Al Castello Ristorante & Pizzeria

Toasted bread with tomato, basil, garlic, and olive oil.

Grilled eggplant, topped with basil and fresh mozzarella.

Mozzarella sticks breaded and fried.

Deep fried calamari and tossed with fresh garlic and parsley. Deep fried calamari and tossed with fresh garlic and parsley.

Thin slices of raw beef served with capers, parmigiano cheese, and lemon juice.

Steamed clams in a white wine sauce.

Steamed mussels in a white wine sauce.

Fresh mozzarella, tomatoes, and basil.

Italian meats, cheeses, olives, and roasted peppers.

Deep fried prawns and calamari tossed with fresh fresh garlic and parsley.

Baby spinach with gorgonzola cheese, roasted walnuts, and tomatoes in a balsamic vinaigrette.

Salad of the house.

Wedges of fresh tomatoes, red onions, herbs, and olive oil.

Lettuce, cucumbers, tomatoes, olives topped with grilled chicken.

Lettuce, tomatoes, calamata olives, cucumbers, red onions, gorgonzola cheese in a balsamic vinaigrette dressing.

Two of our homemade meatballs.

Garlic bread.

Caesar salad with romaine lettuce tossed with croutons and caesar dressing.

Shrimp salad with roasted peppers, hard boiled eggs, cucumber, olives, and onions.

Lettuce, chicken, ham, avocado, olives and hard boiled eggs.

Lettuce, ham, salami, artichoke hearts, mushrooms, olives, and mozzarella cheese.

Soup of the day. Please contact the merchant for today's soup selection.

Two Italian sausages.

Steamed vegetables.

Breaded eggplant with tomato sauce and cheese.

Breaded chicken with tomato sauce and cheese.

Fresh turkey, pesto and Swiss cheese.

Prosciutto, fresh mozzarella and roasted peppers.

Breaded veal with tomato sauce and mozzarella.

Meatballs or sausages with tomato sauce and cheese.

Grilled chicken and roasted peppers.

Grilled zucchine, eggplant, roasted peppers, avocados.

Cylinder shaped pasta topped with meat sauce.

Pasta topped with our delicious meat sauce.

Pasta filled with veal and spinach and topped with meat sauce.

Pasta rings filled with turkey and topped with our delicious meat sauce.

Pasta tossed with pancetta in a light crema sauce.

Pasta with beef, pork, mushrooms and marinara.

Pasta rings sauteed with garlic, pancetta and peas in alfredo sauce.

Prosciutto, beef, sage and carrots sauteed in a white wine sauce, tossed with penne pasta.

Pizzetta. Semplice.

Piccola. Semplice.

Media. Semplice.

Grande. Semplice.

Our classic calzone with mozzarella, ham and pepperoni.

Our chef julio cesar's calzone with grilled chicken, roasted peppers, mozzarella cheese and pesto.

Layers of pasta with beef, ham, eggs, and ricotta cheese topped with meat sauce and mozzarella cheese.

Pasta tubes filled with veal and spinach topped with meat sauce and mozzarella cheese.

Baked pasta topped with meat sauce and mozzarella cheese.

Layers of pasta with roasted vegetables, pesto, and cheese, topped with marinara sauce.

Pasta tubes filled with Ricotta cheese topped with marinara sauce.

Baked pasta with chicken, pancetta, mushrooms in alfredo sauce, topped with mozzarella cheese.

Pasta topped with sautéed vegetables and creamy Alfredo sauce.

Pasta tossed with fresh garlic and olive oil.

Pasta rings filled with cheese in meatless red sauce.

Pasta squares filled with ricotta cheese and topped with marinara sauce.

Fine cubes of eggplant sautéed in a delicately spiced red sauce with penne pasta.

Pasta topped with our delicious meatless sauce.

Pasta topped with our delicious meatless sauce.

Pasta tossed in a velvety choice of creamy white or basil sauce.

Pasta tossed in a velvety choice of creamy white or basil sauce.

House specialty. Potatoes dumplings topped with sauce of your choice.

Pasta topped with fresh tomatoes, basil, and garlic.

Pasta rings filled with ricotta cheese, tossed in a pesto sauce, artichokes, and sun-dried tomatoes.

Slices of breaded eggplant topped with marinara sauce, mozzarella cheese and side of pasta.

Pasta in spinach and gorgonzola cream sauce.

Chicken breast topped with our delicate marinara sauce and mozzarella cheese, served with fettuccine.

Chicken breast sautéed with onions and mushrooms, in a traditional marsala wine sauce, served with fettuccine.

