Red sauce, mozzarella, fresh whole leaf basil, pecorino-romano & e.v.o.o.

White anchovies, capers, red sauce, mozzarella, pecorino-romano, e.v.o.o. & calabrian chiles.

Roasted pineapple, braised pork, crispy pancetta, red sauce, pecorino-romano, mozzarella, red onion, chile flakes & garlic.

Red sauce, shaved whole garlic, greek oregano & e.v.o.o. Vegan.

Grape tomatoes, red sauce & mozzarella finished with prosciutto di parma & arugula with lemon vinaigrette & pecorino-romano.

Sopressata, kalamata olives, red sauce, smoked mozzarella, pecorino-romano, dried greek oregano, garlic & calabrian chiles.

Imported mozzarella di bufala d.o.p., fresh whole leaf basil, halved grape tomatoes, red sauce, pecorino-romano & e.v.o.o.

Braised pork, italian sausage, mortadella, sopressata, coppa, pepperoni, caramelized onions, red sauce, mozzarella, Pecorino-Romano, garlic & Calabrian chiles.

Hand cut pepperoni, red sauce, mozzarella, dried greek oregano & pecorino-romano.

Wood roasted mushrooms, asparagus, sautéed baby spinach, red onion, roasted peppers, red sauce, mozzarella, pecorino-romano fresh thyme, capers, goat cheese & garlic.

Italian sausage, roasted peppers, red onion, mozzarella, red sauce, ricotta, dried greek oregano & garlic.

Wood roasted portobello & white mushrooms, red sauce, mozzarella, fresh tarragon, pecorino-romano & garlic.

Marinated eggplant, fresh basil, provolone, parmigiano, bread crumbs, red sauce, chile flakes and garlic.

With creole remoulade on the side. Gf.

Green castelvetrano & black cerignola olives with citrus zest & garlic. Gf.

Skewers of house made mozzarella, wrapped with pepperoni and roasted in the wood burning oven. GF.

Thinly sliced & fried crisp with our creole remoulade on the side.

With fresh rosemary, sea salt, pecorino-romano & e.v.o.o.

FRANK’S ever-changing soup of the day! Your server is happy to tell you what we have prepared today! Ask the restaurant for today's selection.

With sun-dried tomato oil, toasted pine nuts, house giardiniera & warm garlic toast points. Vegan.

With crostini, e.v.o.o., sea salt & fresh black pepper.

A sampling of Italian cured meats & Italian cheeses with olives, focaccia & various other goodies.

Succulent peel & eat gulf shrimp steamed in white wine-garlic broth with shallots, fresh herbs, sun-dried tomatoes & calabrese chiles with warm garlic toast points.

Braised pork, prosciutto di parma, creole mustard, calabrian chile aioli, sliced pickle & provolone.

Smoked mozzarella, baby spinach, garlic-roasted sliced portobello, caramelized onions & basil pesto.

Sopressata, prosciutto di parma, coppa, roasted peppers, olive tapenade & sliced provolone.

With alfredo, marinara sauce or with butter.

With house-made mixed berry marmalade.

Double shot of illy espresso, just barely “stained” with a touch of hot milk & foam.

Double shot of illy espresso with FRANK’S vanilla bean gelato & Italian cookies.

Sweetened & unsweetened.

Illy dark roast drip coffee.

Brought to the table, plunged and served…perfect for two!

Illy dark roast drip coffee.

A wood fired pizza crust topped with thinly sliced, house cured-cold smoked Atlantic salmon (gravlox), arugula with lemon vinaigrette, capers, red onion & a light drizzle of crème frâiche.

Chopped garlic in e.v.o.o. Is the sauce with gorgonzola, italian fontina, mozzarella, ricotta, pecorino-romano, grape tomatoes.

Italian sausage, wood-roasted portobello & white mushrooms, asparagus, sun-dried tomatoes, panna, mozzarella, chile flakes, Pecorino-Romano & garlic.

Roasted Yukon gold potatoes, crispy pancetta, red onion, Panna, Italian fontina, pecorino-romano & fresh rosemary. Topped with a soft-cooked egg, fried in e.v.o.o. in the wood oven.

