Aqui Communications Hill

Served with sour cream and chips.

Served with firecracker chile sauce and chips.

Seasoned with mango habanero salsa, lime, and cilantro. Served with salsa Fresca and chips.

Avocado dip with salsa Fresca, hummus with firecracker chile sauce, black bean dip with sour cream and chips.

Romaine, grilled corn, pumpkin seeds, black beans, tortilla strips, and asiago cheese.

Braised natural beef, romaine, grilled corn, butternut squash-pepita salsa, black beans, tortilla strips, chile-ranch dressing, and cotija cheese served on a grilled wheat tortilla.

Lime-avocado chicken grilled chicken breast, romaine, lime-avocado dressing, black beans, grilled corn, pumpkin seeds avocado, tortilla strips, and cotija cheese.

Organic greens-crunchy cabbage mix, feta cheese, sun-dried tomato salsa, lemon vinaigrette, cucumbers, garbanzo-jicama-edamame mix, herb aioli, and grilled wheat chips.

Crisp wild rock crab cake with organic greens crunchy cabbage mix, mango, chipotle dressing, tortilla strips, chipotle corn salsa, and mango dressing.

Grilled sustainable shrimp, romaine, avocado, lemon vinaigrette, grilled corn, black beans, pumpkin seeds, tortilla strips, lime-avocado dressing, and cotija cheese.

Cajun-spiced sustainable salmon, romaine, pistachio-black rice cake, mango, apple, dried cranberries, blood orange vinaigrette, and lemon aioli.

Crisp sustainable tilapia, romaine, salsa Fresca, avocado, chipotle corn salsa and lemon aioli in a whole wheat tortilla. Served with mango organic greens-crunchy cabbage salad or soup.

Choice of grilled chicken breast or slow-roasted pork with spinach-cilantro rice, pinto beans, salsa Fresca, lemon aioli, firecracker chile sauce and Monterey jack in a whole wheat tortilla. Served with mango organic greens-crunchy cabbage salad or soup.

Adobo spiced chicken breast, serrano salsa, roasted corn brown rice, black beans, lemon vinaigrette and Monterey jack in a whole wheat tortilla. Served with mango organic greens-crunchy cabbage salad or soup.

Grilled chicken breast, BBQ sauce, spinach-cilantro rice, Aqui slaw, crisp onions and organic spinach in a tomato tortilla. Served with mango organic greens-crunchy cabbage salad or soup.

Braised natural beef with spinach-cilantro rice, pinto beans, salsa Fresca, lemon aioli, firecracker chile sauce and Monterey jack in a whole wheat tortilla. Served with mango organic greens-crunchy cabbage salad or soup.

Grilled chicken breast with Thai peanut sauce, red cabbage-daikon radish slaw, spinach-cilantro rice, organic spinach and mango dressing in a spinach tortilla. Served with mango organic greens-crunchy cabbage salad or soup.

Cajun-spiced sustainable salmon with chipotle-lemon butter, mango, organic cornmeal spoon bread, and aqui slaw.

Adobo spiced chicken breast, onions, and peppers in a sweet and spicy fajita sauce. Served with avocado- chipotle-black bean nachos, roasted corn brown rice, cotija cheese, and corn tortillas.

Crisp wild rock crab cake, free-range chicken enchiladas, guajillo pumpkin sauce, spinach-cilantro rice, sun-dried tomato salsa, lemon aioli, and broccoli.

Roasted pork, plantains, and Monterey jack rolled in corn tortillas. Served with achiote sauce, Aqui slaw, black beans, cotija cheese, and sour cream.

Sustainable barramundi with chipotle-lemon butter, sun-dried tomato salsa, butternut squash-pepita salsa, grilled flatbread, broccoli, and grilled zucchini.

Crisp free-range chicken breast with tomato basil sauce, organic cornmeal spoon bread, broccoli, butternut squash-pepita salsa, sun-dried tomato salsa, feta cheese, and an herb aioli.

Grilled sustainable salmon, blood orange vinaigrette, papaya, red cabbage-daikon radish slaw, broccoli, pistachio-black rice cake, and lemon aioli.

Grilled free-range chicken breast, organic polenta, sweet potato, and Monterey jack rolled in corn tortillas. Served with roasted corn brown rice, broccoli, ancho chile sauce, and sour cream.

Tomato tortilla, grilled chicken breast, BBQ sauce, pumpkin seeds, and Monterey jack. Served with organic greens-crunchy cabbage salad.

Spinach tortilla, goat cheese, Monterey jack, and grilled corn. Served with organic greens-crunchy cabbage salad.

Whole wheat tortilla, adobo spiced chicken breast black beans, grilled corn, and Monterey Jack. Served with organic greens-crunchy cabbage salad.

Whole wheat tortilla, grilled chicken breast, and Monterey jack. Served with organic greens-crunchy cabbage salad.

Tomato tortilla, mashed organic chickpeas, cauliflower-carrot escabeche, grilled corn, black beans, Monterey Jack, and feta cheese. Served with organic greens-crunchy cabbage salad.