Chicken breast sautéed with mushrooms, green onions, diced tomatoes in a light wine sauce.

Chicken breast sautéed in a white wine sauce with sun-dried tomatoes, spinach, roasted peppers, green onions, served with penne pasta.

The chef's favorite. Chicken sautéed with artichokes and green onions in a white wine sauce, served with penne pasta.

Chicken breast sautéed in a lemon butter sauce and topped with toasted almonds, served with fettuccine.

Chicken breast sautéed with zesty lemon, capers, and wine, served with penne pasta.

Tender chicken breast stripes sautéed with mushrooms, garlic, and green onions in a light creamy alfredo sauce, tossed with linguine.

Veal sautéed with mushrooms, onions, garlic, and wine, served with fettuccine.

Breaded veal topped with our delicious marinara sauce and mozzarella, served with fettuccine.

Veal sautéed with mushrooms in a marsala wine sauce, served with penne.

Veal sautéed with zesty lemon, capers, and wine sauce, served with fettuccine.

Veal topped with ham, artichoke hearts, and mozzarella cheese, served with fettuccine.

Veal stuffed with prosciutto and cheese, then topped with a mushroom tomato sauce.

Pasta tossed with your choice of red or zesty white clam sauce.

Prawns and shrimp sauteed with onions, garlic and wine in our tomato sauce.

Calamari sautéed in a spicy tomato sauce with fresh herbs, served with linguine pasta.

Fresh wild salmon grilled and topped with a light lemon and olive oil sauce, served with penne pasta.

Salmon sautéed with green onions and garlic then tossed with pasta in a light white sauce.

Special of the house. An indescribable abbondanza of clams, prawns, mussels, and garlic in a light creamy red wine sauce.

Prawns, shrimp, spinach, fresh tomatoes, and garlic in a creamy alfredo sauce.

Fresh fillet of sole sautéed with a zesty lemon, capers, and wine, served with penne pasta.

Fresh basil, tomatoes and mozzarella.

Vegetarian mushrooms, bell peppers, onions, olives and fresh tomatoes.

Crazy combination of ham, sausage, olives artichokes, onions and jalapeno.

The owner's special, mushrooms, onions, sausage and fresh tomatoes.

Spicy chicken with pesto, onions, jalapenos and cooked tomatoes.

Salami, pepperoni, mushrooms, bell peppers, sausage and olives.

Pepperoni, sausage, ham, salami, mushrooms,tomatoes, onions, bell peppers and artichokes.

Pepperoni, sausage, salami, linguica, meatball, beef and ham.

Ages 2 to 12.

Ages 2 to 12.

Ages 2 to 12.

Ages 2 to 12.

Ages 2 to 12.

Ages 2 to 12.

Pizzetta. Ages 2 to 12.

San pellegrino sparkling.

Milk, apple or cranberry juice.

Single shot of rich, full bodied espresso.

Tall mug layered with steamed milks and a single shot of espresso. Topped steamed milk foam.

Single shot of rich espresso with steamed foamed milk.

Tall mug of rich chocolate with steamed milk and a single shot of espresso. Topped with steamed milk foam.

Toasted bread with tomato, basil, garlic and olive oil.

Grilled slices of eggplant stuffed with ricotta, and mozzarella cheese, topped with marinara and pesto sauce.

Mozzarella sticks breaded and fried.

Deep fried calamari tossed with fresh garlic and parsley.

Thin slices of raw beef served with capers, parmigiano cheese, and lemon wedge.

Steamed clams in a white wine sauce.

Steamed mussels in a white wine sauce.

Fresh mozzarella, tomatoes and basil.

Italian meats, cheeses, olives, and roasted peppers.

Deep fried prawns and calamari tossed with fresh garlic and parsley.

Baby spinach with gorgonzola cheese, roasted walnuts, and tomatoes in a vinaigrette dressing.

Salad of the house.

Wedges of fresh tomatoes, red onions, herbs, and olive oil.

Lettuce, cucumbers, tomatoes, olives topped with grilled chicken.

Lettuce, tomatoes, calamata olives, cucumbers, red onions, gorgonzola cheese in a balsamic vinaigrette.

Two of our homemade meatballs.

Garlic bread.

Caesar salad with romaine lettuce tossed with croutons and caesar dressing.

Shrimp salad with roasted peppers, hard boiled eggs, cucumber, olives, and onions.

Lettuce, chicken, ham, avocado, olives, and hard boiled eggs.

Lettuce, ham, salami, artichoke hearts, mushrooms, olives, and Mozzarella cheese.

