Arashi Sushi House
About Arashi Sushi House
Order from Arashi Sushi House to enjoy some of the best Ramen in San Francisco. Looking to find the cheapest way to order Arashi Sushi House? Choose the most affordable delivery or takeout option...show more
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Deep fried tofu with tempura sauce, bonito flake.
Cold soft tofu with ginger, green onion, bonito flake.
Japanese style meat pot stickers.
Japanese style veggie pot stickers.
Mixed vegetable tempura.
Shrimps tempura only.
2 shrimps and 6 vegetable tempura.
Deep fried chicken with spicy mayo.
Deep fried oyster with tempura sauce, dry seaweed, green onion, bonito flake.
With spicy sauce, green onion, tobiko.
Deep fried soft shell crab serve with homemade salsa.
Oyster, spicy radish, scallions, lemon, ponzu sauce.
Mixed vegetable udon soup.
Deep fried chicken with vegetables udon soup.
Mixed tempura udon soup.
Mussels, shrimp, scallops, white fish, squid with vegetables udon soup.
Udon soup with curry sauce.
Cha-shu, fish cake, mushroom, bamboo shoot, egg, bean sprouts, corn, green onion, fried garlic, dry seaweed.
Fried chicken, fish cake, bean sprouts, corn, green onion, Chinese cabbage, lettuce, dry seaweed.
Mixed vegetables ramen soup.
Chicken cutlet over rice with katsu sauce.
Pork cutlet over rice with katsu sauce.
Chicken, mushroom, onion, egg over rice.
Pork cutlet, mushroom, onion egg over rice.
BBQ eel over rice with unagi sauce.
Deep fried chicken cutlet with homemade curry sauce over rice.
Deep fried pork chop cutlet with homemade curry sauce over rice.
Japanese style shishito pepper skewers.
BBQ mushrooms with daikon, ponzu sauce.
BBQ asparagus with garlic salt.
Chicken and scallion skewers with special sauce.
Rib-eye beef with black pepper special sauce.
Grilled salmon collar with salt and pepper serve with ponzu sauce.
Grilled whole squid.
Grilled yellowtail collar with salt and pepper serve with ponzu sauce.
Grilled cooked shrimp wrapped with bacon.
Grilled Japanese rice cake wrapped with bacon.
Mackerel.
Mackerel.
Salmon.
Salmon.
Tuna
Tuna
Yellowtail.
Yellowtail.
White tuna.
White tuna.
Octopus.
Octopus.
Scallop.
Scallop.
Yellowtail belly.
Yellowtail belly.
Salmon belly.
Salmon belly.
Sweet shrimp.
Sweet tofu skin.
Egg.
Salmon.
Salmon belly.
White tuna.
White tuna belly.
Cooked shrimp.
Squid.
Snow crab.
Mackerel.
Octopus.
Flying fish roe.
Tuna.
Yellowtail.
Yellowtail belly.
Scallop.
Monkfish liver.
Salmon roe.
Sweet shrimp.
Spicy tuna, tobiko, avocado wrapped in cucumber with ponzu.
Tuna, yellowtail, salmon, avocado, wrapped in cucumber with ponzu.
Eel, lobster salad, avocado wrap in cucumber with palm wine sauce.
Wagyu beef, avocado, asparagus with special sauce.
Assorted fish over sushi rice.
Salmon, ikura over sushi rice.
Sea urchin, ikura over sushi rice.
Tuna, quail egg over sushi rice.
Chef’s choice of assorted fish.
Chef’s choice of assorted fish.
Chef’s choice of nigiri sushi with California roll.
5 pc. chef’s choice of nigiri sushi and 4 pcs. of sashimi with rainbow or red and white.
12 pc. chef’s choice of fish with fresh wasabi.
Chef’s unique recommendation of the day with fresh wasabi.
Chef’s unique recommendation of the day with fresh wasabi.
Tuna roll.
Hamachi, green onion.
Crab meat salad and avocado.
Cooked shrimp, cucumber.
Tempura shrimp, cucumber.
Unagi, avocado.
Salmon, avocado.
Fresh salmon, cream cheese.
Shiso, cucumber, kaiware, green onion.
Jalapeno and hamachi.
Shiso, cucumber, kaiware.
Shrimp tempura, crab meat, unagi, avocado with unagi sauce.