Crisp natural chicken breast, grilled sustainable shrimp, pistachio-black rice cake, guajillo pumpkin sauce, grilled zucchini, sun-dried tomato salsa, feta cheese, and an herb aioli.

Grilled sustainable shrimp, mango, avocado, habanero ranch dressing, roasted corn brown rice, black beans, tortilla strips, lime-avocado dressing, firecracker chile sauce, and cotija cheese.

Adobo spiced chicken breast, avocado, black beans, roasted corn brown rice, lemon vinaigrette, garbanzo-jicama-edamame mix, chipotle corn salsa, red cabbage-daikon radish slaw, lime-avocado dressing, and cotija cheese.

Pistachio-black rice cake, tomato basil sauce, butternut squash-pepita salsa, herb aioli, sun-dried tomato salsa, and broccoli.

Crisp sustainable tilapia, grilled chicken breast, roasted corn brown rice, cauliflower-carrot escabeche, achiote sauce, butternut squash pepita salsa, lime-avocado dressing, chipotle dressing, avocado, and cotija cheese.

Grilled chicken breast, organic spinach, broccoli, roasted corn brown rice, lemon vinaigrette, papaya, lemon aioli land dried cranberries.

Grilled free-range chicken breast, organic polenta, and sweet potato rolled in corn tortillas. Served with avocado, sour cream, achiote sauce, roasted corn brown rice, and black beans.

Braised natural beef, firecracker chile sauce, chile ranch dressing, avocado, roasted corn brown rice, black beans, lime-avocado dressing, tortilla strips, cotija cheese, and crisp onions.

Organic polenta, sweet potato, edamame land Monterey jack rolled in corn tortillas. Served with avocado, chipotle corn salsa, tomato basil sauce, feta cheese, sun-dried tomato salsa, and broccoli.

Organic polenta, sweet potato, edamame, and Monterey jack rolled in corn tortillas. Served with achiote sauce, chipotle corn salsa, grilled zucchini, red cabbage-daikon radish slaw, feta cheese, and mashed organic chickpeas.

Mashed organic chickpeas, grilled flatbread, organic spinach, grilled zucchini, cauliflower-carrot escabeche, chipotle corn salsa, sun-dried tomato salsa, guajillo pumpkin sauce.

Grilled corn, organic polenta, sweet potato, edamame, and Monterey jack rolled in corn tortillas. Served with achiote sauce, avocado, roasted corn brown rice, black beans, red cabbage-daikon radish slaw, sour cream, lime-avocado dressing, and cotija cheese.

Avocado, Monterey jack, cauliflower-carrot escabeche, chipotle corn salsa, spinach-cilantro rice, pinto beans, firecracker chile sauce, salsa fresco, sour cream, romaine, and cotija cheese.

Grilled organic tofu, firecracker chile sauce, chile ranch dressing, avocado, spinach-cilantro rice, black beans, lime-avocado dressing, tortilla strips, cotija cheese, and crispy onions.

Grilled zucchini, feta cheese, sun-dried tomato salsa, and mashed organic chickpeas. Served with organic greens-crunchy cabbage salad.

Avocado, chipotle corn salsa, cotija cheese, and mashed black beans. Served with organic greens-crunchy cabbage salad.

Grilled organic tofu, spinach-cilantro rice, broccoli, garbanzo-jicama-edamame mix, red cabbage daikon radish slaw, mango, papaya, mango dressing, and spicy peanut sauce.

Panko-crusted sustainable tilapia, Aqui slaw, salsa Fresca and lemon aioli. Served with organic greens-crunchy cabbage salad. Served on non-GMO sourced California corn tortillas.

Braised grass-fed beef with mashed black beans, chile-lime corn, and an herb aioli. Served with organic greens-crunchy cabbage salad. Served on non-GMO sourced California corn tortillas.

Choice of adobo spiced or grilled chicken breast with mashed black beans, chipotle corn salsa land herb aioli. Served with organic greens-crunchy cabbage salad. Served on non-GMO sourced California corn tortillas.

Slow roasted pork with mashed black beans, chile-lime corn, and an herb aioli. Served with organic greens-crunchy cabbage salad. Served on non-GMO sourced California corn tortillas.

Grilled sustainable salmon, Aqui slaw, salsa Fresca, and lemon aioli. Served with organic greens-crunchy cabbage salad. Served on non-GMO sourced California corn tortillas.

Grilled chicken breast, Thai peanut sauce, red cabbage-daikon radish slaw, and spinach- cilantro rice. Served with organic greens-crunchy cabbage salad. Served on non-GMO sourced California corn tortillas.

Grilled chicken breast, Monterey jack, tomato basil sauce, pinto beans, and spinach-cilantro rice.

Braised grass-fed beef, spinach-cilantro rice, broccoli, mango, and teriyaki sauce.

Free-range chicken breast or crisp sustainable tilapia with spinach-cilantro rice, broccoli, and tomato basil sauce.

Whole wheat tortilla and Monterey Jack. served with fruit and chips.

Whole wheat tortilla and Monterey Jack.

Whole wheat tortilla, pinto beans, and Monterey Jack. Served with fruit and chips.

Please check the chalkboard for today's flavors.

Served with chocolate espresso sauce and hand made whipped cream.