3 Pigs BBQ
About 3 Pigs BBQ
Ready to try some of the best Barbecue in San Carlos? Then it's time to order from 3 Pigs BBQ. Looking to find the cheapest way to order 3 Pigs BBQ? Choose the most affordable delivery or takeout...show more
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Customer favorite! Brown sugar and black pepper candied bacon.
Over 2 pounds of melted goodness! Your choice of our slow smoked protein, 2 layers of melted cheese, jalapeno's, black beans, corn, sour cream and salsa.
3 pigs famous fried chicken wings served with our house made alabama white sauce.
House-made chili with brisket, tri-tip, hot link, pulled pork and pulled chicken. Served with shredded cheese, chopped onion and a cornbread on the side.
Our house-made mac and cheese topped with a slow smoked protein of your choice or add chili.
Chopped kale, watermelon, feta and our house made citrus vinaigrette.
Chopped kale, chopped egg and fresh Parmesan with house made Caesar dressing.
Mixed greens, tomato, red onion and cucumber.
Mixed greens, chopped brisket or tri-tip, crumbled blu cheese, corn, tomatoes and fried tortilla strips. Served with a horseradish BBQ ranch. Gluten free if served without fried tortilla strips.
Mixed greens, fried chicken, sharp cheddar, black beans, corn and tomato. Served with a chipotle ranch. Gluten free when served without fried chicken.
Mixed greens, pulled pork, tomatoes, red onion, corn and shredded cheddar. served with a chipotle ranch.
For 12 and under and comes with one side.
For 12 and under and comes with one side.
For 12 and under and comes with one side.
12 ribs. Served with 2 large sides and 4 pieces of cornbread.
Served 2 large sides and 4 pieces of cornbread.
Served 2 large sides and 4 pieces of cornbread.
Meat and bun. Served on a butter toasted soft white leboulanger bun.
Served with spring mix, tomato and house made alabama white sauce. Comes on a butter toasted soft white leboulanger bun.
Meat and bun. served on a butter toasted soft white leboulanger bun.
Meat and bun. Served on a butter toasted soft white Leboulanger bun.
Served on warm corn tortillas with house made verde sauce, cilantro and chopped onions on the side. Choose from: brisket, pulled pork, pulled chicken or tri -tip.
Black Angus tri-tip trimmed in house, dry rubbed and slow smoked on our wood fired pit. Customer favorite. Comes with your choice of 2 small house-made sides and a cornbread.
Certified Angus brisket dry rubbed and slow smoked for at least 15 hours. Our sliced brisket is hand prepared to provide the perfect mix of fatty and lean brisket. Comes with your choice of 2 small house-made sides and a cornbread.
Evergood sausage of San Francisco. Comes with your choice of 2 small house-made sides and a cornbread.
Pork butt dry rubbed and slow smoked on our wood fired pit for at least 14 hours, then hand pulled daily. Comes with your choice of 2 small house-made sides and a cornbread.
Dry rubbed and slow smoked on our wood fired pit. Comes with your choice of 2 small house-made sides and a cornbread.
Dry rubbed and slow smoked on our wood fire pit then hand pulled daily. Comes with your choice of 2 small house made sides and a cornbread.
4 ribs. St. Louis style pork ribs hand selected to provide an extra meaty rib. Dry rubbed and slow smoked in our wood fired pit for at least 3 hours.
4 ribs with your choice of 2 small house-made sides. St. Louis style pork ribs hand selected to provide an extra meaty rib. Dry rubbed and slow smoked in our wood fired pit for at least 3 hours.
6 ribs. St. Louis style pork ribs hand selected to provide an extra meaty rib. Dry rubbed and slow smoked in our wood fired pit for at least 3 hours.
6 ribs with your choice of 2 small house-made sides. St. Louis style pork ribs hand selected to provide an extra meaty rib. Dry rubbed and slow smoked in our wood fired pit for at least 3 hours.
12 ribs. St. Louis style pork ribs hand selected to provide an extra meaty rib. Dry rubbed and slow smoked in our wood fired pit for at least 3 hours.
Breast, wing, leg and thighwith your choice of 2 small house-made sides. Broasted in our pressure fryer for 12 minutes. Locking in the juices and providing a lower fat fried chicken.
White - breast and wing or dark - thigh and drum with your choice of 2 small house-made sides. Broasted in our pressure fryer for 12 minutes. Locking in the juices and providing a lower fat fried chicken.
Breast, wing, leg and thigh. Broasted in our pressure fryer for 12 minutes. Locking in the juices and providing a lower fat fried chicken.
Two pieces of each. Broasted in our pressure fryer for 12 minutes. Locking in the juices and providing a lower fat fried chicken.
White - breast and wing or dark - thigh and drum. Broasted in our pressure fryer for 12 minutes. Locking in the juices and providing a lower fat fried chicken.
4 pieces of each. Broasted in our pressure fryer for 12 minutes. Locking in the juices and providing a lower fat fried chicken.
Made fresh in house daily using 3 pigs recipes.
Made fresh in house daily using 3 pigs recipes.
Made fresh in house daily using 3 pigs recipes.
Made fresh in house daily using 3 pigs recipes.
Made fresh in house daily using 3 pigs recipes.
Made fresh in house daily using 3 pigs recipes.
Made fresh in house daily using 3 pigs recipes.
Made fresh in house daily using 3 pigs recipes.
Made fresh in house daily using 3 pigs recipes.
