Aldo Los Altos

Mascarpone - Zabajone cream, espresso, marsala wine, ladyfingers.

House made bread pudding with ice cream and caramel.

Tube pasta, Italian sausage, mushrooms, peas with tomato cream sauce.

Handmade pasta stuffed with a butternut square and ricotta filling and served with crumbled pancetta and a butter, sage and lemon sauce.

Hearty chunky fresh vegetable soup with Borlotti beans.

Fried calamari served with marinara and lemon aioli.

Thin sliced prosciutto, toasted pears drizzled with warm Gorgonzola.

Fried zucchini and artichokes, lemon aioli sauce.

Grilled eggplant, tomato, fresh mozzarella cheese, basil, balsamic drizzled with E.V.O.O.

Spring mix salad with balsamic vinaigrette.

Baby spinach, mushrooms, sun-dried tomatoes, goat cheese, honey-mustard.

Spring mix lettuces, crisp sausage, fresh herbs, shaved fennel and Parmiggiano Reggiano with balsamic vinaigrette.

Spring mix, grilled Bosc pear, Gorgonzola cheese, balsamic vinaigrette.

Chopped fresh romaine, shredded Parmesan, croûtons tossed in our Caesar dressing.

Rustic Tuscan style vegetarian tomato-bread soup.

Hearty chunky fresh vegetable soup with Borlotti beans.

Mascarpone - Zabajone cream, espresso, marsala wine, ladyfingers.

Creme Brulle with fresh coconut milk.

Handmade Italian Gelatos: cappucino, crushed cherry, chocolate or vanilla.

House made bread pudding with ice cream and caramel.

Silky wide flat egg pasta with homemade meat ragu.

A single large homemade meatball over spaghetti with homemade marinara.

Fettucine, egg, hard cheese, cured pork, Italian parsley and black pepper.

Angel hair pasta with crab meat, olive oil, garlic, fresh basil, diced tomatoes.

Penne with sun-dried tomato, pancetta, vodka cream sauce.

Ravioli filled with Ricotta, Chevre and Pecorino with lemon zest butter sauce.

Tube pasta, Italian sausage, mushrooms, peas with tomato cream sauce.

Homemade potato dumplings. Choose between: Pesto, Bolognese, Marinara or Gorgonzola sauce.

Penne with house-made spicy San Marzana tomato sauce, E.V.O.O., fresh basil.

Grilled Angus rib-eye steak with green peppercorns and balsamic reduction.

Grilled pork with portobello, porcini and cremini mushroom sauce.

Chicken breast scaloppini with lemon segments, artichoke, capers, limoncello.

Grilled fresh salmon with lemon infused oil, rosemary potato, and sautéed spinach.

Grilled grass-fed lamb chops, balsamic reduction, sautéed spinach and roasted potato.

Chicken breast with prosciutto and fontina cheese served with gnocchi Gorgonzola.

Penne/Spaghetti/Frafalle or Gnocchi with your choice of sauce: marinara, Alfredo, creamy pesto, or just plain butter.

Grilled petite salmon filet with broccoli.

House-made San Marzana tomato sauce and mozzarella!

Cheese filled ravioli topped with your choice of sauce: marinara, Alfredo, creamy pesto, or just plain butter.

Breaded chicken breast with broccoli.

Classic spaghetti and meatballs in marinara sauce!

Ryan's seasonal watermelon salad served with crumbled feta, mint, E.V.O.O. and lime.

Grilled endive, spring mix, assorted beets, fennel, goat cheese, hearts of palm.

in brown butter and garlic.

Our tube pasta, Italian sausage, mushrooms, peas with tomato cream sauce prepared for take-out in re-heatable aluminum packaging. Serves 4.

Fettucine, egg, hard cheese, cured pork, Italian parsley and black pepper prepared for take-out in re-heatable aluminum packaging. Serves 4.

Spring mix, grilled Bosc pear, Gorgonzola cheese, balsamic vinaigrette served in to-go packaging for 4 people to enjoy.

Classic spaghetti with oversized beef, pork and rice meatballs. Packaged to-go 'family style' for 6 servings.

Our family recipe! Enjoy six servings of our house lasagna made with a mixture of beef & pork, bechamel & marinara sauces, minced carrots and parmesan. Served with a side of grilled asparagus.

Our family recipe: a mixture of ground beef & pork, bechamel and marinara sauces, minced carrots and parmesan. Served with a side of grilled asparagus.

Our new calzone featuring our house meat sauce with ground beef & pork, Marinara & Béchamel sauces, carrots, tomatoes, parmesan and mozzarella.

Handmade pasta stuffed with a butternut square and ricotta filling and served with crumbled pancetta and a butter, sage and lemon sauce.

Tender slow-roasted pork with rosemary and garlic.

Parmesan crusted chicken breast with house marinara and provolone cheese.

Chicken breast, our house crafted pesto, roasted red bell peppers, arugula and provolone.

Fresh mozzarella, basil, tomato, arugula and balsamic reduction.

in white wine and garlic.