Ambrosia India Bistro (Scotts Valley)

Triangular deep fried pastries stuffed with spiced potatoes and green peas.

Mixed vegetables, battered in chickpea flour.

Baked thin and crispy lentil crackers.

Crispy samosa and fresh avocado in yogurt, mint and tamarind sauce.

Battered fried cauliflower tossed in coconut milk.

Vegetable pakoda, samosa, hera kabab and papadum.

Marinated cottage cheese dipped in batter.

Sliced mushrooms stir fried with capsicum , onion and home made spicy marinate.

Boneless chicken marinated with exotic spices, deep fried.

Combination of chicken tikka, peshawari chicken and seekh kebab.

Basa cubes stir fried with capsicum, onion and homemade spicy sauce

Marinated cubes if chicken stir fried with sweet and sour sauce.

Dungeness crab meat with blended fresh spices, served with sweet and spicy mango sauce.

Traditional steamed chicken dumplings from the range of Himalayas.

Mixed vegetables cooked with tomato and black pepper with basil.

Yogurt dipping sauce flavored with crisp grated cucumbers.

Lentils, coconut milk, and curry leaves soup - classic anglo-indian soup.

Quinoa, cilantro, mint, cucumber, tomatoes, avocado, cashew, served with mango salsa dressing

Fresh arugula, apricot, cucumber, tomato, carrot with homemade dressing.

Fresh beet, avocado with chopped tomatoes, cucumbers and homemade cottage cheese.

Long grain steamed white basmati rice.

Saffron flavored long grain basmati rice.

Brown basmati rice, finest basmati rice.

Basmati rice cooked with coconut.

Freshly prepared quinoa.

Chef's special biryani with cubes of lamb and dry fruits.

Long grain basmati rice cooked with mustard seeds, curry leaves, lentils and lemon juice.

Saffron flavored basmati rice cooked with seasonal vegetables and dry nuts.

Basmati rice and chicken simmered with mace and rose water.

Saffron flavored basmati rice cooked with flavorful prawns and dry nuts

Deep fried puffed whole wheat bread.

Combination basket of plain naan, plain parantha and garlic basil naan.

Baked leavened bread (one big piece, cut in half).

Baked leavened bread spread with fresh homemade butter. (One big piece, cut in half).

Baked and leavened bread flavored with chopped garlic and garnished with fresh lime cilantro. (One big piece, cut in half).

Soft bread with fresh pesto topped with asiago cheese baked in our earthen oven.

Soft bread stuffed with finely chopped onions baked in our earthen oven. (one big piece, cut in half).

Whole flat wheat bread.

Mildly spiced potatoes stuffed wheat bread.

Ground lamb stuffed bread.

Mozzarella cheese stuffed bread.

Chef's special recipe marinated homemade cottage cheese and red bell pepper baked in oven.

Seasonal vegetables marinated in ginger, garlic and exotic spices.

Dark and white meat chicken marinated in yogurt and Indian spices cooked in clay oven.

Dark and white meat chicken marinated in yogurt and Indian spices cooked in clay oven.

Boneless chicken breast marinated in yogurt and white pepper, roasted in the clay oven.

Cubes of chicken thigh marinated with yogurt, mustered oil, ginger and garlic cooked in oven.

Combination of tandoori chicken, pashawari chicken and chicken tikka kebab.

Minced lamb with ginger, onions and exotic spices.

Succulent cubes of lamb marinate with yogurt, roasted cumin, ginger, and garlic with kasoori methi.

Lamb chops marinated in yogurt, ginger, garlic and spices --house specialty..

Combination of seekh kebab, barrah kebab and rack of lamb.

Combination of seekh kebab, chicken tikka kebab, barah kebab, tandoori chicken, and prawn.

Cubes of salmon marinated with yogurt, ajwain and mustard oil cooked in clay oven.

Garlic flavored spicy grilled jumbo prawns.

Fillet of basa, marinated in freshly crushed garlic and red chili baked in clay oven

Twin-Lobster tails marinated in yogurt cilantro and mustard oil baked in earthen oven.

Lobster, shrimp, salmon and chili fish.

Mushroom, cooked in ambrosia's signature sauce.

Finely chopped spinach and cottage cheese tossed with freshly ground spices.

Roasted eggplant cooked with cream and yogurt sauce.

Garbanzo beans cooked with onions and tomatoes with authentic indian spices. (Vegan Friendly).

Garden fresh vegetables and cottage cheese cooked with onions, cashews and cream sauce.

Trio yellow lentils cooked in traditional style, tempered with ginger, garlic and tomato.

Homemade cottage cheese, bell pepper, onions cooked in cream and tomato sauce.

Home-made cottage cheese and fresh green peas cooked with tomato sauce.

Vegetables, cottage cheese and cashew dumplings cooked in creamy white sauce.

Mixed seasonal vegetables cooked with freshly ground spics in chef's secret recipe.

Fresh okra and onions tossed with fresh tomatoes and ginger—house specialty (Vegan Friendly).

Indian eggplant stuffed with ground raisin and almond cooked in hot and spicy sauce.

