Akane-Los Altos

Beef and green onion on skewer.

Chicken and green skewer on skewer.

Deep fried marinated chicken nuggets.

Green onion roll with thin sliced beef.

Asparagus roll with thin sliced beef.

Spanish mackerel.

Sweet shrimp.

Sea eel.

Shrimp.

Yellowtail.

Spicy tombo and avocado.

Akane roll with tempura flakes.

Crab and avocado.

Shrimp, tempura, eel and avocado.

Shrimp, tempura and avocado.

Chef selected assortments.

Tuna.

Sashimi yellowtail.

Fresh salmon.

Halibut thinly sliced with ponzu sauce.

Deep fried shrimp (4) and vegetables.

Deep fried vegetables.

Boneless chicken broiled with teriyaki sauce.

New York steak broiled with teriyaki sauce (angus beef).

Broiled salmon with teriyaki sauce.

Broiled salmon lightly salted.