Bombay Garden (Mowry Avenue)

Mixed vegetable fritters.

Puffed crispy wheat biscuits with herbs, potatoes & fresh chutneys.

Deep-fried mashed potatoes & peas with herbs & spices.

Batter-fried cubes of home made cottage cheese.

Mixed vegetable pakoras & one piece vegetable samosa.

Puffed fried bread served with garbanzo beans.

Crispy patties stuffed with potatoes & peas.

Crispy patties stuffed with minced lamb & peas.

Batter-fried pieces of fish.

Ground lamb mixed with herbs & spices cooked on skewers.

Tandoor fried with braised green & vegetable slaw.

Boneless chicken breast marinated in yogurt & spices.

As assortment of tandoori chicken, malai tikka, & sheekh kabobs.

Plain yogurt.

Basmati rice cooked with mixed vegetable and soy sauce.

Basmati rice cooked with vegetables.

Basmati rice cooked with chicken.

Basmati rice cooked with lamb.

Basmati rice with prawns.

Boneless chicken cooked in spinach & mild sauce.

Chicken & potatoes cooked in hot & spicy sauce.

Cashew nut based chicken curry.

Chicken cooked in a tangy mango based sauce.

Batter-fried chicken pieces sautéed in a hot garlic sauce & spring onions.

Chicken cubes cooked with spicy yogurt sauce.

Chicken breast cooked in a traditional Indian sauce with onions & bell peppers.

An exotic version of traditional chicken & curry with a touch of flavor from the kitchen of Moghul emperors. Full of spices.

Boneless chicken cooked in a mild sauce.

Tandoori chicken cooked in a blended sauce with a touch of cream.

Tandoori chicken breast cooked in a tomato & yogurt sauce.

Black lentils & kidney beans, lentils sautéed with onions & tomatoes.

Ginger & garlic infused daal.

Potatoes cooked with herbs & spices.

Home made cheese & green peas in spiced gravy.

Vegetable in home style herbs and spices.

Cheese & vegetable balls in a mild sauce.

Home made cheese cubes in a mildly creamy sauce.

Cubes of cheese cooked in homemade sauce with touch of cream and butter.

Cauliflower & potatoes cooked with herbs & spices.

Potatoes cooked with herbs & spices.

Garbanzo beans in a special blend of spices.

Eggplant baked in a clay oven with home made sauce.

Mixed vegetables in a creamy onion sauce.

Cut okra sautéed with onions and tomatoes.

Spinach with home made cheese and spices.

Spinach with home made cheese and spices.

Traditional curry made with chickpea flour and yogurt, with fritters.

Crisp mixed vegetables with green onions, soy sauce and garlic.

Batter fried cheese sautéed in a hot garlic sauce & spring onions.

An exotic lamb curry with a touch of flavor from the kitchen of Moghul emperors. Full of spices.

Classic lamb curry.

Lamb cooked in spinach & mild sauces.

Cashew nut based lamb curry.

Boneless lamb and potatoes cooked in a spicy sauce.

Lamb cooked in a traditional tomato based sauce with onions & bell peppers.

Lamb cooked in secret Indian spices.

An exotic version of traditional fish curry with a touch of flavor from the kitchen of Moghul emperors. Full of spices.

Onion & coconut based fish curry.

Batter fried fish pieces sautéed in hot garlic sauce and spring onions.

Shrimp & potatoes cooked in a spicy sauce.

Shrimp cooked in a garlic sauce.

Cashew nut based shrimp curry.

Shrimp cooked in a spiced sauce.

Shrimp cooked with spinach.

Cheese cubes and vegetables with herbs and spices.

Chicken marinated in yogurt sauce and baked in clay oven.

Boneless chicken breast marinated & baked in clay oven.

Sausage-style lamb on skewers.

Lamb cubes marinated in spicy yogurt sauce & baked in a clay oven.

Shrimp marinated in spicy sauce & baked in clay oven.

Fish marinated in spicy yogurt & baked in a clay oven.

A feast for the kabob lover, combination of lamb, chicken & shrimp.

Assorted platter of fish, shrimp & chicken.

Served with papadam & assorted vegetable platter. Followed by two vegetable entrées of your choice and chef's choice vegetable, daal, raita, rice, plain and garlic naan and dessert of the day. Please contact the merchant for dessert selection.

Served with papadam, malai tikka and sheekh kabob. Followed by two chicken or lamb entrées of your choice and chef's choice vegetable, daal, raita, rice, plain and garlic naan and dessert of the day. Please contact the merchant for dessert selection.

Served with papadam and assorted tandoori hors d'oeuvres. Followed by any two entrées of chicken, lamb or seafood, vegetable of your and chef's choice. Plain & garlic naan, vegetable biryani or rice, daal and raita & dessert of the day. Please contact the merchant for dessert selection.

Whole wheat bread.

Naan with onions.

Naan with potatoes.

Naan stuffed with minced lamb.

Sweet naan with fruits.

3 pieces. Whole wheat puffy bread.

Naan, garlic naan & onion kulcha.

Fried milk balls in rose flavored syrup.