Cauliflower and potatoes cooked with exotic spices.

Cubes of cottage cheese cooked in buttery creamy tomato sauce.

Fresh spinach and baby bok-choy tossed in fresh tomatoes and chopped garlic. house specialty.

Dish of flavorful black lentils and red kidney beans, simmered overnight on a slow fire.

Grilled white meat chicken cooked with cream, tomato and onion sauce.

Shredded tandoor roasted, shredded chicken tossed in creamy tomato sauce.

Traditional chicken curry.

Chicken cooked with cashew and onion sauce.

Grilled chicken cooked with bell peppers and onions.

Traditional lamb curry with flavor of exotic indian spices from the valley of kashmir.

Cubes of lamb cooked with cashew and onion sauce.

Chunks of lamb cooked in coconut milk with the unique flavor of curry leaves.

Stewed lamb cooked in Indian white sauce with cardamom & hint of butter and cashew.

Lamb and potato morsels, cooked in a hot and tangy sauce - a specialty of goa.

Jumbo shrimp, muscle, scallop and basa fish cooked with coconut milk and exotic spices.

Jumbo shrimp cooked in coconut , ginger and onion sauce.

Fresh salmon cubes cooked in creamy tomato sauce.

Fresh basa fish cooked in traditional lahore style.

Traditional rice pudding flavored with pistachios, cardamom and saffron.

A rich saffron and pistachio flavored Indian ice cream served with faloods.

Sweet syrup dripped fried dumplings of milk.

Cheese dumpling with reduced saffron milk.

Plate, Fork, Spoon, Knife, Napkin, Salt & Pepper

Fork, Spoon, Knife, Napkin, Salt & Pepper

Shredded tandoori chicken cooked in cream and tomato sauce.

Grilled white meat chicken cooked with cream, tomato, and onion sauce.

Finely chopped spinach and cottage cheese with freshly ground spices.

Triangular deep-fried pastries stuffed with spiced potatoes and green peas.

Cauliflower and potatoes cooked with exotic spices.

Onion fritters.

Mixed vegetable fritters.

Samosa, tofu pakoda, papadum, and vegetable pakoda.

Crisp savory pastries filled with spiced potatoes and green peas.

Triangular deep-fried pastries stuffed with spiced potatoes and green peas.

Baked thin and crispy lentil crackers.

Vegetable pakoda, samosa, paneer pakoda, and papadum.

Sliced mushroom is stir-fried with capsicum, onion, and homemade spicy sauce.

Mixed vegetables and battered in chickpea flour.

Marinated cottage cheese dipped in batter.

Crispy samosa and fresh avocado in yogurt, mint, and tamarind sauce.

Batter fried cauliflower tossed in coconut milk with mustard seeds and curry leaves.

Battered cauliflower florets stir fried with sweet and sour sauce

Dungeness crab meat with blended fresh spices served with sweet and spicy mango sauce.

Basa cubes marinated in Indian spices, coated with chickpea flour, beer batter, and deep-fried.

Boneless chicken marinated with exotic spices and deep-fried.

Marinated cubes of chicken stir-fried with sweet and sour sauce.

Combination of chicken tikka, Peshawari chicken, and seekh kebab.

Chicken stir fried with capsicum, onion and home made spicy sauce

The refreshing yogurt dipping sauce, with crisp grated cucumbers, and carrots.

Lentils, coconut milk, and curry leaves soup.

Mixed vegetables cooked with tomato and basil.

Organic arugula, apricot, cucumber, tomato, and carrot with homemade dressing.

Fresh beet, avocado with chopped tomatoes, cucumbers, and homemade cottage cheese.

Quinoa, cilantro, mint, cucumber, tomato, avocado, and cashew tossed with mango salsa dressing.

Leavened bread.

Leavened bread with unsalted butter.

Naan with fresh garlic and basil.

Mozzarella cheese-stuffed naan bread.

Soft bread with fresh pesto topped with asiago cheese baked in our earthen oven.

Stuffed bread with diced onions and masala.

Nine-grain whole wheat tandoori bread.

Deep-fried puffed whole wheat bread.

Mildly spiced potatoes stuffed wheat bread.

Ground lamb stuffed bread.

Cashew, almond, coconut, and cherry stuffed bread.

Combination basket of plain naan, onion kulcha, and garlic basil naan.

Basmati rice and chicken simmered with mace and rose water.

Brown basmati rice finest basmati rice.

Saffron flavored long grain basmati rice.

Basmati rice cooked with coconut.

Freshly prepared quinoa.

Long grain steamed white basmati rice.

Chef's special biryani with cubes of lamb and dry fruits.

Long grain basmati rice cooked with mustard seeds, curry leaves, lentils, and lemon juice.

Saffron flavored basmati rice cooked with seasonal vegetables and dry nuts.

Minced lamb with ginger, onions, and exotic spices.

Combination of seekh kebab, barra kebab, and rack of lamb.

Chicken breast marinated with yogurt and white pepper.

Dark and white meat chicken marinated in yogurt and Indian spices cooked in clay oven.

Seasonal vegetables marinated in ginger, garlic, and exotic spices.