Soft shell crab, cucumber, shiso, kaiware, avocado.
Spicy tuna and temp flake, top with avocado and tobiko.
Shrimp tempura, cucumber topped with eel, avocado, sesame, tobikos, unagi sauce.
Tobiko, avocado, cucumber topped with salmon, slice lemon.
Crab meat, avocado topped with assorted fish and avocado.
Tuna, avocado topped with seared walu, tobiko.
Mango, unagi top with snow crab salad, salmon, tobiko, green onion.
Hamachi, avocado top with salmon, tuna, tobiko and spicy mayo.
Spicy tuna, avocado topped with seared scallop, green onion, tobikos, spicy mayo.
Shrimp tempura, avocado top with seared scallop, special sauce, wrap in soy paper.
Deep fried asparagus, spicy tuna, jalapeno topped with tempura flake, wasabi tobiko, spicy sauce.
Soft shell crab (imitation crab meat), avocado, green onions, tobiko, house sauce wrapped in soy paper.
Eel, avocado, mango topped with tuna, white tuna, tobiko.
Hamachi, white tuna, avocado topped with seared walu.
Lobster salad, cucumber topped with salmon, avocado, crunchy flake, tobiko, green onion, special sauce.
Crab meat, avocado, baked sake on top with spicy mayo unagi sauce, green onion and tobikos.
Cucumber.
Yellow pickle.
Cucumber and avocado.
Tempura mushroom.
Tempura sweet potato.
Cucumber, avocado, asparagus, kaiware.
Mixed veggie tempura wrap with soy bean paper.
Tempura sweet potato, topped with eggplant, avocado.
Shiso, cucumber, green onion, kaiware, tobiko.
Tuna.
Yellowtail with green onion.
Yellowtail with jalapeno.
Salmon, avocado.
Prepared with cucumber.
Crab meat salad and avocado.
Prepared with cucumber, shiso, kaiware.
Prepared with avocado.
Prepared with shiso, cucumber, avocado, kaiware, tobikos.
Deep fried California roll with green onion, tobiko, sesame.
Deep fried Philly roll with green onion.
Deep fried tuna roll with sesame, green onion, tobiko.
Deep fried assorted fish, avocado, green onion, tobiko, sesame.
Deep fried spicy tuna, avocado with green onion, sesame, tobiko.
Oyster, uni, ikura, quail egg, scallions, ponzu.
Seared albacore, salmon, avocado, homemade salsa on fried nori.
Monkifish liver, spicy radish, sweet onion, green onion, ponzu sauce.
Butter fish, jalapeno, sweet onion, ikura, ponzu sauce.
White tuna, spicy radish, sweet onion, scallions, tataki sauce.
Sliced beef, fried garlic, onion, scallions, black pepper, garlic ponzu sauce.
Hamachi, fried garlic, tobiko, scallions, ponzu sauce.
Tuna, octopus, cucumbers, tobico, seaweed salad, sweet onion.
Tuna, salmon, octopus, mix green, garlic dressing, olives oil.
Shiso leaf, slices lemon and jalapeno, fresh wasabi, plum sauce, olives oil.
Spicy tuna, cucumber inside, topped with seared tuna, tobiko.
Salmon, avocado wrapped in the soy paper, topped with scallop and house sauce.
Shrimp tempura and cucumber inside. Topped with lobster salad, tobiko, avocado, unagi sauce.
Unagi, avocado, topped with escolar, onion, scallions, tobiko, fried onion and house sauce.
Salmon, avocado inside. Topped with hamachi, tobiko and wasabi tobiko.
Unagi, avocado and tamago inside, topped with seared salmon and ikura.
Shrimp tempura, avocado topped with spicy tuna, albacore and jalapeno.
Shrimp tempura, avocado, topped with unagi and spicy tuna, unagi sauce.
White tuna, avocado inside, topped with seaweed salad and snow crab salad.
Salmon, avocado, cucumber inside, topped with snow crab, wakame salad and spicy mayo.
Tofu, seaweed, green onion.
Boiled bean.
Edamame with house garlic sauce.
Seaweed salad.
Cucumber salad with vinegar dressing.
Cooked shrimp, cucumber salad with vinegar dressing.
Octopus, cucumber salad with vinegar dressing.
