5 Skewers of marinated chicken or beef served with peanut & cucumber salad.

Fried taro coated with coconut butter & sesame seeds. Served with tamarind sauce.

Crispy tofu served with sweet & sour sauce.

6 crispy rice bags stuffed with shrimp & chicken. Served with sweet & sour sauce.

Chicken wings glazed with sweet & spicy chili-garlic sauce topped with bell peppers.

8 crispy spring rolls filled with shrimp, pork, sliver noodles & sausage. Served with sweet & sour sauce.

8 crispy spring rolls filled with shrimp, pork, silver noodles & sausage. Served with sweet & sour Sauce.

4 deep-fried fish patties blended with diced green beans & carry paste.Served with cucumber salad.

Quick-fried calamari glazed with sweet & spicy chili-garlic sauce & bell peppers.

Taro, pumpkin, yam & corn wrapped in crisp rice paper. Served with sweet & sour Sauce.

Fluffy Italian bread served with choice of curry.

Creamy coconut soup.

Spicy hot sour soup.

Spicy hot & sour soup with assorted seafood, mushrooms, kaffir lime leaves, lemongrass, galanga & cilantro.

A hearty spicy hot & sour soup with salmon, mushrooms, kaffir lime leaves, lemongrass, galanga & cilantro.

Green papaya, carrots, string beans, tomatoes, & peanuts tosses in chili-lime dressing.

Assorted fresh fruits gently tossed in tasty chili pepper & lime dressing.

Choice of broiled beef, centre-cut loin, chicken breast or poached seafood tossed in chili-lime dressing with mint, onions, cilantro, & ground roasted rice.

Choice of beef, chicken, duck & cashew nuts with mint, red onions, scallions, ground roasted rice, & cilantro chili pepper & lime juice

Poached prawns, onions, mint, cilantro, & lemongrass in chili pepper & lime juice.

A refreshing & hearty salad with broiled lean center-cut pork loin. Served with our genuine homemade honey balsamic & garlic dressing.

From a native snack originated in northern Thailand, added fresh mango & a Touch of our chef's special dressing, then tossed with roasted coconut, peanuts, beans, ginger lettuce, tomatoes, carrots, onions, & cucumber.

Green curry with string beans, bambo shoots, eggplant, bell peppers, & basil.

Potato, sweet yam, carrots, & onions in yellow curry. Served with cucumber salad.

Red curry with eggplant, bell peppers, bambo shoots, carrots, & basil.

Panang curry with string beans, carrots, bamboo shoots, carrots & basil.

Pumpkin, bell peppers, & basil in our chef's special curry sauce.

Roasted duck in red curry with tomatoes, carrots, bambo shoots, bell peppers, shallot. Served with roti.

Lamb in yellow curry with potato, sweet yam, carrots & onions topped with crispy shallot. Served with roti & cucumber Salad.

Potato, onion, tomatoes, & peanuts simmered in rich Massaman Curry.

Broiled marinated center-cut loin served rice streamed rice, salad & vinaigrette.

Broiled chicken marinated with Thai Spices served with streamed rice, salad & sweet & sour sauce.

Broiled lean center-cut pork loin glazed with honey balsamic & garlic sauce. Served with mixed greens & our genuine homemade honey balsamic & garlic dressing & streamed rice.

Broiled marinated beef with Thai herb. Served with streamed cabbage, green salad, streamed rice & vinaigrette.

Stir-fried prawns, zucchinis, string beans & carrots in shrimp paste.

Pan-seared jumbo scallops over string beans in green curry. Served with roti.

Scallops & prawns sauteed with eggplant & scallions in curry powder & chili paste.

Grilled salmon fillet served in curry with pineapples & tomatoes.

Pan-fried fillets of fish topped with edamame, onions, ginger & celery in garlic sauce.

Jumbo prawns stuffed with crab meat, prawns & pork. Served with streamed veggies.

Choice of crisp-fried whole tilapia or breaded fish fillets glazed with spicy garlic sauce.

Grilled salmon fillet glazed with teriyaki sauce. Served with streamed rice & Vegetables.

Streamed fish, prawns, calamari with silver noodle, cabbage, celery, ginger & garlic in clay pot.

Jumbo prawns served over crispy rice noodles & assorted vegetables glazed with tamarind sauce.

Grilled fish fillet served in panang curry with bell peppers, broccoli & basil.

Stir-fried basil and chili peppers in spicy sauce with string beans, bamboo shoots and bell peppers.

Stir-fried string beans, onions, zucchinis, bell peppers, chili pepper, kaffir lime leaves and aromatic herbs. Served spicy hot.

Stir-fried garlic, peppers, with onions and zucchinis.

Stir-fried fresh mango, dried cranberries, onions, bell peppers, tomatoes and pineapple.

Crispy-fried chicken with mushrooms, broccoli, bell peppers and carrots glazed with sweet and spicy garlic sauce, then topped with toasted almonds.

Steamed cabbage, spinach bean sprouts, carrots and angel-hair pasta topped with peanut sauce.

Choice of green yellow, red or panang with vegetables and tofu.

Crispy tofu, bell peppers and cashew nuts glazed with chili sauce and fried basil leaves.

Crispy tofu, eggplant, broccoli, carrot and bell pepper glazed with spicy garlic sauce then topped with toasted almonds.

Served green beans, onions, and basil in a garlic and chili sauce.

Sauteed eggplant, tofu, chili pepper and Basil in garlic and black bean sauce.

Sauteed edamame, tofu, mushrooms, fresh ginger and onions in black bean and ginger sauce.

Stir-fried assorted vegetables with our chef's special sauce.

Stir-fried broccoli, mushrooms, carrots and green onions in garlic and oyster sauce.

Stir-fried rice noodles, tofu, eggs, bean sprouts & scallions.

Stir-fried flat rice noodles with string beans, bell peppers, carrots, chili & basil.

Stir-fried flat rice noodles and eggs, broccoli and soy sauce.

Fried rice noodles with broccoli in black bean & egg gravy.

Fried rice with carrots, zucchinis, bell peppers, chili, basil and curry paste.

Fried rice with green beans, onions, bell peppers, chili, and basil.

Fried rice with eggs, tomatoes, onions, and scallions.

Rice woked with veggies, tofu onion, tomatoes, pineapple, cashew nuts, and raisins.

Chicken and rice seasoned with saffron and curry topped with almonds and raisins.

Fried rice with crab meat, prawns, eggs, onions, and scallions.

Prawns, chicken taro, sausage, fresh ginger baked and served in clay pot.

Stir-fried silver noodles with prawns, ground pork, egg and assorted vegetables.

Per person.

Per order.

Per order.