2 Crispy pastries filled with potatoes, peas and ginger garlic.

Crispy pastries filled with potatoes, peas and ginger garlic dipped in a chickpea chat masala.

Farmer's market seasonal vegetables dipped in chickpea batter, ginger garlic, and Indian spices.

Indian cheese dipped in chickpea batter, ginger garlic, and Indian spices.

Crispy boneless chicken strips dipped in chickpea batter, ginger garlic, and Indian spices.

Marinated chicken thigh prepared with curry leaves and savory yogurt.

Spicy marinated boneless chicken, green peppers, and onions tossed, with a house-made spicy sauce.

Tender chickpeas prepared in a flavored curry infused with locally grown ginger, garlic, and coriander.

Creamy tomato base covered with Indian cheese.

Locally grown cauliflower and potatoes prepared with toasted cumin, tomatoes, and fresh cilantro.

Creamy lentil stew prepared with garlic, tomatoes, and fresh spices.

Farmers market fresh Okra marinated with onions, tomatoes, and Indian spices.

Vegetable dumplings cooked in a creamy tomato and onion base.

Marinated basmati rice cooked with farmers markets seasonal vegetables.

Creamy tomato base covered with boneless chicken.

Chefs Special! Cubes of boneless chicken in a signature Indian tomato sauce.

Almond cream base covered with boneless chicken.

Coconut milk and red chili base with marinated chicken.

Chicken and potatoes in a sour curry sauce.

Marinated basmati rice cooked with chicken.

Savory lamb in a signature Indian tomato sauce.

Savory lamb cooked in cumin, ginger, garlic, and tomato base.

Lamb and potatoes in a sour curry sauce.

Coconut milk and red chili base with marinated savory lamb.

Marinated basmati rice cooked with savory lamb.

Boneless chicken marinated in yogurt and Indian spices cooked in the clay oven.

Bone-in 4 pieces of marinated chicken cooked in the clay oven.