Mixed seafood, cucumber salad with vinegar dressing.
Japanese style green tea cheese cake.
Japanese style pork pot sticker. Served 5 pieces per serving.
Deep fried chicken with spicy mayo.
Albacore with cream cheese inside jalapenos.
Boiled bean.
Edamame with house garlic sauce.
Seared albacore, salmon, avocado, homemade salsa on fried nori. Served 2 tacos per serving.
Japanese style veggie potstickers. Served 5 pieces per serving.
Assorted fish, mix greens, garlic dressing, and olive oil.
Seaweed salad.
Tempura battered and fried. includes 2 shrimp and 6 vegetables.
Deep fried chicken and vegetable udon soup.
Cha-shu, fish cake, mushroom, bamboo shoot, egg, bean sprouts, corn, green onion, fried garlic, and dry seaweed.
Fried chicken, fish cake, bean sprouts, corn, green onion, Chinese cabbage, lettuce, and dry seaweed.
Mix vegetables in veggie broth.
Teriyaki chicken served with soup, green salad, and rice.
Deep fried chicken cutlet with homemade curry sauce over rice. Served with soup, green salad, and rice.
Pork cutlet, mushroom, onion, and egg over rice. Served with soup, green salad, and rice.
Beef teriyaki chicken served with soup, green salad, and rice.
Salmon teriyaki chicken served with soup, green salad, and rice.
Pork cutlet over rice with katsu sauce. Served with soup, green salad, and rice.
BBQ eel over rice with unagi sauce. Served with soup, green salad, and rice.
Chicken, mushroom, onion, and egg over rice. Served with soup, green salad, and rice.
Grilled yellowtail collar with salt and pepper. Served with ponzu sauce.
Grilled salmon collar with salt and pepper. Served with ponzu sauce.
Deep fried California with green onion, tobiko, and sesame.
Deep fried spicy tuna, avocado with green onion, sesame, and tobiko.
2 pieces of salmon belly and nigiri.
2 pieces of yellowtail nigiri.
Assorted fish over sushi rice.
Spicy tuna, tobiko, and avocado wrapped in cucumber with ponzu.
Tuna, yellowtail, salmon, and avocado wrapped in cucumber with ponzu.
Roll with cooked shrimp with cucumber.
Roll with salmon and avocado.
Roll with tobiko, asparagus, and cucumber topped with salmon and sliced lemon.
Real crabmeat with avocado inside, top with tuna.
Roll with crabmeat salad and avocado.
Roll with shiso, cucumber, and kaiware.
Soft shell crab, cucumber, shiso, kaiware, and avocado.
Shrimp tempura, cucumber topped with eel, avocado, sesame, tobiko, and unagi sauce.
Crabmeat, avocado topped with assorted fish and avocado.
Crabmeat, avocado, baked sake on top with spicy mayo unagi sauce, green onion, and tobiko.
2 pieces of salmon nigiri.
2 pieces of tuna nigiri.
2 pieces of white tuna nigiri.
2 pieces Of yellowtail belly nigiri.
2 pieces of eel nigiri
10 pieces. Chef's assorted sashimi.
Chef's choice nigiri sushi with California roll.
5 pieces Chefs choice nigiri Sushi, 4 pieces sashimi with your choice of rainbow or red and white roll.
Chef's choice assorted sashimi.
Japanese style pork pot sticker. Served 5 pieces per serving.
Deep fried chicken with spicy mayo.
Albacore with cream cheese inside jalapeños.
Boiled bean.
Edamame with house garlic sauce.
Seared albacore, salmon, avocado, and homemade salsa on fried nori. Served 2 tacos per serving.
Japanese style veggie potstickers. Served 5 pieces per serving.
Assorted fish, mix greens, garlic dressing, and olive oil.
Seaweed salad.
Tempura battered and fried. Includes 2 shrimp and 6 vegetables.
Deep fried chicken and vegetables udon soup.
Cha-shu, fish cake, mushroom, bamboo shoot, egg, bean sprouts, corn, green onion, fried garlic, and dry seaweed.
Fried chicken, fish cake, bean sprouts, corn, green onion, Chinese cabbage, lettuce, and dry seaweed.
Mix vegetables in veggie broth.
Teriyaki chicken served with soup, green salad, and rice.
