Amarin Thai Cuisine (Mountain View)

Fresh rolls of vegetables & fresh tofu with chili lime sauce.

Mixed cabbage, taro, carrot, celery, onion and bean thread noodles wrapped in flour paper then deep-fried served with plum sauce.

Griddled flatbread served with peanut sauce.

Potato and mixed vegetable with curry powder wrapped in flour paper and deep-fried.

Wrapped vegetable and cooked tofu with rice paper served with original sauce.

Fresh tofu - deep-fried served with plum sauce & crushed peanut.

Fried shitakes mushroom, cashew nut, onion, jalapeño and served with spicy dipping sauce.

Marinated soy protein grilled and served with peanut sauce & cucumber salad.

Corn and green bean mixed with mild curry served with cucumber salad.

Stuffed bag with marinated soy protein, corn, pea, carrot then fried and served with plum sauce.

Spring roll, samosa, soy protein satay, spicy corn cake and fried tofu.

Tom kha. Cabbage, broccoli, baby corn, mushroom, carrot, Thai herbs & coconut milk.

Tom Yum. Cabbage, broccoli, baby corn, mushroom, carrot and Thai herbs.

Mushroom, tomato, broccoli, carrot, onion, cilantro pumpkin purée, coconut milk and Thai herbs.

Spring mix, carrot, cherry tomato, cucumber, boiled egg, potato chip with peanut sauce.

Green papaya, green bean, carrot, tomato, peanut, garlic and spicy lime dressing.

Mango, fried tofu, cashew nuts, ginger, onion, cilantro and spicy lime dressing.

Pad Thai. Served with tofu, broccoli, baby corn, carrot, bean sprout, onion, egg and crushed peanut.

Served without noodle. Shredded green papaya, broccoli, kale, green bean, green onion fried tofu, carrot, bean sprout, egg and crushed peanut with Pad Thai noodle sauce.

Pad See-ew. Served with tofu, broccoli, egg and bean sprout.

Pad Kee-mow. Served with tofu, broccoli, baby corn, carrot, tomato, garlic, chili and sweet basil.

Served with veggies. Served with corn, pea, carrot, onion and egg or without egg.

Spicy Basil - with tofu, broccoli, baby corn, carrot, garlic, chili and sweet basil.

Served with pineapple carrot, peas, corn, onion, cashew & soy protein served in pineapple shell.

Cup.

Cup.

Cabbage, broccoli, baby corn, carrot and black mushroom.

Served with hot pepper.

Served with shitake mushroom and green bean. Served with panko-fried tofu, bell pepper, sweet basil, garlic and chili.

Fried tofu sautéed with cashew nut, bell pepper, carrot, onion, ginger, garlic& fried chili.

Spinach, fried tofu, and bean sprouts sautéed over high heat with soy based smoke sauce.

Eggplant sautéed with soy protein, soybean, bell pepper, sweet basil, garlic and chili.

Served with green bean. Green bean, fried tofu, and cashews sautéed in a wok with roasted curry sauce.

Served with black pepper sauce. Asparagus, carrot, peppercorn, bell pepper, onion, cilantro sautéed in a garlic pepper sauce.

Woked bamboo shoots with chopped soy protein, bell peppers, young peppercorn, sweet basil, chili and garlic.

Eggplant of bamboo shoot, bell pepper, sweet basil and coconut milk.

Broccoli, zucchini, carrot, bell pepper, sweet basil and coconut milk

Potato, carrot, onion and coconut milk.

Potato, carrot, pineapple, peanut, ginger, onion and coconut milk.

Red curry without coconut milk. Bamboo shoot, green bean, pumpkin, zucchini, mushroom, baby corn bell pepper, galingale, young peppercorn and sweet basil.

Served with cauliflower. A very remarkable northern curry with cauliflower, chickpeas top with fried red onion.

Red curry with coconut milk, pineapple, tomato, bell pepper and sweet basil.

Served with peanut sauce. Baby corn, carrot, onion and peanut sauce served on hot plate.

