Avachi Biryani House
About Avachi Biryani House
In the city of Cupertino there is hardly any name more synonymous with "healthy" than Avachi Biryani House. Order from Avachi Biryani House using our price comparison tools on this page and you'l...show more
Menus
Choice of Vegetable or Chicken.
Batter fried chilli filled with special avachi stuffing.
Rice and lentil dumplings - deep fried and served with a house special ginger chutney.
Hard boiled eggs dipped in a savory batter and deep fried.
A spicy chicken preparation with spices and condiments of south India.
Chicken breast strips tossed with bell pepper and exotic spices.
Chicken wings marinated in a house special sauce and deep fried. Garnished with onion and lemon wedges.
Boneless chicken marinated in a spicy masala and deep fried, garnished with onion and lemon wedges.
Tender pieces of goat sauteed with special spices and condiments from south India.
Fresh anchovies marinated in Indian spices and deep fried along with curry leaves.
Cubes of fish marinated in spicy masala and deep fried, garnished with onion and lemon wedges.
Boneless cubes of fish marinated and deep fried with south Indian spices, curry leaves, and garnished with onion and lemon wedges.
Small prawns marinated in spicy masala and deep fried, garnished with onion and lemon wedges.
Boneless with avachi special sauce.
Ulavacharu special horse gram sauce.
A staple from the northern Indian state of Punjab prepared with black lentil, butter and Indian spices.
A spicy dish of lentils tempered with spices from Andhra Pradesh.
Diced potato and cauliflower florets cooked with mild Indian spices, garnished with ginger root.
Okra cooked with peppers, onions and mild spices garnished with cilantro.
Florets of cauliflower cooked with mild Indian spices and finished with freshly ground black pepper.
Cubes of Indian cottage cheese and green peas cooked in a thick curry sauce.
A traditional Punjabi dish made from from cubes of Indian cottage cheese and spinach puree cooked with Indian spices.
Indian cottage cheese cooked in a rich creamy Indian red sauce.
Indian cottage cheese cooked in a rich creamy Indian red sauce.
9 types of vegetables cooked in a rich and creamy Indian white sauce.
A dumpling of vegetable and Indian cottage cheese cooked in a mildly spiced rich Indian white sauce.
Tangy masala sauce.
Chicken gravy with chettinad spices.
Chicken semi gravy with touch of pepper.
Creamy British Indian fusion.
Creamy Indian treat.
Duet of chilli, raisins, cashew, curry leaves and morsels of chicken curry.
Nellore favorite chicken tenders infused with southern spicy ginger sauce.
Onions, bell peppers and special masala.
Spicy chicken gravy with avachi twist.
Spicy country chicken dry.
A traditional mildly spiced Indian curry with tender pieces of goat.
Chicken semi gravy with touch of pepper.
Goat meat tempered with our chefs special masala finished with freshly ground black pepper.
Tender piece of goat cooked with avachi special masala.
A madras style spicy, tangy and rich fish curry made with coconut milk.
Shelled prawns tempered with our chefs special masala finished with freshly ground black pepper.
A mildly spiced traditional Indian dish prepared with shelled prawns.
Batter fried baby corn sauted in manchurian sauce.
Paneer tossed with bell pepper and spicy sauce.
Chicken sauted in manchurian sauce.
Chicken tossed with bell pepper and spicy sauce.
Fried rice from streets of India.
Fried rice from streets of India.
Fried rice from streets of India.
Fried rice from streets of India.
Fried rice from streets of India.
Fried rice from streets of India.
Sprinkled with gun powder.
Chilli and garlic.
Special cilantro spread.
Sprinkled with gun powder.
Chilli and garlic.
Cauliflower and chettinad masala.
Add toppings for an additional charge.
Tossed with gun powder.
Multi layered flat bread served with vegetable gravy.
Multi layered flat bread served with non-veg gravy.
Multi layered flat bread served with non-veg gravy.
Traditional south Indian minced parotta.
Traditional south Indian minced parotta
Traditional south Indian minced parotta.
Chopped Thai chilli.
A classical hyderabad nizam dessert made of deep fried bread triangles soaked in sweetened condensed milk and garnished with cashews.
A rich sweet made of carrots, condensed milk and sugar garnished with cashews.
Deep fried khoya (dried milk powder) balls soaked in flavored sugar syrup.
Malai (cream) pattis cooked in whey water and soaked in sweet milk syrup.
Boneless chicken marinated in a spicy masala and deep fried, garnished with onion and lemon wedges.
Tender pieces of goat sauteed with special spices and condiments from south India.
