Ready to try some of the best Greek in Santa Clara? Then it's time to order from Athena Grill. Looking to find the cheapest way to order Athena Grill? Choose the most affordable delivery or takeo...show more
Roasted baby eggplant whipped with garlic, onion, parsley, roasted red pepper, herbs, vinegar, lemon and Athena Grill olive oil.
Chickpea and tahini blended with lemon juice, fresh garlic, olive oil and parsley.
Any dips & spreads available to take home by the pint
A blend of whipped bread, olive oil, lemon juice and imported red caviar
Kalamata olives blended with garlic and mayonnaise.
3 of your favorites. Served with warm pita bread and french bread.
A blend of fresh whipped garlic, potato, olive oil and vinegar.
5 of your favorites, served with warm pita and french bread.
Feta cheese, metzithra, ricotta blended with hot peppers, spices and olive oil (mild spicy)
The famous Greek dip: low-fat yogurt, cucumber, garlic, herbs and spices
Available by the pint.
From our own Koroneiki variety olive trees in Greece, available to take home by the pint.
Freshly sliced potatoes deep-fried in 100% cholesterol-free canola & olive oil, then tossed with Greek spices
Freshly sliced potatoes deep-fried in 100% cholesterol-free canola & olive oil, then tossed with Greek spices.
Blended garbanzo and fava beans with herbs and spices, fried crispy and served with tahini sauce and hummus.
Loukánika, lamb souvláki, chicken souvláki, biftékia on bed of fresh cut fries
One of the most popular Greek snacks: fresh spinach, leeks, Swiss chard, onion, feta cheese and eggs blended and baked in phýllo dough
Spanakopita, falafels, portobello mushroom & eggplant on a bed of fresh cut fries
Grape Leaves stuffed with ground beef, rice and herbs
Thin-sliced beef over warm pita with red onion, tomato and tzatzíki
Traditional grilled octopus with olive oil, lemon juice and oregano.
A Glyfada specialty: broiled ground top sirloin with sautéed onion and garlic, herbs and spices, served with tzatzíki
Spring greens, tomato, red onion, cucumber, roasted pepper, Kalamata olives, and feta, tossed with our Greek olive oil–vinaigrette dressing.
Spring greens, tomato, red onion, cucumber, dried cranberries, raisins, feta, and candied pecans tossed with walnut raspberry vinaigrette
Ripe tomato, cucumber, green pepper, red onion, feta and Kalamata olives with oreganólado dressing.
Crisp romaine lettuce and garlic croutons, tossed with Caesar dressing and Parmesan cheese
Hearts of romaine lettuce, cucumber, feta, tomato, red onion and Kalamata olives tossed with our Greek olive oil vinaigrette dressing
The most ancient Greek soup, white beans, celery, carrot, onion, garlic, herbs, and olive oil in a tomato base (vegetarian)
The most ancient Greek soup, white beans, celery, carrot, onion, garlic, herbs, and olive oil in a tomato base (vegetarian)
Swordfish marinated with fresh lemon, oregano, olive oil, on a skewer broiled wrapped in warm pita with spring greens, tomato, onion, and tzatzíki
Lamb thin sliced grilled with onion and roasted peppers wrapped in warm pita with spring greens, tomato, onion, feta and tzatzíki
Chicken marinated in garlic, oregano,lemon, herbs, and spices on a skewer broiled and wrapped in warm pita with spring greens, tomato, onion, and tzatzíki
Grilled marinated chicken breast strips with roasted peppers and onion, wrapped in warm pita with spring greens, feta, tomato, onion and tzatzíki
Lamb sirloin marinated in garlic, oregano, lemon, herbs, and spices on a skewer broiled and wrapped in warm pita with spring greens, tomato, red onion, and tzatzíki
Thin sliced steak grilled with onions and peppers, wrapped in pita with spring greens, tomato, onion, feta and tzatzíki
Thin-sliced beef wrapped in warm pita, topped with spring greens, tomato, onion, and tzatzíki
A sautéed Greek-style pork sausage (not spicy but very flavorful) served with lemon wedges and fresh cut fries
Thin-sliced beef over warm pita with red onion, tomato, and tzatzíki with fresh cut fries
Grilled with garlic, lemon, herbs and spices, served with fresh cut and vegetables
Fresh filet of salmon broiled with Greek herbs and lemon-olive oil served with rice and vegetables
Layers of pasta and ground sirloin seasoned with cloves and nutmeg topped with delicious béchamel sauce served with vegetables
Marinated chicken skewered and broiled, served with rice and vegetables
Choice aged New York steak marinated with Greek mountain herbs and spices served with fresh cut fries and vegetables
Grilled baby lamb chops marinated with Greek spices, garlic, lemon-olive oil served with fresh cut fries and vegetable
A Glyfada specialty: broiled ground top sirloin with sautéed onion and garlic, herbs and spices, served with tzatzíki and fresh cut fries.