Green Curry with coconut milk, broccoli, kale, green bean, green peas, eggplant, bell pepper, galingale, and sweet basil.

Soy protein, zucchini, bell pepper, galingale, young green pepper, sweet basil, and coconut milk.

Sautéed panko tofu and shitake mushroom, bell pepper, onion, fried chili with tamarind sauce.

Grilled king mushroom, eggplant, zucchini, bell pepper topped with red or green curry sauce.

King mushroom, shimeji and shitake with green bean, carrot, garlic and cilantro in chili sauce.

Served with bean curd roll. Crushed fresh tofu, fried bean curd roll, garlic, chili and sweet basil.

Braised tofu, eggplant, kefir lime leave, jalapeño, coconut milk with chef's special curry.

Pumpkin, braised tofu, bell pepper and sweet basil with red curry sauce.

Traditional Thai style green curry with Thai eggplant, green peas, bell pepper, young peppercorn, kaffir lime leaf and sweet basil.

Served with creamy curry. Chef's special curry with coconut milk, potato, carrot and onion.

Chicken and Pork or Tofu. Served with garlic, chili, bell pepper and sweet basil.

Served with garlic, chili, bell pepper, soy bean paste & sweet basil.

Served with bell pepper, onion, roasted chili paste and fried chili.

Served with red curry sauce and bell pepper.

Served with potato, onion and carrot.

Served with potato, carrot, onion, pineapple and peanut. .

Served with Bamboo, pea, bell pepper & sweet basil.

Served with green bean, bell pepper & sweet basil.

Served with bell pepper and sweet basil.

Served with tomato, bell pepper and sweet basil.

Served with bell pepper and sweet basil.

Served with tomato, onion and egg.

Served with garlic, chili and sweet basil.

Served with red curry sauce, Thai eggplant, bell pepper, young peppercorn.

Served with lightly battered, zucchini, bell pepper and red curry sauce with jasmine sauce.

Served with broccoli, baby corn, carrot and bell pepper served with Jasmine rice.

Served with garlic spinach and jasmine rice.

Served with green papaya, broccoli, kale, green bean, green onion. Fried tofu, carrot, bean sprout, egg and crushed peanut with Pad Thai noodle sauce. No Noodle.

Served in mango shell with jasmine rice.

Served with lightly battered, zucchini, bell pepper& roasted curry sauce with Jasmine rice.

Served with broccoli, onion & egg.

Served with chicken, prawn, pineapple, peas, carrot, corn. Cashew nut and onion served in pineapple shell.

Served with plum sauce.

Served with plum sauce.

Served with plum sauce.

Pan fried with bean sprout, onion, egg, tofu and& dried daikon.

Pan Fried wide rice noodles with dark soy sauce, broccoli and egg.

Served with garlic, chili, wide rice noodles, tomato & sweet basil.

Served with crab, bean sprout and onion.

2 Pieces.

3 Pieces.

1 Piece.

1 Piece.

2 Pieces.

Papaya salad.

Pan fried Thai noodle with bean sprout, onion, tofu, egg, & peanut.

Pan-fried noodle with wide rice noodles, broccoli, and egg.

With, bell pepper, sweet basil, and coconut milk.

With chili, garlic, & sweet basil.

Spicy pan-fried noodles with wide rice noodles, tomato, and sweet basil.

Mixed taro, cabbage, carrot, celery, onion, and bean thread noodles wrapped in flour paper are then deep-fried. Served with plum sauce.

De-boned chicken wings stuffed with ground chicken, bean thread noodles, and vegetables. Served with plum sauce, cucumber, and crushed peanut.

Griddled flatbread. Served with peanut sauce.

Mixed potato, peas & onion with curry powder wrapped with flour paper and deep-fried. Served with peanut sauce and cucumber salad.

Grilled marinated chicken skewers. Served with peanut sauce and cucumber salad.

Served with peanut sauce and cucumber salad.

Fried calamari with jalapeno. Served with homemade sauce.

