Meyer lemon olive oil, goat cheese, dates, crushed pecans, and blood orange balsamic.

Cut into (8) squares. Tomme cheese, Ewephoria® cheese, basil, and Meyer lemon olive oil.

Cut into (8) squares. Roasted tomato-black olive tapenade, burrata cheese, pepperoni, basil olive oil, and spicy honey flatbread.

Peppadews, genoa salami, goat cheese, and aged balsamic.

Cut into (8) squares. Blended artisan cheeses, fresh cilantro, peach balsamic pickled onions, and jalapeño olive oil.

Selection of four different meats and cheeses, warmed bread, crackers, artisian spreads, we olive mustards, & accoutrements

Burrata cheese, basil chiffonade, evoo, & mission fig balsamic

(5 pc.) Oven-baked Meyer lemon olive oil goat cheese filled dates. Topped with crushed pecans and blood orange balsamic.

(5 pc.) Salami, goat cheese, pickled sweet pepper with aged balsamic drizzle.

(4 oz.) Green Sicilian olives.

Oven-warmed baguette brushed with garlic olive oil.

Seasonal selection of cheeses, warmed bread, artisan spreads, We Olive mustards, and accoutrements.

(4 oz.) California almonds topped with EVOO.

Seasonal selection of cheese and charcuterie, warmed bread, crackers, artisan spreads, We Olive mustards, and accoutrements.

Your choice of two (2 oz.) dips. Served with rainbow carrots, red bell peppers, garlic crostini, and crackers.

(4 oz.) Tomme cheese, cream cheese, Peppadew® peppers, goat cheese, and EVOO. Served with rainbow carrots, red bell peppers, garlic crostini, and crackers.

(4 oz.) Fresh basil, cream cheese, smoked olive oil, and Meyer lemon olive oil. Served with rainbow carrots, red bell peppers, garlic crostini, and crackers.

Goat cheese, cream cheese, tomatoes, pesto, meyer lemon olive oil

(4 oz.) Sriracha seasoning, jalapeño olive oil, and spicy green olive tapenade. Served with rainbow carrots, red bell peppers, garlic crostini, and crackers.

Arugula, spinach, candied pecans, goat cheese, strawberries, blood orange olive oil, & strawberry balsamic

Arugula, spinach, candied pecans, goat cheese, apples, blood orange olive oil, & mission fig balsamic

Basil olive oil, blackberry balsamic, and Ewephoria® cheese.

Veggie chopped salad with pepperoni.

Peppadew®, Kalamata olives, mozzarella cheese, red bell pepper, peach balsamic pickled onions, EVOO, and aged balsamic.

Goat cheese, arugula, marinated roasted red peppers, basil chiffonade, garlicolive oil, eevo, & mission fig balsamic

Cut into (8) squares. Tomme cheese, Ewephoria® cheese, basil, and Meyer lemon olive oil.

Cut into (8) squares. Blended artisan cheeses, fresh cilantro, peach balsamic pickled onions, and jalapeño olive oil.

Cut into (8) squares. Roasted tomato-black olive tapenade, burrata cheese, pepperoni, basil olive oil, and spicy honey flatbread.

Cut into (8) squares. Artichoke caper tapenade, mozzarella cheese, and roasted tomato. Topped with fresh basil and Meyer lemon olive oil.

P'tit basque cheese, genoa salami, prosciutto, green olive tapenade, black olive tapenade, & red wine vinegar

P'tit basque cheese, proscuitto, evoo, peppadews, & garlic olive oil

Roasted tomatoes, pesto, mozzarella cheese, blackberry balsamic, and basil olive oil. Served with a side salad.

Your choice of product.

(5 oz.) Formosa Hot sauce.

Sample pack with five (2 oz.) Olive Oil flavors. Arbequina Olive Oil, Balsamic di Modena, Garlic Olive Oil, Peach White Balsamic Vinegar, and Lemon Olive Oil.

(16 oz.) Glass jar. Spicy, dill pickled Brussels sprouts.

(11.15 oz.) Canned.

(12 oz.) Bottled. A more natural coke made with cane sugar.

(16 oz.) Bottled black tea.

(16 oz.) Bottled.

Cream cheese, strawberry balsamic fruit, orange olive oil, arugula, EVOO, rosemary honey, and candied pecans.

Orange olive oil, strawberry balsamic, and rosemary honey.

Orange olive oil and strawberry balsamic.

Peppadews, genoa salami, goat cheese, and aged balsamic.

Meyer lemon olive oil, goat cheese, dates, crushed pecans, and blood orange balsamic.

Smoked pepper bacon jam, goat cheese, candied pecans, and EVOO.

Smoked pepper bacon jam, triple cream brie, and artisan crackers.

Cheese, Belgian waffle, prosciutto, fruit, warmed bread, crackers, artisan jams, tapenades, and accouterments.

All (3) popular dips. Served with rainbow carrots, red bell peppers, garlic crostini, and artisan crackers.

Garlic olive oil, bruschetta, jalapeño olive oil, and cilantro. Served with rainbow carrots, red bell peppers, garlic crostini, and artisan crackers.

Tuna, basil, cream cheese, smoked olive oil, and Meyer lemon olive oil. Served with rainbow carrots, red bell peppers, garlic crostini, and artisan crackers.

Arugula, spinach, kalamata olives, basil chiffonade, goat cheese, peach balsamic pickled onions, Meyer lemon olive oil, aged balsamic, and garlic crostini.

Artichoke caper tapenade, goat cheese, peach balsamic pickled onions, basil chiffonade, and EVOO.

Artichoke caper tapenade, goat cheese, spinach, roasted red bell peppers, tomatoes, basil chiffonade, Meyer lemon olive oil, and aged balsamic.

Smoked pepper bacon jam, petite basque cheese, basil chiffonade, and jalapeño olive oil.

Belgian waffle, rosemary honey, basil olive oil, and basil.

Goat cheese, smoked pepper bacon jam, chicken, and peach balsamic pickled onions. Served with your choice of a side salad or fruit cup.

Peppadew, basque, Ewephoria, cream cheese, smoked olive oil, smoked pepper bacon jam, arugula, and EVOO. Served with your choice of a side salad or fruit cup.

Cream cheese, artichoke caper tapenade, peach balsamic pickled onions, and basil chiffonade. Served with your choice of a side salad or fruit cup.

Roasted red bell peppers, EVOO, and basil chiffonade. Served with your choice of a side salad or fruit cup.

Jalapeño olive oil, bruschetta, and cilantro. Served with your choice of a side salad or fruit cup.

Strawberry balsamic fruit and cream cheese. Served with your choice of a side salad or fruit cup.

Artisan vanilla ice cream, orange olive oil, candied pecans, and strawberries.

Strawberry balsamic, ice cream, and strawberries.

Served with orange olive oil.