Zephyr

Vegetarian. Local cheese, candied nuts, seasonal fruit, grilled bread.

Dungeness crab, panko breading, black garlic aioli, spicy remoulade, tomato caper relish.

Ranch, carrots.

Gluten-free. Duck fat, Parmesan reggiano, truffle oil, black garlic aioli

Gluten-free. Seared braised chipotle pork belly blackberry jam, caramel peanut butter, spiced almond brittle.

Gluten-free. Bacon, balsamic, Bleu cheese.

Vegetarian. Sourdough, tomato, cucumber, pickled onions, radish.

Vegetarian. Sourdough, fries, tomato bisque.

Gluten-free. Bbq chicken, black bean corn salsa crema, Cotija, crema, cilantro.

Cheddar, tomato, arugula, black garlic aioli, brioche, pickles, fries. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Gluten-free. Salmon, spinach, strawberry fennel pollen, pecans, Bleu cheese fennel, raspberry vinaigrette.

Caramelized onions, Bleu cheese Mozzarella, prosciutto, balsamic.

Vegetarian. Tomato, Mozzarella, spinach, artichoke, pickled onions.

Vegan. Tempura fried, spaghetti squash primavera, roasted tomato sauce, garden vegetables.

House made brownie, coffee ice cream, toffee, caramel, chocolate.

Seasonal fruit, brown sugar streusel, vanilla ice cream.