Yuzen Japanese Cuisine

Seaweed salad.

Broiled Japanese soy beans.

Sliced Korean Style marinated beef ribs.

Marinated fresh long bean salad with house sesame sweet sauce.

Sweet vinegar salad with prawn or tako and cucumbers.

6pcs of ball-shaped Japanese filled with minced octopus.

Japanese style deep fried chicken.

Deep fried tofu in soy flavored broth.

6pcs of steamed pot stickers.

7 pcs tiger prawns over fresh spinach, vegetables mixed with house curry vinaigrette dressing.

Salad with fresh vegetables and tofu topped with miso vinaigrette.

Chicken breast charbroiled, tossed with mixed greens.

Seasonal vegetable grilled with light sauce.

Fresh tuna, vegetables mixed with Sesame house sauce.

8 pcs of california roll, 6 pcs of tuna roll, and 6 pcs of nigiri sushi.

8 pcs of caterpillar roll, spicy tuna roll, and 8pcs of nigiri sushi.

3pcs nigiri, 5pcs assorted sashimi, & Californina roll.

Assorted chef choice sashimi on a bed of sushi rice.

8 pcs of California roll and 5 pcs of nigiri sushi.

8pcs of vegetable roll, 6pcs of cucumber roll and veggie nigiri sushi.

House Japanese style beef curry with udon noodle. Tempura udon prawn tempura and assorted vegetable termpura with udon noodle soup on the side.

Udon noodle in house broth with your choice of meat.

Your choice of meat stir fried with vegetables and udon noodles and soy based sauce.

Hot pot style of udon noodle soup with an egg and prawn tempura Yuzen.

Hot pot style of udon noodle soup with an egg and prawn tempura Yuzen.

Your choice of meat over stir fried yakisoba noodles and vegetables.

Chicken, vegetables and egg flower noodles in house flavorful soy flavored broth.

5 pcs of tuna sashimi.

5 pcs of salmon sashimi.

5 pcs of yellowtail sashimi.

2 pcs of tuna, 2 pcs of yellowtail, 2 pcs of salmon sashimi.

Lobster tail, avocado, masago, yuzen sauce.

Creamy and spicy scallop.

Fresh water eel, cream cheese, and sweet sauce.

Real Crab, avocado, cucumber, seared albacore tuna topped with daikon mozuki sauce.

Ebi, spicy aioli, topped with salmon, jalapeno, lime, and house ponzu sauce.

Soft-shelled crab, prawn tempura, avocado, masago with yuzen sauce.

Prawn tempura with sweet sauce.

Salmon roll.

Fresh water eel, prawn tempura, avocado, masago with sweet sauce.

Real crab, avocado, cucumber, covered in masago.

Fresh water eel, cucumber, sweet sauce.

Salmon, cream cheese, avocado, fried tempura style topped with sweet sauce.

Papaya, prawn tempura with masago.

Salmon, avocado, cucumber, cream cheese topped with sesame seeds.

Tuna roll.

Real crab, avocado, and cucumber.

Customer’s favorite spicy tuna.

Lightly fried yellowtail tuna, green onion, garlic with house ponzu sauce.

Chef’s fresh picks of seven types of fish.

Prawn tempura, spicy tuna, daikon radish, shiso flakes, and special aioli.

Yellowtail tuna, with scallion.

Customer’s favorite spicy tuna.

Prawn Tempura, cream cheese, spicy sauce.

Grilled salmon skin, masago, and green onion.

Cucumber roll.

Avocado, cucumber, Japanese pickle, and carrot.

Japanese plum and shiso leaves.

Seasonal vegetable tempura.

2 pcs of tiger prawns and vegetable combination.

5 pcs of tiger prawns tempura.

Lightly battered and deep fried prawns and vegetables over a bed of rice.

Sliced chicken and egg wiith special sauce over rice.

Barbecued eel on rice with eel sauce and pickles.

Japanese style deep fried pork with onions & scallions on rice and egg.

Juicy tenderloin pork breaded in panko lightly fried.

Pan-seared salmon with house savory sauce.

Grilled asparagus wrapped with thin sliced rib-eye beef with house yaki-niku sauce.

Fresh local chicken breaded & pan-seared.

5pcs of pan fried fresh oysters with house ponzu sauce and garlic.

Grilled collar.

Whole chicken breast breaded and deep fried with katsu sauce.

Chicken katsu, savory chicken, gyoza, rice fruit and miso soup.

Marinated seasonal white fish and prawns sautéed with tangy curry sauce with grilled vegetables and white steamed rice.

Thin sliced rib-eye beef, tofu, glass noodle and vegetables in mild sweet soy flavored broth.

Kimchi, tofu ,vegetables, and chicken

5 pcs of prawn tempura and assorted vegetable tempura.

Tangy Yuzen curry sauce with grilled chicken breast and seasonal grilled vegetables.

Broiled Japanese soy beans.

Deep fried tofu in soy flavored broth.

Six pieces of steamed pot stickers with salad

Seaweed salad.

Sweet vinegar salad with cucumbers.

Marinated fresh long bean salad with house sesame sweet sauce.

Sliced Korean style marinated beef ribs.

Japanese style deep fried chicken with salad.