Grilled baby lamb chops marinated with Greek spices, garlic, lemon-olive oil served with fresh cut fries and vegetable
Filet mignon, marinated with garlic, lemon, herbs and spices, skewered and broiled, served with rice and vegetables
Layers of sautéed ground sirloin, eggplant, zucchini and potato, topped with béchamel sauce and served with fresh cut fries
Grilled center cut swordfish steak with Greek herbs and lemon-olive oil served with rice and vegetables.
Grape leaves filled with a blend of ground beef, rice and herbs, topped with lemon sauce, served with fresh cut fries.
Swordfish, scallops and tiger prawns marinated in garlic oregano, lemon-olive oil on a skewer served over rice and vegetables
Chicken souvláki and Lamb souvláki marinated skewered and broiled, served with rice and vegetables.
Lamb marinated skewered and broiled, served with rice and vegetables
Tiger Prawns marinated in garlic oregano, lemon-olive oil on a skewer grilled on open fire served over rice and vegetables
Pastitsio, mousaká, spanakopita and gyros with tomato, onions and tzatziki, served with fresh cut fries
Blended garbanzo and fava beans with herbs and spices, fried crispy and served with Greek fries, tahini sauce, and hummus
Baked casserole of fresh vegetables with Greek herbs, zucchini, yellow squash, carrots, green beans and potatoes in light tomato sauce (Salad not included)
Falafels wrapped in warm pita with cucumber, lettuce, tomato, and tahini
Grilled eggplant slices, roasted peppers,spring greens, tomato, onion, feta with pesto wrapped in warm pita.
One of the most popular Greek snacks: fresh spinach, leeks, Swiss chard, onions, feta cheese and eggs blended and baked in phýllo dough, served with fresh cut fries.
Our famous meatless version mousaká layers of eggplant, zucchini and potato with light tomato sauce and herbs topped with béchamel sauce served with fresh cut fries
Broiled sliced Portobella mushrooms marinated in a balsamic vinaigrette, roasted pepper, spring greens, feta, pesto wrapped in warm pita
Home made Greek yogurt topped with chopped walnuts and mountain honey, or quice preserve or sour cherry preserve
Kourabiedes sugar dusted shortbread and Melomakarona olive oil biscuits with orange honey and walnuts
Walnuts, cinnamon, and cloves wrapped in kataife fillo and lemon zest syrup.
Almond cake with semolina and lemon zest syrup
Semolina custard wrapped in fillo with lemon zest syrup.
