Ambrosia India Bistro (Aptos)

Crisp savory pastries filled with spiced potatoes and green peas.

Mixed vegetable fritters.

Thin and crispy lentil crackers.

Stir-fried cubes of paneer, capsicum and onion in a homemade spicy sauce.

Samosa, paneer pakoras, papadum and subj pakoras.

Chilled and spiced yogurt over crispy samosas, onions, and tomatoes with mint and tamarind chutney.

Duneness crab meat nicely blended with fresh spices, topped with sweet and spicy mango sauce.

Deep fried chicken coated with chickpea flour batter

Stir-fried cubes of basa, capsicum and onion in a homemade hot and tangy sauce.

Lemon juice marinated prawns battered in chickpea flour and sesame seed.

Yogurt dipping sauce flavored with crisp grated cucumbers and carrots.

Lentils, coconut milk, and curry leaves soup - classic anglo-Indian soup.

Yellow dal and fresh spinach soup with nice blend of Indian spices.

Baby spinach tossed with roasted walnuts and homemade mango dressing.

Freshly made quinoa, with chopped cilantro and mint with diced cucumber, tomato, and tossed with mango dressing.

Baked leavened bread (one big piece, cut in half).

Baked leavened bread spread with fresh homemade butter. (One big piece, cut in half).

Baked and leavened bread flavored with chopped garlic and garnished with fresh lime cilantro. (One big piece, cut if half).

Baked and leavened bread stuffed with mozzarella cheese.(One big piece, cut in half).

Soft bread with fresh pesto topped with asiago cheese baked in our earthen oven.

Soft bread stuffed with finely chopped onions baked in our earthen oven. (one big piece, cut in half).

Plain naan, aloo parantha and garlic naan

Whole flat wheat bread.

Flat bread with spiced potato stuffing.

Soft bread stuffed with spiced minced lamb.

Jumbo prawns simmer with finest basmati rice, served with side of raita.

Basmati rice and lamb simmered with mace and rose water, served with side of raita.

All time favorite rice dish prepared with chicken and basmati rice, served with side of raita.

Basmati rice cooked in seasonal vegetables with nutty topping, served with side of raita.

Long grain brown basmati with mint.

Saffron Flavored finest basmati rice.

Steamed basmati rice with coconut milk.

Freshly prepared quinoa.

Long grain steamed basmati rice.

Cottage cheese and bell peppers battered in yogurt and ajwain, cooked in clay oven

Fresh seasonal veggies perfectly marinated in chef’s special blend of spices.

Jumbo prawns marinated in fresh garlic, home made spicy sauce and exotic spices

Fillet of basa, marinated in freshly crushed garlic, red chili, cooked in clay oven.

Cubes of chicken thigh marinated with yogurt, mustard oil, ginger and garlic cooked in oven

Rack of lamb marinated in ambrosia's secret yogurt based spices, cooked in oven.

Boneless leg of lamb cubes marinated in special spice mix, cooked in earthen oven.

Tender rolls of succulent minced lamb spiced with cumin, cashews, and saffron, roasted in tandoor.

Boneless chicken breast marinated in yogurt and spices, roasted in the clay oven.

Twin-lobster tail in a special blend of spices cooked over a low fire in tandoor.

Combination tandoori chicken, boti kebab, chicken tikka, seekh kebab and a prawn.

Combination of lobster tail, hariyali basa and prawns.

Combination of seekh kebab, lamb cubes, chops with melange of spices, cooked in tandoor.

"King of Kebabs" bone-in chicken marinated in yogurt, ginger, garlic, and garam masala. then skewered and cooked in earthen oven.

"King of Kebabs" bone-in chicken marinated in yogurt, ginger, garlic, and garam masala. then skewered and cooked in earthen oven.

Combination of chicken tikka kebab, peshawari chicken, and tandoori chicken.

Baby spinach and bokchoy sauteed with chopped garlic and fresh tomatoes.

Mixed seasonal vegetables with dry fruits and nuts in a rich creamy sauce.

Fresh crisp okra, tossed with onion tomato and fresh ginger - house specialty.

Cubes of cottage cheese cooked in tomato cream sauce.

Potatoes and cauliflower cooked in a mixture of spices.

Cheese and vegetable dumplings cooked in a rich, aromatic sauce.

Home-made cottage cheese and green peas cooked in special gravy.

Button mushrooms sauteed with bell pepper and onions.

Mixed seasonal vegetables, and potatoes morsels cooked in a hot and tangy sauce.

Garbanzo beans cooked with exotic spices and ginger, sprinkled with fresh cilantro.

Tandoori baked eggplant cooked with onions, tomatoes and homemade spices - smoky flavor.

Dish of flavorful black lentils, simmered overnight on a slow fire - a favorite with gourmets.

Dish of roasted chicken breast served in Ambrosia’s signature sauce.

Tandoor roasted, shredded chicken tossed in creamy tomato sauce. North Indian delicacy.

Traditional chicken curry garnished with ginger and fresh cilantro.

Tender pieces of chicken cooked in a creamy cashew sauce with cardamom

Peppercorn flavored chicken curry cooked to perfection. South Indian specialty.

Traditional lamb curry with flavor of exotic indian spices from the valley of kashmir.

Succulent chunks of lamb cooked in coconut milk with unique flavor of curry leaves.

Lamb chops marinated in fresh ginger and garlic cooked to your taste. An all-time favorite.

Lamb and potato morsels, cooked in a hot and tangy sauce - a specialty of goa.

Royal lamb delicacy cooked in a rich flavor of nuts and saffron sauce.

Stir-fried prawns tossed in a spicy coconut curry.

Basa cooked in coconut, onions, ginger, mustard seeds and curry leaves. Specialty of Goa

Tiger prawns and cubes of potatoes cooked in a spicy tangy tomato sauce.

Twin lobster tail sauteed with onions and bell peppers in desi spices.

Traditional rice pudding flavored with pistachios, cardamom and saffron.

Sweet syrup dripped fried dumplings of milk.

Cheese dumpling with reduced saffron milk.

Onion fritters.

Mixed vegetable fritters.

Samosa, tandoori bharwa aloo, papadum and pakoras.

Crisp savory pastries filled with spiced potatoes and green peas.

Lentils, coconut milk and curry leaves soup.

Quinoa, fresh cilantro, mint, diced cucumber and tomato with mango salsa dressing.

Brown basmati rice finest basmati rice.

Freshly prepared quinoa.

Stuffed flat bread with potatoes and spinach.

Whole wheat bread.

Deep fried puffed whole wheat bread (2 pieces).

Cubes of potatoes and eggplant cooked with indian spices.

Tandoori baked tofu marinated in vegan masala.

Garbanzo beans masala.

Tofu cooked in our chef's secret sauce.

Yellow Lentil cooked in slow fire.

Potato cubes cooked with whole cumin and fresh tomatoes.

Mixed seasonal vegetables with dry fruits and nuts in a rich creamy coconut sauce.

Mixed Seasonal vegetables & potatoes morsels, cooked in a hot and tangy sauce.

Soy chicken with onions, bell peppers with toasted cumin and light spicy tomato sauce.

Tandoor roasted, shredded soy chicken tossed in creamy coconut tomato sauce.

Plate, Fork, Spoon, Knife, Napkin, Salt & Pepper

Fork, Spoon, Knife, Napkin, Salt & Pepper