Deep fried bean cake with dried bonito flake.

Japanese style fried chicken.

Boiled organic soy beans.

Pan fried pot stickers.

Grill yellow tail fish neck.

Miso glaze sea bass.

Deep fried two pieces of shrimp and assorted vegetables.

Deep fried assorted vegetables.

Japanese style BBQ short ribs.

Deep fried whole soft shell crab served with ponzu sauce.

Grill whole squid.

Chicken skewer.

Steamed monkfish liver.

Seared albacore with onion, tobiko and ponzu sauce.

Yellow tail served with tobiko, jalapeno and ponzu sauce.

Thinly sliced halibut sashimi topped with tobiko, truffle oil and ponzu sauce.

Thinly sliced red snapper sashimi topped with tobiko, truffle oil and ponzu sauce.

Seared tuna served with ponzu sauce and avocado.

Seared albacore, seaweed and cucumber with ponzu sauce.

Shrimp, seaweed and cucumber with ponzu sauce.

Mackerel, seaweed and cucumber with ponzu sauce.

Octopus, seaweed and cucumber with ponzu sauce.

Mixed fish and baby green with wasabi dressing.

Tuna, seaweed, cucumber and baby green with ponzu sauce.

Spinach with sesame sauce.

Seaweed salad.

Seaweed and cucumber salad.

Fresh salmon, avocado and cucumber inside.

Crab stick and avocado inside.

Snow crab and soft shell crab inside, wrapped with soy paper with extra soft shell crab legs.

Yellow tail and cucumber inside, topped with wakame.

Tuna, salmon, yellowtail, tobiko and avocado inside, wrapped in soy paper, lightly fried with spicy sauce.

Yellowtail with green onion inside.

Fatty tuna with green onion inside.

Cooked shrimp, avocado and cucumber inside.

Smoke salmon and cream cheese inside.

Fresh water eel with avocado inside.

Salmon and green onion inside.

Salmon skin with cucumber and radish spout inside.

Spicy yellowtail with cucumber inside.

Spicy tuna with onion and cucumber inside.

Spicy salmon with avocado inside.

Soft shell crab, cucumber, avocado and tobiko inside.

Spicy tuna and avocado roll, lightly fried, topped with tobiko and spicy sauce.

Tuna roll.

Shrimp tempura and avocado inside.

Spicy scallop, avocado and tobiko inside.

Spicy hamachi and cucumber inside, topped with albacore and wasabi creamy sauce, wrapped with soy paper.

Spicy tuna and cucumber inside, topped with butter fish and spicy sauce, wrapped in soy paper.

Butter fish and avocado inside, topped with tuna, avocado and wasabi creamy sauce and wrapped in soy paper.

Soft shell crabs inside, topped with avocado and snow crab.

Hamachi and cucumber inside, topped with unagi and spicy sauce.

Spicy tuna and avocado inside, topped with tuna and wasabi sauce, wrapped in soy paper.

Shrimp tempura inside, topped with BBQ eel and avocado.

Shrimp tempura inside, topped with tuna and hamachi.

Shrimp tempura and avocado inside, topped with butter fish and spicy sauce.

Snow crab inside, topped with assorted fish.

Soft shell crab and avocado inside, topped with hamachi tuna and eel sauce.

Salmon and avocado inside, topped with scallop, spicy sauces and tobiko, wrapped with soy paper.

Fatty tuna and avocado inside, topped with butter fish and spicy sauce, wrapped with soy paper.

Salmon skin and cucumber inside, topped with fresh salmon, salmon and eel sauce.

Spicy scallop and avocado inside, topped with albacore and wasabi sauce, wrapped with soy paper.

Spicy albacore inside, topped with salmon, avocado and creamy wasabi sauce, wrapped with soy paper.

Soft shell crab and cucumber inside, topped with tuna and spicy sauce.

Shrimp tempura inside, topped with salmon and avocado.

Spicy tuna and avocado inside, topped with scallop, tobiko and wasabi creamy sauce, wrapped with soy paper.

BBQ eel inside and outside.

Avocado and cucumber inside, topped with salmon and lemon slices.

White tuna. two pieces.

Two pieces.

Tuna. Two pieces.

Smelt fish roe.Two pieces.

Sweet shrimp.Two pieces.

Cooked shrimp.Two pieces.

Butter fish.Two pieces.

Yellow tail.Two pieces.

Scallop.Two pieces.

Salmon roe.Two pieces.

Salmon roe.Two pieces.

Tofu skin.Two pieces.

Crab stick.Two pieces.

Mackerel.Two pieces.

Fermented soybean.Two pieces.

Fresh salmon.Two pieces.

Two pieces.

Octopus.Two pieces.

Egg omelet.Two pieces.

Red snapper.Two pieces.

Flying fish roe.Two pieces.

Water eel.Two pieces.

Sea urchin.Two pieces.

Assorted sashimi over sushi rice served with miso soup.

10 piece of chef's choice sashimi served over rice.

20 piece of chef's choice sashimi served over rice.

30 piece of chef's choice sashimi served over rice.

Seven piece of chef's choice nigiri with California roll, served with miso soup.

Nine piece of choice nigiri with rock and roll, served with soup.

Twelve piece of sashimi, eight piece of nigiri, California roll and spicy tuna roll, served with two miso soups.

Tempura asparagus, carrot, tofu, mango and inari.

Cucumber.

Pickle radish.

Mushroom.

Tempura asparagus, carrot, enoki mushroom, sweet potatoes and mango wrapped with soy paper.

Tempura sweet potato inside.

Assorted vegetable tempura inside.

Assorted vegetables inside.

Chicken, fish cake, vegetables and udon noodle in clear broth.

Beef, vegetables and udon noodle in clear broth.

Assorted seafood, vegetable and udon noodle in clear broth.

Vegetables and udon noodle in clear broth.

Tempura shrimp and vegetables with a plain udon noodle in clear broth.

Pan fried udon noodle with chicken and vegetables.

Deep fried breaded pork chop, mushrooms, corn, spinach seaweed and half egg in pork broth.

BBQ eel, mushroom, spinach, corn and seaweed in pork broth.

Beef, mushroom, spinach and seaweed in pork broth.

Cold buckwheat noodles with dipping sauce.

Served with miso soup, salad and rice.

Served with miso soup, salad and rice.

Served with miso soup, salad and rice.

Served with miso soup, salad and rice.

Served with miso soup, salad and rice.

Served with miso soup, salad and rice.

Served with miso soup, salad and rice.

Served with miso soup, salad and rice.