Zapverr Thai

Stir-fried traditional Thai noodles with bean sprouts, green onions, and egg.

Stir-fried wide rice noodles with Chinese broccoli and egg in sweet soy sauce.

Stir-fried wide rice noodles with broccoli, bamboo shoots, tomatoes, egg, onions, bell peppers, and basil in homemade sauce.

Stir-fried Traditional style noodle with chicken, bean sprouts, green leaf, and egg in homemade sauce.

Traditional steamed egg noodles with stewed chicken, chili paste, coconut milk, yellow curry powder, chopped & pickled cabbage, red onions, and bean sprouts.

Homemade marinated duck in duck broth with egg noodles, baby spinach, bean sprouts topped with toasted garlic and cilantro.

Crispy chicken sautéed with cashew nuts, bell peppers, green onions, chili sauce. Served with jasmine or brown rice.

Your choice of ground chicken or pork sautéed with basil leaves, green bean, and jalapeno peppers. Served with jasmine or brown rice.

Sautéed with garlic, broccoli, snow pea, cabbage, & carrots in garlic black pepper sauce. Served with jasmine or brown rice.

Gluten-free. Sautéed with tomatoes, cucumber, pineapple, onions, bell peppers, snow pea, and celery in sweet & sour sauce. Served with jasmine or brown rice.

Sautéed with fresh ginger, mushrooms, onions, snow pea, bell peppers, and celery stir-fried in black bean sauce. Served with jasmine or brown rice.

Sautéed eggplant with basil, bell peppers, and black bean sauce. Served with jasmine or brown rice.

Sautéed with green beans, bell peppers, and basil stir-fried in chili sauce. Served with jasmine or brown rice.

Mix vegetables with oyster sauce. Served with jasmine or brown rice.

Red curry paste in coconut milk with bamboo shoots, basil & bell peppers. Served with jasmine or brown rice.

Green curry paste in coconut milk with zucchini, eggplants, basil & bell peppers. Served with jasmine or brown rice.

Flaming curry in coconut milk with Kaffir lime leaves and bell peppers. Served with jasmine or brown rice.

Yellow curry paste in coconut milk with carrots, onions, pineapple, and potatoes. Served with jasmine or brown rice.

Potatoes, carrots, onions, and peanuts in tangy Massaman curry. Served with jasmine or brown rice.

Stir fried jasmine rice with egg, tomatoes, onions, and broccoli.

Stir fried jasmine rice with basil, egg, mushroom, bell peppers, and onions.

Stir fried jasmine rice with pineapple, egg, carrots & peas, yellow curry powder, raisins, and cashew nuts.

Deep fried vegetable roll served with plum sauce.

Fresh herbs, rice noodles wrapped in steamed rice paper served with tangy tamarind sauce (Choice of tofu or prawns).

Deep-fried soft tofu served with peanuts in sweet chili sauce.

Grilled marinated chicken on bamboo sticks in coconut milk and curry powder served with peanut sauce and pickled cucumber.

Deep-fried wonton stuffed with Dungeness crab, cream cheese, celery, water chestnut, taro, and scallion.

Deep fried calamari lightly dusted.

Grilled pork skewers served with spicy lime sauce.

Deep fried sun-dried beef.

Deep fried sun-dried pork.

North-eastern Thai style sausage.

Spicy Northern Thai style sausage.

Deep fried pork intestine served with homemade spicy sauce.

Deep fried chicken wings marinated with Thai herbs and spices.

Grilled pork skewers served with spicy lime sauce.

Hot and sour soup with chicken or tofu, mushroom, lemongrass, chili paste and lime juice.

Hot and sour coconut soup with chicken or tofu, mushrooms, lemongrass, lime juice.

Thai-Esan traditional spicy soup with baby pork ribs, red onions, lime leaves, tomato, galanga, lemongrass, and Thai fresh chili.

A non-spicy soup with tofu, bean thread noodles, ground pork, and celery topped with crispy garlic.

Original Thai style spicy papaya salad.

Spicy Laotian style papaya salad with pla ra.

E-sarn style papaya salad with pla-ra and field crabs.

Ground chicken or pork in roasted rice powder, red and green onions with mint.

Spicy papaya salad with field crabs.

Grilled New York Steak tossed with lime-sauce, red and green onions.

Thai style grilled Pork tossed with lime-sauce, red and green onions.

Prawns, squid, ground chicken, and clear noodles tossed with lime-sauce.

Spicy crispy rice and minced pork with herb and chilies.

Pork Liver mixed with herbs and spicy lime sauce.