Spring roll, chicken satay, angel wing, fried tofu, and som-tum salad.

Served with soy protein satay and samosa, spring roll, fried tofu, and som-tum salad.

Traditional Thai style grilled pork neck. Served with a tangy and spicy dipping sauce.

Spicy soup with coconut milk.

Spicy herbal clear soup.

Grilled juicy & crusty hanger steak tossed with Thai herbs, roasted chili sauce, & lime dressing.

With roasted rice powder, onion, cilantro, mint, & spicy lime dressing.

With bell pepper, sweet basil, garlic, cilantro, and chili.

With eggplants, bell pepper, sweet basil, garlic, cilantro, and chili.

With cashew nut, bell pepper, onion, & roasted chili.

With roasted curry paste.

Stir- fried broccoli, cabbage, carrot, baby corn, and black mushroom.

With eggplant or bamboo shoot, bell pepper, sweet basil, and coconut milk.

With eggplant or bamboo shoot, bell pepper, sweet basil, and coconut milk.

With, bell pepper, sweet basil, and coconut milk.

With potato, carrot, onion, and coconut milk.

Golden curry with cauliflower.

Classic northern Thai creamy soup with tender braised chicken over soft egg noodles topped with pickled cabbage, red onion, and crispy egg noodles.

Mixture of red curry, coconut milk, eggs, and Thai basil then combined with cod and cabbage.

Green curry with broccoli, kale, green bean, green peas, eggplant, bell pepper, galingale, and sweet basil.

With pineapple, tomato, bell pepper, lychee, & sweet basil.

Pumpkin, bell pepper, and sweet basil with coconut milk and red curry.

With fried chicken sprinkle with kaffir lime leave and red bell pepper with fried catfish, bell pepper, and sweet basil.

Pan-fried prawn with garlic, chili, kaffir lime leaf, and young pepper.

Grilled hanger steak (juicy & crusty beef) served with steamed vegetable, & spicy sauce.

Grilled marinated beef served with plum sauce.

Grilled marinated pork with honey and Thai seasoning.

BBQ the marinated whole chicken.

Pan fried Thai noodle with bean sprout, onion, tofu, egg, & peanut.

With prawns, calamari, mussel, bean sprout, onion, tofu, crushed peanut, chili, & egg.

Spicy pan-fried noodles with wide rice noodles, tomato, and sweet basil.

Pan-fried noodle with wide rice noodles, broccoli, and egg.

With tomato, onion, and egg.

With chili, garlic, & sweet basil.

Fried rice with chicken, prawn, pineapple, peas, carrot, cashew nut, & onion.

Vegetarian prepare with soy protein.

Prepare rice with garlic and ginger.

Mixed cabbage, taro, carrot, celery, onion, and bean thread noodles wrapped in flour paper then deep-fried. Served with plum sauce.

De-boned chicken wings stuffed with ground chicken, bean thread noodles, and vegetables served with plum sauce, cucumber, and crushed peanut.

Wrapped vegetable and cooked tofu with rice paper with original sauce.

Lettuce, carrot, cucumber, onion, and cilantro wrapped with rice paper. Served with peanut sauce.

Lettuce, carrot, cucumber, onion, and cilantro wrapped with rice paper. Fresh rolls served with peking duck sauce.

Griddled flatbread served with peanut sauce.

Mixed potato, peas, and onion with curry powder wrapped with flour paper and deep-fried. Served with peanut sauce and cucumber salad.

With herbs and tamarind sauce heart of romaine filled with roasted peanut coconut, pieces of lime, ginger, shallot, and bell pepper.

Grilled marinated chicken skewers served with peanut sauce and cucumber salad.

Spicy. Fried calamari with jalapeño served with homemade sauce.

Spring roll, chicken satay, angel wing fish cakes, and fried tofu.

Spicy. Traditional Thai style grilled pork neck served with a tangy and spicy dipping sauce.

Mixed cabbage, taro, carrot, celery, onion, and bean thread noodles wrapped in flour paper then deep-fried served with plum sauce.

