Big Basin Burger Bar

Drizzled with sriracha aioli and shaved parmesan.

Served with ranch and carrot sticks.

3 pieces. Marinated tender pork, chopped fresh onions, and cilantro with green tomatillo sauce.

2 pieces. Cheddar cheese, pickles, bacon and onion strings.

Potato tots drizzled with BBQ and cheese sauce, bacon bits and green onions.

3 pieces. Grilled onions and peppers, shredded mixed cabbage, drizzled with chipotle and tomatillo sauce.

Dijon mustard egg-yolk mix with candied bacon and paprika.

Panko-breaded crab cakes served with sriracha aioli and side green salad.

Marinated poke tuna, mango, edamame, avocado, seaweed salad, jalapeños, and sriracha aioli on corn tortillas.

Broccoli, cauliflower, zucchini, and red bell peppers.

Shaved roasted beets, radish, cherry tomatoes, fried goat cheese & crumbled feta, and an avocado mousse on baby arugula tossed with a lemon vinaigrette.

Chopped cabbage, carrots, napa cabbage, cilantro, peanuts, and fried noodles tossed with sesame soy vinaigrette.

Lettuce mix, shredded Cheddar cheese, black bean & corn salsa, tomatoes, tortilla strips, cilantro, and fresh avocado tossed with chipotle sauce.

Butter lettuce mix with quinoa, green beans, grilled corn, asparagus, spiralized carrots and radish, and feta cheese with white balsamic dressing.

Danish blue cheese crumbles, fingerling potatoes, cherry tomatoes, boiled quail egg, green beans, fried capers, pepperoncini and kalamata olives on baby greens with a Serrano & mint vinaigrette.

Blue cheese, bacon, hard boiled egg, radish, apples, cherry tomatoes, and cucumbers, with blue cheese dressing.

Beef patty, lettuce, tomato, red onions, pickles and cheddar cheese on a brioche bun.

Beef patty, Swiss cheese, baby arugula, grilled onions and sauteed mushrooms on a ciabatta bun, with a side of peppercorn cream sauce and Dijon mustard.

Tender shredded pork, topped with BBQ sauce, green onions, and coleslaw on a brioche bun.

Beef patty, caramelized onions, pancetta, soft ripened Brie cheese, tomato and baby arugula on a brioche bun with garlic aioli on the side.

Beef patty topped with Danish blue cheese, applewood smoked bacon, onion strings, arugula and a side of bacon mayonnaise on a brioche bun.

Organic ground bison, Gruyere cheese, caramelized onions, arugula and onions strings on a multigrain wheat bun served with side horseradish sour cream.

Seared top grade ahi tuna patty, carrot and daikon relish, green onions, watercress on a brioche bun with a side of wasabi mayo.

House-made vegan patty, cucumbers, fresh avocado, alfalfa sprouts, and roasted red peppers on a wheat bun, served with sun-dried tomato sauce.

100% natural ground turkey patty, apple-wood smoked bacon, shaved Parmesan, tomato, and baby greens stacked on a piece of ciabatta bread with chipotle aioli.

Free-range chicken breast, coleslaw, fried potato strings and leeks with a side of BBQ sauce on a sesame bun.

Served with marinated ahi tuna, imitation crab, seaweed salad, pickled cucumbers, edamame, and masago on black rice.

Served with grilled tofu, sauteed kale, zucchini, bell peppers, sauteed mushrooms, sesame seeds and fried wonton strips on black rice.

Served with Grilled Teriyaki Salmon Fillet, Sauteed Kale, Green Onions, Avocado and Fried Red Onions on Black Rice.

Served with spicy marinated Mongolian short ribs, sautéed bok choy, and mixed vegetables over black rice.

Vanilla ice cream, cheesecake, mixed berries, and strawberry sauce.

Vanilla ice cream, chocolate syrup, bananas and Nutella with almonds.

Coffee ice cream, oreo cookies, chocolate chips, chocolate syrup, and caramel.

Vanilla ice cream, cinnamon sugar, chocolate chips, chocolate syrup, and topped with marshmallows and graham crackers.

Vanilla ice cream, peanut butter, chocolate syrup and topped with brownies.