Stir-fried traditional thai noodles with bean sprouts, green onions, and egg.

Hot and sour soup with chicken or tofu, mushrooms, lemon grass, chili paste, and lime juice.

Stir-fried jasmine rice with egg, tomatoes, onions, and broccoli.

Flaming curry in coconut milk with basil and bell peppers.

Yellow curry paste in coconut milk with carrots, onions, pineapple, and potatoes.

Red curry and pad thai.

Green curry and pad thai.

Mussaman curry and pad thai.

Panang curry and pad thai.

Yellow curry and pad thai.

Cashew nut and pad thai.

Swimming Rama and pad thai.

Green bean and pad thai.

Garlic and pad thai.

Sweet and sour and pad thai.

Ginger and pad thai.

Broccoli delight and pad thai.

Pad ped and pad thai.

Hot basil and pad thai.

Crispy Long Island Duck topped with classic Asian tamarind sauce on the bed of bok choy, a side of steamed Chinese broccoli glazed with homemade oyster sauce and fried garlic.

Crispy Long Island Duck topped with basil stir fried sauce mushroom, basil, and bell peppers.

Crispy filet tilapia fillets with red onions, scallions, cilantro, chili, chili paste, cashew nuts with spicy mango salad Thai dressing.

Deep-fried tilapia fillets with spicy prik king (red chili) sauce, green bean, and sliced lime leaves.

Delicious deep-fried tilapia fillets with three flavor sauces, mushrooms, bell peppers, and fresh basil.

Grilled marinated rack of lamb topped with garlic pepper sauce served with steamed vegetables.

Stir-fried prawns in homemade chili sauce with asparagus, mushroom, and bell peppers.

Stir fried prawns in homemade mango sauce, cashew nuts, and bell.

Stir-fried crispy chicken in a rich garlic sauce and bell pepper topped with crispy basil.

Chicken marinated in garlic, soy sauce, lemongrass, and lime leaf. Pan-fried and served on a sizzling hot plate with steamed vegetables.

Crispy stuffed vegetable rolls served with plum sauce.

Deep-fried soft tofu to crispy brown served with peanuts in plum sauce.

Deep-fried marinated chicken wings with special homemade sauce.

Deep-fried wonton wrap stuffed with fresh crab meat and cream cheese, served with peanut plum sauce.

Minced pork wrapped in spring rolls pastry and lightly fried.

Deep-fried golden prawns with homemade plum sauce.

Calamari lightly dusted in rice flour and deep-fried served with hot and sour sauce.

Northern Thai style spicy grilled pork sausages served with Thai chili, lime, peanuts, and ginger.

A combination of satay, spring rolls, crab delight, money bags, and crispy coconut prawns.

Hot and sour soup with chicken or tofu, mushrooms, lemon grass, chili paste, and lime juice.

Hot and sour coconut milk soup with chicken or tofu, mushrooms, lemon grass, and lime juice.

Thalesian traditional spicy soup with baby back pork ribs, red onions, lime leaves, tomato, galangal, lemon grass, and Thai fresh chili.

A combination prawns, mussels, calamari, and scallop in hot and sour soup with lemon grass, lime leaves, and lime juice.

Ground pork and prawns stuffed wontons, bok choy in a clear broth soup topped with green onions, and cilantro.

A non-spicy soup with tofu, bean thread noodles, carrots, ground pork, and celery topped with crispy garlic.

A spicy papaya salad with green beans, tomatoes, fish sauce, and tamarind juice.

Spicy Laotian style papaya salad with pla Ra.

Ground chicken or pork in roasted rice powder, red and green onions, mint leaves, and lime juice.

Charbroiled New York steak tossed with lime-sauce, tomatoes, cucumber, and red onion served on lettuce.

Prawns, squid, ground chicken, and bean thread tossed with lime sauce, tomatoes, red onions, ginger, and peanuts.

Stir-fried traditional thai noodles with bean sprouts, green onions, and egg.

Stir-fried wide rice noodles with broccoli and egg in sweet soy sauce.

Stir-fried wide rice noodles with bamboo shoots, tomatoes, egg, onions, bell peppers, and basil in a homemade sauce.

Wide noodles topped with broccoli in yellow bean gravy sauce.

Steamed egg noodles with bean sprouts, spinach, and garlic sauce sprinkled with ground peanuts, chopped with green onions, and cilantro.

