Amber India
About Amber India
Searching for "Indian Near Me"? Amber India has some of the best Indian in Los Altos. Located at 4926 El Camino Real, Amber India is a convenient option that delivers to the area around Los Altos.....show more
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Fresh cluster tomatoes, curry leaves and cilantro.
A little gem, roasted garlic and cumin buttermilk dressing.
Tamarind and mint chutneys, yogurt and gram flour vermicelli.
Vegan. Crisp fried dumplings, spiced potatoes and peas.
Hung yogurt, fresh cheese, cashew and green papaya relish.
Red onion, carom seed roasted gram flour.
Roasted chicken, ginger and fresh lime juice.
South Indian spice dusted seared scallops.
Stir fried shrimps, fresh cracked pepper, star anise, curry leaves, tamarind.
Seekh kebab, red chili chicken tikka, shrimp kebab.
Skewer roasted cauliflower and broccoli, yogurt, cream cheese.
Toasted spice, red chili, hung yogurt, cottage cheese kebabs.
Burbank potatoes barrels, cashew nut, dry coconut, raisins.
Atlantic salmon, ginger, homemade garam masala.
Mexican shrimps, mango.
Three marinades, red chili, cheese, mint and black pepper.
Half chicken on bone, classic tandoori masala, kasoori methi.
Californian lamb chunks, toasted spice mix, yogurt.
Minced lamb kebab, habenero chili, ginger, garlic, mustard oil.
48 hour marinated Australian lamb rack, ginger, frontier spices.
Fresh lime juice, garlic, cumin, hand pound spices.
Whole wheat bread.
Leavened bread.
Three cheese, cilantro and onion, methi aloo mutter.
Flaky whole wheat bread.
Naan, paratha and methi aloo mutter kulcha.
Mustard, curry leaf, coconut and lime juice. (Vegan).
Potato dumplings seasoned with pomegranate seeds, nuts, aromatic cashew sauce.
Idaho potatoes, roasted cumin, aesofatida, fresh cilantro. (Vegan).
Cumin, garlic spiced spinach, cottage cheese.
Baby eggplants stuffed with nuts, chili-tomato and garlic masala.
Market fresh vegetables, tossed in home ground spices.
Okra seasoned with dry mango powder, onion tomato masala. (Vegan).
Shredded tandoori chicken, slowly simmered tomato sauce.
Fiery chicken curry, brown onion black pepper.
White meat chicken, green chili, cilantro coconut sauce.
Stewed Colorado lamb chunks, fennel seeds, brown onion and yogurt.
Lamb chunks, royal cumin, mint, onion and pepper.
Six hour braised Colorado lamb shank, chili vinegar.
Sea bass chunks, onion, chilies.
Shrimp, onion, byadagi chilies, tamarind sauce.
Lobster tail in fennel scented coconut sauce, shitake mushroom, tomato rice.
Aged basmati rice, cooked dum style, saffron, cardamom and cinnamon. (Vegan).
(Vegan). Brown basmati rice cooked on dun.
Over night simmered black urad lentil, red kidney bean, pureed tomato.
Stewed yellow lentils, tempering of garlic and asafoetida.
Stewed garbanzo beans, home ground spices, tomatoes and ginger. (Vegan).
Aromatic veggies, basmati rice, mint, ginger.
Aged basmati rice, cooked dum style, chicken on bone, mace and cardamom.
Yogurt dip, cucumber and mint, roasted cumin.
Tandoor baked paper thin lentil crepes.
Potatoes and peas.
Crispy cauliflower and sweet and spicy sauce.
Mix veg and chickpea flour fritters.
Spinach, cottage cheese, and cashewnut.
Potato and lentil with flavored yogurt. 3 piece.
Wheat and lentil parcels, mint, and tamarind chutney.
Wheat parcels, mint, and tamarind chutney.
Artisanal cottage cheese and onion seeds.
Assorted chutneys.
Samosa, pakora, hara kebab, and papad.
Roasted beet, ginger, and beaten rice crust.
Chickpea flour and rice wine batter with peanut sauce.
Marinated scallop and curried onion sauce.
Minced chicken and mission olives.
Crusted meatballs with red pepper coulis.
Boti kebab, seekh kebab, and chicken ka tikka.
Cilantro lime vinaigrette.
Muzzi farms spring mix, asparagus, squash, pecan nuts, and mango dressing with chicken or shrimp.
Yoghurt sauce.
Pureed lentil soup.
Whole roasted with red chili and yogurt marinade.
Chicken thigh with mustard oil and Kashmiri chilly marinade.