Deep fried chicken cutlet with homemade curry sauce over rice. Served with soup, green salad, and rice.
Pork cutlet, mushroom, onion, and egg over rice. Served with soup, green salad, and rice.
Beef teriyaki chicken served with soup, green salad, and rice.
Salmon teriyaki chicken served with soup, green salad, and rice.
Pork cutlet over rice with katsu sauce. Served with soup, green salad, and rice.
BBQ eel over rice with unagi sauce. Served with soup, green salad, and rice.
Chicken, mushroom, onion, and egg over rice. Served with soup, green salad, and rice.
Grilled yellowtail collar with salt and pepper. Served with ponzu sauce.
Grilled salmon collar with salt and pepper. Served with ponzu sauce.
Deep fried California with green onion, tobiko, and sesame.
Deep fried spicy tuna, avocado with green onion, sesame, and tobiko.
2 pieces of salmon belly and nigiri.
2 pieces of yellowtail nigiri.
Assorted fish over sushi rice.
Spicy tuna, tobiko and avocado wrapped in cucumber with ponzu.
Tuna, yellowtail, salmon, and avocado wrapped in cucumber with ponzu.
Roll with cooked shrimp with cucumber.
Roll with salmon and avocado.
Roll with tobiko, asparagus, and cucumber topped with salmon and slice lemon.
Real crab meat with avocado inside. Topped with tuna.
Roll with crab meat salad and avocado.
Roll with shiso, cucumber, and kaiware.
Soft shell crab, cucumber, shiso, kaiware, and avocado.
Shrimp tempura, cucumber topped with eel, avocado, sesame, tobiko, and unagi sauce.
Crabmeat and avocado topped with assorted fish and avocado.
Crabmeat, avocado, baked sake on top with spicy mayo unagi sauce, green onion, and tobikos.
2 pieces of salmon nigiri.
2 pieces of tuna nigiri.
2 pieces of white tuna nigiri.
2 pieces Of yellowtail belly nigiri.
2 pieces of eel nigiri.
10 pieces. Chef's assorted sashimi.
Chef's choice nigiri sushi with California roll.
5 pieces Chef's choice nigiri sushi and 4 pieces sashimi with your choice of rainbow or red and white roll.
Chef's choice assorted sashimi.
Grilled chicken with teriyaki sauce. Served with soup and salad. Served with your choice of Coca-Cola product.
Shrimp tempura, cucumber, top with salmon, tobiko, and green onion. Served with your choice of Coca-Cola product
Assorted fish, crab meat, and avocado. Served with your choice of Coca-Cola product.
Two pieces. Seared albacore, salmon with avocado, and salsa on fried seaweed.
Boiled soybeans.
Boiled soy beans stir fried in garlic.
Monkfish liver.
Baked mussel with scallion, tobiko, and spicy mayonnaise.
Octopus balls.
Grilled short ribs.
Butter fish, jalapeno, sweet onion, ikura, and ponzu.
Hamachi, fried garlic, tobiko, scallion, and ponzu.
Five pieces. Meat pot stickers.
Five pieces. Vegetable pot stickers.
Served with dressing.
Seaweed salad.
Cucumber with vinegar dressing.
Mixed seafood and cucumber with vinegar dressing.
Choice of tuna or salmon mixed with octopus, cucumber, tobiko, wakame, and sweet onion.
Assorted fish with mixed greens, garlic dressing, and olive oil.
Soybean paste soup with tofu, wakame, and scallion.
Steamed white rice.
Rice made with vinegar.
Grated wasabi.
Two shrimps and six vegetables fried.
Fried chicken wing and garlic sauce.
Fried chicken with spicy mayonnaise on the side.
Japanese fried oysters with tempura sauce, dry seaweed, scallion, and bonito flake.
Squid tentacles.
Fried soft shell crab with house sauce.
Chicken cartilage.
Fried tofu with scallion, peeled ginger, and bonito flake.
Fried assorted vegetables.
Four pieces of fried shrimp.
Fried spicy tuna with cream cheese in jalapeno.
Five pieces of assorted nigiri sushi, four pieces of assorted sashimi, and choice of Rainbow or Red and White Roll
Ten pieces of assorted sashimi.
Twenty pieces of assorted sashimi.
