Lightly fried pork and vegetable dumplings brushed with Bonchon Signature sauce. Choice of: spicy , soy garlic or half & half

Fried octopus dumplings drizzled with Japanese mayonnaise, Katsu sauce and sprinkled with bonito flakes.

Succulent shrimp marinated and coated in bread crumbs with a spicy mayo dipping sauce.

Spicy Chicken or Bulgogi (+ $1) over three warm flour tortillas filled with crisp lettuce and coleslaw, topped with buttermilk ranch, spicy mayo and red onions. 3 per order.

Spring mix, onions, red bell peppers, cucumbers tossed in a sesame ginger dressing.

Fresh romaine lettuce topped with parmesan, croutons, and creamy caesar dressing.

Glass noodles, red peppers, carrots, spinach, mushrooms and thinly sliced marinated beef flavored with Bonchon Soy Garlic sauce & stir-fried with sesame oil.

Breaded chicken cutlet served over a bed of steamed rice and drizzled with katsu sauce and spicy mayo.

Our signature chicken strips on a bed of crisp lettuce, freshly sliced avocado, seasoned with buttermilk ranch dressing, spicy mayo, wrapped in a warm flour tortilla.

Thinly sliced tender ribeye beef marinated and aged with a savory sauce, sautéed with mushrooms and onions. Served with white rice and steamed vegetables.

Spicy. Rice sticks and fish cakes simmered with scallions and onion in spicy hot sauce topped with mozzarella cheese and kimari.

Our french fries are tossed with house seasoning and Parmesan cheese, topped with parsley flakes for garnish with a side of ketchup.

Kimchi is a national Korean dish consisting of fermented chili peppers on cabbage.

Boiled and lightly salted soybeans. Vegetarian.

Thick slices of onions in a crunchy battered served golden brown with a side of ketchup.