Wide rice noodles sautéed with ground pork, chopped shrimp, sliced tofu, cilantro, onions, and bean sprouts.

Stir-fried bean thread noodles and egg, pineapple, celery, green onions, Napa, and bell peppers.

Stir-fried traditional bean thread noodles with bean sprouts, green onions, and egg.

Sautéed wide rice noodles served on a bed of cooked spinach and topped with peanut sauce.

Stir-fried egg noodles, carrots, baby corn, cabbage, bell peppers in homemade sauce.

Wide rice noodles with broccoli, egg, onions, bell peppers, green bean, carrots, and Thai basil stir-fried in red and yellow curry sauce.

Rice noodle with prawns, squid, ground pork, lime juice, and bean sprouts in broth topped with crispy wonton, garlic, and cilantro.

Rice noodles, bean sprout, and spinach in broth topped with crispy garlic and cilantro.

Steamed egg noodles in coconut milk soup with chili paste, yellow curry powder, chopped cabbage, pickled Napa cabbage, red onions, and bean sprouts.

Crispy chicken sautéed with roasted cashew nuts, bell peppers, green onions, and chili sauce.

Marinated beef in Thai natural herbs and spices then stir-fried to perfection. Served on a bed of cabbage with sweet and sour sauce.

Sautéed with basil leaves, bell peppers, mushrooms, and onions.

Your choice of ground chicken, pork, or beef sautéed with basil leaves and jalapeño peppers.

Sautéed with garlic, broccoli, and carrots in brown sauce sprinkled with golden fried garlic served on a sizzling platter.

Sautéed with tomatoes, cucumber, pineapple, onions, bell peppers, and celery in a sweet and sour sauce.

Sautéed with garlic, broccoli, and carrots in brown sauce sprinkled with golden fried garlic served on sizzling platter.

Sautéed eggplant with basil, bell peppers, and black bean sauce.

Sautéed with broccoli in oyster sauce.

Sautéed on a bed of cooked spinach topped with peanut sauce.

Sautéed with zucchini, bell peppers, tomatoes, bamboo shoots, mushrooms, basil stir-fried in a red curry paste.

Sautéed with green beans, bell peppers, and basil stir-fried in chili sauce.

Mix vegetables with oyster sauce.

Deep-fried chicken topped with three flavor sauce with mushroom, bell peppers, and fresh basil served on a sizzling hot plate.

Chicken topped with creamy lime sauce served on fresh spinach.

Combination of beef, pork, and chicken with bamboo shoots, baby corn, green beans, bell peppers, onions, and basil, stir-fried in chili sauce.

A tasty combination of seafood with bamboo shoots, baby corn, green beans, bell peppers, onions, and basil, stir-fried in chili sauce.

Grilled whole chicken marinated in special marinade sauce served with sweet and sour sauce and sticky rice.

Grilled tender pork marinated with spicy homemade sauce on a hot plate.

New York Steak marinated with country sauce served with spicy roasted rice-lime sauce, grilled seasonal vegetables, and sticky rice.

Grilled tender pork marinated with country sauce served with spicy roasted rice-lime sauce, grilled seasonal vegetables, and sticky rice.

Red curry paste in coconut milk with bamboo shoots, basil, and bell peppers.

Green curry paste in coconut milk with zucchini, eggplants, basil, and bell peppers.

Flaming curry in coconut milk with basil and bell peppers.

Potatoes, carrots, onions, and peanuts in tangy massaman curry.

Yellow curry paste in coconut milk with carrots, onions, pineapple, and potatoes.

Thai curry without coconut milk with green beans, bamboo shoots, baby corn, carrot, bell peppers, zucchini, and herbs.

Red curry paste in coconut milk with sliced roast duck with pineapple, fresh green grapes, tomatoes, bell peppers, and fresh Thai basil.

Stir-fried jasmine rice with egg, tomatoes, onions, and broccoli.

Stir-fried jasmine rice with basil, egg, mushrooms, bell peppers, and onions.

Stir-fried brown rice with yellow curry powder, egg, onions, baby corn, broccoli, bell peppers, and basil.

Stir-fried jasmine rice with pineapple, egg, carrots, peas, yellow curry powder, raisins, and cashew nuts.

Thai style spicy fried rice with chili paste, prawns, squid, scallops, mussels, and imitation crabmeat.