A Bellagio

Smoked salmon stuffed with goat cheese and a hint of horseradish.

Grilled vegetables topped with goat cheese.

Made with puff pastry, fresh vegetables, gorgonzola parmesan sauce.

Made with calamari, prawns, zucchini, spicy marinara.

Made with fresh mozzarella, basil, sliced tomato and olive oil.

Made with coppa, salami, bresaola, pancetta, prosciutto, olives, artichokes, manchego cheese.

Made with organic mixed greens, tomato, shaved carrots, balsamic vinaigrette.

Made with baby spinach, crispy pancetta, parmesan and gorgonzola cheese, house dressing.

Made with sliced red beets, oranges, strawberries, shaved parmesan.

Made with baby shrimp and avocado salad.

Made with prawns, salmon, calamari, scallops, baby spinach, lemon, extra virgin olive oil.

Made with sliced tomatoes, basil, onions, gorgonzola cheese.

Made with angus new york sliced on a bed of arugula, shaved parmesan cheese.

Made with fresh vegetable soup, shaved parmesan cheese.

Made with veal ravioli, savory beef broth.

Made with parma ham, fresh mozzarella, aioli.

Made with grilled eggplant, zucchini, fresh mozzerella.

Made with grilled chicken breast, pesto, aioli.

Made with homemade italian sausage, bell peppers, sauteed onions.

Made with bay shrimp, romaine, tomato, aurora sauce.

Made with sauteed pancetta, egg yolks, parmesan cheese, black pepper.

Traditional marinara meat sauce from bologna.

Made with mussels, clams, prawns, calamari, olive oil, garlic, white wine, marinara.

Made with smoked salmon, brandy cream sauce.

Made with sauteed pancetta, onions, white wine, marinara.

Made with fresh calamari, cherry tomato, olives, garlic.

Made with homemade potato dumpling, gorgonzola cheese, parmesan cheese, cream.

Ask your server about the ravioli of the day.

Made with skuna bay fresh and smoked salmon, fresh vegetables, white wine.

Made with wayne’s ranch chicken breast, tomato, artichoke hearts, white wine reduction.

Made with veal cutlets, white wine, lemon sauce.

Made with angus new york steak, organic mixed greens.

Made with calamari steak, cherry tomato, olives, white wine, marinara.

Made with skuna bay salmon fillet, tomato, capers, white wine, lemon.

Made with coppa, salami, bresaola, pancetta, prosciutto, olives, artichokes.

Made with fried calamari, prawns, zucchini, spicy marinara.

Made with clams, garlic, white wine, tomato, parsley.

Made with thin sliced raw fillet mignon, lemon, shaved parmesan, capers.

Made with fresh mozzarella, basil, sliced tomato, evoo.

Made with soft polenta, porcini mushroom sauce.

Made with flaky pastry, fresh vegetables, gorgonzola, parmesan, cream.

Made with sauteed tiger prawns, prosciutto wrapped, Italian herbs.

Made with organic mixed greens roma tomato, carrots, balsamic vinaigrette.

Made with baby spinach, crispy pancetta, parmesan and gorgonzola cheese.

Made with sliced tomato, basil, onions, gorgonzola cheese.

Made with prawns, salmon, calamari, scallops, baby spinach, lemon, evoo.

Fresh vegetable soup topped with shaved parmesan cheese.

Veal ravioli in a savory beef broth.

Made with fresh spinach pasta, marinara, meat sauce.

Made with sauteed pancetta, egg yolks, parmesan cheese, black pepper.

Made with mussels, clams, prawns, calamari, garlic, white wine, marinara.

Made with clams, roma tomato, garlic, white wine.

Made with bigoli, nebbiolo braised piedmontese beef oxtail, asparagu.

Made with bucatini, parma ham, egg yolk, parmesan cheese, marinara, cream.

Made with tagliatelle, exotic wild mushrooms, spicy calabria peppers, evoo.

Made with italian sausage, sundried tomato, mushroom, spinach, parmesan cheese, white wine, truffle oil.

Made with smoked salmon, onion, brandy cream sauce.

Made with spaghetti, squid ink, calamari, spicy calabria peppers, bottarga.

