Black Angus Steakhouse (Blossom Hill)

Full size Loaded Potato Skins, Three Cheese Garlic Bread, Crispy Fried Garlic-Pepper Zucchini, a Steak Quesadilla, and your choice of House Wine, 4-pack of Beer or 4 Non-Alcoholic Beverages.

(4) 8oz top sirloin center-cut, home-style mashed potatoes or 5-grain rice pilaf, fresh broccoli with garlic butter, warm molasses bread, 8 chocolate chip cookies. *All steaks cooked to the same temp

(8) fire-grilled chicken breasts, home-style mashed potatoes or 5-grain rice pilaf, fresh broccoli with garlic butter, warm molasses bread, 8 chocolate chip cookies.

(4)8oz grilled fresh salmon, home-style mashed potatoes or 5-grain rice pilaf, fresh broccoli with garlic butter, warm molasses bread, 8 chocolate chip cookies.

(4) 8oz top sirloin center-cut, fire-grilled jumbo shrimp, home-style mashed potatoes or 5-grain rice pilaf, fresh broccoli with garlic butter, warm molasses bread, 8 chocolate chip cookies. *All steaks cooked to the same temp

4 fire-grilled chicken breasts smothered in our smoky molasses bbq sauce, bbq baby back ribs, choice of home-style mashed potatoes or 5-grain rice pilaf, fresh broccoli with garlic butter, 8 chocolate chip cookies. Additional side of our smoky molasses bbq sauce included.

French bread topped with fresh garlic and a hot blend of cheddar, jack and parmesan cheeses.

Fresh zucchini slices breaded in panko bread crumbs, served with our house-made cucumber dip.

Loaded with Jack and Cheddar cheeses, bacon, sour cream, and green onions.

Chilled jumbo shrimp served with our house-made cocktail sauce.

Parmesan, Jack and cream cheeses beneath a breadcrumb topping. Served with tortilla chips.

Filled with seasoned grilled steak, fresh pico de gallo, and Cheddar and Jack cheeses. Served with guacamole and sour cream.

Crisp chilled greens tossed with our house vinaigrette and layered with fresh avocado, tomato, applewood-smoked bacon, bleu cheese crumbles, and topped with your choice of protein.

Hand-formed, half-pound, certified Angus beef®, ground chuck, stacked high with applewood-smoked bacon, sharp cheddar cheese, lettuce, tomato, onion, house-made pickles topped with onion rings. Served with French fries.

Grilled chicken breast topped with Monterey jack cheese, guacamole, tomato, applewood-smoked bacon, and creamy chipotle mayo. Served with French fries.

Sliced filet mignon topped with sautéed onions, cheddar cheese, and house-made chipotle mayo. Served with French fries.

Hand-cut, flame-grilled, sliced New York Strip with sautéed onions, mayo and Bleu cheese crumbles. Served with French fries.

USDA Choice. Seasoned with our Black Angus dry rub, seared and roasted to perfection. Served to order with rich, house-made au jus and your choice of fresh or creamy horseradish sauce. *While supplies last.

Well-marbled, making this cut tender, juicy, and extremely flavorful.

Certified Angus beef®, well-flavored, naturally lean and moderately tender.

Our most tender cut of beef.

Topped with sautéed baby portabella mushrooms and melted Bleu cheese.

Hearty and robust, a perfect balance of flavor, texture, and tenderness.

Certified Angus Beef® Well-marbled making this cut tender, juicy and extremely flavorful.

Fire-grilled jumbo shrimp brushed with garlic butter served over a bed of 5-grain rice pilaf.

8 oz. Filet of fresh salmon, hand-cut, simply seasoned and grilled over an open flame.

Two exceptionally sweet and tender lobster tails served with drawn butter and fresh lemon.

All-natural, free-range Australian lamb marinated with garlic and rosemary then flame-grilled to perfection. Served with herb chimichurri, two Classic Sidekicks and warm molasses bread.

Two chicken breasts lightly marinated with fresh garlic, sage, parsley, thyme, and lemon.

A grilled chicken breast and a half rack of Baby Back Ribs both smothered in our smoky molasses BBQ sauce.

Our fall-off-the-bone ribs marinated, seasoned with spices, slow roasted, and finished over an open flame. Smothered in our smoky molasses BBQ sauce.

