Seasoned with mango habanero salsa and cilantro. Served with chips.

Avocado Dip, Hummus and Black Bean Dip with chips.

With chips.

With chips.

Grilled sustainable salmon, mashed sweet potatoes, tomato-basil sauce, herb aioli and broccoli.

Adobo spiced natural chicken breast, avocado, black beans, roasted corn organic brown rice, lemon vinaigrette, garbanzo-jicama-edamame mix, corn, citrus carrots, lime-avocado sauce and cotija cheese.

Grilled natural chicken breast, organic polenta, sweet potato and cheese rolled in red corn tortillas. Served with avocado, sour cream, achiote sauce, roasted corn organic brown rice and black beans.

Two chicken flautas served with Aqui slaw, mashed pinto beans, avocado, BBQ sauce and chipotle dressing.

Grilled natural chicken breast in a tomatillo sauce with black beans, roasted corn organic brown rice, Serrano salsa, pumpkin seed salsa, cotija cheese and lemon aioli.

Slow roasted pork carnitas, ancho chile sauce, roasted corn organic brown rice, black beans, avocado, corn-jicama salsa, lime-avocado sauce and cotija cheese.

Grilled natural chicken breast, organic spinach, broccoli, roasted corn organic brown rice, papaya, lemon vinaigrette, walnuts and dried cranberries.

Herb and panko crusted natural chicken breast, tomato-basil sauce, organic quinoa brown rice, Monterey Jack, herb aioli, corn-jicama salsa, organic baby kale and broccoli.

Grilled sustainable salmon, organic tofu, organic quinoa brown rice, lemon vinaigrette, broccoli, herb aioli and papaya salsa.

Adobo spiced natural chicken breast, onions and peppers in a sweet and spicy fajita sauce. Served with avocado-chipotle nachos, roasted corn organic brown rice and corn tortillas.

Sautéed natural chicken breast with chipotle-lemon butter, organic quinoa brown rice, broccoli, salsa fresca and lemon aioli.

Rolled with grilled natural chicken breast, organic polenta, sweet potato and cheese. Served with roasted corn organic brown rice, broccoli, ancho chile sauce and sour cream.

Pacific Mahi seared with Cajun spices. Served with chipotle-lemon butter, mango, mashed sweet potatoes and Aqui slaw.

Rolled with citrus-cumin pork, plantains and Monterey Jack. Served with roasted corn organic brown rice, black beans, achiote sauce, cotija cheese and sour cream.

Crisp wild rock crab cake with sweet potato, organic polenta and cheese enchiladas, achiote sauce, lime-avocado sauce, lemon aioli, citrus carrots, black beans and broccoli.

Tender braised Angus beef, achiote sauce, mashed sweet potatoes, Aqui slaw, corn-jicama salsa and herb aioli.

Rolled with organic polenta, sweet potato, edamame and Monterey Jack. Served with tomatillo sauce, lime-avocado sauce, corn-jicama salsa, broccoli, black beans and cotija cheese.

Grilled organic tofu, mango, organic quinoa brown rice, black beans, garbanzo-jicama-edamame mix, citrus carrots, teriyaki sauce, and mango-ginger sauce.

Rolled with grilled corn, sweet potato, edamame and Monterey Jack. Served with achiote sauce, black beans, roasted corn organic brown rice, avocado, sour cream, lime-avocado sauce and cotija cheese.

Grilled organic tofu with tomatillo sauce, lime-avocado sauce, pumpkin seed salsa, black beans, organic quinoa brown rice, broccoli, herb aioli and cotija cheese.

Organic polenta, sweet potato, edamame and Monterey Jack enchiladas. Served with avocado, corn-jicama salsa, feta, tomato-basil sauce and broccoli

Organic quinoa brown rice, Thai peanut sauce, mango, papaya, garbanzo-jicama-edamame mix, broccoli, organic spinach and mango dressing.

Tomato tortilla, edamame, black beans, corn, sweet potatoes, feta and Monterey Jack. Served with mango walnut organic greens salad

Avocado, black beans, roasted corn organic brown rice, organic greens, corn-jicama salsa, Serrano salsa and Monterey Jack. Served with organic greens-crunchy cabbage salad.

Crisp wild rock crab cake with organic greens-crunchy cabbage mix, mango, chipotle dressing, citrus carrots, tortilla strips and mango dressing.