Assorted nigiri sushi. Five pieces with California roll.
Twelve pieces of fish wasabi.
Eight pieces of nigiri sushi and wasabi.
Pork chashu with choice of pork, miso, or shoyu broth.
Cold soba noodles with sauce.
Mixed vegetables.
Boiled chicken and vegetables.
Mixed tempura.
Seafood and vegetables.
Japanese beef stew.
Fried chicken with choice of pork, miso, or shoyu broth.
Sold out
Crab, avocado, baked sake on top, spicy mayonnaise, unagi sauce, green onion, and sauce.
Crab meat, avocado, and top with tuna.
Shrimp tempura, cucumber, top with salmon, tobiko, and green onion.
Assorted fish, crab meat, and avocado.
Avocado and imitation crab meat.
Cream cheese and salmon.
Tuna.
Tuna with spicy mayonnaise.
Green onion and yellowtail.
Shrimp and cucumber.
Fried shrimp.
Unagi and avocado.
Salmon and avocado.
Jalapeno and hamachi.
Scallop and cucumber.
Soft shell crab, cucumber, shiso, kaiware, and avocado.
Spicy tuna, cucumber, seared tuna, and tobiko.
Salmon, avocado, wrapped in soy paper topped, and sauce.
Shrimp tempura and cucumber. Topped with lobster salad, tobiko, avocado, and unagi sauce.
Unagi, avocado, tamago, topped with seared salmon, and ikura.
Shrimp tempura, avocado topped with spicy tuna, albacore, and jalapeno.
Deep fried California roll.
Deep fried Philly roll.
Deep fried spicy tuna roll.
Deep fried tuna with green onion, sesame, and tobiko.
Deep fried assorted fish, avocado, green onion, tobiko, and sesame.
Lobster salad, cucumber top with salmon, avocado, baked sake on top, spicy mayonnaise, unagi sauce, and tobiko.
Shrimp tempura, avocado topped with unagi, and spicy tuna.
Deep fried asparagus, spicy tuna, jalapeno, topped with tempura flake, wasabi tobiko, and spicy sauce.
Shrimp tempura, crab meat, unagi, and avocado with unagi sauce.
Shrimp tempura, crab meat, unagi, and avocado with unagi sauce.
Spicy tuna, tempura flakes topped with avocado, and tobiko.
Tobiko, avocado, cucumber, topped with salmon, and sliced lemon.
Spicy tuna, avocado, cucumber, topped with seared scallop, green onion, tobiko, and spicy mayonnaise.
Unagi, avocado, topped with escolar, onions, scallions, tobiko, fried onion, and sauce.
Spicy tuna, tobiko, and avocado wrapped in cucumber with ponzu.
Tuna, yellowtail, salmon, and avocado wrapped in cucumber with ponzu.
Eel, lobster salad, and avocado wrapped in cucumber with plum wine sauce.
Cucumber.
Yellow pickle.
Avocado.
Asparagus.
Mushroom.
Cucumber and avocado.
Asparagus and avocado.
Fried sweet potato.
Cucumber, avocado, asparagus, and kaiware.
Mixed fried veggie wrapped in say paper.
Fried sweet potato, topped with eggplant, and avocado.
Fried pork chop with dipping sauce on side. Served with soup and salad.
Fried pork chop in Japanese curry. Served with soup and salad.
Grilled salmon with teriyaki sauce. Served with soup and salad.
Salt grilled saba. Served with soup and salad.
Salt grilled saba. Served with soup and salad.
Grilled beef with teriyaki sauce. Served with soup and salad.
Fried chicken cutlet with dipping sauce on the side. Served with soup and salad.
Fried chicken cutlet in Japanese curry. Served with soup and salad.
Chicken, egg, mushroom, and scallion. Served with soup and salad.
BBQ eel with unagi sauce. Served with soup and salad.
Salmon over rice. Served with soup and salad.
Tuna over rice. Served with soup and salad.
Japanese style green tea cheesecake one piece.
Two pieces per order.
Lemon Lime Soda
Japanese marble soda.
Crab meat, avocado, baked sake on top with spicy mayo unagi sauce, green onion and tobiko.
Five Japanese style meat pot stickers.
Salmon, avocado.
Salmon.
Tobiko, avocado, cucumber topped with salmon, sliced lemon.
