Angkor Chef

Angkor Twah Ko sausage, grilled and served with house-made fresh pickles over a bed of arugula. Twah Ko is full of complex flavors from a blend of fresh galangal, rice, salt and sugar creating a delicate sweet and salty balance, with a slight sour undertone.

Angkor Lemongrass Pork sausage, grilled and served with house-made fresh pickles over a bed of arugula.

Angkor Curry Chicken sausage, grilled and served with house-made fresh pickles over a bed of arugula.

Julienned green papaya, tomatoes, long beans, chili and our special house sauce. Mildly spicy. Contains fish.

Tri-tip marinated with Cambodian BBQ sauce, char-broiled.

Popular Cambodian street food. Pearl noodles pan-fried with eggs, bean sprouts ＆ green onion. Served with a side of Angkor Chrouk Metae.

All 3 flavors of our house made sausage; curry chicken, lemongrass pork and twah ko! Served with fresh pickles over rice or arugula. Twah Ko is full of complex flavors from a blend of fresh galangal, rice, salt and sugar creating a delicate sweet and salty balance, with a slight sour undertone.

Freshly pickled veggies

3 ounce cup full of freshly pickled jalapeño slices

Freshly roasted peanuts.

Freshly roasted peanuts flavored with blue ginger (galangal), curry leaves and chili. Medium spicy.

Freshly roasted peanuts flavored with habanero chili and Himalayan pink salt. Spicy.

Angkor Twah Ko sausage, grilled and served with house-made fresh pickles over a bed of arugula. Served with steamed rice.

Grilled salmon with sweet and savory mango slaw prepared with house sauce, shallots and Thai basil.

An authentic and unforgettable, sweet and savory dish. Pork belly braised in a dark thin flavorful broth intensified with caramelized sugar, star anise, garlic and Kampot pepper alongside hard boiled eggs, roasted tofu and tender bamboo shoots. This is the dish that Khmer moms reward their children for a job well done.

This is a very popular Cambodian dipping sauce; minced pork prepared with red lemongrass paste, prahok and coconut milk. Its creamy and complex flavor will have you coming back for more! You can eat it like finger food, dipping an assortment of vegetables into the sauce or with rice.

A must try so you can say that you know Cambodian cuisine; fresh fish fillets sliced and marinated in Angkor Lemongrass Paste, sweet chili powder, and coconut cream. Baked in a handmade banana leaf bowl.

Lemongrass chicken sautéed with red bell pepper, greens, onion, and jalapeño. Served with steamed rice. Contains fish.

Creamy, sweet and sour curry made with our award-winning Angkor Lemongrass Paste, pineapple, greens and sweet basil. Contains fish. Served with steamed rice or rice noodles.

Tri-tip steak served with a popular Cambodian steak sauce, Tuk Prahok (prahok, anchovy, fresh herbs, spices, eggplant, tamarind and lime juice). Contains fish.

Wild caught salmon served with a popular Cambodian steak sauce, Tuk Prahok (prahok, anchovy, fresh herbs, spices, eggplant, tamarind, and lime juice).

Angkor Lemongrass Pork sausage, grilled and served with house-made fresh pickles over a bed of arugula. Served with steamed rice.

Angkor Curry Chicken sausage, grilled and served with house-made fresh pickles over a bed of arugula. Served with steamed rice.

Angkor Curry Chicken sausages, char-broiled. Served with papaya salad. Papaya salad is mildly spicy and contains fish.

Tri-tip marinated with Cambodian BBQ sauce, char-broiled. Served with papaya salad. Papaya salad is mildly spicy. Contains fish.

Bean sprouts, assorted mints, the bitter but highly beneficial neem flowers (optional), rice noodles, rolled in rice paper. Served with Angkor Tamarind Sauce. Contains fish.

Savory, spicy meat (chicken, pork or salmon) salad with fresh lime juice, herbs, roasted rice for a warm earthy aroma.

Shredded green mango, tossed with prawns, Thai basil, and house sauce

Fried rice with a traditional Cambodian beef and pork sausage, red bell pepper, and greens. Served with a side of freshly pickled cucumbers. Contains fish. Twah Ko is full of complex flavors from a blend of fresh galangal, rice, salt and sugar creating a delicate sweet and salty balance, with a slight sour undertone.

A Cambodian favorite! Refreshing lime and Kampot pepper dressing lightens up caramelized pieces of steak into a mouth-watering main dish.

A popular Cambodian steak sauce (prahok, anchovy, fresh herbs, spices, eggplant, tamarind and lime juice). Contains fish.

Chef’s special brown and white rice combination.

Bottle of our authentic Cambodian tamarind sauce. Commonly used for spring rolls, noodle dishes, and fish.

Jar of our authentic Cambodian chili paste. Similar to sambal with more focus on chili flavor and less on other ingredients. All natural and no preservatives. Vegan.

Squeeze bottle of our authentic Cambodian chili paste. Similar to sambal with more focus on chili flavor and less on other ingredients. All natural and no preservatives. Vegan.

Authentic Cambodian chili paste (Chrouk Metae). Similar to sambal with more focus on chili flavor and less on other ingredients. All natural and no preservatives. Vegan.

Bean sprouts, assorted mints, the bitter but highly beneficial neem flowers (optional), rice noodles, and tofu, rolled in rice paper. Served with vegan tamarind Sauce.

Like a spring roll, but served in a bowl! Rice noodles, arugula, fresh herbs, bean sprouts, sliced cucumber, and tofu.

Popular Cambodian street food. Pearl noodles pan-fried with tofu, bean sprouts & green onion.

Tofu sautéed with lemongrass, roasted curry leaves, red bell pepper, greens, and onion. Served with steamed rice.

Savory, spicy tofu salad with fresh lime juice, herbs, roasted rice for a warm earthy aroma.

Like a spring roll, but served in a bowl! Bean sprouts, assorted mints, the bitter but highly beneficial neem flowers (optional), rice noodles and grilled shrimp. Served with Angkor Tamarind Sauce.

Like a spring roll, but served in a bowl! Bean sprouts, assorted mints, the bitter but highly beneficial neem flowers (optional), rice noodles and grilled salmon. Served with Angkor Tamarind Sauce.

Aromatic jackfruit combined with sweet rice, coconut milk, and roasted mung beans for nutty texture and rich flavor in every byte.

Jackfruit flesh has a sweet, distinctive flavor, which some describe as a cross between banana and pineapple.

Bottled Water - 16.9 oz