Thai prawn sashimi with house special chili sauce.

Som tum, chicken wings, nam, kanom jeen, boiled egg, and crispy pork skin.

Red curry paste in coconut milk with bamboo shoots, basil, and bell peppers.

Green curry paste in coconut milk with zucchini, eggplants, basil, and bell peppers.

Flaming curry in coconut milk with Kaffir lime leaves and bell peppers.

Yellow curry paste in coconut milk with carrots, onions, pineapple, and potatoes.

Potatoes, carrots, onions, and peanuts in tangy Massaman curry.

Red curry paste in coconut milk with sliced roast duck with pineapple, green apple, cherry tomatoes, bell peppers, and basil.

Stir-fried traditional Thai noodles with bean sprouts, green onions, and egg.

Stir-fried wide rice noodles with Chinese broccoli and egg in sweet soy sauce.

Stir-fried wide rice noodles with broccoli, bamboo shoots, tomatoes, egg, onions, bell peppers, and basil in homemade sauce.

Stir-fried Traditional style noodle with chicken, bean sprouts, green leaf, and egg in homemade sauce.

Traditional steamed egg noodles with stewed chicken, chili paste, coconut milk, yellow curry powder, chopped & pickled cabbage, red onions, and bean sprouts.

An adventurous noodle soup with crispy pork belly, intestine, boiled egg and wide ride noodles in homemade broth topped with crispy garlic, and cilantro.

Homemade marinated duck in duck broth with egg noodles, baby spinach, bean sprouts topped with toasted garlic, and cilantro.

Stir-fried jasmine rice with egg, tomatoes, onions, and broccoli.

Stir fried jasmine rice with basil, egg, mushroom, bell peppers, and onions.

Stir fried jasmine rice with pineapple, egg, carrots & peas, yellow curry powder, raisins, and cashew nuts.

Stir fried jasmine rice with crab meat, egg, onions, carrots and peas.

Thai style spicy fried rice with chili paste, prawns, squid, scallops, mussels, and imitation crabmeat.

Crispy chicken sautéed with cashew nuts, bell peppers, green onions, chili sauce.

Crispy chicken sautéed with cashew nuts, bell peppers, green onions, chili sauce.

Your choice of ground chicken or pork sautéed with basil leaves, green bean, and jalapeno peppers.

Sautéed with garlic, broccoli, snow pea, cabbage, and carrots in garlic black pepper sauce.

Sautéed with tomatoes, cucumber, pineapple, onions, bell peppers, snow pea, and celery in sweet, and sour sauce.

Sautéed with fresh ginger, mushrooms, onions, snow pea, bell peppers, and celery stir-fried in black bean sauce.

Sautéed eggplant with basil, bell peppers, and black bean sauce.

Sautéed with green beans, bell peppers, and basil stir-fried in chili sauce.

Mix vegetables with oyster sauce.

Stir fried crispy chicken in a rich garlic sauce and bell peppers topped with crispy basil.

Grilled New York steak marinated with country sauce served with spicy roasted rice-lime sauce.

Thai style grilled pork served with spicy lime dressing.

Crispy pork belly stir fried with green bean and prik king chili paste.

Crispy pork belly stir-fried with hot basil sauce.

Deep fried marinated pork belly served with special Thai dipping sauce.

A must try homemade marinated Thai style BBQ duck.

Deep fried whole Red Snapper topped with spicy lime dressing mixed with herbs.

Deep fried whole red snapper topped with special homemade sauce.

Grilled marinated chicken on bamboo sticks in coconut milk and curry powder served with peanut sauce and pickled cucumber.

Fresh herbs, rice noodles, wrapped in steamed rice paper served with tangy tamarind sauce.

Deep fried vegetable roll served with plum sauce.

Deep fried wonton stuffed with Dungeness crab, cream cheese, celery, water chesnut, taro, and scallion.

Deep fried chicken wings marinated with Thai herbs and spices.

Grilled pork skewers served with spicy lime sauce.

Deep fried calamari lightly dusted.

Deep fried soft tofu to crispy brown served with peanuts in sweet chili sauce.

North-eastern Thai style sausage

Spicy Northern Thai style sausage.

Deep fried sun-dried pork

Hot and sour soup with chicken or tofu, mushroom, lemongrass, chili paste, and lime juice.

Hot and sour coconut soup with chicken or tofu, mushrooms, lemon grass, and lime juice.

Thai-Esan traditional spicy soup with baby pork ribs, red onions, lime leaves, tomato, galanga, lemongrass, and Thai fresh chili.

