicken), bell peppers, green bean, and Thai basil.

Sauteed fresh garlic, pepper, and sauce with your choice of tofu or veggies, broccoli, and carrot.

Stir fried crispy chicken with toasted garlic and chili paste. Topped with crispy sweet basil.

Sizzling. Light grilled marinated chicken in garlic and lemon grass with chef's special coconut milk sauce broccoli, cabbage, bell pepper, and cashew nut.

Stir fried chili paste and sauce with cashew nut with crunchy chicken carrot, bell pepper, onions, green onion, and tossed chili.

Sauteed orange sauce with crispy chicken and topping with sesame seeds. Mushroom, onion, carrot, and dressing with green onion.

Stir fried eggplants in chili paste together with your choice of tofu or veggies, bell pepper, garlic, and sweet basil.

Sauteed red curry paste and young fresh pepper with Chinese ginger. Topped with coconut cream with pork, bell pepper, and sweet basil.

Fried omelet with minced pork and served with chili sauce. Topping with cilantro.

Stir fried marinated beef with sauce, topping with sesame seeds, served beding crispy rice noodles ginger, carrot, onion, and green onion.

Stir fried fresh prawn with sauce, green bean, and garlic.

Sizzling. Sauteed tender beef, coriander powder, and sweet Thai soy sauce. Cabbage and carrot with topping green onion and sesame seeds.

Sizzling. Half duck on the bone marinated in garlic, soybean paste, coriander, and Thai spices. Served on a bed of crispy rice noodles in a sizzling platter, topped with sweet soy sauce.

Indian bread.

A combination of fresh veggies, rolled in a rice wrapper served with peanut sauce tofu, rice noodle, lettuce, cucumber, carrot, cilantro, and sweet basil.

Veggies hand-rolled in rice wrapper, apply peep fried to golden tender glass noodle, carrot, cabbage, garlic, and crushed pepper. Served with sweet chili source.

Marinated chicken meat with coconut milk, cumin, and some other Thai herb, then grill to tender. Served with thinly sliced cucumber, sliced red onion, and peanut sauce for dipping.

A whole cutting piece of fresh tofu and deep fried till the outer turn golden. Served with grounded peanut in sweet chili sauce.

Deep fried chicken wings, served with sweet and sour sauce. Marinated with soy sauce, salt, and garlic.

Wrapping fresh shrimp and stuffed chicken deep fried and served with sweet chili sauce. Peeled shrimp, stuffed chicken, and dish salad.

Wrapping crab meat in cream cheese, deep fried to tender, and served with sweet chili sauce, crab meat, and cream cheese.

Sliced butter calamari deep fried to a golden brown. Served with chili sauce calamari, butter, and crumbed bread.

Fried fish cakes served with sliced cucumber in sweet chili sauce fish meat, egg, red curry paste, green bean, kaffir lime leaves, and sliced basil.

Thai crunched rice noodle deep fried and stirred in sweet sour sauce rice noodle and special recipe sweet sour sauce.

Whole prawn tossing with coconut flake and deep fried to golden tender. Served with palm sauce.

Crispy coconut meat in Lettuce wrapper. Served with tamarind sauce, sun-dried shrimp, shallots, ginger, limes, and peanut.

A Japanese dish consisting of wonton wrappers stuffed with pork and cabbage

Papaya salad is a dish with a combination of tropical fruit and vegetables, green papaya, chili, tomato, carrot, green bean, garlic, and lime juice with shrimp. Served with pickled crab and anchovies.

Papaya salad is a dish with a combination of tropical fruit, vegetables, green papaya, chili, tomato, carrot, green bean, garlic, lime juice, and peanut with shrimp.

Glass noodle in salad sauce and chili pasted with fresh prawn, calamari, grounded pork, sliced onion, tomato, fresh chili, lime juice, and topped with cilantro.

Grilled sliced beef salad with roasted chili pasted, veggie salad and lime juice, marinated beef, cucumber, tomato, shallot, green onion, and topped with cilantro.

Traditional Thai salad with minced pork or Chicken served with dished salad. Ground pork, onion, cilantro, and ground roasted rice mixed with lime juice. Served with veggie salad.

Chicken in salad home-made sauce with coconut milk and ground peanut green beans, cilantro, chili paste, toasted garlic, and red onion.

A spicy sweet and sour soup with a combination of Thai herbs such as galangal and chili paste, mushrooms, lemon grass, tomato, kaffir lime leaf, chilies, lime juice, and topping with cilantro.

Light coconut milk in broth with Thai galangal coconut milk, mushroom, cabbage, lemongrass, and cilantro.

Clear broth with grounded chicken, tofu, and veggies and glass noodle, napa, green onion, toasted garlic, and cilantro.

Stuffed shrimp and pork in wonton wrapper in clear broth spinach, green onion, and toasted garlic.

Egg noodles or rice stick in a clear broth with your preference tofu or veggies, spinach, and bean sprouts topped with green onion, cilantro, crispy wonton, and fried garlic.

Rice noodle in clear broth on tom yum feature presented hot and sour with your preference tofu or veggies, crispy wonton, spinach, and bean sprouts topped with green onion, cilantro, and ground peanut.

Wide rice noodle in the pink broth by pickled bean curd, calamari, pork, and tofu with spinach, green onion, and cilantro.

BBQ of marinated pork shoulder and grilled, dipping with chili, sour sauce, and sliced pork. Served with dish salad and sticky rice.

Steaked beef in tossing with soy sauce and herbs, grilled to medium rare. Sliced steak beef served with dish salad and dipping with ground toasted rice chili sauce and sticky rice.

Hot pot. Steamed fresh mussels with Thai herbs with chili and hot chili and sour sauce garlic, sweet basil, lime juice, fragrant, lemongrass, spicy Thai chilies, and topping cilantro.

