Two crispy pastries filled with veggies.

Delicately spiced chicken fritters lightly battered in chickpea flower.

Juicy pieces of fresh cod marinated with spice and roasted in the tandoor oven.

Eggplant cooked on an open fire, and mixed with tahini sauce, along with our own special dressing.

Vegetarian dolmas, stuffed with rice and parsley, cooked in lemon juice and olive oil, and served with tzatziki sauce.

A rich chicken lentil and rice soup, flavoured with Indian spices and finished with a hint of lemon.

Tandoori chicken salad with homemade tangy dressing.

A rich curried tomato and spinach soup spiced with cumin and curry leaves.

Spicy mango chutney.

Loaded with yogurt, cucumbers, and green chillies.

Rice that is slow steamed.

Lightly seasoned fresh vegetables.

A traditional brown curry prepared with tomatoes, onions, and fresh herbs.

A classic Mughlai dish of basmati rice cooked with curry, raisins, cashew nuts, saffron, and with raita as well.

Deliciously smooth butter, tomatoes, and cream sauce spiced with ginger and garlic.

Chickpeas cooked over a slow fire blended with spices and tomatoes.

Homestyle meatballs in our masala sauce, with tomato garlic and curry.

Juicy spring chicken marinated in flavourful, mildly fresh ground spices, served with sliced onions and lemons.

Tender rack of lamb marinated delicately with garlic, ginger, herbs, and spices.

Jumbo prawns marinated in a special combination of herbs and spices. Served with sliced onions and lemon.

An assortment of tandoori specialities, chicken, lamb, beef, and fish. Served with sliced onions and lemon.

A mixture of fava beans, chickpeas, parsley, and imported spices, garnished with cucumbers, tomatoes, and tahini sauce, served with pita bread.

Combination of shish kebob, beef kebob, shish taok, prawns, and grape leaves, served on a bed of rice and veggies.

Chicken wrapped in a grilled pita bread.

Loaded with eggs, vegetables, bell peppers, and cooked rice.

Leavened bread stuffed with onions.

Unleavened whole wheat bread stuffed with potatoes.

Leavened bread stuffed with cheese.

Leavened bread stuffed with raisins and cashew nuts.

A delicious Middle Eastern Pastry made up of nuts baked between layers of thin dough and steeped in syrup.

An Indian delicacy made from milk, dough fried until golden brown, and served in a honey and saffron syrup.

Ice cream loaded with mango and pista flavour.

Traditional lemonade with mango.

Made with homemade yogurt, milk, and rosewater.