Roasted chicken, artichokes, kalamata olives, sautéed baby spinach, jalapeños, crispy pancetta, panna, mozzarella, red onion, goat cheese, Pecorino-Romano & garlic.

Roasted chicken, mozzarella, chile flakes, artichokes, sautéed baby spinach, crispy pancetta, grape tomatoes, basil pesto, garlic, Pecorino-Romano, ricotta & finished with toasted pine nuts.

Port-glazed mission figs, panna, pecorino-romano, italian fontina & gorgonzola with prosciutto di parma & white truffle oil.

Ground beef, roasted chicken or braised pork, jack cheese, black beans, jalapeños, cilantro pesto, mozzarella & pecorino-romano finished with a light drizzle of sour cream, pico de gallo & sliced avocado.

Chopped garlic in e.v.o.o. Is the sauce with parmigiano, red onion, fresh rosemary, Italian fontina & crushed pistachios.

Roasted chicken, port-glazed mission figs, caramelized onions, crispy pancetta, panna, mozzarella, goat cheese & Pecorino-Romano finished with balsamic glaze.

Wood fired pizza dough sprinkled with cinnamon sugar & drizzled with citrus-cream cheese glaze.

Warm snickerdoodle blondie sundae with sweetened whipped goat cheese, vanilla bean gelato, caramel & crushed pistachios.

Wood fired dessert calzone with nutella, bananas, roasted pecans & mini marshmallows drizzled with chocolate sauce & sprinkled with powdered sugar.

With raspberry sauce, fresh berries and house made sorbetto.

Decadent, Italian flourless chocolate cake drizzled with e.v.o.o. & lightly sprinkled with coarse salt.

Flavors change daily… ask your server for today’s flavors. Our nut flavored gelati are made with real nuts. Please advise your server of any food allergies.

Thinly sliced, house cured & apple wood-cold smoked Atlantic salmon on arugula, tossed with lemon vinaigrette, hard-boiled egg, capers, red onion and a light drizzle of crème frâiche.

Arugula tossed with strawberries & raspberry–honey dijon vinaigrette, red onion, candied pecans & herbed goat cheese.

Warm grape tomatoes, blistered in the wood oven, mozzarella, balsamic glaze, basil pesto, Parmigiano & toasted pine nuts. Gf.

Frank’s fried oysters, creole remoulade, baby lettuce & balsamic vinaigrette, crispy pancetta, red onion & pecorino-romano.

Garlic-roasted portobello mushroom cap, topped with warm, herbed goat cheese on mixed baby lettuce, tossed with balsamic vinaigrette, Pecorino-Romano, roasted peppers & toasted pine nuts.

crisp romaine tossed with house-made Caesar dressing, rosemary croutons & parmigiano.

Arugula tossed with lemon vinaigrette, grape tomatoes, red onion & Parmigiano.

Creamy marinated cucumber salad tossed with feta, red onions, sweet bell pepper, kalamata olives, grape tomatoes over a bed of baby lettuce. Gf.

A roman pasta with black pepper, pecorino-romano, wilted arugula & crispy prosciutto.

Layers of pasta with marinara, Italian sausage, ricotta, asiago, mozzarella & parmigiano.

Roasted asparagus, basil pesto with white truffle oil, pecorino-romano & a splash of cream.

Made with house-cured pancetta, ground beef, ground pork & red wine.

8 oz. of beef with red wine-shallot reduction, wood-fired & topped with asiago & caramelized onions on rosemary focaccia with sliced tomato, wild arugula and creole mustard-mayo with crispy onion rings.

English peas and spicy coppa in creamy herb risotto finished with butter & pecorino-romano. Gf.

Pepperoni, italian sausage, kalamata olives, roasted peppers, red sauce, mozzarella & pecorino-romano.

Mortadella, sopressata & coppa with frank’s olive mix, mozzarella, pecorino-romano & provolone.

Roasted chicken, sautéed baby spinach, artichokes, crispy pancetta, panna, Parmigiano, ricotta, mozzarella, chile flakes & garlic.

Wood roasted portobello & white mushrooms, red sauce, mozzarella, fresh tarragon, pecorino-romano & garlic.

Braised pork, italian sausage, mortadella, sopressata, coppa, pepperoni, caramelized onions, red sauce, mozzarella, Pecorino-Romano, garlic & Calabrian chiles.