Lobster salad, cucumber with salmon, avocado, crunchy flake, tobiko, green onion, special sauce.
Deep fried california with green onion, tobiko sesame.
Salmon belly.
Deep fried spicy tuna, avocado with green onion, sesame, tobiko.
Seared albacore, salmon, avocado, homemade salsa on fried nori.
Monkfish liver, spicy radish, sweet onion, green onion, ponzu sauce.
Hamachi, fried garlic, tobiko, scallions, ponzu sauce.
Hamachi top with tomato, jalapeno, mango, avocado, special sauce.
Tuna, octopus, cucumbers, tobiko, seaweed salad, sweet onion.
Assorted fish, mix green, garlic dressing, olives oil.
Shiso leaf, slices lemon, and jalapeño, fresh wasabi, plum sauce, olives oil.
Tuna, spicy radish, sweet onion, scallions, tataki sauce.
Sliced beef, fried garlic, onion, scallions, black pepper, garlic ponzu sauce.
Butter fish, jalapeño, sweet onion, ikura, ponzu sauce.
Spicy tuna, cucumber inside, top with seared tuna, tobiko.
Salmon, avocado wrapped in the soy paper, top with scallop, house sauce.
Shrimp tempura, cucumber inside, top with lobster salad, tobiko, avocado, unagi sauce.
Unagi, avocado, top with escolar, onion, scallions, tobiko, fried onion, house sauce.
Salmon, avocado inside, top with hamachi, tobiko, wasabi tobiko.
Unagi, avocado, tamago inside, top with seared salmon, ikura.
Shrimp tempura, avocado, top with spicy tuna, albacore, jalapeño.
Shrimp tempura, avocado, top with unagi, spicy tuna, unagi sauce.
Salmon, avocado, cucumber inside, top with snow crab, wakame salad, spicy mayo.
Deep-fried potato with green bean inside, top with deep-fried unagi, unagi sauce, wrapped with seaweed paper.
Deep fried tofu with tempura sauce, bonito flake.
Cold soft tofu with ginger, green onion, bonito flake.
Five Japanese style meat pot stickers.
Five Japanese style vegetable pot stickers.
Mixed vegetable tempura.
Shrimp tempura only.
Two shrimps and six mixed vegetable tempura.
Deep fried chicken with spicy mayo.
Albacore with cream cheese inside jalapeño.
Deep fried oyster with tempura sauce, dry seaweed, green onion, bonito flake.
With spicy sauce, green onion, tobiko.
Deep fried soft shell crab serve with homemade salsa.
Mixed vegetable udon soup.
Deep-fried chicken and vegetables udon soup.
Mixed tempura udon soup.
Udon soup with curry sauce.
Seafood and vegetable udon soup.
Cha-shu, fish cake, mushroom, bamboo shoot, egg, bean sprouts, corn, green onion, fried garlic, dry seaweed.
Fried chicken, fish cake, bean sprouts, corn, green onion, Chinese cabbage, lettuce, dry seaweed.
Mixed vegetables ramen soup.
Assorted fishes over sushi rice.
Salmon, ikura over sushi rice.
Sea urchin, ikura over sushi rice.
Tuna, quail egg over sushi rice.
Chef's choice assorted.
chef's choice assorted.
Chef choice nigiri sushi with California roll.
12 pieces of chef's choice fish with fresh wasabi.
8 pieces of the chef's unique recommendation of the day with fresh wasabi.
Sweet tofu skin.
Egg.
Salmon.
Salmon belly.
White tuna.
White tuna belly.
Cooked shrimp.
Squid.
Snow crab.
Mackerel.
Octopus.
Flying fish roe.
Tuna.
Yellowtail.
Yellowtail belly.
Scallop.
Monkfish liver.
Eel.
Salmon roe.
Sweet shrimp.
Mackerel.
Salmon.
Tuna.
Yellowtail.
Escolar.
White tuna.
Octopus.
Scallop.
White tuna.
Yellowtail belly.
Salmon belly.
Sweet shrimp.
Tuna roll.
Hamachi, green onion.
Crab meat salad and avocado.
Cooked shrimp, cucumber.
Tempura shrimp, cucumber.
Unagi, avocado.
Salmon, avocado.
Shiso, cucumber, kaiware, green onion.