Apples, walnuts, dried cranberries, celery, organic quinoa brown rice and mango on organic greens-crunchy cabbage mix with mango dressing.

Grilled natural chicken breast, romaine, lime-avocado dressing, black beans, pumpkin seed salsa, corn, tortilla strips and cotija cheese.

Braised Angus beef, romaine, tortilla strips, chile-ranch dressing, black beans, corn, sweet potato salsa and cotija cheese.

Grilled sustainable salmon, organic greens-crunchy cabbage mix, feta, cilantro pesto, lemon vinaigrette, cherry tomatoes, garbanzo-jicama-edamame mix and grilled whole wheat tortilla chips.

Romaine with corn, black beans, pumpkin seeds, tortilla strips and asiago cheese.

Organic greens-crunchy cabbage mix, citrus carrots garbanzo-jicama-edamame mix, cherry tomatoes, feta and lemon vinaigrette.

Tomato tortilla, BBQ natural chicken breast, pumpkin seeds and Monterey Jack. Served with pumpkin seed salsa, mashed pinto beans and cotija cheese.

Spinach tortilla, goat cheese, roasted corn and Monterey Jack. Served with pumpkin seed salsa, mashed pinto beans and cotija cheese.

Whole wheat tortilla, adobo spiced natural chicken breast, black beans, corn and Monterey Jack. Served with pumpkin seed salsa, mashed pinto beans and cotija cheese.

Whole wheat tortilla, natural chicken breast and Monterey Jack. Served with pumpkin seed salsa, mashed pinto beans and cotija cheese.

Braised Angus beef with mashed pinto beans and corn-jicama salsa. Served with daily soup or organic greens-crunchy cabbage salad.

Choice of grilled natural chicken breast or pork carnitas with mashed pinto beans and corn-jicama salsa. Served with daily soup or organic greens-crunchy cabbage salad.

Choice of grilled natural chicken breast or pork carnitas with mashed pinto beans and corn-jicama salsa. Served with daily soup or organic greens-crunchy cabbage salad.

Grilled sustainable salmon, Aqui slaw and salsa fresca. Served with your choice of black beans and fresh fruit or daily soup or organic greens-crunchy cabbage salad.

Pacific Mahi seared with Cajun spices, Aqui slaw and salsa fresca. Served with your choice of black beans and fresh fruit or daily soup or organic greens-crunchy cabbage salad.

Grilled natural chicken breast, citrus carrots, Thai peanut sauce and green rice. Served with daily soup or organic greens-crunchy cabbage salad.

Choice of grilled natural chicken breast or pork carnitas with green rice, pinto beans, salsa fresca, and Monterey Jack.

Adobo spiced natural chicken breast, Serrano salsa, roasted corn organic brown rice, black beans, lemon vinaigrette and Monterey Jack.

Grilled natural chicken breast, BBQ sauce, green rice, Aqui slaw, crispy onions and organic spinach.

Braised Angus beef with green rice, pinto beans, salsa fresca and Monterey Jack.

Grilled natural chicken breast with Thai peanut sauce, citrus carrots, green rice, organic spinach and mango dressing.

Grilled natural chicken breast, Monterey Jack, tomato-basil sauce, pinto beans and green rice.

Choice of natural Angus beef or grilled natural chicken breast with green rice, broccoli and teriyaki sauce

Choice of natural Angus beef or grilled natural chicken breast with green rice, broccoli and teriyaki sauce.

Pinto beans and Monterey Jack. Served with fruit and chips.

Panko crusted natural chicken breast, green rice, tomato-basil sauce, Monterey Jack and broccoli.

Sweet potato, polenta and cheese enchilada with tomato-basil sauce, green rice and pinto beans.

Served with fruit and chips.

Roasted pasilla chile filled with grilled Mary’s natural chicken breast, bacon, sweet potato, organic polenta and toasted cotija. Served with mashed organic black beans, roasted corn organic brown rice, achiote sauce, crispy blue lake beans and tomato-cilantro salsa.

Mary’s, air chilled, natural chicken breast with honey orange sauce, papaya-ginger salsa, cilantro pesto mashed potatoes, wasabi aioli and local yellow beans.

Grilled, cold water raised, sustainable salmon with organic spinach noodle cake, grilled local asparagus, organic baby kale, julienne tomato salsa, chipotle-lemon butter and capers.

