71 Saint Peter

Caramelized bourbon apple, walnut butter, berry preserves.

Roasted lamb, tzatziki, balsamic onion, feta, arugula.

Leeks, pastis, white wine broth, toasted baguette.

Marinated tomato, shaved Parmesan, balsamic glaze.

Lemon zest crème fraiche, pickled cucumber, fried capers.

Parmesan, capers, red onion, arugula, lemon vinaigrette, gremolata, white truffle oil.

Cup soup and side caesar salad.

Walnuts, apple, fresh goat cheese, warm bacon-garlic vinaigrette.

Romaine hearts, herbed croutons, anchovies, shaved Parmesan.

Baby lettuce, egg, olives, potato, green beans, red wine vinaigrette.

Grilled romaine, mushroom, red onion, cherry tomatoes, bacon vinaigrette, bleu cheese.

Special sauce, aged cheddar, pickled cucumber, brioche bun.

Sun-dried tomato, pesto aioli, fresh mozzarella, basil, grilled sour dough.

Honey mustard aioli, sliced tomato, romaine lettuce, brioche bun.

Linguiça, sautéed tomatoes, red onions, fresh mozzarella.

Cranberry-apple, roasted potato, spinach, cherry demi.

Vanilla ice cream, house caramel sauce.