Athena Grill

Roasted baby eggplant whipped with garlic, onion, parsley, roasted red pepper, herbs, vinegar, lemon and Athena Grill olive oil.

Chickpea and tahini blended with lemon juice, fresh garlic, olive oil and parsley.

Any dips & spreads available to take home by the pint

A blend of whipped bread, olive oil, lemon juice and imported red caviar

Kalamata olives blended with garlic and mayonnaise.

3 of your favorites. Served with warm pita bread and french bread.

A blend of fresh whipped garlic, potato, olive oil and vinegar.

5 of your favorites, served with warm pita and french bread.

Feta cheese, metzithra, ricotta blended with hot peppers, spices and olive oil (mild spicy)

The famous Greek dip: low-fat yogurt, cucumber, garlic, herbs and spices

Available by the pint.

From our own Koroneiki variety olive trees in Greece, available to take home by the pint.

Freshly sliced potatoes deep-fried in 100% cholesterol-free canola & olive oil, then tossed with Greek spices

Freshly sliced potatoes deep-fried in 100% cholesterol-free canola & olive oil, then tossed with Greek spices.

Blended garbanzo and fava beans with herbs and spices, fried crispy and served with tahini sauce and hummus.

Loukánika, lamb souvláki, chicken souvláki, biftékia on bed of fresh cut fries

One of the most popular Greek snacks: fresh spinach, leeks, Swiss chard, onion, feta cheese and eggs blended and baked in phýllo dough

Spanakopita, falafels, portobello mushroom & eggplant on a bed of fresh cut fries

Grape Leaves stuffed with ground beef, rice and herbs

Thin-sliced beef over warm pita with red onion, tomato and tzatzíki

Traditional grilled octopus with olive oil, lemon juice and oregano.

A Glyfada specialty: broiled ground top sirloin with sautéed onion and garlic, herbs and spices, served with tzatzíki

Spring greens, tomato, red onion, cucumber, roasted pepper, Kalamata olives, and feta, tossed with our Greek olive oil–vinaigrette dressing.

Spring greens, tomato, red onion, cucumber, dried cranberries, raisins, feta, and candied pecans tossed with walnut raspberry vinaigrette

Ripe tomato, cucumber, green pepper, red onion, feta and Kalamata olives with oreganólado dressing.

Crisp romaine lettuce and garlic croutons, tossed with Caesar dressing and Parmesan cheese

Hearts of romaine lettuce, cucumber, feta, tomato, red onion and Kalamata olives tossed with our Greek olive oil vinaigrette dressing

The most ancient Greek soup, white beans, celery, carrot, onion, garlic, herbs, and olive oil in a tomato base (vegetarian)

The most ancient Greek soup, white beans, celery, carrot, onion, garlic, herbs, and olive oil in a tomato base (vegetarian)

Swordfish marinated with fresh lemon, oregano, olive oil, on a skewer broiled wrapped in warm pita with spring greens, tomato, onion, and tzatzíki

Lamb thin sliced grilled with onion and roasted peppers wrapped in warm pita with spring greens, tomato, onion, feta and tzatzíki

Chicken marinated in garlic, oregano,lemon, herbs, and spices on a skewer broiled and wrapped in warm pita with spring greens, tomato, onion, and tzatzíki

Grilled marinated chicken breast strips with roasted peppers and onion, wrapped in warm pita with spring greens, feta, tomato, onion and tzatzíki

Lamb sirloin marinated in garlic, oregano, lemon, herbs, and spices on a skewer broiled and wrapped in warm pita with spring greens, tomato, red onion, and tzatzíki

Thin sliced steak grilled with onions and peppers, wrapped in pita with spring greens, tomato, onion, feta and tzatzíki

Thin-sliced beef wrapped in warm pita, topped with spring greens, tomato, onion, and tzatzíki

A sautéed Greek-style pork sausage (not spicy but very flavorful) served with lemon wedges and fresh cut fries

Thin-sliced beef over warm pita with red onion, tomato, and tzatzíki with fresh cut fries

Grilled with garlic, lemon, herbs and spices, served with fresh cut and vegetables

Fresh filet of salmon broiled with Greek herbs and lemon-olive oil served with rice and vegetables

Layers of pasta and ground sirloin seasoned with cloves and nutmeg topped with delicious béchamel sauce served with vegetables

Marinated chicken skewered and broiled, served with rice and vegetables

Choice aged New York steak marinated with Greek mountain herbs and spices served with fresh cut fries and vegetables

Grilled baby lamb chops marinated with Greek spices, garlic, lemon-olive oil served with fresh cut fries and vegetable

A Glyfada specialty: broiled ground top sirloin with sautéed onion and garlic, herbs and spices, served with tzatzíki and fresh cut fries.

