Alexander's Patisserie

2 cakes of your choice & 3 macarons (Chef's Selection)

Rosy and sweet, this dessert is in full bloom! Raspberry, rose, and lychee all balanced together for a beautiful dessert filled with hazelnut dacquoise for a perfect bite, every single bite.

Almond tart filled with fresh lemon curd and topped with toasted meringue

Milk and dark chocolate mousse with hazelnut praline

Traditional French layered cake with almond joconde cake, coffee buttercream, and chocolate ganache

Vanilla mascarpone mousse with vanilla ganache and almond joconde

Matcha chiffon sponge with vanilla mascarpone mousse, matcha whipped ganache, and strawberry Yuzu gelee

Colorful chocolate spheres and squares

Buttery croissant with Valrhona Dark chocolate

Dark and milk chocolate mousse, hazelnut praline, chocolate sable

Earl grey infused milk chocolate mousse cake, with kumquat confit, and salted chocolate sable

Vanilla mascarpone, vanilla ganache, joconde sponge, vanilla sable

Size 6" (4-8 people)

Dark and milk chocolate mousse, hazelnut praline, chocolate sable

Vanilla mascarpone, vanilla ganache, joconde sponge, vanilla sable

Almond tart, fresh lemon curd, toasted merigue

Almond Joconde, chocolate ganache, coffee buttercream

Chocolate tart with chocolate ganache, lemon tart with toasted meringue, and seasonal flavor tart (currently berry)

Matcha chiffon with matcha white chocolate whipped ganache, vanilla mascarpone mousse, and strawberry yuzu gelee center

Strawberry mousse and vanilla cheesecake, on top of a graham cracker sable, filled with a sweet and tangy compote combo of strawberry and mango, finished with a lime whipped ganache, topped with a dehydrated meringue

Earl grey infused milk chocolate mousse cake, with kumquat confit, and salted chocolate sable

Size 6" (4-8 people)

Size 6" (4-8 people)

Size 6" (4-8 people)