Traditional walnut cake with orange zest syrup
Layered fillo with walnuts, cinnamon, cloves and lemon zest syrup
thin sliced beef wrapped in warm pita, topped with spring greens, tomato, onion, tzatziki, and fries
Thin slices of seasoned beef served over warm pita, with tzatziki sauce, tomato and red onion. Served with side of garlic fries
Why choose just one? Pick three of your favorite dips & spreads
hearts of romaine lettuce, cucumber, feta, tomato, red onion, and kalamata olives dressed with olive oil vinegarette
tender pieces of marinated halal chicken thigh grilled on a skewer and wrapped in a warm pita with spring greens, onions, tomatoes, and tzatziki
delicious spanish octopus marinated in olive oil, lemon, and oregano grilled over open flame
Fresh local squid from Monterey prepared simply to highlight its delicious flavor and texture. Gently sauteed in garlic, lemon, and olive oil
Local sardines marinated in garlic, olive oil, and lemon. A perfect appetizer to prepare the palette for some delicious Greek food
Delicious smelt fried until crispy and served with Skordalia(potato garlic spread) and lemon
vegetarian sampler consisting all of our popular selections; falafel, grilled veggies, hummus, pita, and tahini
meat sampler including all of our popular meat selection; biftekia(beef), chicken souvlaki, lamb souvlaki, and loukaniko pork sausage. served on a bed of garlic fries with tzatziki and our athena olive dip
traditional grape leaves stuffed with seasoned ground sirloin and rice, served with lemon sauce
Tender lamb riblets slow roasted then finished on our grill to give them a nice sear. These are very popular!
four pieces of our house made, traditional spanakopita. phylo dough stuffed with spinach, feta, dill, swiss chard(not vegan)
seasoned ground sirloin patties, served with house made tzatziki yogurt sauce, on a bed of garlic fries with athena olive dip
five falafel balls served with tahini, hummus, and sliced pita
seasoned sliced beef gyro meat, grilled and served on a bed of pita, topped with onions and tomato (halal available on request)
thin sliced beef wrapped in warm pita, topped with spring greens, tomato, onion, tzatziki, and fries
tender pieces of marinated halal chicken thigh grilled on a skewer and wrapped in a warm pita with spring greens, onions, tomatoes, and tzatziki
tender pieces of swordfish loin grilled on a skewer and wrapped in a warm pita with spring greens, onions, tomatoes, and tzatziki
roasted steak sirloin sliced thin & sauteed with peppers & onions. all wrapped in a warm pita with spring greens, onions, tomatoes, and tzatziki
roasted leg of lamb sliced thin & sauteed with peppers & onions. all wrapped in a warm pita with spring greens, onions, tomatoes, and tzatziki
tender hala chicken breast sliced thin & sauteed with peppers & onions. all wrapped in a warm pita with spring greens, onions, tomatoes, and tzatziki
delicious falafel fried until crispy, wrapped in a warm pita with spring greens, cucumber, and tomato. served with tahini on the side
grilled portabello mushroom sliced thin and sauteed, wrapped in a warm pita with spring greens, roasted peppers, feta and pesto
delicious grilled eggplant sauteed with roasted peppers, then wrapped in a warm pita with spring greens, onions, tomato, feta and pesto
Thin slices of seasoned beef served over warm pita, with tzatziki sauce, tomato and red onion. Served with side of garlic fries
Tender pieces of marinated halal chicken thigh grilled on a skewer, served with rice and vegetable medley
Tender pieces of marinated filet grilled on a skewer, served with rice and vegetable medley. Please choose preferred temp
marinated tiger prawns grilled on a skewer, served with rice and vegetable medley
Marinated swordfish, tiger prawns, and scallops grilled on a skewer, served with rice and vegetable medley
Two marinated porterhouse lamb chops grilled and served with garlic fries with vegetable medley. Please select desired cooking temp
Three marinated porterhouse lamb chops grilled and served with garlic fries with vegetable medley. Please select desired cooking temp
Marinated New York Steak served with garlic fries and vegetable medley. Please select desired cooking temperature
tender australian lamb riblets seasoned well and grilled over open flame. served with athena garlic fries and athena salad
Marinated Atlantic salmon filet grilled and served over rice with vegetable medley
Delicious thick cut swordfish loin, grilled in a lemon/olive oil marinade and served with rice, vegetable medley, and salad.
