Yummy Space

Served spicy.

Served spicy.

Served spicy.

Served spicy.

Served spicy.

Served spicy.

Served spicy.

Served spicy.

Served spicy.

Served spicy.

Served spicy.

Served spicy.

Served spicy.

Served spicy.

Served spicy.

Served spicy.

Served spicy.

6 Pcs.

Please contact merchant for cool dishes.

3 Pcs.

3 Pcs.

2 Pcs.

3 Pcs.

2 Pcs.

shredded potato, green bell pepper slices, cilantro, vinaigrette sauce 

Crushed cucumber, garlic, sichuan pepper sauce (what kind of cutting)

Cucumber, ponzu sauce, seaweed salad

Tofu with 1000 year egg salad

Thinly sliced beef shank, celery, red chili oil.

(Spicy/Hot spicy/Garlic Butter)

BASA fish fillet slices, napa cabage, bean sprout, sichuan chili sauce

Marinated beef slices, napa cabbage, bean sprout, sichuan chili sauce

With onion, green onion, cilantro, cumin powder

Thin slices of pork belly, leek, onion in sichuan soybean paste

Fried chicken cubes with Sichuan pepper, ginger, garlic, scallion, & chilis

Braised spare ribs in black vinaigrette sauce

With bamboo shoot, carrots, onion, black fungus in sweet sour hot garlic sauce

Boneless chicken, Sichuan pepper, peanut & scallion

Tofu, miced pork, douban paste, chili oil & Sichuan pepper

With sauce of garlic, ginger, pickled chili & black vinegar

With garlic, Sichuan pepper, vinegar

Tender Beef shank slices in Flavorful Broth

Tender Beef shank slices and pickled Chinese Cabbage in creamy beef broth

Slow cooked pork ribs in creamy pork bone broth

Wheat noodles with pork and hot-numbling sauce

With cabbage, onion, carrot, egg

With cabbage, onion, carrot, egg

With beef, chicken, shrimp, cabbage, onion, carrot, egg

With beef, chicken, shrimp, cabbage, onion, carrot, egg

With boiled bak choy

Diced beef flank, potatoes, in the special chinese curry sauce

With snow pea, carrots, egg

With snow pea, carrots, egg

With ham, snow pea, carrots, egg

Dry pot originated from a mountain area in Chongqing and soon became very popular in Sichuan area. It takes the flavorings and ingredients of spicy Sichuan hot pot, minus the oily broth. The ingredients--- meats, veggies, spices and special sauce to moisturize--- are served together in a wok on top of contained flame--- savory and visually fun. The following vegetable lists are used in our dry pot: cauliflower, celery, bean sprout, potato sticks, green pepper, red pepper, onion. Add more meat, seafood and veggies to make it richer!

Dry pot originated from a mountain area in Chongqing and soon became very popular in Sichuan area. It takes the flavorings and ingredients of spicy Sichuan hot pot, minus the oily broth. The ingredients--- meats, veggies, spices and special sauce to moisturize--- are served together in a wok on top of contained flame--- savory and visually fun. The following vegetable lists are used in our dry pot: cauliflower, celery, bean sprout, potato sticks, green pepper, red pepper, onion. Add more meat, seafood and veggies to make it richer!

Dry pot originated from a mountain area in Chongqing and soon became very popular in Sichuan area. It takes the flavorings and ingredients of spicy Sichuan hot pot, minus the oily broth. The ingredients--- meats, veggies, spices and special sauce to moisturize--- are served together in a wok on top of contained flame--- savory and visually fun. The following vegetable lists are used in our dry pot: cauliflower, celery, bean sprout, potato sticks, green pepper, red pepper, onion. Add more meat, seafood and veggies to make it richer!

Dry pot originated from a mountain area in Chongqing and soon became very popular in Sichuan area. It takes the flavorings and ingredients of spicy Sichuan hot pot, minus the oily broth. The ingredients--- meats, veggies, spices and special sauce to moisturize--- are served together in a wok on top of contained flame--- savory and visually fun. The following vegetable lists are used in our dry pot: cauliflower, celery, bean sprout, potato sticks, green pepper, red pepper, onion. Add more meat, seafood and veggies to make it richer!

Dry pot originated from a mountain area in Chongqing and soon became very popular in Sichuan area. It takes the flavorings and ingredients of spicy Sichuan hot pot, minus the oily broth. The ingredients--- meats, veggies, spices and special sauce to moisturize--- are served together in a wok on top of contained flame--- savory and visually fun. The following vegetable lists are used in our dry pot: cauliflower, celery, bean sprout, potato sticks, green pepper, red pepper, onion. Add more meat, seafood and veggies to make it richer!

Dry pot originated from a mountain area in Chongqing and soon became very popular in Sichuan area. It takes the flavorings and ingredients of spicy Sichuan hot pot, minus the oily broth. The ingredients--- meats, veggies, spices and special sauce to moisturize--- are served together in a wok on top of contained flame--- savory and visually fun. The following vegetable lists are used in our dry pot: cauliflower, celery, bean sprout, potato sticks, green pepper, red pepper, onion. Add more meat, seafood and veggies to make it richer!

Dry pot originated from a mountain area in Chongqing and soon became very popular in Sichuan area. It takes the flavorings and ingredients of spicy Sichuan hot pot, minus the oily broth. The ingredients--- meats, veggies, spices and special sauce to moisturize--- are served together in a wok on top of contained flame--- savory and visually fun. The following vegetable lists are used in our dry pot: cauliflower, celery, bean sprout, potato sticks, green pepper, red pepper, onion. Add more meat, seafood and veggies to make it richer!

Dry pot originated from a mountain area in Chongqing and soon became very popular in Sichuan area. It takes the flavorings and ingredients of spicy Sichuan hot pot, minus the oily broth. The ingredients--- meats, veggies, spices and special sauce to moisturize--- are served together in a wok on top of contained flame--- savory and visually fun. The following vegetable lists are used in our dry pot: cauliflower, celery, bean sprout, potato sticks, green pepper, red pepper, onion. Add more meat, seafood and veggies to make it richer!

Dry pot originated from a mountain area in Chongqing and soon became very popular in Sichuan area. It takes the flavorings and ingredients of spicy Sichuan hot pot, minus the oily broth. The ingredients--- meats, veggies, spices and special sauce to moisturize--- are served together in a wok on top of contained flame--- savory and visually fun. The following vegetable lists are used in our dry pot: cauliflower, celery, bean sprout, potato sticks, green pepper, red pepper, onion. Add more meat, seafood and veggies to make it richer!

Coca-Cola Soda

Lemon Lime Soda