Anton SV Pâtisserie

Two slices. So light that its 20 layers of crepe nearly melt in the mouth, this gâteau mille crêpes-style tiramisu cake tastes richly of rum, espresso bean, cream and the dark cocoa powder it is dusted in. With soft, airy texture yet structured layers, it tastes like the most perfect tiramisu in crepe cake form.

Two slices. France meets Japan in this gâteau mille crêpes-style cake which shows off the grassy, green tea properties of premium matcha tea imported from Japan in a traditional French crepe cake. Subtly sweet, creamy and fluffy, the green, vegetal nature of matcha shines through paper-thin layers of no less than 20 crepes.

Two slices. So light that its 20 layers of crepe nearly melt in the mouth, this gâteau mille crêpes-style tiramisu cake tastes richly of rum, espresso bean, cream and the dark cocoa powder it is dusted in. With soft, airy texture yet structured layers, it tastes like the most perfect tiramisu in crepe cake form.

Two slices. France meets Japan in this gâteau mille crêpes-style cake which shows off the grassy, green tea properties of premium matcha tea imported from Japan in a traditional French crepe cake. Subtly sweet, creamy and fluffy, the green, vegetal nature of matcha shines through paper-thin layers of no less than 20 crepes.