Fresh from the oven, topped with vanilla ice cream.

Topped with vanilla ice cream and hot fudge.

Topped with sweet strawberry sauce.

A slice of carrot cake with pineapple and walnuts, a dash of vanilla and cinnamon, layered together with cream cheese frosting. Contains nuts.

A decadent flourless blend of four chocolates topped with a ganache. A timeless recipe that is naturally gluten-free.

Lemon Poppyseed Cake Layered with luscious lemon buttercream frosting and topped with fresh honey-toasted strawberries.

.5L

.5L

12oz

12oz

.5L

30oz House-made lemonade blended with sweet strawberries and raspberry syrup.

30oz. Smirnoff Vodka, fresh lemon, strawberry, and cranberry. Makes about 7 Cocktails. Item only available for purchase with food.

30oz. El Toro Gold Tequila and Patrón Citrónge Liqueur with our fresh lime-agave mix. Makes about 6 Cocktails. Item only available for purchase with food.

12oz Bottle Item only available for purchase with food.

12oz Bottle Item only available for purchase with food.

12oz Bottle Item only available for purchase with food.

Delle Venezie, Italy 750ml Item only available for purchase with food.

South Eastern Australia 750ml Item only available for purchase with food.

California 750ml Item only available for purchase with food.

Paso Robles, California 750ml Item only available for purchase with food.

California "Item only available for purchase with food."

California 750ml Item only available for purchase with food.

California 750ml Item only available for purchase with food.

Veneto, Italy 187ml Item only available for purchase with food.

Seasoned with our black Angus dry rub, seared and roasted to perfection. Served to order with rich, house-made au jus and your choice of fresh or creamy horseradish sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Well-marbled, making this cut tender, juicy and extremely flavorful.

Signature item. Our most tender cut of beef.

Loaded with freshly grated jack and cheddar cheeses, crumbled bacon, sour cream, and green onions. 1160 cal.

Certified Angus beef®, well-flavored, naturally lean and moderately tender.

French bread topped with fresh garlic and a hot blend of cheddar, jack and Parmesan cheeses. 970 cal.

Topped with vanilla ice cream and hot fudge. 1420 cal.

Signature item. Eight oz. filet of fresh salmon, hand-cut, simply seasoned and grilled over an open flame. 390 cal. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Signature item. Hand-formed, half-pound, Certified Angus Beef® ground chuck, stacked high with applewood smoked bacon, sharp cheddar cheese, and onion rings. 1230 cal.

Choice of grilled steak or bbq chicken with diced tomatoes, black beans, corn, shredded cheddar, tortilla strips, green onion, and cilantro, piled atop a mix of chopped greens tossed with house-made ranch dressing. Topped with a drizzle of BBQ. 860 cal.

French bread topped with fresh garlic and a hot blend of cheddar, jack and Parmesan cheeses. 970 cal.

Signature Item. Served with our house-made lemon aioli and our signature basil pesto mayo for dipping. 1060 cal.

Signature Item. A half-dozen jumbo shrimp served with our house-made cocktail sauce. 180 cal.

Filled with seasoned grilled steak, fresh pico de gallo, and cheddar and jack cheeses. Served with guacamole and sour cream. 1050 cal.

Crisp tortilla chips heaped with our steakhouse chili, jack and cheddar cheeses, fresh pico de gallo, pickled jalapeños, cilantro, and sour cream. 1760 cal.

Signature Item. Fresh zucchini slices hand-breaded in panko bread crumbs, served with our house-made cool cucumber dip. 840 cal.

With Parmesan, jack and cream cheeses beneath a crunchy breadcrumb topping, served hot in its own skillet with tortilla chips. 720 cal.

All-white meat chicken tenders. Honey-sriracha, chipotle-buffalo, or original.

Loaded with freshly grated jack and cheddar cheeses, crumbled bacon, sour cream, and green onions. 1160 cal.

Crisp chilled greens tossed with our house vinaigrette and layered with fresh avocado, tomato, applewood-smoked bacon, bleu cheese crumbles and topped with your choice of protein. 930 cal.

Crisp chilled greens tossed with our house vinaigrette and layered with grilled asparagus, fresh avocado, tomato, bleu cheese crumbles, sautéed onions, and baby portabella mushrooms. 980 cal.

