Fresh rolls of vegetables & fresh tofu with chili lime sauce.

Mixed cabbage, taro, carrot, celery, onion and bean thread noodles wrapped in flour paper then deep-fried served with plum sauce.

Griddled flatbread served with peanut sauce.

Potato and mixed vegetable with curry powder wrapped in flour paper and deep-fried.

Wrapped vegetable and cooked tofu with rice paper served with original sauce.

Fresh tofu - deep-fried served with plum sauce & crushed peanut.

Fried shitakes mushroom, cashew nut, onion, jalapeño and served with spicy dipping sauce.

Marinated soy protein grilled and served with peanut sauce & cucumber salad.

Corn and green bean mixed with mild curry served with cucumber salad.

Stuffed bag with marinated soy protein, corn, pea, carrot then fried and served with plum sauce.

Spring roll, samosa, soy protein satay, spicy corn cake and fried tofu.

Tom kha. Cabbage, broccoli, baby corn, mushroom, carrot, Thai herbs & coconut milk.

Tom Yum. Cabbage, broccoli, baby corn, mushroom, carrot and Thai herbs.

Mushroom, tomato, broccoli, carrot, onion, cilantro pumpkin purée, coconut milk and Thai herbs.

Spring mix, carrot, cherry tomato, cucumber, boiled egg, potato chip with peanut sauce.

Green papaya, green bean, carrot, tomato, peanut, garlic and spicy lime dressing.

Mango, fried tofu, cashew nuts, ginger, onion, cilantro and spicy lime dressing.

Pad Thai. Served with tofu, broccoli, baby corn, carrot, bean sprout, onion, egg and crushed peanut.

Served without noodle. Shredded green papaya, broccoli, kale, green bean, green onion fried tofu, carrot, bean sprout, egg and crushed peanut with Pad Thai noodle sauce.

Pad See-ew. Served with tofu, broccoli, egg and bean sprout.

Pad Kee-mow. Served with tofu, broccoli, baby corn, carrot, tomato, garlic, chili and sweet basil.

Served with veggies. Served with corn, pea, carrot, onion and egg or without egg.

Spicy Basil - with tofu, broccoli, baby corn, carrot, garlic, chili and sweet basil.

Served with pineapple carrot, peas, corn, onion, cashew & soy protein served in pineapple shell.

Cup.

Cup.

Cabbage, broccoli, baby corn, carrot and black mushroom.

Served with hot pepper.

Served with shitake mushroom and green bean. Served with panko-fried tofu, bell pepper, sweet basil, garlic and chili.

Fried tofu sautéed with cashew nut, bell pepper, carrot, onion, ginger, garlic& fried chili.

Spinach, fried tofu, and bean sprouts sautéed over high heat with soy based smoke sauce.

Eggplant sautéed with soy protein, soybean, bell pepper, sweet basil, garlic and chili.

Served with green bean. Green bean, fried tofu, and cashews sautéed in a wok with roasted curry sauce.

Served with black pepper sauce. Asparagus, carrot, peppercorn, bell pepper, onion, cilantro sautéed in a garlic pepper sauce.

Woked bamboo shoots with chopped soy protein, bell peppers, young peppercorn, sweet basil, chili and garlic.

Eggplant of bamboo shoot, bell pepper, sweet basil and coconut milk.

Broccoli, zucchini, carrot, bell pepper, sweet basil and coconut milk

Potato, carrot, onion and coconut milk.

Potato, carrot, pineapple, peanut, ginger, onion and coconut milk.

Red curry without coconut milk. Bamboo shoot, green bean, pumpkin, zucchini, mushroom, baby corn bell pepper, galingale, young peppercorn and sweet basil.

Served with cauliflower. A very remarkable northern curry with cauliflower, chickpeas top with fried red onion.

Red curry with coconut milk, pineapple, tomato, bell pepper and sweet basil.

Served with peanut sauce. Baby corn, carrot, onion and peanut sauce served on hot plate.

Green Curry with coconut milk, broccoli, kale, green bean, green peas, eggplant, bell pepper, galingale, and sweet basil.

Soy protein, zucchini, bell pepper, galingale, young green pepper, sweet basil, and coconut milk.

Sautéed panko tofu and shitake mushroom, bell pepper, onion, fried chili with tamarind sauce.

Grilled king mushroom, eggplant, zucchini, bell pepper topped with red or green curry sauce.

King mushroom, shimeji and shitake with green bean, carrot, garlic and cilantro in chili sauce.

Served with bean curd roll. Crushed fresh tofu, fried bean curd roll, garlic, chili and sweet basil.

Braised tofu, eggplant, kefir lime leave, jalapeño, coconut milk with chef's special curry.

Pumpkin, braised tofu, bell pepper and sweet basil with red curry sauce.

Traditional Thai style green curry with Thai eggplant, green peas, bell pepper, young peppercorn, kaffir lime leaf and sweet basil.

Served with creamy curry. Chef's special curry with coconut milk, potato, carrot and onion.

Chicken and Pork or Tofu. Served with garlic, chili, bell pepper and sweet basil.

Served with garlic, chili, bell pepper, soy bean paste & sweet basil.

Served with bell pepper, onion, roasted chili paste and fried chili.

Served with red curry sauce and bell pepper.

Served with potato, onion and carrot.

Served with potato, carrot, onion, pineapple and peanut. .

Served with Bamboo, pea, bell pepper & sweet basil.

Served with green bean, bell pepper & sweet basil.

Served with bell pepper and sweet basil.

Served with tomato, bell pepper and sweet basil.

Served with bell pepper and sweet basil.

Served with tomato, onion and egg.

Served with garlic, chili and sweet basil.

Served with red curry sauce, Thai eggplant, bell pepper, young peppercorn.

Served with lightly battered, zucchini, bell pepper and red curry sauce with jasmine sauce.

Served with broccoli, baby corn, carrot and bell pepper served with Jasmine rice.

Served with garlic spinach and jasmine rice.

Served with green papaya, broccoli, kale, green bean, green onion. Fried tofu, carrot, bean sprout, egg and crushed peanut with Pad Thai noodle sauce. No Noodle.

Served in mango shell with jasmine rice.

Served with lightly battered, zucchini, bell pepper& roasted curry sauce with Jasmine rice.

Served with broccoli, onion & egg.

Served with chicken, prawn, pineapple, peas, carrot, corn. Cashew nut and onion served in pineapple shell.

Served with plum sauce.

Served with plum sauce.

Served with plum sauce.

Pan fried with bean sprout, onion, egg, tofu and& dried daikon.

Pan Fried wide rice noodles with dark soy sauce, broccoli and egg.

Served with garlic, chili, wide rice noodles, tomato & sweet basil.

Served with crab, bean sprout and onion.

2 Pieces.

3 Pieces.

1 Piece.

1 Piece.

2 Pieces.

Papaya salad.