Soup of the day. Please contact the merchant for today's soup selection.

Two Italian sausages.

Steamed vegetables.

Your choice of spaghetti, rigatoni, fettuccine or linguine, topped with our delicious meat sauce.

Served with choice of veal and spinach ravioli or turkey tortellini, topped with our delicious meat sauce.

Served with choice of veal and spinach ravioli or turkey tortellini, topped with our delicious meat sauce.

Pasta tossed with pancetta in a light cream sauce.

Pasta rings sauteed with garlic, pancetta and peas in alfredo sauce.

Prosciutto, beef, sage and carrots sauteed in a white wine sauce, tossed with penne pasta.

Our classic calzone with mozzarella, ham and pepperoni.

Our chef julio cesar's calzone with grilled chicken, roasted peppers, mozzarella cheese and pesto.

Semplice. picolla pizza.

Semplice. Media pizza.

Semplice. Grande pizza.

Layers of pasta with beef, ham, eggs and ricotta cheese topped with meat sauce and mozzarella cheese.

Pasta tubes filled with veal and spinach topped with meat sauce and mozzarella cheese.

Baked pasta topped with meat sauce, ham and mozzarella cheese.

Layers of pasta with roasted vegetables, pesto, and cheese, topped with marinara sauce.

Pasta tubes filled with ricotta cheese and topped with marinara sauce.

Baked pasta with chicken, pancetta, mushrooms in alfredo sauce, topped with mozzarella cheese.

Choice of spaghetti, rigatoni, fettuccine or linguine. Topped with our delicious meatless sauce.

Served with choice of cheese ravioli or cheese tortellini. Topped with our delicious meatless sauce.

Served with choice of cheese ravioli or cheese tortellini. Topped with our delicious meatless sauce.

Pasta topped with sauteed vegetables and creamy alfredo sauce.

Pasta tossed with fresh garlic and olive oil.

Cubed eggplant sauteed in a delicately spiced red sauce with penne pasta.

Pasta tossed in a velvety choice of creamy white or basil sauce.

Pasta tossed in a velvety choice of creamy white or basil sauce.

Potato dumplings topped with pesto sauce.

Chunky tomato sauce with basil and garlic.

Pasta rings filled with ricotta cheese, tossed in a pesto sauce, artichokes and sun dried tomatoes.

Slices of breaded eggplant topped with marinara sauce, mozzarella cheese and side of pasta.

Pasta in spinach and gorgonzola cream sauce.

Chicken breast topped with marinara sauce and Mozzarella cheese, served with fettuccine.

Chicken breast sautéed with onions and mushrooms, in a Marsala wine sauce, served with fettuccine.

Chicken breast sautéed in white sauce with sun-dried tomatoes, spinach, roasted peppers, over penne pasta.

The chef's favorite. Chicken sautéed with tomatoes, artichokes and green onions in a white wine sauce, served with penne pasta.

Chicken breast sautéed with zesty lemon, capers and wine, served with penne pasta.

Tender chicken breast sautéed with mushrooms, garlic and green onions in a creamy Alfredo sauce.

Pasta tossed with your choice of red or zesty white clam sauce.

Prawns and shrimp sauteed with onions, garlic and wine in our tomato sauce.

Calamari sautéed in a spicy tomato sauce with fresh herbs, served with linguine pasta.

Fresh wild salmon grilled and topped with a light lemon and olive oil sauce, served with penne pasta.

Salmon sautéed with green onions, and garlic, tossed with pasta in a light white sauce.

An abbondanza of clams, prawns, mussels, and garlic in a light creamy red wine sauce.

Prawns, shrimp, spinach, fresh tomatoes, and garlic in a creamy alfredo sauce.

Fresh fillet of sole sautéed with a zesty lemon, capers, and wine sauce, served with penne pasta.

Jumbo prawns sautéed in white wine sauce served with a side of penne pasta.

Tender slices of veal and jumbo prawns in a white wine sauce, served with penne pasta.

Veal sautéed with mushrooms, onions, garlic and wine, served with fettuccine.

Breaded veal topped with our delicious marinara sauce and mozzarella sauce and mozzarella, served with fettuccine.

Veal sautéed with mushrooms in a marsala wine sauce, served with penne.

Veal sautéed with zesty lemon, capers, and wine sauce, served with fettuccine.

Veal topped with ham, artichoke hearts, and Mozzarella cheese, served with fettuccine.

Veal stuffed with prosciutto and cheese, then topped with a mushroom tomato sauce.

