Amber India

Crisp turnovers stuffed with spiced potatoes and green peas. Served with garbanzo beans and chutney.

Spiced puffed rice, onions, cilantro, mint, and tamarind chutney.

Popular middle eastern delicacy, goat meat, broken wheat, ghee, and rose petals.

Chilli, coconut extract, and tamarind.

Pulled tandoori chicken stewed in tomato sauce.

Spinach with cottage cheese.

Vegetables in coconut sauce.

Two vegetable dishes, dal, raita, rice, papad, naan or roti, and sweet.

One chicken curry, tandoori chicken, dal, raita, rice, papad, naan or roti, and sweet.

Lamb curry, dal, salad, rice, or naan.

Roasted cumin, mustard seeds, and green chilies flavored potatoes and deep-fried whole wheat bread and suji halwa.

Stew seasoned garbanzo beans. Topped with chopped red onions and cilantro with leavened deep-fried bread.

Vegetables in coconut sauce.

Coated with spiced garlic, coconut, and chili chutney.

Coated with spiced garlic, coconut, and chili chutney and flavored potatoes.

Stuffed with potatoes.

Steamed rice and lentil patties. Served with sambar and chutney.

Steamed rice cakes fried crisp and tossed with onion and bell peppers in a chili sauce. A vegetarian favorite.

Urad dal (black gram flour) ginger and green chili.

Mildly flavored noodles with chicken or vegetables.

Cone-shaped thin crepe made with rice and lentils.

Plain dosa sprinkled with cheddar cheese.

Comes with dal and saffron rice.

Comes with dal and saffron rice.

Comes with dal and saffron rice.