Fresh anchovies marinated in Indian spices and deep-fried along with curry leaves.
Cubes of fish marinated in spicy masala and deep-fried garnished with onion and lemon wedges.
Boneless cubes of fish marinated and deep-fried with south Indian spices, curry leaves, and garnished with onion and lemon wedges.
Small prawns marinated in spicy masala and deep-fried, garnished with onion and lemon wedges.
Chopped Thai chilli.
Batter fried baby corn sauteed in Manchurian sauce.
Batter fried baby corn sauteed in Manchurian sauce.
Panner tossed with bell pepper and spicy sauce.
Chicken sauteed in Manchurian sauce.
Chicken tossed with bell pepper and spicy sauce.
Fried rice from streets of India.
Noodles from the streets of India.
Rice and lentil crepes & pancakes.
Rice and lentil crepes & pancakes.
Sprinkled with gun powder. Rice and lentil crepes & pancakes.
Rice and lentil crepes & pancakes.
Rice and lentil crepes & pancakes.
Chilli and garlic. Rice and lentil crepes & pancakes.
Rice and lentil crepes & pancakes.
Rice and lentil crepes & pancakes.
Rice and lentil crepes & pancakes.
Special cilantro spread. Rice and lentil crepes & pancakes.
Rice and lentil crepes & pancakes.
Sprinkled with gun powder. Rice and lentil crepes & pancakes.
Rice and lentil crepes & pancakes.
Rice and lentil crepes & pancakes.
Chilli and garlic. Rice and lentil crepes & pancakes.
Cauliflower and Chettinad masala. Rice and lentil crepes & pancakes.
3 toppings. Choice of toppings. Rice and lentil crepes & pancakes.
Multi-layered flatbread served with gravy. Rice and lentil crepes & pancakes.
Traditional south Indian minced parotta.
A staple from the northern Indian state of Punjab prepared with black lentil, butter, and Indian spices.
A spicy dish of lentils tempered with spices from Andhra Pradesh.
Diced potato and cauliflower florets cooked with mild Indian spices, garnished with ginger root.
Okra cooked with peppers, onions and mild spices garnished with cilantro.
Florets of cauliflower cooked with mild Indian spices and finished with freshly ground black pepper.
Cubes of Indian cottage cheese and green peas cooked in a thick curry sauce.
A traditional Punjabi dish made from cubes of Indian cottage cheese and spinach puree cooked with Indian spices.
Indian cottage cheese cooked in a rich creamy Indian red sauce.
Indian cottage cheese cooked in a rich creamy Indian red sauce.
Nine types of vegetables cooked in a rich and creamy Indian white sauce.
A dumpling of vegetable and Indian cottage cheese cooked in a mildly spiced rich Indian white sauce.
Tangy masala sauce.
Chicken gravy with Chettinad spices. Halal meat.
Chicken semi gravy with a touch of pepper. Halal meat.
Creamy British Indian fusion. Halal meat.
Creamy Indian treat.
Duet of chili, raisins, cashew, curry leaves, and morsels of chicken curry. Halal meat.
Nellore favorite chicken tenders infused with southern spicy ginger sauce. Halal meat.
Onions, bell peppers and special masala. Halal meat.
Spicy country chicken dry. Halal meat.
A traditional mildly spiced Indian curry with tender pieces of a goat. Halal meat.
Chicken semi gravy with a touch of pepper. Halal meat.
Goat meat tempered with our chef's special masala finished with freshly ground black pepper. Halal meat.
A tender piece of goat cooked with Avachi SPL masala. Halal meat.
A madras style spicy, tangy, rich fish curry made with coconut milk. Halal meat.
Halal meat.
Shelled prawns tempered with our chef's special masala finished with freshly ground black pepper. Halal meat.
A mildly spiced traditional Indian dish prepared with shelled prawns. Halal meat.
A mixture of aged aromatic basmati rice, herbs, Avachi special masala cooked in traditional Hyderabadi dum style.
A mixture of aged aromatic basmati rice, herbs, Avachi special masala cooked in traditional Hyderabadi dum style.
A mixture of aged aromatic basmati rice, herbs, Avachi special masala cooked in traditional Hyderabadi dum style.
A mixture of aged aromatic basmati rice, herbs, Avachi special masala cooked in traditional Hyderabadi dum style.
A mixture of aged aromatic basmati rice, herbs, Avachi special masala cooked in traditional Hyderabadi dum style.
Boneless with Avachi special sauce. A mixture of aged aromatic basmati rice, herbs, Avachi special masala cooked in traditional Hyderabadi dum style.