Sautéed in olive oil and herbs, topped with fresh mushrooms and served with scalloped potatoes.

Grilled 12 oz. steak, served with scalloped potatoes.

Fresh basil, tomatoes, and mozzarella.

Vegetarian, mushrooms, bell peppers, onions, olives, and fresh tomatoes.

Ham, sausage, olives, artichokes, onions, and jalapeño.

The owner’s special! Mushrooms, onions, sausage, and fresh tomatoes.

Chicken with pesto, onions, jalapeno, and cooked tomatoes.

Salami, pepperoni, mushrooms, bell peppers, sausage, and olives.

Pepperoni, sausage, ham, salami, mushrooms, tomatoes, onions, bell peppers, and artichokes.

Pepperoni, sausage, salami, linguica, meatball, beef, and ham.

Ages 2 to 12.

Ages 2 to 12.

Ages 2 to 12.

Ages 2 to 12.

Ages 2 to 12.

Ages 2 to 12.

Pizzetta. Ages 2 to 12.

San pellegrino sparkling.

Milk, apple or cranberry juice.

Single shot of rich, full bodied espresso.

Tall mug layered with steamed milks and a single shot of espresso. Topped steamed milk foam.

Single shot of rich espresso with steamed foamed milk.

Tall mug of rich chocolate with steamed milk and a single shot of espresso. Topped with steamed milk foam.

Toasted bread with tomato, basil, garlic, and olive oil.

Grilled eggplant, topped with basil, and fresh mozzarella.

Mozzarella sticks breaded and fried.

Deep fried calamari and tossed with fresh garlic and parsley.

Thin slices of raw beef served with capers, parmigiano cheese, and lemon wedge.

Steamed clams in a white wine sauce.

Steamed mussels in a white wine sauce.

Fresh mozzarella, tomato, and basil.

Italian meats, cheeses, olives, and roasted peppers.

Deep fried prawns and calamari tossed with fresh garlic and parsley.

Baby spinach with gorgonzola cheese, roasted walnuts, and tomatoes in a balsamic vinaigrette.

Salad of the house.

Wedges of fresh tomatoes, red onions, herbs, and olive oil.

Lettuce, cucumbers, tomatoes, and olives topped with grilled chicken.

Lettuce, tomatoes, Kalamata olives, cucumbers, red onions, and gorgonzola cheese in a balsamic vinaigrette.

Two of our meatballs.

Garlic bread.

Caesar salad with romaine lettuce tossed with croutons and Caesar dressing.

Shrimp salad with roasted peppers, hard boiled eggs, cucumber, olives, and onions.

Lettuce, chicken, ham, avocado, olives, and hard boiled eggs.

Lettuce, ham, salami, artichoke hearts, mushrooms, olives, and mozzarella cheese.

Two Italian sausages.

Steamed vegetables.

Breaded eggplant with tomato sauce and cheese.

Breaded chicken with tomato sauce and cheese.

Fresh turkey, pesto, and Swiss cheese.

Prosciutto, fresh mozzarella, and roasted peppers.

Breaded veal with tomatoes sauce and mozzarella.

Meatballs or sausage with tomatoes sauce and cheese.

Grilled chicken and roasted peppers.

Grilled zucchini, eggplant, roasted peppers, and avocado.

Cylinder shaped pasta topped with meat sauce.

Topped with delicious meat sauce.

Pasta filled with veal and spinach and topped with meat sauce.

Pasta rings filled with turkey and topped with delicious meat sauce.

Pasta tossed with pancetta in a light cream sauce.

Pasta with beef, pork, mushrooms, and marinara.

Pasta rings sautéed with garlic, pancetta, and peas in alfredo sauce.

Prosciutto, beef, sage, carrots sautéed in a white wine sauce, and tossed with penne pasta.

Pasta topped with sautéed vegetables and creamy alfredo sauce.

Pasta tossed with fresh garlic and olive oil.

Pasta rings filled with cheese in the meatless red sauce.

Pasta squares filled with ricotta cheese and topped with marinara sauce.

Fine cubes of eggplant sautéed in a delicately spiced red sauce with penne pasta.

Pasta topped with delicious meatless sauce.

Pasta topped with delicious meatless sauce.

Pasta tossed in a velvety choice of creamy white or basil sauce.

Pasta tossed in a velvety choice of creamy white or basil sauce.

Potatoes dumplings topped with the sauce of your choice.

Pasta topped with fresh tomatoes, basil, and garlic.

Pasta rings filled with ricotta cheese, tossed in a pesto sauce, artichokes, and sun-dried tomatoes.

