Bikaner Indian Cuisine

Crisp flat pooris with garbanzo, potato, tomato topped with chutney, and seasoned yogurt. Vegetarian.

Crisp sphere filled with tomato, potato and sprout topped with chutney, and seasoned yogurt. Vegetarian.

Ground chicken with herbs, spices and yogurt, and grilled in clay oven.

Tender lamb cubes in yogurt, garlic, ginger skewered, and rosated in clay oven.

Grated farmers cheese finished with vegetables and spices.

Blanched spinach and cheese cubes finished with delicate spices.

Grilled chicken in a smooth creamy tomato sauce.

Seasonal vegetable soup.

Cumin flavored fresh tomato soup.

Cucumber, carrots, onions, and lettuce.

Sherry vinaigrette dressing.

Sicilian anchovies parmigiana rustic croutons and Caesar dressing.

Green peas and potato stuffed pastry fillo. Vegetarian.

Pastry fillo stuffed with mix vegetable and dry fruits. Vegetarian.

Cheese fritters. Vegetarian.

Crispy mixed vegetables and battered golden fried. Vegetarian.

Rice puffs, fresh mango, avocado, and onion mixed with tamarind mint chutney. Vegetarian.

Crispy puffs with garbanzo, potato, and an onions topped with seasoned yogurt. Vegetarian.

Crispy puffs served with spicy mint water and chutney. Vegetarian.

Deep fried urad dal dumplings served with chilled yogurt. Vegetarian.

Crisp flat pooris with garbanzo, potato, tomato topped with chutney, and seasoned yogurt. Vegetarian.

Crisp sphere filled with tomato, potato and sprout topped with chutney, and seasoned yogurt. Vegetarian.

Seasoned potato medallions with masala chickpeas. Vegetarian.

Seasoned potato medallions. Vegetarian.

Homemade cheese croquets with mint and tamarind chutney. Vegetarian.

Indo-Chinese style farmers cheese in chilli sauce. Vegetarian.

Himalayan vegetable and wontons with deps. Vegetarian.

Indo Chinese style noodles. Vegetarian.

Jumbo shrimps dipped in spiced chickpeas batter and deep fried.

Tilapia, chickpeas batter, and fritters.

Chicken stuffed pastry filo.

Ground lamb pastry filo.

Chicken breast battered and fritters.

Vegetable fritters and tandoori. Chicken tikka, boti kabab, seekh kabab, and seekh kabab.

Boneless chicken in chilli and curry leaves.

Chicken wontons and speciality of Himalayas.

Indo-Chinese style.

Roasted lentil crackers with dips.

Plain yogurt.

Whisked yogurt in seasonings.

Garden fresh broccoli, bell pepper, onion, cauliflower, tomato, potato and paneer marinated in mixed spices, and roasted in clay oven.

House speciality and tandoor grilled cheese.

Whole chicken in yogurt marinade and grilled in clay oven.

Marinated chicken breast in pickled spices, garlic, and herbs.

Ground chicken with herbs, spices and yogurt, and grilled in clay oven.

Boneless breast cubes in mint and yogurt and cooked in tandoor.

Tender lamb cubes in yogurt, garlic, ginger skewered, and rosated in clay oven.

Ground lamb infused with herbs, spices, onion, and bell pepper.

Walnut crusted tandoori lamb chops served with dal bukhara, naan, rice, and salad.

Salmon marinated with exotic Indian spices grilled in clay oven.

King shrimps in mild spices and grilled in clay oven.

Barbequed mahi mahi mahi flavored with Indian herb spices.

Grated farmers cheese finished with vegetables and spices.

Potato and green peas curry.

Cheese cubes in seasoned nutty sauce and spices.

Cheese and green peas duo masala.

Blanched spinach and cheese cubes finished with delicate spices.

Stir fried cheese cubes with juliennes of bell pepper, onion, and tomato.

Cheese finished in creamy tomato sauce.

Tradational potato and cauliflower duo in spices.

Fresh garden mix vegetables with cottage cheese tossed in spices.

Northern style deliciious chickpeas masala.

Masala chickpeas accompanied with leavened fried bread.

Garlic smoked mashed eggplant done in yogurt and spices.

Mixed vegetable cheese dumpling in creamy sauce with herbs.

Fresh cut okra cooked with onion, tomato, and spices.

Slider bread grilled with lime bitter served with bombay vegetable bhaji.

Mixed vegetables in flavored nutty gravy.

Whole black lentils, simmered and tempered with ginger, tomatoes, and herbs.

Medley of yellow lentils tempered with garlic.

Grilled chicken in a smooth creamy tomato sauce.

Grilled breast cubes cooked in onion and tomato silky sauce.

Classic style chicken in onion gravy.

Breast cubes paired with spinach and ginger.

Boneless cubes simmered in royal almond creamy sauce.

Chicken and potato preparation in red and black pepper fiery gravy finished with vinegar.

Wok chicken with juliennes of vegetable.

Cubes of lamb delicately spiced and barbequed in tandoor and finished in chef's special sauce.

Boneless lamb cubes in traditional style.

Rich cashew base sauce and lamb cubes preparation.

Ground lamb cooked with chopped onions tomatoes and green peas.

Lamb and potato in spicy tangy, fiery gravy of red, and black pepper.

Boneless pieces of lamb with spinach and ginger.

Wok tossed lamb cubes with vegetable juliennes.

Lamb cubes flavored with Kashmiri spices.

Curried boneless lamb and dry preparation.

Chef's special goat on bone curry.

Shrimp cooked in an aromatic sauce and traditional style.

Shrimp in mildly spiced gravy, coconut, mustard, and curry leafs.

Dry preparation of shrimps in spices, ginger, and garlic.

Grilled mahi mahi finished in chefs special sauce.

Mahi mahi cooked in coconut flavored sauce.

Saffron flavored steam rice.

Basmati rice with mixed vegetables in a mild spice and saffron flavor.

Basmati rice, richly flavored with herbs, and tender pieces of goat.

Basmati rice and chicken with herbs and spices steamed to perfection.

Basmati rice cooked with shrimp in mild spices and saffron flavor.

Leavened white flour and clay oven baked bread.

Garlic flavored naan bread.

Rosemary olive oil naan bread.

Crushed nuts stuffed bread.

Leavened bread stuffed with cheese.

Naan baked with tender minced lamb stuffing.

Whole wheat layered bread done in tandoor.

Whole wheat bread stuffed with spiced potato and onion mix.

Whole wheat deep fried puffed bread.

Leavened and fermented fried bread.

Onion stuffed bread from clay oven.

Whole wheat bread baked in clay oven.

Onion naan, garlic naan, and plain naan in basket.