Made fresh in house daily using 3 pigs recipes.
2 pieces. Made fresh in house daily using 3 pigs recipes.
White - breast and wing or dark -thigh and drum. Dry rubbed and slow smoked on our wood fired pit.
White - breast and wing or dark -thigh and drum with your choice of 2 small house-made sides. Dry rubbed and slow smoked on our wood fired pit.
Breast, wing, leg and thigh. Dry rubbed and slow smoked on our wood fired pit.
Breast, wing, leg and thigh with your choice of 2 small house-made sides. Dry rubbed and slow smoked on our wood fired pit.
2 pieces of each. Dry rubbed and slow smoked on our wood fired pit.
4 pieces of each. Dry rubbed and slow smoked on our wood fired pit.
16 oz.
On a warm le boulanger bun served with spring mix, tomato and house made verde sauce. For our non meat eating friends. Dry rubbed and marinated then smoked portobello mushrooms...yumm.
Slow smoked portobello, peppers, onions and our black bean corn salad served on warm corn tortillas with house made verde sauce, cilantro and chopped onions on the side. For our non meat eating friends. Dry rubbed and marinated then smoked portobello mushrooms...Yumm.
Our house made mac and cheese topped with a slow smoked portobello, peppers and onions. For our non meat eating friends. Dry rubbed and marinated then smoked portobello mushrooms...Yumm.
Portobello mushrooms with onions and peppers. Served with your choice of 2 sides and a cornbread. For our non meat eating friends. Dry rubbed and marinated then smoked portobello mushrooms...Yumm.
Two halves.
Candied bacon.
Farm fresh kale, hard-boiled egg, garlic, and parmesan cheese topped with our house-made caesar dressing.
Fresh watermelon, kale, and feta cheese tossed with our house-made vinaigrette.
Mixed greens tossed in our house-made cilantro dressing with roasted corn, cheddar cheese, black beans, cherry tomatoes, avocado, tortilla strips, and cilantro.
Your choice of greens.
Mixed greens with cherry tomatoes and cucumber tossed in our balsamic vinaigrette.
Chopped brisket sandwich a la carte or have it with a side.
Tri-tip sandwich a la carte or have it with a side.
Pulled pork sandwich a la carte or have it with a side.
Pulled chicken sandwich a la carte or have it with a side.
Fried chicken sandwich a la carte or have it with a side.
Smoked hot link sandwich a la carte or have it with a side.
Three chopped brisket tacos with cilantro, onion, and verde aioli.
Three pulled pork tacos with cilantro, onion, and verde aioli.
Three pulled chicken tacos with cilantro, onion, and verde aioli.
One chopped brisket, one pulled pork, and one pulled chicken taco, with cilantro, onion, and verde aioli.
Brisket, tri-tip, pulled pork, pulled chicken, and sausage with cheese and onions. Served with cornbread.
Locked and loaded mac and cheese with tri-tip.
Locked and loaded mac and cheese with pulled pork.
Locked and loaded mac and cheese with pulled chicken.
Locked and loaded mac and cheese with brisket.
Includes your choice of two sides and cornbread.
Includes your choice of two sides and cornbread.
Includes your choice of two sides and cornbread.
Includes your choice of two sides and cornbread.
One-third rack a la carte, St. Louis style.
One-third rack of St. Louis style ribs with your choice of two sides.
One-half rack a la carte, St. Louis style.
One-half rack of St. Louis style ribs with your choice of two sides.
Full rack a la carte, St. Louis style.
Full rack of St. Louis style ribs with your choice of two sides.
One breast and one wing.
One breast and one wing, served with your choice of two sides.
One drumstick and one thigh.
One drumstick and one thigh, served with your choice of two sides.
One breast, one wing, one leg, and one thigh.
One breast, one wing, one leg, and one thigh with your choice of two sides.
Two breasts, two wings, two legs, and two thigh pieces.
Two breasts, two wings, two legs, and two thigh pieces with your choice of three sides.
Four breasts, four wings, four legs, and four thigh pieces.
Four breasts, four wings, four legs, and four thigh pieces with your choice of four sides. Please note in special instructions if multiple portions of any side is desired.
Served with your choice of two large sides and four pieces of cornbread.
Served with your choice of two large sides and four pieces of cornbread.
Served with your choice of two large sides and four pieces of cornbread.
A sampler of all our BBQ meats, fried chicken, and all the sides.
Served with your choice of side.
Served with your choice of side.
Your choice of tacos served with a side.
Your choice of size.
Your choice of size.
Your choice of size.
Your choice of size.
Your choice of size.
Your choice of size.
Your choice of size.
Your choice of size.
Your choice of size.
Your choice of size.
Your choice of size.
Your choice of size.
Brisket, tri-tip, pulled pork, pulled chicken and sausage with cheese, onion with cornbread.
One of each: chopped brisket, pulled pork and pulled chicken.
Breast and wing.
Drumstick and thigh.
Breast, wing, leg and thigh.
Two of each.
Four of each.
Breast and wing.
Drumstick and thigh.
Breast, wing, leg and thigh.
Two of each.
Four of each.
Two of each.
A sampler of all our meats and sides. Four ribs; 1/2 BBQ and 1/2 fried chicken; 5 oz. of pulled pork, tri-tip and brisket; 8 oz. of each side and four pieces of cornbread.
Online Ordering Options
(See pickup options)Last updated November 2, 2020