Amber India Restaurant - Los Altos

Crisp turnovers stuffed with spiced potatoes and green peas, served with garbanzo beans, and chutney.

Homemade flour crisps with topped with potato, garbanzo beans, yogurt, and tamarind chutney.

Shallow-fried potato cakes stuffed with gingered green peas, served with garbanzo beans, mint, and tamarind chutneys.

Puffed rice, wheat crisps, onions and potatoes tossed with tamarind, and mint chutneys.

Puffed lentil crisps served with a mix of potato and mung beans with spiced mint and cilantro-flavored water.

Steamed rice and lentil patties served with sambar and chutney.

Steamed rice cakes fried crisp tossed with onion and bell peppers in a chili sauce. A vegetarian favorite!

Crisp fried cauliflower florets tossed in a garlic, soy, and tomato ketchup sauce.

Fish fried in spiced gram flour batter, served with masala steak fries.

Paneer marinated in Kashmiri chili in pickling spices.

Sautéed assorted vegetables with bell peppers.

Chicken kebabs flavored with fenugreek and pepper.

Chicken kebab seasoned with ginger, green chilies, and spices with red onion.

Lamb chunks cooked with house-blended spices.

Tofu marinated in Kashmiri chili and pickling spices.

Paneer cooked with silky onion and tomato sauce.

Tandoori chicken tikka. Cooked with silky onion and tomato sauce.

Tofu tossed with bell peppers and onions with soy and chili sauce. Thin organic quinoa crepe served with your choice of filling, sambar, and chutney.

Mixed veggies cooked with our special Mumbai spice blend. Thin organic quinoa crepe served with your choice of filling, sambar, and chutney.

Spicy chicken curry with roasted spices and coconut. Thin organic quinoa crepe served with your choice of filling, sambar, and chutney.

Thin crepe with your choice of filling served with sambar and chutney.

Potato and onion. Thin crepe with your choice of filling, served with sambar and chutney.

Coated with spiced garlic, coconut, and chili chutney. Thin crepe with your choice of filling, served with sambar and chutney.

Coated with spiced garlic, coconut and chili chutney, and flavored potatoes. Thin crepe with your choice of filling, served with sambar and chutney.

Flavored with our homemade spice blend. Thin crepe with your choice of filling, served with sambar and chutney.

Thin crepe with your choice of filling, served with sambar and chutney.

Thin crepe with your choice of filling, served with sambar and chutney.

Thick crepe with your choice of topping, served with sambar and chutney.

Thick crepe with your choice of topping, served with sambar and chutney.

Mixed vegetables cooked on an iron tawa with a special blend of spices, served with toasted Indian “pav” bread.

Spiced potatoes flavored with roasted cumin and mustard seeds and green chilies, served with deep fried whole wheat bread.

Stewed seasoned garbanzo beans, topped with chopped red onions and cilantro with leavened deep fried bread.

Succulent lamb patties, minced with chopped onions and cilantro, served on a whole wheat flaky paratha.

Classic stir-fried noodles, tossed in mild Indian spices with vegetables and soy-chili sauce.

Traditional minced lamb spiced with ginger and green chilies and onions, skewered and cooked in the tandoor.

Chicken drumsticks marinated in ginger, garlic, and yogurt with our tandoori spice mix.

Cottage cheese marinated in Kashmiri chili, garlic, and vinegar.

Boneless chicken marinated in mild aromatic spices, yogurt, and saffron.

Two vegetable curries, dal, raita, rice, papad, naan or roti, and sweet.

One chicken curry, tandoori chicken, dal, raita, rice, papad, naan or roti, and sweet.

Veg wrap, one samosa, and our salad of the day.

Lamb curry, dal, salad, rice or naan.

Chicken or lamb wrap, one samosa, and our salad of the day.

Served with raita.

Mildly flavored noodles with chicken or vegetables for not-so-naughty kids.

A favorite with kids. Plain uttapam sprinkled with cheddar cheese.