Rice cooked in milk & flavored with cardamoms.

Cooked shredded carrots garnished with milk.

Mixed vegetable fritters.

Puffed crispy wheat biscuits with herbs, potatoes & fresh chutneys.

Deep-fried mashed potatoes & peas with herbs & spices.

Batter-fried cubes of home made cottage cheese.

Mixed vegetable pakoras & one piece vegetable samosa.

Puffed fried bread served with garbanzo beans.

Crispy patties stuffed with potatoes & peas.

Crispy patties stuffed with minced lamb & peas.

Batter-fried pieces of fish.

Ground lamb mixed with herbs & spices cooked on skewers.

Tandoor fried with braised green & vegetable slaw.

Boneless chicken breast marinated in yogurt & spices.

As assortment of tandoori chicken, malai tikka, & sheekh kabobs.

Plain yogurt.

Basmati rice cooked with mixed vegetable and soy sauce.

Basmati rice cooked with vegetables.

Basmati rice cooked with chicken.

Basmati rice cooked with lamb.

Basmati rice with prawns.

Boneless chicken cooked in spinach & mild sauce.

Chicken & potatoes cooked in hot & spicy sauce.

Cashew nut based chicken curry.

Chicken cooked in a tangy mango based sauce.

Batter-fried chicken pieces sautéed in a hot garlic sauce & spring onions.

Chicken cubes cooked with spicy yogurt sauce.

Chicken breast cooked in a traditional Indian sauce with onions & bell peppers.

An exotic version of traditional chicken & curry with a touch of flavor from the kitchen of Moghul emperors. Full of spices.

Boneless chicken cooked in a mild sauce.

Tandoori chicken cooked in a blended sauce with a touch of cream.

Tandoori chicken breast cooked in a tomato & yogurt sauce.

Black lentils & kidney beans, lentils sautéed with onions & tomatoes.

Ginger & garlic infused daal.

Potatoes cooked with herbs & spices.

Home made cheese & green peas in spiced gravy.

Vegetable in home style herbs and spices.

Cheese & vegetable balls in a mild sauce.

Home made cheese cubes in a mildly creamy sauce.

Cubes of cheese cooked in homemade sauce with touch of cream and butter.

Cauliflower & potatoes cooked with herbs & spices.

Potatoes cooked with herbs & spices.

Garbanzo beans in a special blend of spices.

Eggplant baked in a clay oven with home made sauce.

Mixed vegetables in a creamy onion sauce.

Cut okra sautéed with onions and tomatoes.

Spinach with home made cheese and spices.

Traditional curry made with chickpea flour and yogurt, with fritters.

Crisp mixed vegetables with green onions, soy sauce and garlic.

Batter fried cheese sautéed in a hot garlic sauce & spring onions.

An exotic lamb curry with a touch of flavor from the kitchen of Moghul emperors. Full of spices.

Classic lamb curry.

Lamb cooked in spinach & mild sauces.

Cashew nut based lamb curry.

Boneless lamb and potatoes cooked in a spicy sauce.

Lamb cooked in a traditional tomato based sauce with onions & bell peppers.

Lamb cooked in secret Indian spices.

An exotic version of traditional fish curry with a touch of flavor from the kitchen of Moghul emperors. Full of spices.

Onion & coconut based fish curry.

Batter fried fish pieces sautéed in hot garlic sauce and spring onions.

Shrimp & potatoes cooked in a spicy sauce.

Shrimp cooked in a garlic sauce.

Cashew nut based shrimp curry.

Shrimp cooked in a spiced sauce.

Shrimp cooked with spinach.

Cheese cubes and vegetables with herbs and spices.

Chicken marinated in yogurt sauce and baked in clay oven.

Boneless chicken breast marinated & baked in clay oven.

Sausage-style lamb on skewers.

Lamb cubes marinated in spicy yogurt sauce & baked in a clay oven.

Shrimp marinated in spicy sauce & baked in clay oven

Fish marinated in spicy yogurt & baked in a clay oven.

A feast for the kabob lover, combination of lamb, chicken & shrimp.

Assorted platter of fish, shrimp & chicken.

Served with papadam & assorted vegetable platter. Followed by two vegetable entrées of your choice and chef's choice vegetable, daal, raita, rice, plain and garlic naan and dessert of the day.

Served with papadam, malai tikka and sheekh kabob: followed by two chicken or lamb entrées of your choice and chef's choice vegetable, daal, raita, rice, plain and garlic naan and dessert of the day.

Served with papadam and assorted tandoori hors d'oeuvres: followed by any two entrées of chicken, lamb or seafood, vegetable of your and chef's choice. Plain & garlic naan, vegetable biryani or rice, daal and raita & dessert of the day.

Whole wheat bread.

Naan with onions.

Naan with potatoes.

Naan stuffed with minced lamb.

Sweet naan with fruits.

Whole wheat puffy bread.

Naan, garlic naan & onion kulcha.

Fried milk balls in rose flavored syrup.

Rice cooked in milk & flavored with cardamoms.

Cooked shredded carrots garnished with milk.