About Amigos Grill
Ready to try some of the best Mexican in Portola Valley? Then it's time to order from Amigos Grill. Looking to find the cheapest way to order Amigos Grill? Choose the most affordable delivery opt...show more
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Bowl of two melted cheeses oaxaca & monterey jack with a roasted tomatillowine sauce & tortillas.
Three fried corn masa boats filled with chicken or beef, refried beans, melted cheese & roasted tomatillo salsa.
Chips with oaxaca & monterey jack cheese, guacamole, refried beans, crema & salsa.
Two chicken or pork tamales topped with a mild tomato sauce.
Tortilla soup in a tomato broth with queso fresco, crema, avocado & tortilla strips.
Pinto bean soup with queso fresco, crema mexicana, avocado & tortillas.
Shrimp cocktail served in a broth with onions, avocado, cucumber, tomatoes, cilantro & salsa.
Romaine lettuce, tomatoes, jicama & queso fresco. served with our cilantro-jalapeno dressing.
Crispy flour tortilla bowl filled with beef fajitas, black beans, melted cheese, lettuce, tomato, red bell pepper & red onions. served warm.
Romaine lettuce, queso fresco, tortilla strips, chicken breast & cilantro-guacamole caesar dressing.
Romaine lettuce, cucumber, avocado, tomatoes, shrimp, red snapper cooked in lime juice, onions & cilantro-jalapeno dressing.
Served with monterey jack cheese.guacamole, crema & salsa.
Served with monterey jack cheese.
Served with monterey jack cheese.
Served with monterey jack cheese. Beef, chicken or shrimp fajitas with guacamole, crema chipotle & salsa mexicana.
Mexican skirt steak, black beans, avocado, roasted chiles, corn on the cob, corn tortillas & salsa mexicana.
Grilled marinated chicken breast on a bed of sweet mashed yams topped with chipotle-cream-mushroom- onion sauce.
Jalisco-style braised pork carnitas, refried beans, mexican rice, guacamole, crema mexicana, salsa & corn tortillas.
Red snapper sauteed with garlic butter & white wine, mushrooms, onions, rice & beans.
Beef, chicken or shrimp. served in a sizzling iron skillet with rice, beans, guacamole, cheese, crema & tortillas.
Two chicken enchiladas topped with chocolate mole or red sauce served with green rice & black beans.
Jalisco-style slow cooked beef in a rich broth with bacon, cilantro, onions, lime & corn tortillas
Two chiles rellenos with rice, refried beans, sour cream & tortillas.
Meat, rice, pinto beans, guacamole, cheese, sour cream & salsa.
Rice, beans, guacamole, cheese, sour cream, zucchini, tomatoes, mushrooms, spinach, corn, onions & salsa mexicana on a spinach tortilla.
Grilled chicken, black beans, rice, guacamole & salsa. topped with melted cheese, sour cream & salsa verde on a tomato tortilla.
Shrimp, red bell pepper, grilled corn, onions, refried beans & rice. topped with melted cheese & salsa verde on a tomato tortilla.
Rice, refried beans & cheese.
Meat, cilantro, onions & salsa roja.
Two tacos with grilled red snapper served with lettuce, onions, cilantro, jalapeno dressing & melted cheese. served over cilantro rice.
Same as above, with cheese, guacamole & crema mexicana.
Two amigo tacos with a side of rice, refried beans, guacamole & roasted chiles.
Three fried tacos with chicken & mashed potato, topped with crema, queso fresco, guacamole & mild tomato salsa.
Custard dessert topped with caramel.
Chips with oaxaca and monterey jack cheese, guacamole, refried beans, crema and salsa.
Bowl of two melted cheeses: oaxaca and monterey jack with a roasted tomatillo wine sauce and tortillas.
Red snapper and shrimp cooked in lime juice and onions. Served with salsa mexicana, cucumber, avocado and chips.
Three fried corn masa boats filled with chicken or beef, refried beans, melted cheese, and roasted tomatillo salsa.
Two chicken or pork tamales topped with a mild tomato sauce.
Tortilla soup in a tomato broth with queso fresco, crema, avocado and tortilla strips.
Pinto bean soup with queso fresco, crema mexicana, avocado and tortillas.
Shrimp cocktail served in a broth with onions, avocado, cucumber, tomatoes, cilantro and salsa.
Romaine lettuce, tomatoes, jicama and queso fresco. Served with our cilantro-jalapeño dressing.
Crispy flour tortilla bowl filled with beef fajitas, black beans, melted cheese, lettuce, tomato, red bell pepper and red onions. Served warm.
Romaine lettuce, queso fresco, tortilla strips, chicken breast and cilantro-guacamole caesar dressing.
Romaine lettuce, cucumber, avocado, tomatoes, shrimp, red snapper cooked in lime juice, onions and cilantro-jalapeño dressing.
Meat, cilantro, onions and salsa roja.
Same as above, with cheese, guacamole and crema mexicana.
Two tacos with grilled red snapper served with lettuce, onions, cilantro, jalapeño dressing and melted cheese. Served over cilantro rice.
Two amigo tacos with a side of rice, refried beans, guacamole and roasted chiles.
Three fried tacos with chicken and mashed potato, topped with crema, queso fresco, guacamole and mild tomato salsa.
Meat, rice, pinto beans, guacamole, cheese, sour cream and salsa.
Grilled chicken, black beans, rice, guacamole and salsa. Topped with melted cheese, sour cream and salsa verde on a tomato tortilla.
Rice, beans, guacamole, cheese, sour cream, zucchini, tomatoes, mushrooms, spinach, corn, onions and salsa mexicana on a spinach tortilla.
Shrimp, red bell pepper, grilled corn, onions, refried beans and rice. Topped with melted cheese and salsa verde on a tomato tortilla.
Rice, refried beans and cheese.
guacamole, crema & salsa.
Spinach, corn and zucchini on a spinach tortilla.
Beef, chicken or shrimp fajitas with guacamole, crema chipotle, and salsa mexicana.
Shrimp, grilled corn, onions and mushrooms on a tomato tortilla.
Mexican skirt steak, black beans, avocado, roasted chiles, corn on the cob, corn tortillas and salsa mexicana.
Grilled marinated chicken breast on a bed of sweet mashed yams topped with chipotle-cream-mushroom- onion sauce.
Jalisco-style braised pork carnitas, refried beans, Mexican rice, guacamole, crema mexicana, salsa and corn tortillas.
Red snapper sautéed with garlic butter and white wine, mushrooms, onions, rice and beans.
Beef, chicken or shrimp. Served in a sizzling iron skillet with rice, beans, guacamole, cheese, crema and tortillas.
Two chicken enchiladas topped with chocolate mole or red sauce served with green rice and black beans.
Jalisco-style slow cooked beef in a rich broth with bacon, cilantro, onions, lime and corn tortillas.
Two chiles rellenos with rice, refried beans, sour cream and tortillas.
Custard dessert topped with caramel.
Online Ordering Options
(See pickup options)Last updated November 2, 2020