Slices of breaded eggplant topped with marinara sauce, mozzarella cheese, and side of pasta.

Pasta in spinach and gorgonzola cream sauce.

Layers of pasta with beef, ham, eggs, and ricotta cheese. Topped with meat sauce and mozzarella cheese.

Pasta tubes filled with veal and spinach. Topped with meat sauce and mozzarella cheese.

Baked pasta topped with meat sauce and mozzarella cheese.

Layers of pasta with roasted vegetables, pesto, and cheese. Topped with marinara sauce.

Pasta tubes filled with ricotta cheese topped with marinara sauce.

Baked pasta with chicken, pancetta, and mushrooms in alfredo sauce. Topped with mozzarella cheese.

Pasta tossed with your choice of red or zesty white clam sauce.

Prawns and shrimp sautéed with onions, garlic, and wine in tomato sauce.

Calamari sautéed in a spicy tomato sauce with fresh herbs. Served with linguine pasta.

Fresh wild salmon grilled, topped with a light lemon, and olive oil sauce. Served with penne pasta.

Salmon sautéed with green onions and garlic then tossed with pasta in a light white sauce.

An indescribable abbondanza of clams, prawns, mussels, and garlic in a light creamy red wine sauce.

Prawns, shrimp, spinach, fresh tomatoes, and garlic in a creamy alfredo sauce.

Fresh fillet of sole sautéed with a zesty lemon, capers, and wine, served with penne pasta.

Chicken breast topped with delicate marinara sauce, and mozzarella cheese. Served with fettuccine.

Chicken breast sautéed with onions, mushrooms, and in a traditional marsala wine sauce. Served with fettuccine.

Chicken breast sautéed with mushrooms, green onions, and diced tomatoes in a light wine sauce.

Chicken breast sautéed in a white wine sauce with sun-dried tomatoes, spinach, roasted peppers, and green onions. Served with penne pasta.

Chicken sautéed with artichokes and green onions in a white wine sauce. Served with penne pasta.

Chicken breast sautéed in a lemon butter sauce and topped with toasted almonds. Served with fettuccine.

Chicken breast sautéed with zesty lemon, capers, and wine. Served with penne pasta.

Tender chicken breast strips sautéed with mushrooms, garlic, and green onions in a light creamy alfredo sauce. Tossed with linguine.

Veal sautéed with mushrooms, onions, garlic, and wine. Served with fettuccine.

Breaded veal topped with delicious marinara sauce and mozzarella. Served with fettuccine.

Veal sautéed with mushrooms in a marsala wine sauce. Served with penne.

Veal sautéed with zesty lemon, capers, and wine sauce. Served with fettuccine.

Veal topped with ham, artichoke hearts, and mozzarella cheese. Served with fettuccine.

Veal stuffed with prosciutto and cheese. Topped with a mushroom tomato sauce.

Classic calzone with mozzarella, ham, and pepperoni.

Chef julio Caesar’s calzone with grilled chicken, roasted peppers, mozzarella cheese, and pesto.

Fresh basil, tomatoes, and mozzarella.

Vegetarian, mushrooms, bell peppers, onions, olives, and fresh tomatoes.

Ham, sausage, olives artichokes, onions, and jalapeno.

Mushrooms, onions, sausage, and fresh tomatoes.

Chicken with pesto, onions, jalapeno, and cooked tomatoes.

Salami, pepperoni, mushrooms, bell peppers, sausage, and olives.

Pepperoni, sausage, ham, salami, mushrooms, tomatoes, onions, bell peppers, and artichokes.

Pepperoni, sausage, salami, linguica, meatball, beef, and ham.

San pellegrino sparkling.

Toasted bread with tomato, basil, garlic, and olive oil.

Grilled slices of eggplant stuffed with ricotta and mozzarella cheese, topped with marinara and pesto sauce.

Mozzarella sticks breaded and fried.

Deep fried calamari and tossed with fresh garlic and parsley.

Thin slices of raw beef served with capers, parmigiano cheese, and lemon wedge.

Steamed clams in a white wine sauce.

Steamed mussels in a white wine sauce.

Fresh mozzarella, tomato, and basil.

Italian meats, cheeses, olives, and roasted peppers.

Deep fried prawns and calamari tossed with fresh garlic and parsley.

Baby spinach with gorgonzola cheese, roasted walnuts, and tomatoes in a balsamic vinaigrette.

Salad of the house.

Wedges of fresh tomatoes, red onions, herbs, and olive oil.

Lettuce, cucumbers, tomatoes, and olives topped with grilled chicken.