Grilled New York steak tossed with lime-sauce, red and green onions, toasted rice over mixed green salad.

Grilled marinated chicken on bamboo sticks in coconut milk and curry powder served with peanut sauce and pickled cucumber.

Vegan, glutan-free. Hot and sour coconut soup with chicken or tofu, mushrooms, lemongrass, lime juice.

Green curry paste in coconut milk with zucchini, eggplants, basil & bell peppers. Served with jasmine or brown rice.

Vegan. Stir-fried traditional Thai noodles with bean sprouts, green onions, and egg.

Vegan. Stir-fried wide rice noodles with Chinese broccoli and egg in sweet soy sauce.

Vegan. Stir-fried wide rice noodles with broccoli, bamboo shoots, tomatoes, egg, onions, bell peppers, and basil in homemade sauce.

Stir-fried Traditional style noodle with chicken, bean sprouts, green leaf, and egg in homemade sauce.

Vegan gluten-free. Traditional steamed egg noodles with stewed chicken, chili paste, coconut milk, yellow curry powder, chopped & pickled cabbage, red onions, and bean sprouts.

Homemade marinated duck in duck broth with egg noodles, baby spinach, bean sprouts topped with toasted garlic and cilantro.

Crispy chicken sautéed with cashew nuts, bell peppers, green onions, chili sauce. Served with jasmine or brown rice.

Your choice of ground chicken or pork sautéed with basil leaves, green bean, and jalapeno peppers. Served with jasmine or brown rice.

Vegan. Sautéed with garlic, broccoli, snow pea, cabbage, & carrots in garlic black pepper sauce. Served with jasmine or brown rice.

Vegan, gluten-free. Sautéed with tomatoes, cucumber, pineapple, onions, bell peppers, snow pea, and celery in sweet & sour sauce. Served with jasmine or brown rice.

Sautéed with fresh ginger, mushrooms, onions, snow pea, bell peppers, and celery stir-fried in black bean sauce. Served with jasmine or brown rice.

Sautéed eggplant with basil, bell peppers, and black bean sauce. Served with jasmine or brown rice.

Sautéed with green beans, bell peppers, and basil stir-fried in chili sauce. Served with jasmine or brown rice.

Mix vegetables with oyster sauce. Served with jasmine or brown rice.

Red curry paste in coconut milk with bamboo shoots, basil & bell peppers. Served with jasmine or brown rice.

Green curry paste in coconut milk with zucchini, eggplants, basil & bell peppers. Served with jasmine or brown rice.

Flaming curry in coconut milk with Kaffir lime leaves and bell peppers. Served with jasmine or brown rice.

Yellow curry paste in coconut milk with carrots, onions, pineapple, and potatoes. Served with jasmine or brown rice.

Potatoes, carrots, onions, and peanuts in tangy Massaman curry. Served with jasmine or brown rice.

Potatoes, carrots, onions, and peanuts in tangy Massaman curry.

Stir fried jasmine rice with egg, tomatoes, onions, and broccoli.

Stir fried jasmine rice with basil, egg, mushroom, bell peppers, and onions.

Stir fried jasmine rice with pineapple, egg, carrots & peas, yellow curry powder, raisins, and cashew nuts.

Vegan. Deep fried vegetable roll served with plum sauce.

Gluten-free, vegan. Fresh herbs, rice noodles wrapped in steamed rice paper served with tangy tamarind sauce (Choice of tofu or prawns).

Gluten-free, vegan. Deep-fried soft tofu served with peanuts in sweet chili sauce.

Grilled marinated chicken on bamboo sticks in coconut milk and curry powder served with peanut sauce and pickled cucumber.

Deep-fried wonton stuffed with Dungeness crab, cream cheese, celery, water chestnut, taro and scallion.

Deep fried calamari lightly dusted.

Grilled pork skewers served with spicy lime sauce.

Deep fried sun-dried beef.

Deep fried sun-dried pork.

North-eastern Thai style sausage.

Spicy Northern Thai style sausage.

Deep fried pork intestine served with homemade spicy sauce.

Deep fried chicken wings marinated with Thai herbs and spices.

Vegan, glutan-free. Hot and sour soup with chicken or tofu, mushroom, lemongrass, chili paste and lime juice.

Vegan, glutan-free. Hot and sour coconut soup with chicken or tofu, mushrooms, lemongrass, lime juice.

Gluten-free. Thai-Esan traditional spicy soup with baby pork ribs, red onions, lime leaves, tomato, galanga, lemongrass, and Thai fresh chili.