Jalapeño and hamachi.
Spicy. Shiso, cucumber, kaiware.
Scallop with cucumber.
Shrimp tempura, crab meat, unagi, avocado with unagi sauce.
Soft shell crab, cucumber, shiso, kaiware, avocado.
Spicy tuna and temp flake, top with avocado and tobiko.
Shrimp tempura, cucumber topped with eel, avocado, sesame, tobiko, unagi sauce.
Crab meat, avocado topped with assorted fish and avocado.
Tuna, avocado topped with seared walu, tobiko.
Tobiko, avocado, cucumber topped with salmon, sliced lemon.
Mango, unagi top with snow crab salad, salmon, tobiko, green onion.
Hamachi, avocado top with salmon, tuna, tobiko, and spicy mayo.
Shrimp tempura inside with seared albacore, onion, tobiko, house sauce.
Spicy tuna topped with seared scallop green onion, spicy mayo.
Fresh salmon, cream cheese.
Deep fried california with green onion, tobiko sesame.
Deep fried philly with green onion.
Deep fried tuna roll with sesame, green onion, tobiko.
Deep fried assorted fish, avocado, green onion, tobiko, sesame.
Deep fried spicy tuna, avocado with green onion, sesame, tobiko.
Spicy. Deep-fried asparagus, spicy tuna, jalapeño topped with tempura flake, wasabi tobiko, spicy sauce.
Lobster salad, cucumber with salmon, avocado, crunchy flake, tobiko, green onion, special sauce.
Crab meat, avocado, baked sake on top with spicy mayo unagi sauce, green onion and tobiko.
Shrimp tempura, cucumber inside, top with spicy crab meat, seaweed salad.
Real crab meat with avocado inside, top with tuna.
Shiso, cucumber, green onion, kaiware, tobiko.
Tuna.
Yellowtail with green onion.
Yellowtail with jalapeño.
Salmon, avocado.
With cucumber.
Crabmeat salad and avocado.
Spicy. With cucumber, shiso, kaiware.
Spicy. With avocado.
With shiso, cucumber, avocado, kiaware, tobiko.
Spicy tuna, tobiko, avocado wrapped in cucumber with ponzu.
Tuna, yellowtail, salmon, avocado, wrapped in cucumber with ponzu.
Wagyu beef, avocado, asparagus with special sauce.
Eel, lobster salad, avocado wrap in cucumber with plum wine sauce.
Cucumber.
Yellow pickle.
Cucumber and avocado.
Tempura mushroom.
Tempura sweet potato.
Cucumber, avocado, asparagus, kaiware.
Mixed veggie temp wrap with soybean paper.
Tempura sweet potato, topped with eggplant, avocado.
Chicken cutlet over rice with kastu sauce.
Pork cutlet over rice with kastu sauce.
Chicken, mushroom, onion, egg over rice.
BBQ eel over rice with unagi sauce
Pork cutlet, mushroom, onion, egg over rice.
Deep-fried pork chop cutlet with homemade curry sauce over rice.
Deep-fried chicken cutlet with homemade curry sauce over rice.
Japanese style shishito pepper skewer.
BBQ mushroom with daikon, ponzu sauce.
BBQ asparagus with garlic salt.
Chicken and scallion skewers with special sauce.
Rib-eye beef with black pepper special sauce.
Grilled salmon collar with salt and pepper serve with ponzu sauce.
Grilled whole squid.
Grilled cooked shrimp wrapped with bacon.
Grilled yellowtail collar with salt and pepper serve with ponzu sauce.
Grilled Japanese rice cake wrapped with bacon.
Tofu, seaweed, green onion.
Boiled bean.
Edamame with house garlic sauce.
Seaweed salad.
Octopus, cucumber salad with vinegar dressing.
Mixed seafood, cucumber salad with vinegar dressing.
Green tea only.
Green tea, mango, strawberry.
Japanese style green tea cheese cake.
Original flavor.
No substitution. Rainbow, dragon, 49er, Hollywood, crunchy lobster.
Chef's choice of assorted nigiri sushi.
No substitution. California, spicy tuna, jalapeño hamachi, sake avo, ebi q, ebi tempura, the rock, sweet potato, kappa maki, avocado maki.
Online Ordering Options
(See pickup options)Last updated June 8, 2022