Grilled baby lamb chops marinated with Greek spices, garlic, lemon-olive oil served with fresh cut fries and vegetable

Filet mignon, marinated with garlic, lemon, herbs and spices, skewered and broiled, served with rice and vegetables

Layers of sautéed ground sirloin, eggplant, zucchini and potato, topped with béchamel sauce and served with fresh cut fries

Grilled center cut swordfish steak with Greek herbs and lemon-olive oil served with rice and vegetables.

Grape leaves filled with a blend of ground beef, rice and herbs, topped with lemon sauce, served with fresh cut fries.

Swordfish, scallops and tiger prawns marinated in garlic oregano, lemon-olive oil on a skewer served over rice and vegetables

Chicken souvláki and Lamb souvláki marinated skewered and broiled, served with rice and vegetables.

Lamb marinated skewered and broiled, served with rice and vegetables

Tiger Prawns marinated in garlic oregano, lemon-olive oil on a skewer grilled on open fire served over rice and vegetables

Pastitsio, mousaká, spanakopita and gyros with tomato, onions and tzatziki, served with fresh cut fries

Blended garbanzo and fava beans with herbs and spices, fried crispy and served with Greek fries, tahini sauce, and hummus

Baked casserole of fresh vegetables with Greek herbs, zucchini, yellow squash, carrots, green beans and potatoes in light tomato sauce (Salad not included)

Falafels wrapped in warm pita with cucumber, lettuce, tomato, and tahini

Grilled eggplant slices, roasted peppers,spring greens, tomato, onion, feta with pesto wrapped in warm pita.

One of the most popular Greek snacks: fresh spinach, leeks, Swiss chard, onions, feta cheese and eggs blended and baked in phýllo dough, served with fresh cut fries.

Our famous meatless version mousaká layers of eggplant, zucchini and potato with light tomato sauce and herbs topped with béchamel sauce served with fresh cut fries

Broiled sliced Portobella mushrooms marinated in a balsamic vinaigrette, roasted pepper, spring greens, feta, pesto wrapped in warm pita

Home made Greek yogurt topped with chopped walnuts and mountain honey, or quice preserve or sour cherry preserve

Kourabiedes sugar dusted shortbread and Melomakarona olive oil biscuits with orange honey and walnuts

Walnuts, cinnamon, and cloves wrapped in kataife fillo and lemon zest syrup.

Almond cake with semolina and lemon zest syrup

Semolina custard wrapped in fillo with lemon zest syrup.

Traditional walnut cake with orange zest syrup

Layered fillo with walnuts, cinnamon, cloves and lemon zest syrup

thin sliced beef wrapped in warm pita, topped with spring greens, tomato, onion, tzatziki, and fries

Thin slices of seasoned beef served over warm pita, with tzatziki sauce, tomato and red onion. Served with side of garlic fries

Why choose just one? Pick three of your favorite dips & spreads

hearts of romaine lettuce, cucumber, feta, tomato, red onion, and kalamata olives dressed with olive oil vinegarette

tender pieces of marinated halal chicken thigh grilled on a skewer and wrapped in a warm pita with spring greens, onions, tomatoes, and tzatziki

delicious spanish octopus marinated in olive oil, lemon, and oregano grilled over open flame

Fresh local squid from Monterey prepared simply to highlight its delicious flavor and texture. Gently sauteed in garlic, lemon, and olive oil

Local sardines marinated in garlic, olive oil, and lemon. A perfect appetizer to prepare the palette for some delicious Greek food

Delicious smelt fried until crispy and served with Skordalia(potato garlic spread) and lemon

vegetarian sampler consisting all of our popular selections; falafel, grilled veggies, hummus, pita, and tahini

meat sampler including all of our popular meat selection; biftekia(beef), chicken souvlaki, lamb souvlaki, and loukaniko pork sausage. served on a bed of garlic fries with tzatziki and our athena olive dip

traditional grape leaves stuffed with seasoned ground sirloin and rice, served with lemon sauce

Tender lamb riblets slow roasted then finished on our grill to give them a nice sear. These are very popular!