Choice of grilled steak or bbq chicken with diced tomatoes, black beans, corn, shredded cheddar, tortilla strips, green onion, and cilantro, piled atop a mix of chopped greens tossed with house-made ranch dressing. Topped with a drizzle of BBQ. 860 cal.

Signature item. Hand-formed, half-pound, Certified Angus Beef® ground chuck, stacked high with applewood smoked bacon, sharp cheddar cheese, and onion rings. 1230 cal.

Signature item. Grilled chicken breast topped with monterey jack cheese, guacamole, tomato, applewood-smoked bacon, and creamy chipotle mayo. 840 cal.

Sliced filet mignon topped with sautéed onions and red bell peppers, cheddar cheese, and house-made chipotle mayo. 980 cal. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Hand-cut, flame-grilled, sliced New York strip with sautéed onions, mayo, and bleu cheese crumbles. 1060 cal. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Our steaks, seafood, and hamburgers are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. All portion weights listed are the approximate weights before cooking.

Seasoned with our black Angus dry rub, seared and roasted to perfection. Served to order with rich, house-made au jus and your choice of fresh or creamy horseradish sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Certified Angus Beef ®. Chow down on our big, juicy, hot-off-the-grill, richly marbled and full-flavored bone-in ribeye. 1030 cal.

Signature item. Our most tender cut of beef.

New item. Prime Certified Angus beef® marinated in balsamic vinegar and herbs, grilled and sliced.

Certified Angus beef®, well-flavored, naturally lean and moderately tender.

Well-marbled, making this cut tender, juicy and extremely flavorful.

Topped with sautéed baby portabella mushrooms and melted bleu cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Hearty and robust, a perfect balance of flavor, texture, and tenderness.

Certified Angus Beef®, marinated then glazed with our house-made sesame-teriyaki sauce with fresh garlic, sesame, and ginger. 460 cal. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

1060 cal. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

New item. 1285 cal. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

1140 cal. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

770 cal. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

New item. 1000 cal. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

850 cal. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

1380 cal. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

New item. 1605 cal. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

1460 cal. ccc

Two exceptionally sweet and tender lobster tails served with drawn butter and fresh lemon. 460 cal.

Fire-grilled jumbo shrimp brushed with garlic butter served over a bed of five-grain rice pilaf. 635 cal.

One dozen shrimp fried to a golden brown and served with our house-made cocktail sauce. 606 cal.

Signature item. Eight oz. filet of fresh salmon, hand-cut, simply seasoned and grilled over an open flame. 390 cal. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

New item. A pair of flavorful lump crab cakes served with tartar sauce. 1050 cal.

Two chicken breasts lightly marinated with fresh garlic, sage, parsley, thyme and a squeeze of lemon. 430 cal.

A grilled chicken breast and a half rack of baby back ribs both smothered in our smoky molasses bbq sauce. 980 cal.

A 12 oz. chop, cider-brined, flame-grilled and topped with your choice of steakhouse butter. 650 cal. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Two juicy chicken breasts glazed with our signature house-made sesame teriyaki sauce with garlic, sesame, and ginger. 500 cal.

Signature item. Our fall-off-the-bone ribs marinated, seasoned with spices, slow-roasted, and finished over an open flame. Smothered in our smoky molasses BBQ sauce.

New item. 132 cal.

211 cal.

130 cal.

Signature item. 209 cal.

240 cal.

120 cal. Fresh Baby Portabella Mushrooms

150 cal.

130 cal. Sautéed Baby Portabella Mushrooms & Sautéed Sweet Onions

A decadent flourless blend of four chocolates topped with chocolate ganache. A timeless recipe that is naturally gluten-free. 630 cal.

Fresh from the oven, topped with vanilla ice cream. 1100 cal.

Topped with sweet strawberry sauce. 780 cal.

A moist slice of carrot cake, with pineapple, and walnuts, a dash of vanilla and cinnamon, layered together with velvety cream cheese frosting. 900 cal.

Topped with vanilla ice cream and hot fudge. 1420 cal.

Layered with luscious lemon buttercream frosting and topped with fresh honey-tossed strawberries.

120 cal. Fresh baby Portabella mushrooms.

150 cal.

130 cal. Sautéed baby Portabella mushrooms & sautéed sweet onions.