Ulavacharu special horse gram sauce. A mixture of aged aromatic basmati rice, herbs, Avachi special masala cooked in traditional Hyderabadi dum style.
A mixture of aged aromatic basmati rice, herbs, Avachi special masala cooked in traditional Hyderabadi dum style.
A mixture of aged aromatic basmati rice, herbs, Avachi special masala cooked in traditional Hyderabadi dum style.
A mixture of aged aromatic basmati rice, herbs, Avachi special masala cooked in traditional Hyderabadi dum style.
Please contact the merchant for soda selection.
A classical Hyderabad nizam dessert made of deep-fried bread triangles soaked in sweetened condensed milk garnished with cashews.
A rich sweet made of carrots, condensed milk, and sugar garnished with cashews.
Deep-fried khoya - dried milk powder, balls soaked in flavored sugar syrup.
Malai - cream, patties cooked in whey water and soaked in sweet milk syrup.
Batter fried chilli filled with special avachi stuffing.
Rice and lentil dumplings - deep fried and served with a house special ginger chutney.
Hard boiled eggs dipped in a savory batter and deep fried.
A spicy chicken preparation with spices and condiments of south India.
Chicken breast strips tossed with bell pepper and exotic spices.
Chicken wings marinated in a house special sauce and deep fried. Garnished with onion and lemon wedges.
Boneless chicken marinated in a spicy masala and deep fried, garnished with onion and lemon wedges.
Tender pieces of goat sauteed with special spices and condiments from south India.
Fresh anchovies marinated in Indian spices and deep fried along with curry leaves.
Cubes of fish marinated in spicy masala and deep fried, garnished with onion and lemon wedges.
Boneless cubes of fish marinated and deep fried with south Indian spices, curry leaves, and garnished with onion and lemon wedges.
Small prawns marinated in spicy masala and deep fried, garnished with onion and lemon wedges.
A staple from the northern Indian state of Punjab prepared with black lentil, butter and Indian spices.
A spicy dish of lentils tempered with spices from andhra pradesh.
Diced potato and cauliflower florets cooked with mild Indian spices, garnished with ginger root.
Okra cooked with peppers, onions and mild spices garnished with cilantro.
Florets of cauliflower cooked with mild Indian spices and finished with freshly ground black pepper.
Cubes of Indian cottage cheese and green peas cooked in a thick curry sauce.
A traditional Punjabi dish made from from cubes of Indian cottage cheese and spinach puree cooked with Indian spices.
Indian cottage cheese cooked in a rich creamy Indian red sauce.
Indian cottage cheese cooked in a rich creamy Indian red sauce.
Nine types of vegetables cooked in a rich and creamy Indian white sauce.
A dumpling of vegetable and Indian cottage cheese cooked in a mildly spiced rich Indian white sauce.
Tangy masala sauce.
Chicken gravy with chettinad spices.
Creamy British Indian fusion.
Creamy Indian treat.
Duet of chilli, raisins, cashew, curry leaves, and morsels of chicken curry.
Nellore favorite chicken tenders infused with southern spicy ginger sauce.
Onions, bell peppers and special masala.
Spicy chicken gravy with avachi twist.
Spicy country chicken dry.
A traditional mildly spiced Indian curry with tender pieces of goat.
Chicken semi gravy with touch of pepper.
Goat meat tempered with our chefs special masala finished with freshly ground black pepper.
Tender piece of goat cooked with avachi spl masala.
A madras style spicy, tangy, rich fish curry made with coconut milk.
Shelled prawns tempered with our chefs special masala finished with freshly ground black pepper.
A mildly spiced traditional Indian dish prepared with shelled prawns.
Batter fried baby corn sauted in manchurian sauce.
Panner tossed with bell pepper and spicy sauce.
Chicken sauted in manchurian sauce.
Chicken tossed with bell pepper and spicy sauce.
Fried rice from streets of India.
Noodles from streets of India.
Sprinkled with gun powder.
Chilli and garlic.
Special cilantro spread.
Sprinkled with gun powder.
Chilli and garlic.
Cauliflower and chettinad masala.
3 toppings.
Tossed with gun powder.
Multi layered flat bread served with veg or non-veg gravy.
Traditional south Indian minced parotta.
A classical Hyderabad nizam dessert made of deep fried bread triangles soaked in sweetened condensed milk, garnished with cashews.
A rich sweet made of carrots, condensed milk and sugar garnished with cashews.
Malai (cream) pattis cooked in whey water and soaked in sweet milk syrup.
Online Ordering Options
(See pickup options)Last updated November 15, 2022