four pieces of our house made, traditional spanakopita. phylo dough stuffed with spinach, feta, dill, swiss chard(not vegan)

seasoned ground sirloin patties, served with house made tzatziki yogurt sauce, on a bed of garlic fries with athena olive dip

five falafel balls served with tahini, hummus, and sliced pita

seasoned sliced beef gyro meat, grilled and served on a bed of pita, topped with onions and tomato (halal available on request)

thin sliced beef wrapped in warm pita, topped with spring greens, tomato, onion, tzatziki, and fries

tender pieces of marinated halal chicken thigh grilled on a skewer and wrapped in a warm pita with spring greens, onions, tomatoes, and tzatziki

tender pieces of swordfish loin grilled on a skewer and wrapped in a warm pita with spring greens, onions, tomatoes, and tzatziki

roasted steak sirloin sliced thin & sauteed with peppers & onions. all wrapped in a warm pita with spring greens, onions, tomatoes, and tzatziki

roasted leg of lamb sliced thin & sauteed with peppers & onions. all wrapped in a warm pita with spring greens, onions, tomatoes, and tzatziki

tender hala chicken breast sliced thin & sauteed with peppers & onions. all wrapped in a warm pita with spring greens, onions, tomatoes, and tzatziki

delicious falafel fried until crispy, wrapped in a warm pita with spring greens, cucumber, and tomato. served with tahini on the side

grilled portabello mushroom sliced thin and sauteed, wrapped in a warm pita with spring greens, roasted peppers, feta and pesto

delicious grilled eggplant sauteed with roasted peppers, then wrapped in a warm pita with spring greens, onions, tomato, feta and pesto

Thin slices of seasoned beef served over warm pita, with tzatziki sauce, tomato and red onion. Served with side of garlic fries

Tender pieces of marinated halal chicken thigh grilled on a skewer, served with rice and vegetable medley

Tender pieces of marinated filet grilled on a skewer, served with rice and vegetable medley. Please choose preferred temp

marinated tiger prawns grilled on a skewer, served with rice and vegetable medley

Marinated swordfish, tiger prawns, and scallops grilled on a skewer, served with rice and vegetable medley

Two marinated porterhouse lamb chops grilled and served with garlic fries with vegetable medley. Please select desired cooking temp

Three marinated porterhouse lamb chops grilled and served with garlic fries with vegetable medley. Please select desired cooking temp

Marinated New York Steak served with garlic fries and vegetable medley. Please select desired cooking temperature

tender australian lamb riblets seasoned well and grilled over open flame. served with athena garlic fries and athena salad

Marinated Atlantic salmon filet grilled and served over rice with vegetable medley

Delicious thick cut swordfish loin, grilled in a lemon/olive oil marinade and served with rice, vegetable medley, and salad.

This delicious special is back! Whole branzini is marinated in garlic, lemon, and olive oil.. then topped with oregano before its gently grilled to perfection. Served with fries and athena salad

Local wild sardines marinated in garlic, olive oil, and lemon. Served with garlic fries and Athena salad.. the small fish are packed with Omega 3 oils that give them tremendous flavor.

this delicious new special features the best of summer's ocean catch. large tiger prawns, scallops, and fresh squid added to our house made tomato sauce on a bed of spaghetti makes this dish a real treat. served with our house athena salad. enjoy!

A delicious variety plate featuring pastitsio, mousaka, spanakopita, & gyro with tomato and tzatziki, served with garlic fries

layers of gently sauteed eggplant, potato, and seasoned ground beef topped with a creamy bechamel. served with garlic fries and athena salad

Traditional stuffed grape leaves filled with rice and seasoned ground sirloin, topped with lemon sauce and served with garlic fries

Layers of pasta and ground sirloin seasoned with cloves and nutmeg, topped with creamy bechamel and served with vegetable medley

Sauteed greek sausage, seasoned with anise, sauteed and served with garlic fries

Ground sirloin patties seasoned with mint, garlic, and sauteed onions, served with tzatziki sauce and garlic fries

Three falafel served with hummus, warm pita, tahini, and garlic fries

Roasted vegetable dish featuring squash, zucchini, potatoes, green beans, in a light tomato sauce. served with garlic fries and athena salad

Traditional phylo pie filled with spinach, leeks, swiss chard, onions, and feta. Served with garlic fries

Casserole of ayers of eggplant, zucchini, and potato topped with bechamel and served with garlic fries

Spring greens, tomato, red onion, cucumber, roasted red pepper, kalamata olives, served with olive oil vinegarette

tomato, cucumber, green pepper, red onion, feta, and kalamata olives with olive oil and oregano dressing

hearts of romaine lettuce, cucumber, feta, tomato, red onion, and kalamata olives dressed with olive oil vinegarette

crisp romaine lettuce & garlic croutons, tossed with parmesan cheese & cesar dressing on the side

spring greens, tomato, red onion, cucumber, dried cranberries, raisins, feta & dried pecans tossed with walnuts and raspberry vinaigrette on the side

Blended iced coffee drink with milk and sweetened with sugar

Available alcoholic beverages are sierra nevada, blue moon, heieneken, and white claw 4 packs

Why choose just one? Pick three of your favorite dips & spreads

Choose five of your favorite dips & spreads. Good for larger parties

traditional yogurt dip made in house, with dill, garlic, and cucumber

traditional spicy cheese dip made in house with feta, ricota and jalapenos

Our signature spread made with fresh garlic and kalamata olives.

