About 888 Ristorante Italiano
Order from 888 Ristorante Italiano to enjoy some of the best alcohol in San Carlos. Looking to find the cheapest way to order 888 Ristorante Italiano? Choose the most affordable delivery or takeo...show more
Menus
Soup of the day. please contact the merchant for the soup of the day selection.
Sliced center cut filet, capers, arugula, parmigiano, extra virgin olive oil & lemon.
Toasted bread, fresh tomato, basil, garlic & extra virgin olive oil.
Mussels or clams sautéed in white wine, butter, garlic, lemon, parsley & chili flakes.
Roasted organic red and golden beets, baby arugula, walnuts, citrus vinaigrette.
Fried fresh Monterey calamari.
Fior di latte mozzarella, fresh tomato, basil & extra virgin olive oil.
Classic caesar salad.
Mixed baby greens, tomato, onion & cucumber, tossed in balsamic vinaigrette.
House-made lasagna, beef in a rich ragu sauce. Our pasta dishes are available with a choice of whole wheat penne or linguine or gluten-free spaghetti or penne pasta.
Angel hair pasta tossed with fresh tomato, garlic, basil & extra virgin olive oil. Our pasta dishes are available with a choice of whole wheat penne or linguine or gluten-free spaghetti or penne pasta.
Rigatoni pasta, fresh prime ground beef, Parmigiano cheese in a ragu sauce. Our pasta dishes are available with a choice of whole wheat penne or linguine or gluten-free spaghetti or penne pasta.
Linguine pasta, chicken, green & yellow squash in a creamy Parmigiano cheese sauce. Our pasta dishes are available with a choice of whole wheat penne or linguine or gluten-free spaghetti or penne pasta.
Linguine with fresh clams or mussels sautéed garlic, white wine, chili flakes & chopped tomato. Our pasta dishes are available with a choice of whole wheat penne or linguine or gluten-free spaghetti or penne pasta.
Fresh homemade fettuccini with manila clams, Mediterranean black mussels, Monterey calamari and wild prawns in a white wine tomato sauce. Our pasta dishes are available with a choice of whole wheat penne or linguine or gluten-free spaghetti or penne pasta.
Homemade potato dumplings made with 00 flour, your choice of creamy gorgonzola cheese sauce, tomato basil or pesto sauce. Our pasta dishes are available with a choice of whole wheat penne or linguine or gluten-free spaghetti or penne pasta.
Fresh homemade fettuccine tossed with cream of white truffle mushrooms from d’alba Italy infused with parmiggiano Reggiano cheese. Our pasta dishes are available with a choice of whole wheat penne or linguine or gluten-free spaghetti or penne pasta.
Rigatoni pasta, eggplant, pinenuts, fresh tomatoes. Our pasta dishes are available with a choice of whole wheat penne or linguine or gluten-free spaghetti or penne pasta.
Pansotti stuffed with spinach & ricotta cheese, served in brown butter & fresh sage. Our pasta dishes are available with a choice of whole wheat penne or linguine or gluten-free spaghetti or penne pasta.
Cannoli rice with fava beans, peas, sweet onion, cherry tomato, Parmigiano and pecorino romano cheese, slowly cooked in a vegetable stock. Our pasta dishes are available with a choice of whole wheat penne or linguine or gluten-free spaghetti or penne pasta.
Spaghetti pasta with garlic, extra virgin olive oil, Italian parsley, topped with grated bottarga di muggine mullet caviar. Our pasta dishes are available with a choice of whole wheat penne or linguine or gluten-free spaghetti or penne pasta.
Spaghetti & meat balls in a rich tomato sauce. Our pasta dishes are available with a choice of whole wheat penne or linguine or gluten-free spaghetti or penne pasta.
White veal sauteed with wild mushrooms in a marsala wine sauce or lemon butter white wine caper sauce.
White veal in a classic tomato, parmigiano & romano cheese and fior di latte mozzarella.
Lemon butter, white wine, Italian parsley.
Prawns sauteed with pancetta in fresh garlic, basil & chopped tomato, white wine reduction.
Layers of eggplant, parmigiana, pecorino, romano, & fior di latte mozzarella cheese, tomato.