This delicious special is back! Whole branzini is marinated in garlic, lemon, and olive oil.. then topped with oregano before its gently grilled to perfection. Served with fries and athena salad
Local wild sardines marinated in garlic, olive oil, and lemon. Served with garlic fries and Athena salad.. the small fish are packed with Omega 3 oils that give them tremendous flavor.
this delicious new special features the best of summer's ocean catch. large tiger prawns, scallops, and fresh squid added to our house made tomato sauce on a bed of spaghetti makes this dish a real treat. served with our house athena salad. enjoy!
A delicious variety plate featuring pastitsio, mousaka, spanakopita, & gyro with tomato and tzatziki, served with garlic fries
layers of gently sauteed eggplant, potato, and seasoned ground beef topped with a creamy bechamel. served with garlic fries and athena salad
Traditional stuffed grape leaves filled with rice and seasoned ground sirloin, topped with lemon sauce and served with garlic fries
Layers of pasta and ground sirloin seasoned with cloves and nutmeg, topped with creamy bechamel and served with vegetable medley
Sauteed greek sausage, seasoned with anise, sauteed and served with garlic fries
Ground sirloin patties seasoned with mint, garlic, and sauteed onions, served with tzatziki sauce and garlic fries
Three falafel served with hummus, warm pita, tahini, and garlic fries
Roasted vegetable dish featuring squash, zucchini, potatoes, green beans, in a light tomato sauce. served with garlic fries and athena salad
Traditional phylo pie filled with spinach, leeks, swiss chard, onions, and feta. Served with garlic fries
Casserole of ayers of eggplant, zucchini, and potato topped with bechamel and served with garlic fries
Spring greens, tomato, red onion, cucumber, roasted red pepper, kalamata olives, served with olive oil vinegarette
tomato, cucumber, green pepper, red onion, feta, and kalamata olives with olive oil and oregano dressing
hearts of romaine lettuce, cucumber, feta, tomato, red onion, and kalamata olives dressed with olive oil vinegarette
crisp romaine lettuce & garlic croutons, tossed with parmesan cheese & cesar dressing on the side
spring greens, tomato, red onion, cucumber, dried cranberries, raisins, feta & dried pecans tossed with walnuts and raspberry vinaigrette on the side
Blended iced coffee drink with milk and sweetened with sugar
Available alcoholic beverages are sierra nevada, blue moon, heieneken, and white claw 4 packs
Why choose just one? Pick three of your favorite dips & spreads
Choose five of your favorite dips & spreads. Good for larger parties
traditional yogurt dip made in house, with dill, garlic, and cucumber
traditional spicy cheese dip made in house with feta, ricota and jalapenos
Our signature spread made with fresh garlic and kalamata olives.
A generous serving of our house made soup made with beads, carrots, celery, tomatoes, and onions
A cup of our house made soup made with beads, carrots, celery, tomatoes, and onions
traditional greek dessert made from scratch in house; phylo dough filled with walnuts and topped with orange zest syrup(not vegan)
new item! delicious dessert made the traditional way.. milk, rice, some sugar, and cinnamon. made the way our grandmothers made it
Another desert we make from scratch this traditional cake is made with semolina flour and crushed almonds and topped with orange zest syrup
Traditional thick Greek yogurt topped with honey, sour cherry preserves, or quince preserves and topped with crushed walnuts
traditional greek dessert made from scratch in house; phylo dough filled with walnuts and topped with orange zest syrup(not vegan) (13 pieces)
4 Generous portions of our house made pastitsio - seasoned ground sirloin topped with pasta and a creamy bechamel sauce.
4 Generous portions of our house made mousaka - seasoned ground sirloin topped with potatoes and eggplant, topped with a creamy bechamel sauce.