Grilled Thai spicy Sausage Served with Lettuce, Fresh Ginger, Peanuts, Thai Chilies and Cilantro. and with spicy dipping sauce

Stir-fried wide rice noodles in chili paste with your favorite tofu or veggies, egg, broccoli, tomato, carrot, onion, bamboo shoot, bell pepper, and sweet basil.

Stir-fried wide rice noodles in sweet soy sauce with your favorite tofu or veggies, egg, carrot, garlic, and broccoli.

Stir-fried wide rice noodles with chicken in sauce egg, garlic, green onion, and white pepper powder on bed green leaf.

Stir-fried rice stick noodles in sauce and topped ground peanut with your favorite meat, tofu, egg, green onion, and fresh bean sprouts.

Curry noodles. Egg noodles in a blending of coconut milk and yellow powder with your preference of tofu or veggies, bean sprouts, shallot, pickled cabbage, and cilantro topping crispy egg noodle.

Stir-fried wide rice noodles topping with creamy peanut sauce and ground peanut, spinach, broccoli, carrot, bell pepper, and egg.

Rice noodle in with sweet light soy sauce with your preference tofu or veggies, spinach, bean sprouts, green onion, cilantro, ground peanut, and fried garlic.

Egg noodle in with sweet light soy sauce with your preference tofu or veggies, spinach, bean sprouts, green onion, cilantro, ground peanut, and fried garlic

Glass noodle stir fried with eggs and sauce with your choice of tofu or veggies, mushroom, cabbage, carrot, tomato, and green onion.

Egg noodle stir fried in sauce with your preference tofu or veggies, broccoli, cabbage, carrot, green onion, and roasted garlic.

Boiling prawns, scallops, squid, cooking with Thai salad sauce such as lime juice and chili paste. Carrot, red onion, green onion, cilantro, and fresh ginger served with the green leaf lettuce.

Sizzling. Sauteed seafood combination of prawns, scallops, and squids with sauce and served with a bed of broccoli and carrot topping with toast garlic and cilantro.

Golden deep fried sliced and breaded and stir fried with red curry sauce with coconut milk. Served with a bed of carrot and green bean, bell pepper, kaffir lime leaf, and sweet basil.

Catfish deep fried sliced and breaded to golden and stir fried with red curry paste. Peppercorn, grachai, and bell pepper topped with sweet basil.

Crispy trout topping sauteed three favor sauce of hot, sweet and sour, whole trout, onion, garlic, bell pepper mushroom, and sweet basil.

Cut salmon with red chu-chee curry sauce and coconut milk. Bell pepper, sweet basil, and shredded kaffir lime leaf.

Salmon and zucchini cooking in green curry pasted and coconut milk eggplant, bell pepper, sweet green pea, and sweet basil.

Whole Rainbow trout deep-fried golden brown. Served with garlic sauce, pepper, and cilantro.

Steamed fish with spicy garlic cilantro lime sauce seabass fish, napa, carrot, lime juice, and garlic chili. Pan fried.

Crispy deep fired trout with sweet and sour sauce. Topping mushroom and green onion, pineapple, tomato, onion, and bell pepper.

Sliced deep fried tilapia with topping fresh slice ginger with yellow bean sauce bell pepper, onion, and green onion.

Green curry pasted in coconut milk with Chinese eggplant your favorite tofu or veggies, zucchini, bell pepper, sweet green pea, and sweet basil.

Penang curry pasted in rich coconut milk with your preference of tofu or veggies, bell pepper, kaffir lime leaf, and sweet green pea, and sweet basil.

Red curry pasted cooking in light coconut milk with your favorite tofu or veggies, bamboo shoots, bell pepper, and sweet basil.

Yellow curry pasted cooking in creamy coconut milk for sharp taste with your preference tofu or veggies, potato, and onion.

Red curry cooking with pineapple in coconut milk with your preference tofu or veggies, pineapple, bell peppers, and sweet basil.

Roasted duck cook in red curry and coconut milk, pineapple, tomatoes, sweet pea, and sweet basil.

Mussaman curry pasted cook in rich coconut milk with your favorite tofu or veggies, potatoes, onion, and roasted peanuts.

Red curry pasted cooking in clear broth with Thai herbs (no coconut milk) with your choice of tofu or veggies, zucchini, mushroom, green bean, bell pepper, and sweet basil with ground roasted rice and Chinese ginger.

Avocado green curry with bell peppers & thai basil

Stir-fried jasmine rice and egg with your favorite tofu or veggies, broccoli, onion, carrot, and tomato.

Stir-fried jasmine rice and egg together with more fresh garlic with your favorite tofu or veggies, fresh garlic, carrot, broccoli, egg, and green onion.

Stir-fried jasmine rice and egg with yellow curry powder and your preference tofu or veggies, carrot, bell pepper, onion, sweet basil, and egg.

Stir-fried Tom yum ingredient in a feature of rice dish with your favorite tofu or veggies, lemongrass, button mushrooms, egg, kaffir lime leaf, galangal, lime juice, and cilantro.

Stir-fried steamed rice with egg, pineapple broccoli, carrot, onion, Chinese sausage, and cilantro.

Sweet.

Sweet.

Coca-Cola Soda

Diet Cola

Spiced Cherry Cola

Lemon Lime Soda

Sweet black sticky rice with coconut milk and topping coconut cream and sesame seed.

Cut banana in coconut milk.

Banana splited deep fried with Ice-cream.

Fried banana.

Fried ice-cream topping with whipped cream and syrup.

Selection of vanilla with syrup topping.

Seasonal. Taro dumpling in creamy coconut milk.

Seasonal. Fresh mango siding with sweet sticky rice and topping coconut cream.