Anh Hong 7 Course Beef

Beef jerky mixed with carrots, daikon, celery, onion, herbs and peanuts.

Shrimp, pork, lotus root, carrot, daikon, celery, onion and herbs.

Eight pieces. Vietnamese fried egg rolls. The inside has pork and vegetables.

Fried egg rolls made of pork and vegetables. Served with lettuce and mints.

Slices of thinly cut rare steaks marinated in lemon sauce and dressed.

Hot. Spicy (mild) honey glazed chicken wings. Served with lemon kafir leaves.

Pork on a skewer dry vermicelli noodle.

Beef on a skewer dry vermicelli noodle bowl.

BBQ pork dry vermicelli noodle.

Choice of protein, dry vermicelli noodle bowl.

Prawns on a skewer dry vermicelli noodle bowl.

Pork and shrimps dry vermicelli noodle bowl.

Beef noodle soup - Pho (large bowl).

Papaya salad Lao style.

Lao style beef salad.

Lao sausage served with dilled carrots, daikon, and sticky rice.

Baby pork ribs marinated in the oyster, lemongrass, and black pepper.

Beef lot leaf, beef sausage, beef lemongrass roll.

Honey glazed chicken wings served with rice and salad.

Honey glazed prawns served with rice and salad.

BBQ pork rice and salad.

Prawns on skewer served with rice and salad.

Grilled beef rolls with onions and lemongrass.

Grilled minced beef rolls wrapped in piper lot leaf.

Grilled whole cat fish wrap & roll.

Thin slices of raw beef fondue at the table.

Slices of BBQ pork and BBQ shrimp served over rice cake.

BBQ pork marinated in lemongrass sauce served over rice cake.

Grilled beef sausages (has peanuts on inside).

Steamed beef meat balls (has peanuts on inside).

Three pieces of piper lot leaf rolls, three pieces of beef sausage, and three pieces grill beef.

Crunchy on the outside and crepe filled. Served with, shrimp, pork and creamy mung.

Choice of drink.