Amber India

Potato and peas. Vegetarian.

Crispy cauliflower, sweet and spicy sauce.

Mixed vegetable and chickpea flour fritters. Gluten free and vegetarian.

Spinach, cottage cheese, cashews.

3 pieces. Potato and lentil with flavored yogurt. Gluten free.

Wheat and lentil parcels, mint and tamarind chutney.

Wheat and lentil parcels, mint and tamarind chutney.

Assorted chutneys.

Samosa, pakora, hara kebab, papad.

Roasted beet, ginger and beaten rice crust. Gluten free and vegetarian.

Chickpea flour and rice wine batter with peanut sauce. Gluten free.

Minced chicken, mission olives. Gluten free.

Crusted meatballs with red pepper coulis.

Tandoori chicken, seekh kebab, chicken ka tikka.

Artisanal cottage cheese, onion seeds.

Served with cilantro lime vinaigrette.

Muzzi farms spring mix, asparagus, squash, pecans and mango dressing.

Pureed lentil soup.

Yoghurt sauce.

Saffron flavored basmati rice with prawns.

Slow cooked lamb, saffron rice, mint.

Saffron rice, rose water and mint.

Saffron rice, seasonal vegetables, cilantro.

Hen of the hills, enoki and trumpet mushrooms.

Butter naan or garlic and basil naan.

Stuffed naan.

Cherries, coconut and raisin.

Stuffed naan.

Stuffed with potato.

Whole wheat layered bread with caraway seeds.

Whole wheat layered bread with mint.

Whole wheat bread.

Whole wheat bread with spinach and broccoli.

Deep-fried whole wheat bread (2 pieces).

Onion kulcha, naan, pudina paratha.

Black lentil, ginger and tomato.

Mixed vegetables and cashew nut with amber's signature butter sauce.

Cardamom, fenugreek, cottage cheese slices.

Charred eggplant, sauteed onions and yogurt.

Spinach and garlic.

Peppers and onions.

Puffed lotus seeds, white mushroom.

Crispy okra, black salt and garlic.

Indian pickle marinade.

Garbanzo beans, tea extract and ginger.

Mixed vegetables, cashews and cream.

Yukon gold potatoes, apricot and mint.

Potatoes, cauliflower and cumin.

Organic spring vegetables, almond and cardamom.

Amber's signature dish.

Chicken breast and tomato sauce.

Peppers and onions.

Chicken on the bone with saffron and almonds.

Boneless chicken in home style sauce.

Lamb, fennel, dry ginger and Kashmiri chilies.

Superior farms lamb, green chili and saffron.

Telicherry green peppercorns, coconut and cilantro.

Whole roasted with red chili and yogurt marinade.

Chicken thigh with mustard oil and Kashmiri chili marinade.

Chicken breast with yogurt marinade.

Pimento and garlic marinade.

New Zealand rack of lamb marinated with yogurt and green chili.

Almonds, EVOO and parmesan.

Minced lamb, pickled onions and mint.

Superior farms lamb cubes with chili and rum marinade.

Salmon with yogurt and dill.

Lobster tails and lemon marinade.

Tandoori chicken, chicken ka tikka, barrah kebab, lahsooni prawns seekh kebab.

Lobster tail, sea bass tikka, Lahsooni prawn, tandoori salmon.

Tiger prawns, vinegar and garlic.

Tiger prawns, sea scallops, green mussels, cod, coconut extract.

Chili, coconut extract, tamarind.

Curry leaf, dry coconut, star anise and ginger.

Chicken kebabs flavored with fenugreek and pepper.

Fish fried in spiced gram flour batter and served with masala steak fries.

Mixed vegetables cooked on an iron tawa with a special blend of spices. Served with toasted Indian pav bread.

Classic stir-fried noodles, tossed in mild Indian spices with vegetables, and soy-chili sauce. Vegetarian.

Chicken drumsticks marinated in ginger, garlic, and yogurt with our tandoori spice mix.

Two vegetable curries, dal, raita, rice, papad, and sweet. Vegetarian.

Lamb curry, dal, and salad with your choice of side.

Crisp turnovers stuffed with spiced potatoes and green peas. Served with garbanzo beans and chutney.

Shallow fried potato cakes stuffed with gingered green peas, served with garbanzo beans, mint, and tamarind chutneys.

Crisp turnovers stuffed with spiced potatoes and green peas. Served with garbanzo beans and chutney.

Homemade flour crisps topped with potato, garbanzo beans, yogurt, and tamarind chutney.

Shallow fried potato cakes stuffed with gingered green peas, served with garbanzo beans, mint, and tamarind chutneys.

Puffed rice, wheat crisps, onions, potatoes tossed with tamarind, and mint chutneys.

Puffed lentil crisps served with a mix of potato, mung beans with spiced mint, and cilantro flavored water.

Steamed rice, lentil patties served with sambar, and chutney.

Steamed rice cakes fried crisp, tossed with onion, and bell peppers in a chili sauce.

Crisp fried cauliflower florets tossed in a garlic, soy, and tomato ketchup sauce.

Fish fried in spiced gram flour batter and served with masala steak fries.

Paneer marinated in Kashmiri chili in pickling spices.

Sauteed assorted vegetables with bell peppers.

Chicken kebabs flavored with fenugreek and pepper.

Lamb chunks cooked with house blended spices.