4 Generous portions of our house made vegeterian mousaka - layers of eggplant, potato, zucchini topped with our creamy bechamel sauce.
tender chick thigh skewered and marinated in lemon, olive oil, oregano
tender chick thigh skewered and marinated in lemon, olive oil, oregano
tender petite filet skewered and marinated in lemon, olive oil, oregano
fresh 8 oz atlantic salmon filet marinated in olive oil, lemon, garlic, oregano
7 oz tiger prawns, skewered and marinated in lemon, olive oil, oregano
We have a great selection of Greek and California wines, if you have any questions about any of them please feel free to call or email
Available alcoholic beverages are sierra nevada, blue moon, heieneken, and white claw 4 packs
tender whole lamb shank roasted gently and served over a bed of orzo pasta in tomato sauce with a side of Athena Salad
Thin-sliced beef wrapped in warm pita, topped with spring greens, tomato, onion, and tzatzíki
Chicken marinated in garlic, oregano,lemon, herbs, and spices on a skewer broiled and wrapped in warm pita with spring greens, tomato, onion, and tzatzíki
Marinated chicken skewered and broiled, served with rice and vegetables
Thin-sliced beef over warm pita with red onion, tomato, and tzatzíki with fresh cut fries
Spring greens, tomato, red onion, cucumber, roasted pepper, Kalamata olives, and feta, tossed with our Greek olive oil–vinaigrette dressing
Falafels wrapped in warm pita with cucumber, lettuce, tomato & tahini. Served with garlic fries or fruit salad
Blended garbanzo and fava beans with herbs and spices, fried crispy and served with Greek fries, tahini sauce, and hummus
Loukánika, lamb souvláki, chicken souvláki, biftékia on bed of fresh cut fries
Grape leaves filled with a blend of ground beef, rice and herbs, topped with lemon sauce, served with fresh cut fries
Spring greens, tomato, red onion, cucumber, dried cranberries, raisins, feta, and candied pecans tossed with walnut raspberry vinaigrette
Ripe tomato, cucumber, green pepper, red onion, feta and Kalamata olives with oreganólado dressing
Crisp romaine lettuce and garlic croutons, tossed with Caesar dressing and Parmesan cheese
Spring greens, tomato, red onion, cucumber, roasted pepper, Kalamata olives, and feta, tossed with our Greek olive oil–vinaigrette dressing
Hearts of romaine lettuce, cucumber, feta, tomato, red onion and Kalamata olives tossed with our Greek olive oil vinaigrette dressing
Chicken marinated in garlic, oregano,lemon, herbs, and spices on a skewer broiled and wrapped in warm pita with spring greens, tomato, onion, and tzatzíki
Lamb thin sliced grilled with onion and roasted peppers wrapped in warm pita with spring greens, tomato, onion, feta and tzatzíki
Lamb sirloin marinated in garlic, oregano, lemon, herbs, and spices on a skewer broiled and wrapped in warm pita with spring greens, tomato, red onion, and tzatzíki
Thin-sliced beef wrapped in warm pita, topped with spring greens, tomato, onion, and tzatzíki
Swordfish marinated with fresh lemon, oregano, olive oil, on a skewer broiled wrapped in warm pita with spring greens, tomato, onion, and tzatzíki
Grilled marinated chicken breast strips with roasted peppers and onion, wrapped in warm pita with spring greens, feta, tomato, onion and tzatzíki
Thin sliced steak grilled with onions and peppers, wrapped in pita with spring greens, tomato, onion, feta and tzatzíki
Grape leaves filled with a blend of ground beef, rice and herbs, topped with lemon sauce, served with fresh cut fries
Marinated chicken skewered and broiled, served with rice and vegetables
bistro filet, marinated with garlic, lemon, herbs and spices, skewered and broiled, served with rice and vegetables
Delicious porterhouse lamb chops(2) marinated with garlic, lemon, and olive oil. Grilled to perfection and served with seasonal vegetables with fresh cut garlic fries.