A non-spicy soup with tofu, bean thread noodles, ground pork and celery topped with crispy garlic.

Original Thai style spicy papaya salad.

Spicy Laotian style papaya salad with pla ra.

E-sarn style papaya salad with pla-ra & field crabs.

Gluten-free. Ground chicken or pork in roasted rice powder, red & green onions, mint.

Spicy papaya salad with field crabs.

Gluten-free. Grilled New York Steak tossed with lime-sauce, red and green onions.

Gluten-free. Thai style grilled Pork tossed with lime-sauce, red and green onions.

Vegan, glutan-free. Prawns, squid, ground chicken & clear noodles tossed with lime-sauce.

Spicy crispy rice and minced pork with herb and chilies.

Pork Liver mixed with herbs and spicy lime sauce.

E-Sarn style spicy bamboo shoot salad.

Thai Prawn Sashimi with house special chili sauce.

Som tum, chicken wings, nam, kanom jeen, boiled egg, crispy pork skin.

Vegan, gluten-free. Red curry paste in coconut milk with bamboo shoots, basil & bell peppers.

Vegan, gluten-free. Green curry paste in coconut milk with zucchini, eggplants, basil & bell peppers.

Vegan, gluten-free. Flaming curry in coconut milk with Kaffir lime leaves and bell peppers.

Vegan, gluten-free. Yellow curry paste in coconut milk with carrots, onions, pineapple, and potatoes.

Vegan, gluten-free. Potatoes, carrots, onions, and peanuts in tangy Massaman curry.

Gluten- free. Red curry paste in coconut milk with sliced roast duck with pineapple, green apple, cherry tomatoes, bell peppers, and basil.

Stir-fried traditional Thai noodles with bean sprouts, green onions, & egg.

Vegan. Stir-fried wide rice noodles with Chinese broccoli & egg in sweet soy sauce.

Vegan. Stir-fried wide rice noodles with broccoli, bamboo shoots, tomatoes, egg, onions, bell peppers, and basil in homemade sauce.

Stir-fried Traditional style noodle with chicken, bean sprouts, green leaf, and egg in homemade sauce.

Vegan, glutan-free. Traditional steamed egg noodles with stewed chicken, chili paste, coconut milk, yellow curry powder, chopped & pickled cabbage, red onions, and bean sprouts.

An adventurous noodle soup with crispy pork belly, intestine, boiled egg and wide ride noodles in homemade broth topped with crispy garlic and cilantro.

Homemade marinated duck in duck broth with egg noodles, baby spinach, bean sprouts topped with toasted garlic and cilantro.

Stir fried jasmine rice with egg, tomatoes, onions, and broccoli.

Stir fried jasmine rice with basil, egg, mushroom, bell peppers, and onions.

Stir fried jasmine rice with pineapple, egg, carrots & peas, yellow curry powder, raisins, and cashew nuts.

Stir fried jasmine rice with crab meat, egg, onions, carrots and peas.

Thai style spicy fried rice with chili paste, prawns, squid, scallops, mussels, and imitation crabmeat.

Crispy chicken sautéed with cashew nuts, bell peppers, green onions, chili sauce.

Your choice of ground chicken or pork sautéed with basil leaves, green bean, and jalapeno peppers.

Vegan. Sautéed with garlic, broccoli, snow pea, cabbage, & carrots in garlic black pepper sauce.

Vegan, glutan-free. Sautéed with tomatoes, cucumber, pineapple, onions, bell peppers, snow pea, and celery in sweet & sour sauce.

Vegan. Sautéed with fresh ginger, mushrooms, onions, snow pea, bell peppers, and celery stir-fried in black bean sauce.

Vegan. Sautéed eggplant with basil, bell peppers, and black bean sauce.

Vagan. Sautéed with green beans, bell peppers, and basil stir-fried in chili sauce.

Mix vegetables with oyster sauce.

Pad Thai noodles served with Dungeness crab and crispy soft shell crab.

Stir fried crispy chicken in a rich garlic sauce and bell peppers topped with crispy basil.

Grilled New York steak marinated with country sauce served with spicy roasted rice-lime sauce.

Thai style grilled pork served with spicy lime dressing.

Crispy pork belly stir fried with green bean and prik king chili paste.

Crispy pork belly stir fried with hot basil sauce.

Deep fried marinated pork belly served with special Thai dipping sauce.

A must try homemade marinated Thai style BBQ duck.

Deep fried whole Red Snapper topped with spicy lime dressing mixed with herbs.

Deep fried whole Red Snapper topped with special homemade sauce.