A generous serving of our house made soup made with beads, carrots, celery, tomatoes, and onions

A cup of our house made soup made with beads, carrots, celery, tomatoes, and onions

traditional greek dessert made from scratch in house; phylo dough filled with walnuts and topped with orange zest syrup(not vegan)

new item! delicious dessert made the traditional way.. milk, rice, some sugar, and cinnamon. made the way our grandmothers made it

Another desert we make from scratch this traditional cake is made with semolina flour and crushed almonds and topped with orange zest syrup

Traditional thick Greek yogurt topped with honey, sour cherry preserves, or quince preserves and topped with crushed walnuts

traditional greek dessert made from scratch in house; phylo dough filled with walnuts and topped with orange zest syrup(not vegan) (13 pieces)

4 Generous portions of our house made pastitsio - seasoned ground sirloin topped with pasta and a creamy bechamel sauce.

4 Generous portions of our house made mousaka - seasoned ground sirloin topped with potatoes and eggplant, topped with a creamy bechamel sauce.

4 Generous portions of our house made vegeterian mousaka - layers of eggplant, potato, zucchini topped with our creamy bechamel sauce.

tender chick thigh skewered and marinated in lemon, olive oil, oregano

tender chick thigh skewered and marinated in lemon, olive oil, oregano

tender petite filet skewered and marinated in lemon, olive oil, oregano

fresh 8 oz atlantic salmon filet marinated in olive oil, lemon, garlic, oregano

7 oz tiger prawns, skewered and marinated in lemon, olive oil, oregano

We have a great selection of Greek and California wines, if you have any questions about any of them please feel free to call or email

Available alcoholic beverages are sierra nevada, blue moon, heieneken, and white claw 4 packs

tender whole lamb shank roasted gently and served over a bed of orzo pasta in tomato sauce with a side of Athena Salad

Thin-sliced beef wrapped in warm pita, topped with spring greens, tomato, onion, and tzatzíki

Chicken marinated in garlic, oregano,lemon, herbs, and spices on a skewer broiled and wrapped in warm pita with spring greens, tomato, onion, and tzatzíki

Marinated chicken skewered and broiled, served with rice and vegetables

Thin-sliced beef over warm pita with red onion, tomato, and tzatzíki with fresh cut fries

Spring greens, tomato, red onion, cucumber, roasted pepper, Kalamata olives, and feta, tossed with our Greek olive oil–vinaigrette dressing

Falafels wrapped in warm pita with cucumber, lettuce, tomato & tahini. Served with garlic fries or fruit salad

Blended garbanzo and fava beans with herbs and spices, fried crispy and served with Greek fries, tahini sauce, and hummus

Loukánika, lamb souvláki, chicken souvláki, biftékia on bed of fresh cut fries

Grape leaves filled with a blend of ground beef, rice and herbs, topped with lemon sauce, served with fresh cut fries

Spring greens, tomato, red onion, cucumber, dried cranberries, raisins, feta, and candied pecans tossed with walnut raspberry vinaigrette

Ripe tomato, cucumber, green pepper, red onion, feta and Kalamata olives with oreganólado dressing

Crisp romaine lettuce and garlic croutons, tossed with Caesar dressing and Parmesan cheese

Spring greens, tomato, red onion, cucumber, roasted pepper, Kalamata olives, and feta, tossed with our Greek olive oil–vinaigrette dressing

Hearts of romaine lettuce, cucumber, feta, tomato, red onion and Kalamata olives tossed with our Greek olive oil vinaigrette dressing

Chicken marinated in garlic, oregano,lemon, herbs, and spices on a skewer broiled and wrapped in warm pita with spring greens, tomato, onion, and tzatzíki

Lamb thin sliced grilled with onion and roasted peppers wrapped in warm pita with spring greens, tomato, onion, feta and tzatzíki

Lamb sirloin marinated in garlic, oregano, lemon, herbs, and spices on a skewer broiled and wrapped in warm pita with spring greens, tomato, red onion, and tzatzíki

Thin-sliced beef wrapped in warm pita, topped with spring greens, tomato, onion, and tzatzíki