Contained peanut. Griddled flatbread served with peanut sauce.

Contained peanut. Potato and mixed vegetable with curry powder wrapped in flour paper and deep-fried.

Wrapped vegetable and cooked tofu with rice paper: with original sauce or spicy sauce.

Contained peanut. Fresh tofu: deep-fried served with plum sauce and crushed peanut.

Contained peanut. Marinated soy protein grilled and served with peanut sauce and cucumber salad.

Contained peanut. Corn and green bean mixed with mild curry served with cucumber salad.

Stuffed bag with marinated soy protein, corn, pea, carrot then fried, and served with plum sauce.

Contained peanut. Spring roll, samosa, soy protein satay, spicy corn cake, and fried tofu.

Cabbage, broccoli, baby corn, mushroom, carrot, Thai herbs, and coconut milk.

Cabbage, broccoli, baby corn, mushroom, carrot, and Thai herbs.

With hanger steak-juicy and crusty beef, grilled beef tossed with Thai herbs, roasted chili sauce and lime dressing.

Grilled prawns served with mango, onions, cilantro, cashews nut, and tossed in a spicy lime dressing.

Shredded young green papaya with carrot, green bean, tomato, peanut in spicy fresh lime juice dressing.

Grilled chicken with ground-roasted rice, onion, cilantro, mint and spicy lime dressing.

Minced pork with ground-roasted rice, onion, cilantro, mint and spicy lime dressing.

Grilled the very flavorful pork and tossed with ground-roasted rice, onion, cilantro, mint, and spicy lime dressing.

Contained peanut. Green papaya, green bean, carrot, tomato, peanut, garlic, and spicy lime dressing.

Mango, fried tofu, cashew nuts, ginger, onion, cilantro, and spicy lime dressing.

Sautée of snap peas, cabbage, broccoli, baby corn, carrot, and black mushroom.

Spicy. Fried tofu sautéed with baby corn, mushroom, bell pepper, onion, and hot pepper.

Spicy. Fried tofu sautéed with cashew nut, bell pepper, carrot, onion, ginger, garlic, and fried chili.

Spicy. Eggplant sautéed with soy protein, soybean, bell pepper, sweet basil, garlic, and chili.

Spicy. Green bean, fried tofu, and cashews sautéed in a wok with roasted curry sauce.

Asparagus, carrot, peppercorn, bell pepper, onion, cilantro sautéed in a garlic pepper sauce.

Spicy. Woked bamboo shoots with chopped soy protein, bell peppers, young peppercorn, sweet basil, chili, and garlic.

Spicy. Fresh tofu, eggplant, or bamboo shoot, bell pepper, sweet basil, and coconut milk.

Spicy. Fresh tofu, eggplant of bamboo shoot, bell pepper, sweet basil, and coconut milk.

Spicy. Fresh tofu, broccoli, zucchini, carrot, bell pepper, sweet basil, and coconut milk.

Fresh tofu, potato, carrot, onion, and coconut milk.

Contained peanut. Fresh tofu, potato, carrot, pineapple, peanut, ginger, onion, and coconut milk.

A very remarkable Northern curry with cauliflower, chickpea top with fried red onion.

Spicy. Fresh tofu with red curry with coconut milk, pineapple, tomato, bell pepper, and sweet basil.

Spicy. Green curry with coconut milk, broccoli, kale, green bean, green peas, eggplant, bell pepper, galingale, and sweet basil.

Spicy. Grilled king mushroom, eggplant, zucchini, bell pepper topped with red or green curry sauce.

Spicy. King mushroom, shimeji, and shitake with green bean, carrot, garlic, and cilantro in chili sauce.

Braised tofu, eggplant, kefir, jalapeño, coconut milk with chef's special curry.

Spicy. Pumpkin, braised tofu, bell pepper, and sweet basil with red curry sauce.

Chef's special curry with coconut milk, potato, carrot, and onion.