Six pieces of ball-shaped Japanese filled with minced octopus.

Soft shell crab with mixed green salad, avocado, masago, edamame bean and onion with our famous dressing.

Fresh tuna, vegetables mixed with spicy sesame house sauce.

Sushi grade variety fish on the bed of mixed greens, daikon radish with sesame vinaigrette.

Seven pieces tiger prawns over fresh spinach, vegetables mixed with house curry vinaigrette dressing.

Seasonal vegetable grilled with light sauce.

Chicken breast charbroiled, tossed with mixed greens.

Salad with fresh vegetables and tofu topped with miso vinaigrette.

Three pieces nigiri, five pieces assorted sashimi and real crab california roll. Comes with miso soup and salad.

Eight pieces of real crab california roll and five pieces of nigiri sushi. Comes with miso soup and salad.

Vegetarian. Eight pieces of vegetable roll, six pieces of cucumber roll and veggie nigiri sushi. Comes with miso soup and salad.

Eight pieces of real crab california roll, six pieces of tuna roll and six pieces of nigiri sushi. Comes with miso soup and salad.

Eight pieces of caterpillar roll, spicy tuna roll and eight piece of nigiri sushi. comes with miso soup and salad.

Assorted chef choice sashimi on a bed of sushi rice. Comes with miso soup and salad.

Real Crab

Hawaiian amberjack

Red snapper

Two pieces of tuna, two pieces of yellowtail, two pieces of salmon sashimi.

Five pieces of tuna sashimi.

Five pieces of salmon sashimi.

Five pieces of yellowtail sashimi.

Chef’s choice of the freshest fish.

Lobster tail, avocado, masago, yuzen sauce.

Spicy tuna and avocado topped with seaweed salad.

Soft-shelled crab, prawn tempura, avocado, masago with yuzen sauce.

Prawn tempura, spicy tuna, daikon radish, shiso flakes, and special aioli.

Real crab, avocado, cucumber, seared albacore tuna topped with daikon mizuki sauce.

Papaya, prawn tempura with masago.

Fresh water eel, cucumber, sweet sauce.

Prawn tempura, cream cheese, spicy sauce.

Chef’s fresh picks of seven types of fish.

Fresh water eel, prawn tempura, avocado, masago with sweet sauce.

Salmon, cream cheese, avocado, fried tempura style topped with sweet sauce.

Ebi, spicy aioli, topped with salmon, jalapeno, lime, and house ponzu sauce.

Customer’s favorite! Spicy tuna.

Creamy and spicy scallop.

Fresh water eel, cream cheese, and sweet sauce.

Yellowtail tuna, with scallion.

Soft shell crab, avocado, and masago.

Lightly fried yellowtail tuna, green onion, garlic with house ponzu sauce.

Grilled salmon skin, masago, and green onion.

Prawn tempura with sweet sauce.

Salmon, avocado, cucumber, cream cheese topped with sesame seeds.

Real crab, avocado, cucumber, covered in masago.

Real crab, avocado, and cucumber.

Tuna roll.

Salmon roll.

Avocado, cucumber, Japanese pickle, and carrot.

In: papaya,avocado,cucumbers,carrots,daikon Out: Avocado, Bell pepper, Pickled radish, Carotts

Cucumber roll.

Japanese plum and shiso leaves.

Seasonal vegetable tempura.

Five pieces of tiger prawns tempura.

Sliced chicken and egg with special sauce over rice.

Japanese style deep fried pork with onions and scallions on rice and egg.

Barbecued eel on rice with eel sauce and pickles. Comes with miso soup.

Lightly battered and deep fried prawns and vegetables over a bed of rice.

Chicken katsu, savory chicken, gyoza, rice fruit and miso soup.

Grilled collar.

Grilled asparagus wrapped with thin sliced rib-eye beef with house yaki-niku sauce. Comes with salad.

Juicy tenderloin pork breaded in panko lightly fried. Comes with rice and salad.

Whole chicken breast breaded and deep fried with katsu sauce. Comes with rice and salad.

Pan-seared salmon with house savory sauce. Comes with rice and salad.

Fresh local chicken breaded & pan-seared. Comes with rice and salad.

Marinated seasonal white fish and prawns sautéed with tangy curry sauce with grilled vegetables and brown rice. Miso soup and salad.

Tangy yuzen curry sauce with grilled chicken breast and seasonal grilled vegetables. Comes with miso soup and salad.

(Beef, chicken or vegetable) thin sliced rib-eye beef, tofu, udon noodle and vegetables in mild sweet soy flavored broth. Comes with bowl of rice.

Kimchi, tofu, vegetables, and pork. Comes with steam rice.

Five pieces of prawn tempura and assorted vegetable tempura. Comes with miso soup and salad.

Vegetables and egg flour noodles in house flavorful broth with your choice of meat.

Your choice of meat over stir fried yakisoba noodles and vegetables.

Your choice of meat stir fried with vegetables and udon noodles and soy based sauce.

Udon noodle in house broth with your choice of meat.

Prawn tempura and assorted vegetable tempura with udon noodle soup on.

Hotpot style chicken Udon noodle soup with an egg and prawn tempura.

One bowl

Japanese uncarbonated soft drink.

Japanese ball fizzy drink.