Crisp turnovers stuffed with spiced potatoes and green peas, served with garbanzo beans, and chutney.

Homemade flour crisps with topped with potato, garbanzo beans, yogurt, and tamarind chutney.

Shallow-fried potato cakes stuffed with gingered green peas, served with garbanzo beans, mint, and tamarind chutneys.

Puffed rice, wheat crisps, onions and potatoes tossed with tamarind, and mint chutneys.

Puffed lentil crisps served with a mix of potato and mung beans with spiced mint and cilantro-flavored water.

Steamed rice and lentil patties served with sambar and chutney.

Steamed rice cakes fried crisp tossed with onion and bell peppers in a chili sauce. A vegetarian favorite!

Crisp fried cauliflower florets tossed in a garlic, soy, and tomato ketchup sauce.

Fish fried in spiced gram flour batter, served with masala steak fries.

Paneer marinated in Kashmiri chili in pickling spices.

Sautéed assorted vegetables with bell peppers.

Chicken kebabs flavored with fenugreek and pepper.

Chicken kebab seasoned with ginger, green chilies, and spices with red onion.

Lamb chunks cooked with house-blended spices.

Tofu marinated in Kashmiri chili and pickling spices.

Paneer cooked with silky onion and tomato sauce.

Tandoori chicken tikka. Cooked with silky onion and tomato sauce.

Tofu tossed with bell peppers and onions with soy and chili sauce. Thin organic quinoa crepe served with your choice of filling, sambar, and chutney.

Mixed veggies cooked with our special Mumbai spice blend. Thin organic quinoa crepe served with your choice of filling, sambar, and chutney.

Spicy chicken curry with roasted spices and coconut. Thin organic quinoa crepe served with your choice of filling, sambar, and chutney.

Thin crepe with your choice of filling served with sambar and chutney.

Potato and onion. Thin crepe with your choice of filling, served with sambar and chutney.

Coated with spiced garlic, coconut, and chili chutney. Thin crepe with your choice of filling, served with sambar and chutney.

Coated with spiced garlic, coconut and chili chutney, and flavored potatoes. Thin crepe with your choice of filling, served with sambar and chutney.

Flavored with our homemade spice blend. Thin crepe with your choice of filling, served with sambar and chutney.

Thin crepe with your choice of filling, served with sambar and chutney.

Thin crepe with your choice of filling, served with sambar and chutney.

Thick crepe with your choice of topping, served with sambar and chutney.

Thick crepe with your choice of topping, served with sambar and chutney.

Mixed vegetables cooked on an iron tawa with a special blend of spices, served with toasted Indian “pav” bread.

Spiced potatoes flavored with roasted cumin and mustard seeds and green chilies, served with deep fried whole wheat bread.

Stewed seasoned garbanzo beans, topped with chopped red onions and cilantro with leavened deep fried bread.

Succulent lamb patties, minced with chopped onions and cilantro, served on a whole wheat flaky paratha.

Classic stir-fried noodles, tossed in mild Indian spices with vegetables and soy-chili sauce.

Traditional minced lamb spiced with ginger and green chilies and onions, skewered and cooked in the tandoor.

Chicken drumsticks marinated in ginger, garlic, and yogurt with our tandoori spice mix.

Cottage cheese marinated in Kashmiri chili, garlic, and vinegar.

Boneless chicken marinated in mild aromatic spices, yogurt, and saffron.

Two vegetable curries, dal, raita, rice, papad, naan or roti, and sweet.

One chicken curry, tandoori chicken, dal, raita, rice, papad, naan or roti, and sweet.

Veg wrap, one samosa, and our salad of the day.

Lamb curry, dal, salad, rice or naan.

Chicken or lamb wrap, one samosa, and our salad of the day.

Served with raita.

Mildly flavored noodles with chicken or vegetables for not-so-naughty kids.

A favorite with kids. Plain uttapam sprinkled with cheddar cheese.