Twin lobster tails marinated in yogurt cilantro and mustard oil baked in an earthen oven.

Combination of seekh kebab, chicken tikka kebab, bara kebab, tandoori chicken, and a prawn.

Garlic flavored spicy grilled jumbo prawns.

Lobster, shrimp, salmon, and chili fish.

Chef's special recipe marinated homemade cottage cheese and red bell pepper baked in the oven.

Saffron and yogurt marinated cauliflower baked in oven serve in a hot sizzling plate.

Cubes of chicken thigh marinated with yogurt, mustard oil, ginger, and garlic.

Combination of tandoori chicken, Peshawari chicken, and chicken tikka kebab.

Succulent cubes of lamb marinated with yogurt, roasted cumin, ginger, and garlic with kasoori methi.

Lamb chops marinated in yogurt, ginger, garlic, and spices (the house specialty).

Cubes of salmon marinated with yogurt, ajwain, and mustard oil cooked in a clay oven.

Fillet of basa, marinated in freshly crushed garlic and red chili baked in clay oven.

Fresh spinach and baby bok-choy tossed in fresh tomatoes and chopped garlic.

Cauliflower and potatoes cooked with exotic spices.

Vegetables, cottage cheese, and cashew dumplings cooked in creamy white sauce.

Cottage cheese and fresh green peas cooked with tomato sauce.

Finely chopped spinach and cottage cheese with freshly ground spices.

Mushroom and cooked in ambrosia’s signature sauce.

Garbanzo beans cooked with onions and tomatoes with authentic Indian spices.

Roasted eggplant cooked with cream and yogurt sauce.

Garden fresh vegetables and cottage cheese cooked with onions, cashews, and cream sauce.

Trio yellow lentils cooked in traditional style, tempered with ginger, garlic, and tomato.

Homemade cottage cheese, bell pepper, onions cooked in cream, and tomato sauce.

Mixed seasonal vegetables cooked with freshly ground spices in chef’s secret recipe.

Indian eggplant stuffed with ground raisin and almond cooked in hot and spicy sauce.

A mix of urad and chana dal in a blend of spice cooked with cream and butter.

Cubes of cottage cheese cooked in buttery creamy tomato sauce.

Traditional chicken curry.

Grilled white meat chicken cooked with cream, tomato, and onion sauce.

Shredded tandoori chicken cooked in cream and tomato sauce.

Chicken cooked with cashew and onion sauce.

Grilled chicken cooked with bell peppers and onions.

Traditional lamb curry.

Chunks of lamb cooked in coconut milk with the unique flavor of curry leaves.

Lamb and potato morsels, cooked in hot tangy sauce, and a specialty of Goa.

Cubes of lamb cooked with cashew and onion sauce.

Stewed lamb cooked in Indian white sauce with cardamom and hint of butter and cashew.

Basa fish cooked in traditional Lahore style.

Jumbo shrimp, mussels, scallop, basa fish cooked with coconut milk, and exotic spices.

Jumbo shrimp cooked in coconut, ginger, and onion sauce.

Fresh salmon cubes cooked in creamy tomato sauce.

Deliciously spiced condiments prepared from fresh mint, cilantro, ginger, garlic and capsicum

Freshly made medium spiced mixed veggie pickles- House Specialty

Sweet Mango Chutney

Freshly made medium spiced mixed veggie pickles- House Specialty

An exotic sweet and sour chutney prepared from tamarind

Onion fritters.

Mixed vegetable fritters.

Samosa, tandoori bharwa aloo, papadum, and pakoras.

Crisp savory pastries filled with spiced potatoes and green peas.

Lentils, coconut milk, and curry leave soup.

Mixed vegetables cooked with tomato and basil.

Organic arugula, apricot, cucumber, tomato, and carrot with homemade dressing.

Freshly made quinoa, cilantro, mint, cucumber, tomato, avocado, and cashew tossed with mango salsa dressing.

Brown basmati rice finest basmati rice.

Freshly prepared quinoa.

Long grain steamed white basmati rice.

Saffron flavored long grain basmati rice.

Basmati rice cooked with coconut.

Stuffed flatbread with potatoes and spinach.

Whole wheat bread.

Deep-fried puffed whole wheat bread.

Cubes of potatoes and eggplant cooked with Indian spices.

Tandoori baked tofu marinated in vegan masala.

Tofu and peas cooked in our chef's secret sauce.

Garbanzo beans masala.

Mixed seasonal vegetables with dry fruits and nuts in a rich creamy coconut sauce.

Seasonal vegetables, potato morsels, and cooked in a spicy sauce.

Soy chicken with onions, bell peppers with toasted cumin, and light spicy tomato sauce.

Soy chicken tossed in creamy coconut tomato sauce.

Yellow lentil cooked in slow fire.

Potatoes and green peas cooked in special vegan sauce.

Mixed seasonal vegetables cooked with onion and tomato sauce.

Sweet syrup dripped, fried dumplings of milk

Traditional creamy rice pudding

Saffron & pistachio flavored Indian ice Cream

Mango flavored panna cotta

Cheese dumplings with reduced saffron milk