Chicken breast with yogurt marinade.
Pimento and garlic marinade.
New Zealand rack of lamb marinated with yogurt and green chilly.
Almonds, EVOO, and parmesan.
Minced lamb, pickled onions, and mint.
Superior farms lamb cubes with chilly and rum marinade.
Salmon with yogurt and dill.
Lobster tails and lemon marinade.
Tandoori chicken, chicken ka tikka, boti kebab, tandoori prawn, and seekh kebab.
Lobster tail, sea bass tikka, lahsooni prawn, and tandoori salmon.
Black lentil, ginger, and tomato.
Mix veg, cashewnut, and Amber's signature butter sauce.
Cardamom, fenugreek, and cottage cheese squares.
Charred eggplant, sauteed onions, and yogurt.
Green peas and cottage cheese.
Spinach and cottage cheese.
Peppers and onions.
Puffed lotus seeds and white mushroom.
Crispy okra, black salt, and garlic.
Indian pickle marinade.
Garbanzo beans, tea extract, and ginger.
Mixed vegetables, cashewnuts, and cream.
Yukon gold potatoes, apricot, and mint.
Potatoes, cauliflower, and cumin.
Organic spring vegetables, almond, and cardamom.
Amber's signature.
Chicken breast and tomato sauce.
Peppers and onions.
Chicken on the bone with saffron and almonds.
Boneless chicken and homestyle sauce.
Choice of rojan josh, mirchi ka gosht, or coastal lamb curry.
Choice of konkan prawn balchao, seafood coconut stew, goan cod fish curry, or malwani shrimp.
Saffron-flavored basmati rice with prawns.
Slow cooked lamb, saffron rice, and mint.
Saffron rice, rose water, and mint.
Saffron rice, seasonal vegetables, and cilantro.
Hen of the hills, enoki, and trumpet mushroom.
Leavened bread.
Stuffed naan.
Cherries, coconut, and raisin.
Stuffed naan.
Stuffed with patato.
Whole wheat layered bread and caraway seeds.
Whole wheat layered bread and mint.
Whole wheat bread.
Whole wheat bread with spinach and broccoli.
Deep-fried whole wheat bread. 2 pieces.
Onion kulcha, naan, and pudina paratha.
Potatoes and peas.
Crispy cauliflower and sweet and spicy sauce.
Mix veg and chickpea flour fritters.
Spinach, cottage cheese, and cashewnut.
Potato and lentil with flavored yogurt. 3 piece.
Wheat and lentil parcels, mint, and tamarind chutney.
Wheat parcels, mint, and tamarind chutney.
Artisanal cottage cheese and onion seeds.
Assorted chutneys.
Samosa, pakora, hara kebab, and papad.
Roasted beet, ginger, and beaten rice crust.
Chickpea flour and rice wine batter with peanut sauce.
Marinated scallop and curried onion sauce.
Minced chicken and mission olives.
Crusted meatballs with red pepper coulis.
Boti kebab, seekh kebab, and chicken ka tikka.
Cilantro lime vinaigrette.
Muzzi farms spring mix, asparagus, squash, pecan nuts, and mango dressing with chicken or shrimp.
Yoghurt sauce.
Pureed lentil soup.
Whole roasted with red chili and yogurt marinade.
Chicken thigh with mustard oil and Kashmiri chilly marinade.
Chicken breast with yogurt marinade.
Pimento and garlic marinade.
New Zealand rack of lamb marinated with yogurt and green chilly.
Almonds, EVOO, and parmesan.
Minced lamb, pickled onions, and mint.
Superior farms lamb cubes with chilly and rum marinade.
Salmon with yogurt and dill.
Lobster tails and lemon marinade.
Tandoori chicken, chicken ka tikka, boti kebab, tandoori prawn, and seekh kebab.
Lobster tail, sea bass tikka, lahsooni prawn, and tandoori salmon.
Black lentil, ginger, and tomato.
Mix veg, cashewnut, and Amber's signature butter sauce.
Cardamom, fenugreek, and cottage cheese squares.
Charred eggplant, sauteed onions, and yogurt.
Green peas and cottage cheese.
Spinach and cottage cheese.
Peppers and onions.
Puffed lotus seeds and white mushroom.
Crispy okra, black salt, and garlic.
Indian pickle marinade.
Garbanzo beans, tea extract, and ginger.
Mixed vegetables, cashewnuts, and cream.
Yukon gold potatoes, apricot, and mint.
Potatoes, cauliflower, and cumin.
Organic spring vegetables, almond, and cardamom.
Amber's signature.
Chicken breast and tomato sauce.
