Ajito

Assortment of 3 cheeses and tofu with baguette and honey.

Assorted cheese.

Assorted smoke sampler - salmon, cheese, chicken breast and thigh.

Stir fried chicken, lotus root and shiitake mushroom with spicy sauce wrapped in lettuce cup.

Homemade pot sticker.

Deer fried chicken breast and cheese spring roll.

Deep fried chicken.

Deep fried chicken cartilage.

Deep fried chicken gizzard.

Deep fried tofu.

Deep fried radish rice cake with dashi sauce.

Deep fried potato sticks with garlic & seaweed.

Scottish ocean trout with creamy avocado and our home made potato chips.

Minced chicken curry with naan.

Smoked salmon, avocado, sunny lettuce, radish and Japanese cucumber spring roll with sweet & sour sauce.

Smelt fish.

Grilled whole squid.

Lightly salted soy beans.

Boiled spinach with soy based sauce.

Assorted pickled vegetables.

Cold tofu.

Fresh tomato.

Spicy pickled nappa cabbage.

An alga-like seaweed served in a vinegary sauce.

Cucumber with miso paste.

Yam noodle with dash i sauce.

Ankimo monk fish liver pate.

Fish guts pickled in salt.

Octopus with wasabi sauce.

Mashed potato with carrot, cucumber, onion and mayonnaise.

Mixed sashimi and spring mix.

Daikon radish with ponzu sauce.

Steamed chicken and fresh Japanese cucumber.

Salmon skin cucumber, yama gobo radish, onion and spring mix.

Romaine lettuce parmesan cheese with wafu dressing.

Daikon radish with seaweed.

Carrot, celery, cucumber sticks with dipping miso and mayonnaise sauce.

Original chicken soup.

Miso soup with tofu and seaweed.

Miso soup with clams.

Steamed rice.

Stir fried vegetable and wheat noodle.

Soup in a wheat noodle.

Minced chicken, yakitori sauce over rice.

Chicken and egg over rice.

Deep fried chicken with tonkatsu sauce over rice.

Rice ball choose from salmon, plum, bonito flakes, sicy cod roe.

Grilled rice ball.

Minced chicken miso paste and rice with chicken soup.

Brown rice with bacon and parmesan cheese.

Soy sauce based Ramen noodle soup.

Half size Ramen boodle soup.

White tuna.

Seared white tuna.

Thinly cut flatfish.

Yakitori, vegetables, soboro over rice, jelly.

Choose from maccha or vanilla.