Indigo Indian Bistro

Beer battered spiced string beans. Indigo Special.

Jumbo shrimp sautéed in spicy onion and tomato jelly.

Grilled creamy chicken breast.

Ground lamb marinated with whole spices and grilled over charcoal.

Chicken tenderloins battered with chickpea flour and spices.

Whole wheat crisps in piced yogurt, chickpeas, potatoes, and garnished with chutneys.

Baby spinach leaves, onions, and potatoes. Battered and fried in a chickpea flour.

Lamb racks marinated in special yogurt sauce and grilled in a clay oven.

Jumbo prawns marinated in herbs, spices, and cooked on skewers.

Fresh fillet of salmon baked in clay oven with special herbs and spices.

Assortment of tandoori grilled specialty meats.

Ground lamb mixed with special herbs, spices, onions, and tomatoes in skewers.

Grilled creamy chicken breast.

Boneless breast of chicken marinated in yogurt, spices, and baked in a clay oven.

Chicken on the bone marinated in yogurt, herbs, spices, and grilled in a clay oven.

Chickpeas sautéed in spinach and spices.

Medley of fresh vegetables cooked in saffron-almond sauce.

Homemade cheese cubes cooked in a creamy tomato sauce.

Green peas and homemade cheese cubes cooked in mild curry sauce.

Indian cheese dumplings in aromatic tomato gravy.

Fresh spinach cooked with homemade cheese cubs, herbs, and spices.

Baby fresh cut okra, stir-fried with onions and tomatoes.

Matrimony of stir fried fresh garden vegetables and cooked with dry spices.

Garbanzo beans cooked in a tangy sauce over slow fire.

Roasted eggplant puréed in fresh onions, tomatoes, and spices.

Garden fresh potatoes and cauliflower florets cooked in spices.

Shrimp served with vegetables in a curry sauce.

Your choice of seafood in a flavorful coconut special mild sauce.

Shrimp cooked with special curry sauce.

Salmon in a special peppery sauce.

Boneless chicken and mango in tangy curry sauce.

Chicken sautéed with garden fresh bell pepper, tomato, onions, and spices.

Tender chicken cooked with spinach in a mild sauce.

Boneless chicken cooked in a spicy curry gravy.

Spicy black pepper, curry leaf, and red chili sauce.

Chicken in a mild specialty almond and saffron sauce.

Grilled chicken cooked in a creamy delight tomato sauce.

Lamb cooked in a spicy curry gravy.

Braised lamb in a rich aromatic curry sauce.

Lamb cooked with spinach in a mild sauce.

Lamb cooked in a rich spicy black pepper and garam masala curry sauce.

Lamb cubes in a mild speciality of almond and saffron base sauce.

Basmati rice flavored with saffron and cardamom.

Flavored rice delicacy with shrimp.

Tendered lamb rice and whole spices flavored rice delicacy.

Saffron rice, chicken, and whole spices simmered over a slow fire.

Assortment of garden fresh vegetables and rice cooked on a slow fire.

Whole wheat tandoori bread. Plain or garlic.

Flaky whole wheat bread.

White flour leveled bread. Served plain or garlic.

Mushrooms and fresh green peas in creamy mild sauce.

Potatoes with cumin seeds and garnished with coriander.

Split pea lentils cooked with onions, tomatoes, and spices.

Creamy black lentils and beans.

Spiced infused vinaigrette dressed greens.

(2) Thin lentil wafers

Indian spiced pickled vegetables and fruits.

Sweet mango jelly.

Homemade yogurt with tomatoes, cucumbers, black pepper, and cumin.

Sweet milk balls soaked in honey syrup.

Traditional rice pudding with raisins and nuts.

Sweet or salted.

Sweet mango yogurt smoothie.