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Lightly fried tofu with special dipping sauce.
Deep fried Monterey squid with tempura butter.
Deep fried chicken with a special powder.
Lightly salted boiled green soy beans.
Fried lotus with ground chicken.
Served with ginger soy sauce.
Stir-fried house made pot stickers.
Chilled tofu.
Charbroiled yellowtail collar.
Boiled spinach with ponzu sauce.
5 pieces. Chef's choice of assorted sashimi.
Charbroiled salmon collar.
Japanese style steamed dumplings.
2 piece shrimp tempura and vegetable tempura.
Japanese pickles.
Served with house dressing.
Seaweed salad.
wild mushroom and asparagus with ponzu sauce
Served spicy.
Served spicy.
Served spicy.
Served spicy.
Baked California roll topped with scallop and tobiko.
Baked California roll topped with creamy sauce.
Baked California roll topped with salmon, tobiko and creamy sauce.
Salmon and avocado.
Salmon, cucumber, and avocado with creamy sauce.
Shrimp, cucumber, and avocado.
Salmon, cream cheese and avocado.
Tuna and avocado.
Albacore and ginger.
Veggie.
Veggie.
Veggie. Asparagus tempura with avocado, cucumber, and gobo.
Veggie.
Veggie.
Veggie.
Veggie.
Veggie.
Veggie.
Unagi roll topped with layers of avocado.
Chef's choice of assorted fish and asparagus topped with flying fish roe.
Choice of fish, tuna, hamachi, salmon and white tuna.
Shrimp tempura, crab meat and cucumber topped with eel and avocado.
Shrimp tempura, crab meat and cucumber topped with layers of avocado.
Shrimp tempura, crab meat and cucumber topped with spicy tuna.
Spicy tuna roll topped with tuna.
Spicy tuna roll topped with seaweed salad.
Shrimp tempura, crab meat, avocado, cucumber and cilantro with spicy sauce.
Tuna, crab meat and asparagus topped with spinach.
California roll topped with chef's choices of fishes.
California roll topped with eel and avocado.
Spicy tuna roll with jalapeno topped with eel and avocado.
Shrimp tempura, crab meat and cucumber topped with torched marinated steak.
Cream cheese, crab meat, cucumber, avocado roll topped with cooked shrimp.
Baked roll with deep fried lobster asparagus, avocado, crab meat and cucumber with special sauce.
California roll topped with deep fried white fish with house special sauce.
Tuna, salmon and cucumber topped with layers of avocado and yogurt sauce.
California roll topped with spicy tuna and cream sauce and bake.
California roll topped with deep fried soft shell crab.
Salmon skin roll topped with eel and avocado.
Unagi roll topped with tuna, salmon, and slices of lemon.
Baked roll with shrimp tempura, unagi, hamachi, avocado, cucumber, crab meat and gobo topped with cheese.
Yellowtail roll topped with tuna, salmon, unagi and tobiko.
Spicy tuna roll topped with sea red albacore and ponzu sauce and garlic.
Shrimp tempura, spicy tuna, and cucumber topped with tuna, salmon, and crunch.
Shrimp tempura, spicy tuna, gobo topped with salmon, tuna and jalapeno.
Cali roll topped with mango, salmon, avocado, tobiko and mango puree.
Spicy tuna, cucumber topped with spider crab tempura and avocado.
Shrimp tempura and avocado topped with tuna and crab meat.
Deep fried roll with hamachi, spicy salmon, white tuna, gobo, and avocado.
California roll topped with tempura crunch.
Deep fried California roll.
Shrimp tempura, crab meat, avocado, cucumber, and gobo.
Deep fried roll with spicy tuna and yellowtail.
Deep fried roll with cream cheese, spicy tuna, and jalapeno.
Fried soft shell crab, crab meat, avocado, gobo, cucumber, and fish roe.
Veggie.
Chicken wing.
Spanish mackerel.
White tuna.
Sweet shrimp.
Sea eel.
Cooked shrimp.
Yellowtail.
Surf clam.
Salmon Roe.
Salmon Roe.
Bean curd.
Scallop.
Tuna.
Mackerel.
Salmon.
Seared salmon.
Wild Mushroom.
Spicy tuna with bean curd.
Spicy.
Octopus.
Cooked egg.
Flying fish roe.
Fresh water eel.
Served with salad.
Served with salad.
Served with salad.
Served with salad.
Served with salad.
Served with soup and salad.
Served with soup and salad.
Served with soup and salad.
Served with soup and salad.
Served with soup and salad. Spicy. assorted sashimi cubes and salad over rice with spicy sauce
Served with soup and salad.
Served with soup, salad, rice, and veggie tempura. a combination of three items Chef’s choices varying everyday
Served with soup, salad, rice, and veggie tempura.
Served with soup, salad, rice, and veggie tempura.
Served with soup, salad, rice, and veggie tempura.
Served with soup, salad, rice, and veggie tempura.
Served with soup, salad, rice, and veggie tempura.
Served with soup, salad, rice, and veggie tempura.
Your choice of 2 items, served with salad and rice.
Your choice of 2 rolls, served with soup and salad.
Chef's choice nigiri. Served with soup and salad.
12 pcs I chef’s choice : served with rice salad and soup
9pcs I your choice : served with rice salad and soup
Chef's choice of 5 pieces nigiri, chef's choice of 4 pieces sashimi. Served with soup and salad.
Yam jelly.
Chicken liver.
Alaskan black cod.
Seafood broth.
Steamed egg custard.
Cooked rice in green tea.
Grilled rice ball with salmon or ume.
Sauteed lotus.
Sauteed burdock root.
Coke, diet coke, sprite.
Last updated August 27, 2020