Layers of pasta and ground sirloin seasoned with cloves and nutmeg topped with delicious béchamel sauce served with vegetables
Fresh filet of salmon broiled with Greek herbs and lemon-olive oil served with rice and vegetables
Layers of sautéed ground sirloin, eggplant, zucchini and potato, topped with béchamel sauce and served with fresh cut fries
Tiger Prawns marinated in garlic oregano, lemon-olive oil on a skewer grilled on open fire served over rice and vegetables
Thin-sliced beef over warm pita with red onion, tomato, and tzatzíki with fresh cut fries
Choice aged New York steak marinated with Greek mountain herbs and spices served with fresh cut fries and vegetables
Chicken souvláki and Lamb souvláki marinated skewered and broiled, served with rice and vegetables
Grape leaves filled with a blend of ground beef, rice and herbs, topped with lemon sauce
Traditional grilled octopus with olive oil, lemon juice and oregano
One of the most popular Greek snacks: fresh spinach, leeks, Swiss chard, onion, feta cheese and eggs blended and baked in phýllo dough
Loukánika, lamb souvláki, chicken souvláki, biftékia on bed of fresh cut fries
Blended garbanzo and fava beans with herbs and spices, fried crispy and served with tahini sauce and hummus
Blended garbanzo and fava beans with herbs and spices, fried crispy and served with Greek fries, tahini sauce, and hummus
Traditional pie of spinach, leeks, swiss chard, oinions & feta. Served with garlic fries and an Athena salad
Our famous meatless version mousaká layers of eggplant, zucchini and potato with light tomato sauce and herbs topped with béchamel sauce served with fresh cut fries
Falafels wrapped in warm pita with cucumber, lettuce, tomato & tahini. Served with garlic fries or fruit salad
Marinated and grilled eggplant slices, roasted peppers, spring greens, tomato, onion, feta with pesto wrapped in warm pita. Served with garlic fries or fruit salad
Feta cheese, metzithra, ricotta blended with hot peppers, spices and olive oil (mild spicy)
Roasted baby eggplant whipped with garlic, onion, parsley, roasted red pepper, herbs, vinegar, lemon and Athena Grill olive oil
Chickpea and tahini blended with lemon juice, fresh garlic, olive oil and parsley
A blend of whipped bread, olive oil, lemon juice and imported red caviar
The famous Greek dip: low-fat yogurt, cucumber, garlic, herbs and spices
Medium - 3 of your favorites
Kalamata olives blended with garlic and mayonnaise
Freshly sliced potatoes deep-fried in 100% cholesterol-free canola & olive oil, then tossed with Greek spices
Semolina custard wrapped in fillo with lemon zest syrup
Walnuts, cinnamon, and cloves wrapped in kataife fillo and lemon zest syrup
Kourabiedes sugar dusted shortbread and Melomakarona olive oil biscuits with orange honey and walnuts
Layered fillo with walnuts, cinnamon, cloves and lemon zest syrup
Almond cake with semolina and lemon zest syrup
Home made Greek yogurt topped with chopped walnuts and mountain honey, or quice preserve or sour cherry preserve
Traditional walnut cake with orange zest syrup
Sauvignon Blanc-like, with tangerine and floral fragrence. Pairs well with vegetarian dishes and seafood. Nemea, Greece
Minerally, bone-dry, citrus-edged. Pairs well with seafood and chicken. Santorini, Greece
Landmark Vineyards Sonoma, CA
Morgan Winery, Monterey, CA
Kunde Family Winery, Kenwood CA
Cline Family Cellars, Sonoma CA
Cline Family Cellars, Sonoma CA
light & fruity blend from Crete. Pairs very well with warm appetizers and red meat dishes. Crete, Greece
A Great Blend of Xinomavro-Merlot-Syrah, Naousa, Greece
Last updated June 24, 2021