A ONE KITCHEN

Jumbo prawns wrapped with shredded phyllo, drizzled in peking sauce and mango purée.

Marinated deep fried duck wings with sweet and sour dipping sauce.

thinly sliced beef marinated and cured in 5 different spices.

Savory, loaded with scallions and redolent of toasted sesame oil.

French Fries sautéed in butter and garlic sauce.

Popcorn styled squid sautéed in basil, onion, and chili powder.

Beef kebabs BBQ and rolled in chili and cumin herb powder.

Popcorn styled chicken sautéed in basil, onion, and chili powder.

Lamb kebabs BBQ and rolled in chili and cumin herb powder.

Roast rack of lamb with rosemary, Szechuan pepper corns and sautéed vegetables

Deep fried scallop sautéed with garlic and basil.

Szechuan spicy mala flavored deep fried prawns sautéed with red peppers sautéed with red peppers.

Pudding consistency savory, steamed tofu mixed with crab meat.

Walnuts, mangoes, fuji apple, and spring mix with a cilantro.

Spring mix with homemade honey mustard dressing.

Famous szechuan dish: thinly sliced beef tripe in chili mala sauce.

Clear, cold noodles with spicy green bean paste.

Garlic and sesame oil dressing.

Cold noodles with spicy green bean paste.

Deep fried sweet sticky rice cake.

Singapore styled rice noodles and shrimp with yellow hue curry flavor.

Dungeness crab meat, edamame beans, spiral carrots, sweet corn, cilantro

With shrimp, pork, chicken, eggs, and scallions.

Free ranged chicken noodle soup with wontons.

With shrimp, pork, chicken, and scallions.

Dungeness crab meat, edamame beans, spiral carrots, sweet corn, cilantro.

Famous szechuan dish: thinly sliced beef tripe in chili mala sauce.

Singapore styled rice noodles and shrimp with yellow hue curry flavor.

Clear, cold noodles with spicy green bean paste.

Chinese pickle cabbage, lamb, tofu

Cabbage, shrimp, clam, tofu, mushroom, enoki mushroom, lobster ball, seaweed knot, bean vermicelli

Cabbage, enoki mushroom, corn, tofu, konjac noodle, dried bean curd, tomato, taro, chinese yam

cabbage, beef/lamb, beef tendon ball, cattle stomach, huanghou, tofu, clam, bean sprout, dried bean curd

Cabbage, house special cilantro beef ball, bean vermicelli, mushroom, enoki mushroom, quail egg, huang hou, red date, goji berries.

whole crab, butter, garlic

whole crab, sezchuan bell pepper

sezchuan tea smoke duck with shrimps chips on side

steam or sauteed with garlic

house special sauce marinated pork belly

Chongqing deep fried, diced chicken wings sautéed with red peppers.

Deep fried tofu cubes sautéed with garlic and basil.

Szechuan spicy mala flavored deep fried prawns sautéed with red peppers.

Szechuan spicy mala flavored deep fried prawns sautéed with red peppers sautéed with red peppers.

Lamb kebabs BBQ and rolled in chili and cumin herb powder.

stewed bean curd with minced pork in pepper sauce

house special sauce marinated lamb meat with onion

Beef kebabs BBQ and rolled in chili and cumin herb powder.

fried green bean with marinated fish sauce

pork kidney slice in chili sauce

chicken shred in chili sauce

pig ear in chili sauce

Wonton in house made chili sauce or seafood soup

Famous szechuan dish: thinly sliced beef tripe in chili mala sauce.

Dark and sweet soya sauce with a drizzle of chili oil.

Clear, cold noodles with spicy green bean paste.

Cold noodles with spicy green bean paste.

noodle in marinated beef brisket soup

noodle in pot-stewed beef shank soup

marinated pork rib in braised soy sauce soup

noodle with house special seafood soup

Noodles sautéed in butter and garlic sauce.

Singapore styled rice noodles and shrimp with yellow hue curry flavor.

Dungeness crab meat, edamame beans, spiral carrots, sweet corn, cilantro

With shrimp, pork, chicken, and scallions.

With shrimp, pork, chicken, eggs, and scallions.

With shrimp, pork, chicken, and scallions.

szechuan ice powder jelly

pumpkin mixed flour with sweet red date inside

pudding made with fresh coconut water in coconut shell