Zobel Restaurant

Scrambled eggs cooked Ethiopian style.

Cooked beans mixed with tomato, onion and jalapeno.

Cooked beans mixed with tomato, onion and jalapeno.

Cracked wheat bread cooked in spiced butter.

Spicy tender chicken sandwich in French bread.

Scrambled eggs with beef.

Combination of scrambled egg, injera and firfir.

Small pieces of injera mixed in doro or siga wot.

Popular Ethiopian holiday dish chicken cooked Ethiopian style with spices.

Boneless chicken sauteed in herbs and spices with collard greens.

Injera mixed with doro wot.

Delicious chicken dish sauteed with onion and garlic.

Delicious chicken dish sauteed with onions and garlic.

Minced beef seasoned with butter and hot pepper.

Minced beef seasoned with butter, hot pepper, jalapeno and collard greens.

Raw beef cubes seasoned with butter and hot pepper.

Tender beef cubes lightly sauteed with onion, jalapeno and spices.

Tender beef cubes lightly sauteed with onion, jalapeno and spices.

Tender beef seasoned with onion, garlic, ginger, hot sauce and spices.

Beef sauteed in hot sauce, onion, garlic, chili and tomato mixed with injera.

Beef stew cooked with spices.

Lean beef sauteed in herbs and spices with collard greens.

Tender beef jerky sauteed and cooked with special seasonings poured over pieces on injera served soft and moist.

Finely chopped lean ground beef braised in milled ginger and garlic sauce.

Minced beef seasoned with butter and hot pepper, jalapeno and minced onions. Spicy.

Tender beef seasoned with butter, onion, garlic, ginger, hot sauce and spices. Spicy.

Marinated strips of beef sauteed in onion, jalapeno and spiced butter. Spicy.

Seasoned beef cooked with collard greens, onions and garlic.

Sauteed tender lamb stew in red pepper sauce seasoned with onions, garlic and special Ethiopian spices.

Tender lamb stew seasoned with spiced curry onions, garlic, ginger and jalapenos.

Lean lamb in a sauce of herbs and spices.

Succulent tender pieces of lamb cooked with onions and garlic and served with awaze sauce.

Succulent tender pieces of lamb cooked with onions and garlic.

Combination of yebeg wot and yebeg alicha.

Green doro tibs served with cabbage and salad.

Siga wot served with cabbage and salad.

Siga tibs, siga wot, kitfo, doro wot and all veggie dishes.

Yebeg wot served with cabbage and salad.

Red lentils stewed in onion, spices and berbere ground pepper-sauce.

Cooked and delicately spiced split peas.

Powdered chick peas and beef cooked in a sauce with onion, garlic, pepper and a touch of butter.

Powdered chick peas made into a thick sauce with onions and oil.

Fresh collard greens sauteed with onion, garlic, ginger and jalapeno pepper.

Boiled whole lentils blended with onion, jalapeno pepper, garlic, lemon juice and Ethiopian mustard.

Mixed of chopped tomatoes, jalapeno pepper and onion.

Miser wot, kik wot, gomen, cabbage and salad.

Powdered chickpeas made into a thick sauce with onions and oil. Vegetarian.

A savory sauce of ground chick peas.

Tomato, green pepper, onion and lemon.

Tomato, green pepper, onion and lemon. Vegetarian.

Diced potatoes, jalapeno peppers in fresh garlic, lemon and olive oil. Spicy. Vegetarian.

Vegetarian.