Lettuce, tomatoes, Kalamata olives, cucumbers, red onions, and gorgonzola cheese in a balsamic vinaigrette.

Two of our meatballs.

Garlic cheese.

Caesar salad with romaine lettuce tossed with croutons and Caesar dressing.

Shrimp salad with roasted peppers, hard boiled eggs, cucumber, olives, and onions.

Lettuce, chicken, ham, avocado, olives, and hard boiled eggs.

Lettuce, ham, salami, artichoke hearts, mushrooms, olives, and mozzarella cheese.

Two Italian sausages.

Steamed vegetables.

Your choice of spaghetti, rigatoni, fettuccine, or linguine. Topped with delicious meat sauce.

Choice of veal and spinach ravioli or turkey tortellini. Topped with delicious meat sauce.

Choice of veal and spinach ravioli or turkey tortellini. Topped with delicious meat sauce.

Egg ribbon, pasta sautéed with sausage, mushrooms, and sun-dried tomatoes in a white wine sauce.

Pasta tossed with pancetta in a light cream sauce.

Pasta with beef, pork, mushrooms, and marinara.

Pasta rings sautéed with garlic, pancetta, and peas in alfredo sauce.

Prosciutto, beef, sage, carrots sautéed in a white wine sauce, and tossed with penne pasta.

Your choice of spaghetti, rigatoni, fettuccine, or linguine. Topped with delicious meat sauce.

Your choice of cheese ravioli or cheese tortellini. Topped with delicious meatless sauce.

Your choice of cheese ravioli or cheese tortellini. Topped with delicious meatless sauce.

Pasta topped with sautéed vegetables and creamy alfredo sauce.

Pasta tossed with fresh garlic and olive oil.

Fine cubes of eggplant sautéed in a delicately spiced red sauce with penne pasta.

Pasta tossed in a velvety choice of creamy white or basil sauce.

Pasta tossed in a velvety choice of creamy white or basil sauce.

Potatoes dumplings topped with pesto sauce.

Chunky tomato sauce with basil and garlic.

Pasta rings filled with ricotta cheese, tossed in a pesto sauce, artichokes, and sun-dried tomatoes.

Slices of breaded eggplant topped with marinara sauce, mozzarella cheese, and side of pasta.

Pasta in spinach and gorgonzola cream sauce.

Layers of pasta with beef, ham, eggs, and ricotta cheese. Topped with meat sauce and mozzarella cheese.

Pasta tubes filled with veal and spinach. Topped with meat sauce and mozzarella cheese.

Baked pasta topped with meat sauce and mozzarella cheese.

Layers of pasta with roasted vegetables, pesto, and cheese. Topped with marinara sauce.

Pasta tubes filled with ricotta cheese topped with marinara sauce.

Baked pasta with chicken, pancetta, and mushrooms in alfredo sauce. Topped with mozzarella cheese.

Pasta tossed with your choice of red or zesty white clam sauce.

Prawns and shrimp sautéed with onions, garlic, and wine in tomato sauce.

Calamari sautéed in a spicy tomato sauce with fresh herbs. Served with linguine pasta.

Fresh wild salmon grilled, topped with a light lemon, and olive oil sauce. Served with penne pasta.

Salmon sautéed with green onions and garlic then tossed with pasta in a light white sauce.

An indescribable abbondanza of clams, prawns, mussels, and garlic in a light creamy red wine sauce.

Prawns, shrimp, spinach, fresh tomatoes, and garlic in a creamy alfredo sauce.

Fresh fillet of sole sautéed with a zesty lemon, capers, and wine. Served with penne pasta.

Jumbo prawns sautéed in white wine sauce. Served with a side of penne pasta.

Tender slices of veal and jumbo prawns in a white wine sauce. Served with penne pasta.

Chicken breast topped with delicate marinara sauce, and mozzarella cheese. Served with fettuccine.

Chicken breast sautéed with onions, mushrooms, and in a traditional marsala wine sauce. Served with fettuccine.

Chicken breast sautéed in a white wine sauce with sun-dried tomatoes, spinach, roasted peppers over penne pasta.

Chicken sautéed with tomatoes, artichokes, and green onions in a white wine sauce. Served with penne pasta.

Chicken breast sautéed with zesty lemon, capers, and wine. Served with penne pasta.

Tender chicken breast strips sautéed with mushrooms, garlic, and green onions in a light creamy alfredo sauce.

Veal sautéed with mushrooms, onions, garlic, and wine. Served with fettuccine.