Swordfish marinated with fresh lemon, oregano, olive oil, on a skewer broiled wrapped in warm pita with spring greens, tomato, onion, and tzatzíki

Grilled marinated chicken breast strips with roasted peppers and onion, wrapped in warm pita with spring greens, feta, tomato, onion and tzatzíki

Thin sliced steak grilled with onions and peppers, wrapped in pita with spring greens, tomato, onion, feta and tzatzíki

Grape leaves filled with a blend of ground beef, rice and herbs, topped with lemon sauce, served with fresh cut fries

Marinated chicken skewered and broiled, served with rice and vegetables

bistro filet, marinated with garlic, lemon, herbs and spices, skewered and broiled, served with rice and vegetables

Delicious porterhouse lamb chops(2) marinated with garlic, lemon, and olive oil. Grilled to perfection and served with seasonal vegetables with fresh cut garlic fries.

Layers of pasta and ground sirloin seasoned with cloves and nutmeg topped with delicious béchamel sauce served with vegetables

Fresh filet of salmon broiled with Greek herbs and lemon-olive oil served with rice and vegetables

Layers of sautéed ground sirloin, eggplant, zucchini and potato, topped with béchamel sauce and served with fresh cut fries

Tiger Prawns marinated in garlic oregano, lemon-olive oil on a skewer grilled on open fire served over rice and vegetables

Thin-sliced beef over warm pita with red onion, tomato, and tzatzíki with fresh cut fries

Choice aged New York steak marinated with Greek mountain herbs and spices served with fresh cut fries and vegetables

Chicken souvláki and Lamb souvláki marinated skewered and broiled, served with rice and vegetables

Grape leaves filled with a blend of ground beef, rice and herbs, topped with lemon sauce

Traditional grilled octopus with olive oil, lemon juice and oregano

One of the most popular Greek snacks: fresh spinach, leeks, Swiss chard, onion, feta cheese and eggs blended and baked in phýllo dough

Loukánika, lamb souvláki, chicken souvláki, biftékia on bed of fresh cut fries

Blended garbanzo and fava beans with herbs and spices, fried crispy and served with tahini sauce and hummus

Blended garbanzo and fava beans with herbs and spices, fried crispy and served with Greek fries, tahini sauce, and hummus

Traditional pie of spinach, leeks, swiss chard, oinions & feta. Served with garlic fries and an Athena salad

Our famous meatless version mousaká layers of eggplant, zucchini and potato with light tomato sauce and herbs topped with béchamel sauce served with fresh cut fries

Falafels wrapped in warm pita with cucumber, lettuce, tomato & tahini. Served with garlic fries or fruit salad

Marinated and grilled eggplant slices, roasted peppers, spring greens, tomato, onion, feta with pesto wrapped in warm pita. Served with garlic fries or fruit salad

Feta cheese, metzithra, ricotta blended with hot peppers, spices and olive oil (mild spicy)

Roasted baby eggplant whipped with garlic, onion, parsley, roasted red pepper, herbs, vinegar, lemon and Athena Grill olive oil

Chickpea and tahini blended with lemon juice, fresh garlic, olive oil and parsley

A blend of whipped bread, olive oil, lemon juice and imported red caviar

The famous Greek dip: low-fat yogurt, cucumber, garlic, herbs and spices

Medium - 3 of your favorites

Kalamata olives blended with garlic and mayonnaise

Freshly sliced potatoes deep-fried in 100% cholesterol-free canola & olive oil, then tossed with Greek spices

Semolina custard wrapped in fillo with lemon zest syrup

Walnuts, cinnamon, and cloves wrapped in kataife fillo and lemon zest syrup

Kourabiedes sugar dusted shortbread and Melomakarona olive oil biscuits with orange honey and walnuts

Layered fillo with walnuts, cinnamon, cloves and lemon zest syrup

Almond cake with semolina and lemon zest syrup

Home made Greek yogurt topped with chopped walnuts and mountain honey, or quice preserve or sour cherry preserve

Traditional walnut cake with orange zest syrup

Sauvignon Blanc-like, with tangerine and floral fragrence. Pairs well with vegetarian dishes and seafood. Nemea, Greece

Minerally, bone-dry, citrus-edged. Pairs well with seafood and chicken. Santorini, Greece

Landmark Vineyards Sonoma, CA

Morgan Winery, Monterey, CA

Kunde Family Winery, Kenwood CA

Cline Family Cellars, Sonoma CA

Cline Family Cellars, Sonoma CA

light & fruity blend from Crete. Pairs very well with warm appetizers and red meat dishes. Crete, Greece

A Great Blend of Xinomavro-Merlot-Syrah, Naousa, Greece