With okinawan yam and japanese sweet potato crisps.

Deep fried marinated chicken.

Deep fried tofu in savory sweet soy sauce.

Fried California eggplant served in sweet savory soy sauce,

Fresh local sweet corn sautéed with umami garlic soy and butter served on iron platter.

Flash fried cauliflower tossed in our signature habanero sweet soy sauce.

Pan sautéed kale, garlic,and chili strips.

Salmon roe over grated daikon.

Deep fried mochi puffs topped with bonito flakes.

Grilled rice ball with roasted seaweed

Deep fried marinated chicken cartilage.

Locally grown assortment of seasonal vegetables.

Crispy fried chicken wings tossed in a sesame glaze.

Cubed big eye tuna with fermented soybeans.

Pan-fried pork dumplings with ponzu chili sauce.

Chicken karaage and vegetables served in a steamed bun.

Traditional savory pancake served on a sizzling platter.

Layered with fried eggs and egg noodles.

1 skewer per order.

1 skewer per order.

Assorted seafood and vegetables served with a clay potin dashi broth.

Grilled amberjack collar.

Grilled whole squid with side of sweet soy.

Broiled and seared black cod fillet.

With house made sesame dressing.

Grilled ocean trout skin on organic salad.

Organic greens with yuzu soy dressing.

Shredded cabbage, fresh corn, tomato, red onion on a bed of mixed greens in a sweet sesame dressing.

Assorted sashimi on organic salad with yuzu soy dressing.

Seaweed and cucumber with sweet vinaigrette.

Tender short ribs simmered in Japanese molasses.

Slow braised beef tongue in miso stew served over flame.

Slow-cooked Berkshire pork belly with poached egg.

Sliced rib-eye with cabbage, tofu, shirataki noodles, bamboo shoots, and Japanese leek in sukiyaki broth.

With garlic soy, enoki, shiitake, and shimeiji mushrooms.

Our vegetable based savory miso ramen with assorted vegetables.

Our signature tonkotsu ramen with egg noodles, chashu, cabbage, and minced pork in pork bone broth.

Flour noodles, chicken, egg, fishcake, shiitake mushroom, and shrimp tempura in fish stock broth served in an iron pot.

Served with seasonal fruits and mochi ice cream with your choice of green tea, azuki, or white mocha for dipping.

Please contact the restaurant for today's selection.

Crispy fried chicken wings with habanero sesame glaze.

Crispy fried chicken wings with sesame glaze.

With okinawan yam and japanese sweet potato crisps.

Deep-fried chicken cartilage.

Deep fried tofu in tempura sauce.

Braised pork belly and pickled veggies in a steamed bun.

Local San Jose tofu on kale with creamy sesame dressing.

Assorted sashimi on organic salad with yuzu soy dressing.

Cucumber and seaweed in vinaigrette.

Crispy salmon skin on organic greens with yuzu soy vinaigrette.

Organic greens with yuzu soy dressing.

Shredded cabbage, fresh corn, tomato, red onion on a bed of mixed greens in a sweet sesame dressing.

Our signature tonkotsu ramen with egg noodles, chashu, cabbage, and minced pork in pork bone broth.

Sliced rib-eye with cabbage, tofu, udon noodles, bamboo shoots, and Japanese leek in sukiyaki broth.

Flour noodles, chicken, egg, fishcake, shiitake mushroom, and shrimp tempura in fish stock broth served in an iron pot.

With garlic soy, enoki, shiitake, and shimeiji mushrooms.

Layered with fried eggs and egg noodles.

Traditional savory pancake served on a sizzling platter.

Traditional savory pancake served on a sizzling platter.

Served with rice, soup, and salad.

Served with rice, soup, and salad

(12-15pcs)

(40-45pcs)

(7-9pcs)

Tataki style with sizzling garlic chili oil and ponzu sauce.

Tataki style with sizzling garlic chili oil and ponzu sauce.

Tataki style with sizzling garlic chili oil and ponzu sauce.

Tataki style with sizzling garlic chili oil and ponzu sauce.

Big eye tuna and cucumber roll topped with spicy tempura flakes and sweet soy.

Shrimp tempura and Japanese cucumber roll topped with snow crab, scallop, and tobiko aioli.

Spicy tuna, snow crab,and shrimp tempuraroll topped with ocean trout, avocado, spicy aioli, sweet soy, spicy tempura flakes and green onions.

Snow crab, avocado roll topped with seared ocean trout, spicy aioli, sweet soy, and tobiko.

Deep fried spicy tuna roll on skewers.

Trout toro, avocado, and thin sliced lime roll topped with kizami wasabi and micro greens.

Tempura eel, snow crab, Japanese cucumber roll topped with seared albacore tuna, avocado, tobiko aioli, and white truffle oil.

Shrimp tempura and avocado roll topped with big eye tuna, spicy tempura flakes, and serrano peppers.

Snow crab, spicy tuna, and shrimp tempura roll wrapped in soy paper topped with tempura flakes and sweet soy.

Hearts of palm, Japanese cucumbers, and avocado roll topped with seared young coconut and sweet soy.

Asparagus, hearts of palm, and avocado roll topped off with tempura Japanese sweet potato.

Hearts of palm, Japanese cucumbers, and avocado roll topped with seared young coconut and sweet soy.

Tofu-nagi (imitation eel), avocado, and sweet soy.

Eringi mushroom and Japanese cucumber roll topped with tofu-nagi and avocado with sweet soy.