Breaded veal topped with delicious marinara sauce and mozzarella. Served with fettuccine.

Veal sautéed with mushrooms in a marsala wine sauce. Served with penne.

Veal sautéed with zesty lemon, capers, and wine sauce. Served with fettuccine.

Veal topped with ham, artichoke hearts, and mozzarella cheese. Served with fettuccine.

Veal stuffed with prosciutto and cheese. Topped with a mushroom tomato sauce.

Sautéed in olive oil, herbs, and topped with fresh mushrooms. Served with scalloped potatoes.

Grilled 12oz steak. Served with scalloped potatoes.

Classic calzone with mozzarella, ham, and pepperoni.

Chef julio Caesar’s calzone with grilled chicken, roasted peppers, mozzarella cheese, and pesto.

Fresh basil, tomatoes, and mozzarella.

Vegetarian, mushrooms, bell peppers, onions, olives, and fresh tomatoes.

Ham, sausage, olives artichokes, onions, and jalapeno.

Mushrooms, onions, sausage, and fresh tomatoes.

Chicken with pesto, onions, jalapeno, and cooked tomatoes.

Salami, pepperoni, mushrooms, bell peppers, sausage, and olives.

Pepperoni, sausage, ham, salami, mushrooms, tomatoes, onions, bell peppers, and artichokes.

Pepperoni, sausage, salami, linguica, meatball, beef, and ham.

San pellegrino sparkling.

Aranciata and limonata.

Fresh mozzarella, tomatoes, and basil.

Pasta rings sautéed with garlic, pancetta, and peas in alfredo sauce.

Lettuce, tomatoes, calamata olives, cucumbers, red onions, Gorgonzola cheese in a balsamic vinaigrette.

The chef's favorite. Chicken sautéed with tomatoes, artichokes, and green onions in a white wine sauce, served with penne pasta.

An abbondanza of clams, prawns, mussels, and garlic in a light creamy red wine sauce.

Fresh wild salmon grilled and topped with a light lemon and olive oil sauce, served with penne pasta.

Toasted bread with tomato, basil, garlic, and olive oil.

Grilled slices of eggplant stuffed with ricotta, and Mozzarella cheese, topped with marinara and pesto sauce.

Mozzarella sticks breaded and fried.

Deep fried calamari tossed with fresh garlic and parsley.

Thin slices of raw beef served with capers, Parmigiano cheese, and lemon wedge.

Steamed clams in a white wine sauce.

Steamed mussels in a white wine sauce.

Fresh mozzarella, tomatoes, and basil.

Italian meats, cheeses, olives, and roasted peppers.

Deep fried prawns and calamari tossed with fresh garlic and parsley.

Baby spinach with Gorgonzola cheese, roasted walnuts, and tomatoes in a vinaigrette dressing.

Salad of the house.

Wedges of fresh tomatoes, red onions, herbs, and olive oil.

Lettuce, cucumbers, tomatoes, olives topped with grilled chicken.

Lettuce, tomatoes, calamata olives, cucumbers, red onions, Gorgonzola cheese in a balsamic vinaigrette.

Two of our homemade meatballs.

Garlic bread.

Caesar salad with romaine lettuce tossed with croutons and Caesar dressing.

Shrimp salad with roasted peppers, hard boiled eggs, cucumber, olives, and onions.

Lettuce, chicken, ham, avocado, olives, and hard boiled eggs.

Lettuce, ham, salami, artichoke hearts, mushrooms, olives, and Mozzarella cheese.

Soup of the day.

Two Italian sausages.

Steamed vegetables.

Your choice of spaghetti, rigatoni, fettuccine or linguine, topped with our delicious meat sauce.

Choice of veal and spinach turkey tortellini, topped with our delicious meat sauce.

Egg ribbon pasta sautéed with sausage, mushrooms, and sun-dried tomatoes in a white wine sauce.

Pasta tossed with pancetta in a light cream sauce.

Pasta with beef, pork, mushrooms, and marinara.

Pasta rings sautéed with garlic, pancetta, and peas in alfredo sauce.

Prosciutto, beef, sage, and carrots sautéed in a white wine sauce, tossed with penne pasta.

Choice of spaghetti, rigatoni, fettuccine or linguine. Topped with our delicious meatless sauce.

Cheese ravioli topped with our delicious meatless sauce.

Cheese tortellini topped with our delicious meatless sauce.

Pasta topped with sautéed vegetables and creamy alfredo sauce.

Pasta tossed with fresh garlic and olive oil.

Cubed eggplant sautéed in a delicately spiced red sauce with penne pasta.