Contained peanut. With tofu, broccoli, baby corn, carrot, bean sprout, onion, egg, and crushed peanut.

Contained peanut. Woked green papaya, broccoli, kale, green bean, green onion, fried tofu, carrot, bean sprout, egg, and crushed peanut with pad Thai noodle sauce.

With tofu, broccoli, egg, and bean sprout.

Spicy. With tofu, broccoli, baby corn, carrot, tomato, garlic, chili, and sweet basil.

With corn, pea, carrot, onion, and egg or without egg.

Spicy. Spicy basil: with tofu, broccoli, baby corn, carrot, garlic, chili, and sweet basil.

With pineapple carrot, peas, corn, onion, cashew, and soy protein served in pineapple shell.

BBQ the marinated whole chicken served with choice of plum sauce or traditional Thai spicy dipping sauces (spicy).

Spicy. Lightly battered chicken breast sautéed with cashew nuts, bell pepper, onion, and roasted chili.

Chicken breast sautéed with shiitake mushrooms, bell pepper, onion, celery, ginger, and garlic.

Spicy. Chicken breast sautéed with fresh mango, cashew nuts, bell pepper, onion, and roasted chili.

Garlic marinated chicken breast sautéed with garlic, black pepper, and cilantro sauce.

Spicy. Braised chicken with, bell pepper, and sweet basil slow cooked in a coconut milk based panang curry.

Spicy. Braised chicken with bamboo, bell pepper, peas, and sweet basil, slow cooked in a coconut milk based green curry.

Braised chicken with potatoes, carrot, onion slow cooked in a coconut milk based yellow curry.

Spicy. Grilled marinated chicken breast with spicy vegetable lemongrass sauce.

Spicy. Prepared with. Coconut milk based red curry with pineapple, tomato, lychee, bell pepper, and basil.

Spicy. Minced chicken sautéed with bell pepper and garlic in a basil chili sauce.

Chicken breast with a coconut milk based mus-sa-mun curry with potatoes, carrots, pineapples, onions, and peanuts.

Spicy. Chicken breast, pumpkin, bell pepper, sweet basil with coconut milk and red curry.

Spicy. Fried chicken with roasted red curry sauce served with fresh lettuce.

Pan fried Thai noodle with bean sprout, onion, tofu, egg and peanut.

Spicy. With crushed peanut, chili, bean sprout, onion, tofu and egg.

Spicy. Spicy pan fried noodles with wide rice noodle, sweet basil, tomato, chili, and garlic.

Pan fried noodle with wide rice noodle, broccoli, and egg.

With tomato, onion, and egg.

Spicy. With chili, garlic and sweet basil.

Fried rice with chicken, prawn, pineapple, peas, carrot, cashew nut, and onion in pineapple shell.

Grilled marinated beef served with plum sauce.

Spicy. Grilled hanger steak (juicy and crusty beef). Served with steamed vegetable and spicy sauce.

Spicy. Sirloin beef with bamboo shoots, bell peppers, young peppercorn, sweet basil, chili and garlic.

Beef with potatoes, carrots, pineapple, peanut, onion, coconut milk, and mus-sa-mun curry sauce.

Sautéed beef, broccoli, carrot, mushroom, and onion with oyster sauce.

Grilled honey marinated pork and Thai seasoning. Served with plum sauce.

Spicy. Sautéed pork with green beans in a roasted red curry sauce.

Spicy. Minced pork /or chicken and eggplant sautéed with soybean based sauce with bell peppers, garlic, chili, and basil.

Crispy catfish sautéed with bell pepper, sweet basil, galingale, and roasted red curry.

Coconut milk based red curry with prawns, pineapple, bell pepper, tomato, and basil served in a pineapple shell.

Pan-fried crisped prawn with garlic, chili, kaffir lime leaf, and young pepper.

Prawns poached in red curry sauce.

Prawns cooked with tamarind sauce topped with fried onion, chili and cilantro.

Stir fried clams, garlic, chili, salted soya bean, roasted chili, bell pepper, and sweet basil.