Natural, pasture raised, beef with peach moonshine BBQ sauce, watermelon-jalapeño salsa, roasted Yukon potatoes and zucchini ranch slaw.

Prairie Grove natural pork, slow roasted with pomegranate. Served with pasilla-cranberry salsa, organic black beans, crisp onion rings, steamed chayote, cilantro pesto and cotija cheese.

British Columbia, sustainable salmon, sweet potato, Monterey Jack and cilantro in corn tortillas. Served with plantain salsa, tomatillo sauce, organic quinoa brown rice, toasted pozole, organic baby kale and sour cream.

Natural, free range turkey, romaine, lemon aioli, pickles, crispy onions and roasted tomato chipotle ketchup.

House made falafel, organic spinach, cucumber, red chile hummus dressing, salsa fresca, roasted corn organic brown rice.

Applewood smoked bacon, avocado, tomato-corn salsa, herb aioli, roasted corn organic brown rice and organic baby kale.

Crispy chicken breast, sharp cheddar-jalapeño sauce, organic quinoa brown rice and corn tostaditas.

Grilled natural chicken breast, goat cheese dressing, apricot-habanero sauce, organic arugula and organic quinoa brown rice.

Panko crusted Portobello mushrooms, romaine, southwest Caesar dressing, corn-jicama salsa and green rice.

Creekstone Farms natural beef, roasted Yukon potatoes, chimichurri sauce and organic red quinoa and cotija.

Our signature pancakes made from organic blue corn served with scrambled eggs, turkey-apple sausage, roasted Yukon potatoes, fresh fruit and pure maple syrup.

House-made natural turkey-apple sausage, scrambled eggs, roasted Yukon potatoes, tomatillo sauce, achiote sauce and cotija cheese.

Tender braised Angus beef in a Colorado sauce with scrambled eggs, mashed sweet potatoes, cotija cheese and veggie mix.

Slow roasted pork carnitas, scrambled eggs, black beans, cotija taquitos, lime-avocado sauce, sour cream and achiote sauce.

Panko and herb crusted natural chicken breast, scrambled eggs, roasted Yukon potatoes, achiote sauce, lemon aioli and veggie mix.

Organic polenta, sweet potato, edamame and cheese enchiladas with scrambled eggs, tomato-basil sauce, roasted corn organic brown rice, avocado, corn-jicama salsa and feta cheese.

Slow roasted pork carnitas, scrambled eggs, chipotle-tomato sauce, sweet potato salsa, mashed pinto beans on white corn tortillas.

Tender braised Angus beef, scrambled eggs, corn-jicama salsa, mashed pinto beans and cojita cheese on white corn tortillas.

Avocado, scrambled eggs, Serrano salsa, pumpkin seed salsa and mashed pinto beans on white corn tortillas.

Scrambled eggs, chopped bacon, salsa fresca, chipotle dressing and mashed pinto beans on white corn tortillas.

Scrambled eggs, roasted Yukon potatoes, mashed pinto beans, tomatillo sauce, avocado, salsa fresca, Monterey Jack, corn tostaditas and sour cream.

Grilled organic tofu, scrambled eggs, tomatillo sauce, roasted Yukon potatoes, veggie mix and herb aioli.

Slow roasted pork carnitas, scrambled eggs, roasted Yukon potatoes, black beans, lime-avocado sauce, salsa fresca and cotija cheese.

Our chicken enchiladas with scrambled eggs, organic quinoa brown rice, ancho chile sauce, sour cream and pumpkin seed salsa.

Our Cuban pork enchiladas with scrambled eggs, black beans, achiote sauce, lime-avocado sauce, sweet potato salsa and sour cream.

Pan grilled natural chicken breast, organic quinoa brown rice, scrambled eggs, organic spinach, tomato-basil sauce, feta cheese, salsa fresca and lemon aioli.

(2 ea) with pure maple syrup.

3 ea).

3 eggs.

Served with roasted Yukon potatoes and fruit.

Our signature pancake made from organic blue corn served with scrambled eggs, roasted Yukon potatoes, fruit and pure maple syrup.

Scrambled eggs, mashed pinto beans, Monterey Jack rolled in a whole wheat tortilla. Served with chips and fruit.

Monterey Jack quesadilla with scrambled eggs and roasted Yukon potatoes. Served with fruit and chips.