Pasta tossed in a velvety choice of creamy white or basil sauce.

Pasta tossed in a velvety choice of creamy white or basil sauce.

House specialty. Potato dumplings topped with pesto sauce.

Chunky tomato sauce with basil and garlic.

Pasta rings filled with Ricotta cheese, tossed in a pesto sauce, artichokes, and sun-dried tomatoes.

Slices of breaded eggplant topped with marinara sauce, Mozzarella cheese, and side of pasta. Penne al gorgonzola.

Pasta in spinach and gorgonzola cream sauce.

Layers of pasta with beef, ham, eggs, and Ricotta cheese topped with meat sauce and Mozzarella cheese.

Pasta tubes filled with veal and spinach topped with meat sauce and Mozzarella cheese.

Baked pasta topped with meat sauce, ham, and Mozzarella cheese.

Layers of pasta with roasted vegetables, pesto, and cheese, topped with marinara sauce.

Pasta tubes filled with Ricotta cheese and topped with marinara sauce.

Baked pasta with chicken, pancetta, mushrooms in alfredo sauce, topped with Mozzarella cheese.

Pasta tossed with your choice of red or zesty white clam sauce.

Prawns and shrimp sautéed with onions, garlic, and wine in our tomato sauce.

Calamari sautéed in a spicy tomato sauce with fresh herbs, served with linguine pasta.

Fresh wild salmon grilled and topped with a light lemon and olive oil sauce, served with penne pasta.

Salmon sautéed with green onions, and garlic, tossed with pasta in a light white sauce.

An abbondanza of clams, prawns, mussels, and garlic in a light creamy red wine sauce.

Prawns, shrimp, spinach, fresh tomatoes, and garlic in a creamy alfredo sauce.

Fresh fillet of sole sautéed with a zesty lemon, capers, and wine sauce, served with penne pasta.

Jumbo prawns sautéed in white wine sauce served with a side of penne pasta.

Tender slices of veal and jumbo prawns in a white wine sauce, served with penne pasta.

Chicken breast topped with marinara sauce and Mozzarella cheese, served with fettuccine.

Chicken breast sautéed with onions and mushrooms, in a marsala wine sauce, served with fettuccine.

Chicken breast sautéed in white sauce with sun-dried tomatoes, spinach, roasted peppers, over penne pasta.

The chef's favorite. Chicken sautéed with tomatoes, artichokes, and green onions in a white wine sauce, served with penne pasta.

Chicken breast sautéed with zesty lemon, capers, and wine, served with penne pasta.

Tender chicken breast sautéed with mushrooms, garlic, and green onions in a creamy alfredo sauce.

Veal sautéed with mushrooms, onions, garlic, and wine, served with fettuccine.

Breaded veal topped with our delicious marinara sauce and mozzarella, served with fettuccine.

Veal sautéed with mushrooms in a marsala wine sauce, served with penne.

Veal sautéed with zesty lemon, capers, and wine sauce, served with fettuccine.

Veal topped with ham, artichoke hearts, and Mozzarella cheese, served with fettuccine.

Veal stuffed with prosciutto and cheese, then topped with a mushroom tomato sauce.

Sautéed in olive oil and herbs, topped with fresh mushrooms and served with scalloped potatoes.

Grilled 12 oz. steak, served with scalloped potatoes.

Our classic calzone with mozzarella, ham, and pepperoni.

Our chef julio caesar’s calzone with grilled chicken, roasted peppers, Mozzarella cheese, and pesto.

Fresh basil, tomatoes, and mozzarella.

Vegetarian, mushrooms, bell peppers, onions, olives, and fresh tomatoes.

Ham, sausage, olives, artichokes, onions, and jalapeño.

The owner’s special! Mushrooms, onions, sausage, and fresh tomatoes.

Chicken with pesto, onions, jalapeño, and cooked tomatoes.

Salami, pepperoni, mushrooms, bell peppers, sausage, and olives.

Pepperoni, sausage, ham, salami, mushrooms, tomatoes, onions, bell peppers, and artichokes.

Pepperoni, sausage, salami, linguica, meatball, beef, and ham.

Single shot of rich full, bodied espresso.

Single shot of rich espresso with steamed foamed milk.

Tall mug layered with steamed milk and a single shot of espresso. Topped steamed milk foam.

Tall mug of rich chocolate with steamed milk and a single shot of espresso. Topped with steamed milk foam.

San pellegrino sparkling water.

Aranciata, limonata.

Milk, apple, and cranberry juice.

Coffee, hot tea, hot chocolate.