3 pieces.
Fresh baked Nutella molten lava cake served with vanilla bean gelato. Two layers of espresso drenched sponge cake divided by mascarpone cream & dusted with cocoa powder.
A selection of assorted Italian cookies. Two layers of espresso drenched sponge cake divided by mascarpone cream & dusted with cocoa powder.
Creamy cheesecake flavored with a hint of vanilla & lemon zest. Two layers of espresso drenched sponge cake divided by mascarpone cream & dusted with cocoa powder.
A scoop of vanilla gelato affogato soaked with espresso. Two layers of espresso drenched sponge cake divided by mascarpone cream & dusted with cocoa powder.
Custard gelato swirled together with chocolate and pistachio gelato, topped with praline pistachios.
Served with a touch of Frescobaldi, Tuscan extra virgin olive oil and a pinch of Sicilian sea salt. Two layers of espresso drenched sponge cake divided by mascarpone cream & dusted with cocoa powder.
Vanilla, chocolate or sorbetto. Two layers of espresso drenched sponge cake divided by mascarpone cream & dusted with cocoa powder.
Caramel bourbon served with vanilla gelato. Two layers of espresso drenched sponge cake divided by mascarpone cream & dusted with cocoa powder.
Soup of the day.
Sliced center cut filet, capers, arugula, Parmigiano, extra virgin olive oil, and lemon.
Toasted bread, fresh tomato, basil, garlic, and extra virgin olive oil.
Mussels or clams sautéed in white wine, butter, garlic, lemon, parsley, and chili flakes.
Roasted organic red and golden beets, baby spinach, walnuts, and citrus vinaigrette.
Fried fresh Monterey calamari.
Fior di latte mozzarella, fresh tomato, basil, and extra virgin olive oil.
Classic Caesar salad.
Mixed baby greens, tomato, onion, and cucumber tossed in balsamic vinaigrette.
Butter lettuce, baby spinach, bay shrimp, bacon, roasted peppers, and egg in a lemon vinaigrette.
Housemade lasagna. Beef in a rich ragu sauce.
Angel hair pasta tossed with fresh tomato, garlic, basil, and extra virgin olive oil.
Rigatoni pasta, fresh prime ground beef, and parmigiano cheese in a ragu sauce.
Linguine pasta, chicken, and green and yellow squash in a creamy Parmigiano cheese sauce.
Linguine with fresh clams or mussels sautéed with garlic, white wine, chili flakes, and chopped tomato.
Fresh homemade fettuccine with Manila clams, Mediterranean black mussels, Monterey calamari, and wild prawns in a white wine tomato sauce.
Homemade potato dumplings made with 00 flour and your choice of creamy gorgonzola cheese sauce, tomato basil, or pesto sauce.
Fresh homemade fettuccine tossed with cream of white truffle mushrooms from d'Alba Italy infused with Parmigiano Reggiano cheese.
Fresh homemade fettuccine with seasonal vegetables.
Pansotti stuffed with spinach and ricotta cheese. Served in brown butter and fresh sage.
Cannaroli rice with fava beans, peas, sweet onion, cherry tomato, Parmigiano, and pecorino romano cheese slowly cooked in a vegetable stock.
Spaghetti pasta with garlic, extra virgin olive oil, and Italian parsley topped with grated bottarga di muggine (mullet caviar).
Spaghetti and meat balls in rich tomato sauce.
White veal sautéed with wild mushrooms in a Marsala wine sauce.
White veal sautéed with wild mushrooms in lemon butter white wine caper sauce.
White veal in a classic tomato, parmigiano and romano cheese, and fior di latte mozzarella.
White veal in a classic tomato, parmigiano and romano cheese, and fior di latte mozzarella.
Lemon butter, white wine, and Italian parsley.
Prawns sautéed with pancetta in fresh garlic, basil, and chopped tomato in a white wine reduction.
Fresh chicken breast stuffed with roasted peppers, spinach, and fontina cheese wrapped with pancetta, and marsala wine sauce.
Layers of eggplant, parmigiana, pecorino, romano, fior di latte mozzarella cheese, and tomato.
3 pieces.