Peppers and onions.
Chicken on the bone with saffron and almonds.
Boneless chicken and homestyle sauce.
Choice of rojan josh, mirchi ka gosht, or coastal lamb curry.
Choice of konkan prawn balchao, seafood coconut stew, goan cod fish curry, or malwani shrimp.
Saffron-flavored basmati rice with prawns.
Slow cooked lamb, saffron rice, and mint.
Saffron rice, rose water, and mint.
Saffron rice, seasonal vegetables, and cilantro.
Hen of the hills, enoki, and trumpet mushroom.
Leavened bread.
Stuffed naan.
Cherries, coconut, and raisin.
Stuffed naan.
Stuffed with patato.
Whole wheat layered bread and caraway seeds.
Whole wheat layered bread and mint.
Whole wheat bread.
Whole wheat bread with spinach and broccoli.
Deep-fried whole wheat bread. 2 pieces.
Onion kulcha, naan, and pudina paratha.
Amber's signature dish.
Lamb, fennel, dry ginger and Kashmiri chilies.
Potato & Peas. Vegetarian.
Crispy cauliflower, sweet and spicy sauce.
Mixed vegetable and chickpea flour fritters. Gluten free and Vegetarian.
Spinach, cottage cheese, cashews.
Potato and Lentil with Flavored Yogurt. Gluten free.
Wheat and lentil parcels, mint and tamarind chutney.
Assorted chutneys.
Samosa, Pakora, Hara Kebab, Papad.
Roasted beet, ginger and beaten rice crust. Gluten Free and Vegetarian.
Chickpea flour & rice wine batter with peanut sauce. Gluten free.
Minced chicken, mission olives. Gluten free.
Crusted meatballs with red pepper coulis.
Tandoori chicken, seekh kebab, chicken ka tikka.
Artisanal cottage cheese, onion seeds
Served with cilantro lime vinaigrette.
'Muzzi Farms' spring mix, asparagus, squash, pecans and mango dressing.
Puréed lentil soup.
Yoghurt sauce
Whole roasted with red chili & yogurt marinade.
Chicken thigh with mustard oil and Kashmiri chili marinade.
Chicken breast with yogurt marinade.
Pimento and garlic marinade.
New Zealand rack of lamb marinated with yogurt and green chili.
Almonds, EVOO and parmesan.
Minced lamb, pickled onions, and mint.
Superior farms lamb cubes with chili and rum marinade.
Salmon with yogurt and dill.
Lobster tails and lemon marinade.
Tandoori chicken, chicken ka tikka, barrah kebab, lahsooni prawns seekh kebab.
Lobster tail, sea bass tikka, Lahsooni prawn, tandoori salmon.
Black lentil, ginger and tomato.
Mixed vegetables and cashew nut with Amber's signature butter sauce.
Cardamom, fenugreek, cottage cheese slices.
Charred eggplant, sautéed onions and yogurt.
Spinach and garlic.
Peppers and onions.
Puffed lotus seeds, white mushroom.
Crispy okra, black salt and garlic.
Indian pickle marinade.
Garbanzo beans, tea extract and ginger.
Mixed vegetables, cashews, and cream.
Yukon gold potatoes, apricot and mint.
Potatoes, cauliflower, and cumin.
Organic spring vegetables, almond and cardamom.
Tiger prawns, vinegar and garlic.
Tiger prawns, sea scallops, green mussels, cod, coconut extract.
Chili, coconut extract, tamarind.
Curry leaf, dry coconut, star anise, and ginger.
Amber's signature dish.
Chicken breast and tomato sauce.
Peppers and onions.
Chicken on the bone with saffron and almonds.
Boneless chicken in homestyle sauce.
Lamb, fennel, dry ginger and Kashmiri chilies.
Superior farms lamb, green chili and saffron.
Telicherry green peppercorns, coconut and cilantro.
Saffron flavored basmati rice with prawns.
Slow cooked lamb, saffron rice, mint.
Saffron rice, rose water and mint.
Saffron rice, seasonal vegetables, cilantro.
Hen of the hills, enoki and trumpet mushrooms.
Butter naan or garlic and basil naan.
Stuffed naan.
Cherries, coconut, and raisin.
Stuffed naan.
Stuffed with potato.
Whole wheat layered bread with caraway seeds.
Whole wheat layered bread with mint.
Whole wheat bread.
Whole wheat bread with spinach and broccoli.
Deep-fried whole wheat bread (2 pieces).
Onion kulcha, naan, pudina paratha.
Online Ordering Options
(See pickup options)Last updated November 2, 2020