Wood roasted mushrooms, asparagus, sautéed baby spinach, red onion, roasted peppers, red sauce, mozzarella, pecorino-romano fresh thyme, capers, goat cheese & garlic.

Red sauce, mozzarella, fresh whole leaf basil, pecorino-romano & e.v.o.o.

Sopressata, kalamata olives, red sauce, smoked mozzarella, pecorino-romano, dried greek oregano, garlic & calabrian chiles.

White anchovies, capers, red sauce, mozzarella, pecorino-romano, e.v.o.o. & calabrian chiles.

Hand cut pepperoni, red sauce, mozzarella, dried greek oregano & pecorino-romano.

Imported mozzarella di bufala d.o.p., fresh whole leaf basil, halved grape tomatoes, red sauce, pecorino-romano & e.v.o.o.

Italian sausage, roasted peppers, red onion, mozzarella, red sauce, ricotta, dried greek oregano & garlic.

Marinated eggplant, fresh basil, provolone, parmigiano, bread crumbs, red sauce, chile flakes and garlic.

Red sauce, shaved whole garlic, greek oregano & e.v.o.o. Vegan.

Grape tomatoes, red sauce & mozzarella finished with prosciutto di parma & arugula with lemon vinaigrette & pecorino-romano.

Roasted pineapple, braised pork, crispy pancetta, red sauce, pecorino-romano, mozzarella, red onion, chile flakes & garlic.

Roasted chicken, mozzarella, chile flakes, artichokes, sautéed baby spinach, crispy pancetta, grape tomatoes, basil pesto, garlic, Pecorino-Romano, ricotta & finished with toasted pine nuts.

Chopped garlic in e.v.o.o. Is the sauce with gorgonzola, italian fontina, mozzarella, ricotta, pecorino-romano, grape tomatoes.

Roasted Yukon gold potatoes, crispy pancetta, red onion, Panna, Italian fontina, pecorino-romano & fresh rosemary. Topped with a soft-cooked egg, fried in e.v.o.o. in the wood oven.

Chopped garlic in e.v.o.o. Is the sauce with parmigiano, red onion, fresh rosemary, Italian fontina & crushed pistachios.

Roasted chicken, artichokes, kalamata olives, sautéed baby spinach, jalapeños, crispy pancetta, panna, mozzarella, red onion, goat cheese, Pecorino-Romano & garlic.

Italian sausage, wood-roasted portobello & white mushrooms, asparagus, sun-dried tomatoes, panna, mozzarella, chile flakes, Pecorino-Romano & garlic.

A wood fired pizza crust topped with thinly sliced, house cured-cold smoked Atlantic salmon (gravlox), arugula with lemon vinaigrette, capers, red onion & a light drizzle of crème frâiche.

Roasted chicken, port-glazed mission figs, caramelized onions, crispy pancetta, panna, mozzarella, goat cheese & Pecorino-Romano finished with balsamic glaze.

Port-glazed mission figs, panna, pecorino-romano, italian fontina & gorgonzola with prosciutto di parma & white truffle oil.

Ground beef, roasted chicken or braised pork, jack cheese, black beans, jalapeños, cilantro pesto, mozzarella & pecorino-romano finished with a light drizzle of sour cream, pico de gallo & sliced avocado.

Arugula tossed with strawberries & raspberry–honey dijon vinaigrette, red onion, candied pecans & herbed goat cheese.

Arugula tossed with lemon vinaigrette, grape tomatoes, red onion & Parmigiano.

Creamy marinated cucumber salad tossed with feta, red onions, sweet bell pepper, kalamata olives, grape tomatoes over a bed of baby lettuce. Gf.

Frank’s fried oysters, creole remoulade, baby lettuce & balsamic vinaigrette, crispy pancetta, red onion & pecorino-romano.

crisp romaine tossed with house-made Caesar dressing, rosemary croutons & parmigiano.

Sopressata, prosciutto di parma, coppa, roasted peppers, olive tapenade & sliced provolone.

Braised pork, prosciutto di parma, creole mustard, calabrian chile aioli, sliced pickle & provolone.

Smoked mozzarella, baby spinach, garlic-roasted sliced portobello, caramelized onions & basil pesto.