Tofu marinated in Kashmiri chili and pickling spices.

Tandoori chicken tikka, cooked with silky onion, and tomato sauce.

Sauteed assorted veggies with bell peppers.

Tofu tossed with bell peppers and onions with soy, and chili sauce.

Spicy chicken curry with roasted spices and coconut.

Mixed veggies cooked with our special Mumbai spice blend.

Mixed vegetables cooked on an iron tawa with a special blend of spices. Served with toasted Indian pav bread.

Spiced potatoes flavored with roasted cumin, mustard seeds and green chilies. Served with deep fried whole wheat bread.

Stewed seasoned garbanzo beans, topped with chopped red onions and cilantro with leavened deep fried bread.

Succulent lamb patties, minced with chopped onions, and cilantro. Served on a whole wheat flaky paratha.

Classic stir-fried noodles, tossed in mild Indian spices with vegetables, and soy-chili sauce. Vegetarian.

Traditional minced lamb spiced with ginger, green chilies and onions, skewered, and cooked in the tandoor.

Chicken drumsticks marinated in ginger, garlic, and yogurt with our tandoori spice mix.

Cottage cheese marinated in Kashmiri chili, garlic, and vinegar.

Boneless chicken marinated in mild aromatic spices, yogurt, and saffron.

Two vegetable curries, dal, raita, rice, papad, and sweet. Vegetarian.

One chicken curry, tandoori chicken, dal, raita, rice, papad, and sweet with your choice of side.

Vegetarian wrap, and one samosa, and salad.

Lamb curry, dal, and salad with your choice of side.

Chicken or lamb wrap, one samosa, and salad.

A favorite with kids, plain uttapam with sprinkled with cheddar cheese.

Served with raita.

Served with raita.

Served with raita.

Mangoes, oranges, carrots, and banana.

Blueberries, strawberries, and bananas.

Vegetarian.

Chicken.

Crisp turnovers stuffed with spiced potatoes & green peas served with garbanzo beans & chutney.

Boneless chicken marinated in mild aromatic spices, yogurt & saffron.

Coated with spiced garlic, coconut & chili chutney.

Crisp turnovers stuffed with spiced potatoes & green peas served with garbanzo beans & chutney.

Homemade flour crisps with topped with potato, garbanzo beans, yogurt & tamarind chutney.

Shallow-fried potato cakes stuffed with gingered green peas, served with garbanzo beans, mint & tamarind chutneys.

Puffed rice, wheat crisps, onions & potatoes tossed with tamarind & mint chutneys.

Puffed lentil crisps served with a mix of potato & mung beans with spiced mint & cilantro-flavored water.

Steamed rice & lentil patties served with sambar & chutney.

Steamed rice cakes fried crisp & tossed with onion & bell peppers in a chili sauce. A vegetarian favorite!

Crisp fried cauliflower florets tossed in a garlic, soy & tomato ketchup sauce.

Fish fried in spiced gram flour batter, served with masala steak fries.

Tofu marinated in Kashmiri chili & pickling spices.

Paneer cooked with silky onion & tomato sauce.

Tandoori chicken tikka, cooked with silky onion & tomato sauce.

Paneer marinated in Kashmiri chili in pickling spices.

Sautéed assorted vegetables with bell peppers.

Chicken kebabs flavored with fenugreek & pepper.

Chicken kebab seasoned with ginger, green chilies & spices with red onion.

Lamb chunks cooked with house-blended spices.

Tofu tossed with bell peppers & onions with soy & chili sauce.

Mixed veggies cooked with our special Mumbai spice blend.

Spicy chicken curry with roasted spices and coconut.

Potato & onion.

Coated with spiced garlic, coconut & chili chutney.

Coated with spiced garlic, coconut & chili chutney and flavored potatoes.

Flavored with our homemade spice blend.

Mixed vegetables cooked on an iron tawa with a special blend of spices, served with toasted Indian “pav” bread.

Spiced potatoes flavored with roasted cumin, mustard seeds & green chilies, served with deep fried whole wheat bread.

Stewed seasoned garbanzo beans, topped with chopped red onions & cilantro with leavened deep fried bread.

Succulent lamb patties, minced with chopped onions & cilantro, served on a whole wheat flaky paratha.

Classic stir-fried noodles, tossed in mild Indian spices with vegetables and soy-chili sauce.

Traditional minced lamb spiced with ginger, green chilies & onions, skewered & cooked in the tandoor.

Chicken drumsticks marinated in ginger, garlic & yogurt with our tandoori spice mix.

Cottage cheese marinated in Kashmiri chili, garlic & vinegar.

Boneless chicken marinated in mild aromatic spices, yogurt & saffron.

Two vegetable curries, dal, raita, rice, papad, naan or roti, and sweet.

One chicken curry, tandoori chicken, dal, raita, rice, papad, naan or roti, and sweet.

Veg wrap, one samosa, & our salad of the day.

Lamb curry, dal, salad, rice or naan.

Chicken or lamb wrap, one samosa, our salad of the day.

For not-so-naughty kids, mildly flavored noodles with chicken or vegetables.

Cone-shaped thin crepe made with rice & lentils.

A favorite with kids, plain uttapam sprinkled with cheddar cheese.

Served with raita.

Served with raita.

Served with raita.

Blueberries, strawberries, banana.

Mangoes, oranges, carrots, banana.