Made with fresh crepes filled with ricotta cheese, spinach, parmesan, baked in a tomato cream sauce.

Made with ribbon pasta, lobster meat, garlic, tomato, calabria peppers.

Made with skuna bay fresh and smoked salmon, fresh vegetables, white wine.

Made with homemade potato gnocchi, gorgonzola cream sauce.

Made with spring chicken, herbs, orzo, gorgonzola dolce.

Made with Wayne’s ranch chicken breast, tomato, basil, artichoke, white wine.

Made with Rack of lamb encrusted in herbs, soft polenta.

Made with Lamb shank, onions, carrots, celery, marinara, polenta.

Made with Veal cutlets, mushroom demi glace sauce.

Made with Veal cutlets, parma ham, fontina cheese, white wine demi glace.

Made with Veal shank, onions, carrots, celery, marinara, polenta.

Made with New york angus steak, fresh rosemary, garlic, evoo.

Made with Angus fillet mignon encrusted in mustard, balsamic reduction.

Made with Skuna bay salmon fillet, tomato, capers, white wine, lemon.

Made with Prawns, tomato, white wine.

Made with Sea scallops, parma ham, mushroom, tomato, white wine.

Made with Clams, mussels, prawns, calamari, scallops, marinara.

Sauteed pancetta, egg yolks, Parmesan cheese, black pepper.

Fresh Mozzarella, basil, sliced tomato, EVOO.

Organic mixed greens, roma tomato, bell pepper, onions, balsamic vinaigrette.

Coppa, salami, bresaola, pancetta, prosciutto, olives.

Fried calamari, prawn, zucchini, spicy marinara.

Clams, garlic, white wine, tomato, parsley.

Thin sliced raw fillet mignon, lemon, shaved Parmesan, capers.

Fresh Mozzarella, basil, sliced tomato, EVOO.

Soft polenta, porcini mushroom sauce.

Fresh vegetable soup.

Veal ravioli in a savory beef broth.

Organic mixed greens, roma tomato, bell pepper, onions, balsamic vinaigrette.

Baby spinach, crispy pancetta, Parmesan and Gorgonzola cheese.

Hearts of Romain, Parmesan cheese, Caesar dressing

Prawns, salmon, calamari, scallops, baby spinach, lemon, EVOO.

Skunk Bay fresh and smoked salmon, fresh vegetables, white wine.

Lobster meat, garlic, tomato cream sauce, Calabria peppers.

Fresh spinach pasta, meat sauce.

Homage potato gnocchi, basil, pine nuts, garlic Parmesan, EVOO.

Mussels, clams, prawns, calamari, garlic, white wine, marinara.

Clams, roma tomato, garlic, white wine.

Meat bolognese, Parmesan cheese, Béchamel

Sauteed pancetta, egg yolks, Parmesan cheese, black pepper.

Bucatini, parma ham, egg yolk, Parmesan cheese, marinara, cream.

Tagliatelle, exotic wild mushrooms, spicy calabria peppers, EVOO.

Italian sausage, sun-dried tomato, mushroom, spinach, Parmesan cheese, white wine, truffle oil.

Smoked salmon, onion, brandy cream sauce.

Spaghetti, squid ink, calamari, spicy calabria peppers, “bottarga”.

Fresh crepes filled with ricotta cheese, spinach, parmesan, baked in a tomato cream sauce.

Mary’s organic chicken breast, tomato, basil, artichoke, white wine.

Rack of lamb in a brandy peppercorn mushroom cream reduction, summer veggies.

Mary’s organic half chicken, Calabria peppers, Italian herds, EVOO

Veal cutlets, mushroom demi glace sauce.

Veal cutlets, parma ham, Fontina cheese, white wine demi glace.

Veal shank, onions, carrots, celery, marinara, polenta.

Cabernet reduction, summer veggies.

Dijon mustard demiglaze, sautéed spinach, summer veggies.

Skuna bay salmon fillet, tomato, capers, white wine, lemon.

Prawns, tomato, white wine.

Day boat sea scallops, parma ham, mushroom, tomato, white wine.

Clams, mussels, prawns, calamari, scallops, marinara.