Two layers of espresso drenched sponge cake divided by mascarpone cream and dusted with cocoa powder.
Fresh baked nutella molten lava cake served with vanilla bean gelato.
A selection of assorted Italian cookies.
Creamy custard topped with caramelized sugar.
Scoop of vanilla gelato affogato soaked with espresso.
Custard gelato swirled together with chocolate and pistachio gelato, topped with praline pistachios.
Served with a touch of frascobaldi, Tuscan extra virgin olive oil, and a pinch of Sicilian sea salt.
Your choice of flavor.
Caramel bourbon served with vanilla gelato.
Creamy cheesecake flavored with a hint of vanilla and lemon zest.
Your choice of flavor.
Your choice of size.
Your choice of size.
Your choice of soda.
Soup of the day.
Sliced center cut filet, capers, arugula, Parmigiano, extra virgin olive oil, and lemon.
Toasted bread, fresh tomato, basil, garlic, and extra virgin olive oil.
Mussels or clams sautéed in white wine, butter, garlic, lemon, parsley, and chili flakes.
Roasted organic red and golden beets, baby spinach, walnuts, and citrus vinaigrette.
Fried fresh Monterey calamari.
Fior di latte mozzarella, fresh tomato, basil, and extra virgin olive oil.
Classic Caesar salad.
Mixed baby greens, tomato, onion, and cucumber tossed in balsamic vinaigrette.
Butter lettuce, baby spinach, bay shrimp, bacon, roasted peppers, and egg in a lemon vinaigrette.
Housemade lasagna. Beef in a rich ragu sauce.
Angel hair pasta tossed with fresh tomato, garlic, basil, and extra virgin olive oil.
Rigatoni pasta, fresh prime ground beef, and parmigiano cheese in a ragu sauce.
Linguine pasta, chicken, and green and yellow squash in a creamy Parmigiano cheese sauce.
Linguine with fresh clams or mussels sautéed with garlic, white wine, chili flakes, and chopped tomato.
Fresh homemade fettuccine with Manila clams, Mediterranean black mussels, Monterey calamari, and wild prawns in a white wine tomato sauce.
Homemade potato dumplings made with 00 flour and your choice of creamy gorgonzola cheese sauce, tomato basil, or pesto sauce.
Fresh homemade fettuccine tossed with cream of white truffle mushrooms from d'Alba Italy infused with Parmigiano Reggiano cheese.
Fresh homemade fettuccine with seasonal vegetables.
Pansotti stuffed with spinach and ricotta cheese. Served in brown butter and fresh sage.
Cannaroli rice with fava beans, peas, sweet onion, cherry tomato, Parmigiano, and pecorino romano cheese slowly cooked in a vegetable stock.
Spaghetti pasta with garlic, extra virgin olive oil, and Italian parsley topped with grated bottarga di muggine (mullet caviar).
Spaghetti and meat balls in rich tomato sauce.
White veal sautéed with wild mushrooms in a Marsala wine sauce.
White veal sautéed with wild mushrooms in lemon butter white wine caper sauce.
White veal in a classic tomato, parmigiano and romano cheese, and fior di latte mozzarella.
White veal in a classic tomato, parmigiano and romano cheese, and fior di latte mozzarella.
Lemon butter, white wine, and Italian parsley.
Prawns sautéed with pancetta in fresh garlic, basil, and chopped tomato in a white wine reduction.
Fresh chicken breast stuffed with roasted peppers, spinach, and fontina cheese wrapped with pancetta, and marsala wine sauce.
Layers of eggplant, parmigiana, pecorino, romano, fior di latte mozzarella cheese, and tomato.
3 pieces.
Two layers of espresso drenched sponge cake divided by mascarpone cream and dusted with cocoa powder.
Fresh baked nutella molten lava cake served with vanilla bean gelato.
A selection of assorted Italian cookies.
Creamy custard topped with caramelized sugar.
Scoop of vanilla gelato affogato soaked with espresso.
Custard gelato swirled together with chocolate and pistachio gelato, topped with praline pistachios.
Served with a touch of frascobaldi, Tuscan extra virgin olive oil, and a pinch of Sicilian sea salt.
Your choice of flavor.
Caramel bourbon served with vanilla gelato.
