Apple Green Bistro

Served spicy.

Served spicy.

Comes with 5 pieces.

Savory filling wrapped in a paper-thin wrapper and deep-fried.

Prawns battered, then deep-fried.

Pan-fried vegetarian pancake with bits of scallions.

Savory filling wrapped in a thin dough wrapper into a dumpling and fried.

Dumplings filled with chopped pork and vegetables, steamed.

Homemade Chinese dumplings with minced pork and shrimp filling in a soup.

Served spicy.

Vegetarian.

Vegetarian.

Bean curd, bamboo shoots and fresh mushroom with hot pepper and vinegar. Spicy. Vegetarian. Served spicy.

California beef noodles with vegetables.

Served spicy.

Lamb noodles with vegetables.

Stir-fried wheat noodles with vegetables and shrimp.

Stir-fried thick rice noodles with green onion and bean sprouts and beef.

Stir-fried wheat noodles with vegetables and a combination of different meat.

Stir-fried wheat noodles with vegetables. Vegetarian.

Stir-fried wheat noodles with vegetables and chicken.

Stir-fried wheat noodles with vegetables and beef.

Fried rice with the sweet flavor of char-siu, peas, diced carrots, and egg.

Prepared steamed white rice with soy sauce, eggs, peas, carrots, and green onions and beef.

Prepared steamed white rice with soy sauce, eggs, peas, carrots and green onions, scallop and egg white.

A combination of different meat, shrimp, egg and Chinese sausage.

Prepared steamed white rice with soy sauce, eggs, peas, carrots, and green onions. Vegetarian.

Prepared steamed white rice with soy sauce, eggs, peas, carrots, and green onions and chicken.

Prepared steamed white rice with soy sauce, eggs, peas, carrots, and green onions and shrimp.

Chicken tossed in a sweet and spicy orange sauce.

Stir-fried chicken with garlic sauce. Spicy.

Stir-fried chicken with mushrooms.

Stir-fry chicken breast in a house wine sauce, top with crunchy cashews.

A Szechuan-inspired dish with chicken, peanuts, and vegetables in spicy chilli sauce. Spicy.

Sliced tender chicken seared with onions, scallions in the special Mongolian sauce. Spicy.

Chicken lightly battered with pineapple, onions and bell peppers tossed in sweet and sour sauce.

Boneless chicken mixed with fresh lemon sauce.

Spicy dish of chicken and dried red chilies. Spicy.

Crispy chunks of chicken sauteed with steamed broccoli in a special tangy sauce. Spicy.

Served spicy.

Lambchop stir-fry with cumin. Served spicy.

Sliced beef steak cooked with sliced peppers and other seasonings such as soy sauce and ginger.

Boiled beef with napa-cabbage &bean sprout in spicy Szechuan sauce. Spicy.

Served spicy.

Stir-fried tender beef and fresh broccoli in a ginger soy sauce.

Beef tossed in a sweet and spicy orange sauce.

Stir-fried beef with mixed mushrooms.

Served spicy.

Served spicy.

Served spicy.

Sliced tender beef seared with onions, scallions in the special Mongolian sauce. Spicy.

Stir-fried beef with green onion.

Lightly battered with pineapple, onions and bell peppers tossed in sweet and sour sauce and spare ribs.

Served spicy.

Tender slices of pork with cabbage, bell peppers in a savory spicy plum sauce. Spicy.

Stir-fried sliced pork with sour cabbage. Spicy.

The pork in this dish is smooth and tasty and the garlic sprouts are fresh and tender.

Served spicy.

Lightly battered with pineapple, onions and bell peppers tossed in sweet and sour sauce and pork.

Served spicy.

Soft tofu is stir-fried in spicy sauce. Spicy.

Served spicy.

Crunchy prawns tossed in honey sauce with candy glazed walnuts.

Served spicy.

A Szechuan-inspired dish with shrimp, peanuts and vegetables in spicy chili sauce. Spicy.

Stir-fried clam with onions and peppers in black bean sauce.

A super tender deep fried fish fillet with the aroma from green onion and black pepper. Spicy.

Shrimp, cornstarch, black pepper Sichuan peppercorns.

Fish fillet stir-fried with mixed vegetables and special dark sauce.

Served spicy.

Stir-fried with carrots and celery in spicy Szechuan sauce and fish fillet. Spicy.

Served spicy.

Vegetarian.

Stir-fried eggplant with garlic sauce. Spicy. Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Spicy. Vegetarian.

Spicy. Vegetarian.

Vegetarian.

Vegetarian.

Spicy. Vegetarian.

Spicy. Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Stir-fried with carrots and celery in spicy Szechuan sauce and cabbage. Spicy. Vegetarian.

Vegetarian.

Duck stir-fried with carrots and celery in spicy Szechuan sauce. Served spicy.

Served spicy.

Served spicy.

Stir-fried with carrots and celery in spicy Szechuan sauce. Spicy.

Served spicy.

Served spicy.

Served spicy.

Beef stir-fried with mixed vegetables and special dark sauce.

Served spicy.

Served spicy.

Served spicy.

Served spicy.

Served spicy.

Served spicy.

Served spicy.

Served spicy.

Served spicy.

Served spicy.

Served spicy.

Served spicy.

Served spicy.

Served spicy.

Served spicy.

Served spicy.

Served spicy.

Served spicy.

Served spicy.

Served spicy.

No pearls.

No pearls.

No pearls.

No pearls.

Blended fruit with crushed ice, fruit juice, and plant milk.

Blended fruit with crushed ice, peach green mango fruit juice and plant milk.

Blended fruit with crushed ice, red bean, and plant milk.

Blended fruit with crushed ice, fruit juice, and plant milk.

Blended fruit with crushed ice, kumquat juice, and plant milk.

Blended fruit with crushed ice, mango juice, and plant milk.

Blended fruit with crushed ice, peach juice, and plant milk.

Blended fruit with crushed ice, passion fruit juice, and plant milk.

Fresh squeezed orange juice.

Taiwanese a-choy is a very popular leafy green vegetable in Taiwan and it's often served blanched or in a garlic stir-fry.

Choose 2 meats and 2 vegetables.

Served spicy.

Served spicy.

Served spicy.

Served spicy.

Served spicy.

Served spicy.

Served spicy.

Served spicy.

Served spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

spicy

Hot & spicy.

Spicy.

Choice two meat/two vegetables.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

spicy

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

spicy

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

spicy

spicy

spicy

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

spicy

Spicy.

spicy

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.