Creamy cheesecake flavored with a hint of vanilla and lemon zest.
Your choice of flavor.
Your choice of size.
Your choice of size.
Your choice of soda.
Fior di latte mozzarella, fresh tomato, basil, and extra virgin olive oil.
Linguine pasta, chicken, green and yellow squash in a creamy parmigiano cheese sauce.
Linguine with fresh mussels sautéed garlic, white wine, chili flakes, and chopped tomato.
Soup of the day.
Sliced center cut filet, capers, arugula, parmigiano, extra virgin olive oil and lemon.
Toasted bread, fresh tomato, basil, garlic, and extra virgin olive oil.
Mussels sautéed in white wine, butter, garlic, lemon, parsley, and chili flakes.
Clams sautéed in white wine, butter, garlic, lemon, parsley, and chili flakes.
Roasted organic red and golden beets, baby wild arugula walnuts, citrus vinaigrette.
Fried fresh monterey calamari.
Fior di latte mozzarella, fresh tomato, basil, and extra virgin olive oil.
Classic caesar salad.
Mixed baby greens, tomato, onion, and cucumber, tossed in balsamic vinaigrette.
Linguine with fresh mussels sautéed garlic, white wine, chili flakes & chopped tomato
Rigatoni pasta, eggplant, pine nuts, fresh tomatoes & basil
Fresh homemade fettuccine tossed with cream of white Truffel mushrooms from Alba Italy Infused withParmiggiano Riggiano cheese
Housemade lasagna, beef in a rich ragu sauce.
Rigatoni pasta, eggplant, toasted pine nuts, rainbow heirloom cherry tomatoes, ricotta salada
Angel hair pasta tossed with fresh tomato, garlic, basil, and extra virgin olive oil.
Rigatoni pasta, fresh prime ground beef, parmigiano cheese in a ragu sauce.
Linguine pasta, chicken, green and yellow squash in a creamy parmigiano cheese sauce.
Linguine with fresh mussels sautéed garlic, white wine, chili flakes, and chopped tomato.
Linguine with fresh clams sautéed garlic, white wine, chili flakes, and chopped tomato.
Fresh homemade linguine with manila clams, Mediterranean black mussels, monterey calamari, and wild prawns in a white wine tomato sauce.
Homemade potato dumplings made with 00 flour, your choice of creamy gorgonzola cheese sauce, tomato basil, or pesto sauce.
Pansotti stuffed with spinach and ricotta cheese, served in brown butter and fresh sage.
Cannaroli rice with fava beans, peas, sweet onion, cherry tomato, parmigiano, and Pecorino Romano cheese, slowly cooked in a vegetable stock.
Spaghetti pasta with garlic, extra virgin olive oil, Italian parsley, topped with grated bottarga di muggine (mullet caviar).
Spaghetti and meat balls in a rich tomato sauce.
Boneless chicken breast sautéed with wild mushrooms in a marsala wine sauce
Boneless chicken breast sautéed in white wine, lemon butter capers.
Chicken breast in a classic tomato sauce, parmigiano and Romano cheese, and fior di latte mozzarella.
Chicken in a classic tomato, parmigiano and Romano cheese, and fior di latte mozzarella.
Lemon butter, white wine, Italian parsley.
Prawns sautéed with pancetta in a fresh garlic, basil, and chopped tomato, white wine reduction.
Layers of eggplant, Parmigiana, pecorino, Romano, and fior di latte mozzarella cheese, tomato.
Two layers of espresso drenched sponge cake divided by mascarpone cream and dusted with cocoa powder.
A selection of assorted Italian cookies.
Fresh baked nutella molten lava cake served with vanilla bean gelato.
Creamy cheesecake flavored with a hint of vanilla and lemon zest.
Scoop of vanilla gelato affogato (soaked) with espresso.
Custard gelato swirled together with chocolate and pistachio gelato, topped with praline pistachios.
Served with a touch of frascobaldi, tuscan extra virgin olive oil and a pinch of Sicilian sea salt.
Caramel bourbon served with vanilla gelato.
Vanilla, chocolate or sorbetto.
Online Ordering Options
(See pickup options)Last updated November 2, 2020